So chewy
Hi, friends, I will pick some scallion to marinate pork chops, and steam them
*Picking scallions
Remove the dirt here
The boss gave me a black bag, he said don’t let others know that I eat pork chop
It costed 18 yuan per 500 grams, and it costed 50 yuan
*Chopping
*Washing them by the hot water
*Washing the scallions and the ginger, the ginger was grown by her father
Chop the scallions and the ginger
*Marinate the pork chops with the scallions, the ginger, cooking wine, soy sauce, salt
Heat up the oil, fry some chopped chili sauce, ginger, garlic
Light soy sauce, salt
Put the sauce on the pork chops
Steam the pork chops in the pressure cooker
This stove is rusty, I'm afraid I won't be able to use it until next year
About 20 mins later, it is ok
We have deflated it, so be careful, it is a must move, or it will be dangerous
The bone and the meat are completely separated
Put the sauce and the chopped scallion on them, we can eat it, a good meal
It looks appetizing and makes me have a good appetite, let me bite one
Oh, that is bone
So chewy, that's the way we eat
Eat the rice
One chunk again
Keep biting, 20 minutes was not enough, this was an old pig, we need another 10 minutes
Will my teeth get stuck on the bones? Maybe not
Now I want to let my teeth rest, I want to mix the rice the sauce, it is very good
It is so cold, I have to heat up them, so Xiaozhu and I can eat them
For the teeth, we need to gnaw it slowly