1
00:00:00,766 --> 00:00:03,200
excuse me , you just consume pork belly for making dregs right ?

2
00:00:03,200 --> 00:00:05,973
yeah

3
00:00:08,300 --> 00:00:10,466
that's it

4
00:00:12,066 --> 00:00:14,766
dregs of fat

5
00:00:16,600 --> 00:00:18,666
how does this weigh ?

6
00:00:18,666 --> 00:00:20,300
around 10 kg

7
00:00:21,400 --> 00:00:22,900
how long have you worked for it

8
00:00:22,900 --> 00:00:25,533
it has been run for 28 years

9
00:00:25,533 --> 00:00:26,824
set up a pork stall in the morning

10
00:00:26,824 --> 00:00:28,676
then make dregs of fat back home

11
00:00:28,676 --> 00:00:32,300
that's right

12
00:00:32,300 --> 00:00:34,300
we only consume pork belly

13
00:00:44,933 --> 00:00:48,300
they set up a stall in the market

14
00:00:48,600 --> 00:00:51,100
in the afternoon they would come back and make dregs of fat

15
00:00:51,733 --> 00:00:55,800
it is cooked over wood-fired stove

16
00:00:56,133 --> 00:01:00,666
right here

17
00:01:03,100 --> 00:01:04,900
how many years have it been with you ?

18
00:01:11,200 --> 00:01:12,766
that's old-fashioned

19
00:01:19,066 --> 00:01:20,566
I can't catch what you said

20
00:01:34,700 --> 00:01:37,733
seldom would cook it over wood-fired stove

21
00:01:37,733 --> 00:01:38,533
yeah

22
00:01:47,533 --> 00:01:49,366
blanch it first ?

23
00:01:49,366 --> 00:01:50,166
yeah

24
00:01:50,533 --> 00:01:53,933
blanch it

25
00:01:57,400 --> 00:02:00,900
chop it

26
00:02:02,400 --> 00:02:05,300
got it

27
00:02:06,466 --> 00:02:09,133
remove pig 's skin

28
00:02:09,300 --> 00:02:11,666
make dregs of fat

29
00:02:12,466 --> 00:02:14,200
I can't catch what she said

30
00:02:14,733 --> 00:02:19,390
get rid of pig skin first

31
00:02:29,700 --> 00:02:32,066
I fail to get your dialect

32
00:02:32,400 --> 00:02:34,966
probably

33
00:02:39,666 --> 00:02:41,366
get it removed

34
00:02:41,866 --> 00:02:43,666
it looks great

35
00:02:47,366 --> 00:02:49,066
we only consume fine pork belly

36
00:02:59,333 --> 00:03:01,100
how much is pork belly?

37
00:03:01,300 --> 00:03:03,933
15 yuan

38
00:03:04,000 --> 00:03:06,266
so how much is that

39
00:03:06,400 --> 00:03:08,266
65 yuan per 500 g

40
00:03:20,400 --> 00:03:22,366
how much did you consume to get 500g dregs of fat

41
00:03:26,693 --> 00:03:28,670
1.5 kg pork

42
00:03:34,266 --> 00:03:36,166
slice it

43
00:03:44,066 --> 00:03:45,533
you would serve up 10 kg dregs of fat a day ?

44
00:03:45,533 --> 00:03:50,400
that's not fixed

45
00:03:50,400 --> 00:03:52,320
how much would you make near Chinese New Year ?

46
00:03:52,320 --> 00:03:54,110
about 100 kg

47
00:03:57,566 --> 00:04:00,066
years ago it tasted better

48
00:04:00,366 --> 00:04:03,866
sure

49
00:04:18,566 --> 00:04:20,333
I fail to get what you said

50
00:04:20,700 --> 00:04:24,133
you mean pork tasted better years ago right?

51
00:04:27,733 --> 00:04:29,333
chop and blanch then

52
00:05:19,266 --> 00:05:23,000
that's dated !

53
00:05:31,400 --> 00:05:32,733
this is your son ? -sure

54
00:05:35,166 --> 00:05:35,966
blanch it

55
00:05:45,333 --> 00:05:46,700
remove the smell

56
00:06:07,400 --> 00:06:08,600
blanch first

57
00:06:30,100 --> 00:06:33,366
stir fried chopped pork belly

58
00:06:37,400 --> 00:06:39,100
add lard first

59
00:06:48,166 --> 00:06:50,466
it would take two hours

60
00:06:59,933 --> 00:07:02,566
that's the traditional way to make it

61
00:07:02,866 --> 00:07:05,300
here is a pile of wood

62
00:07:08,500 --> 00:07:09,466
heat up

63
00:07:10,466 --> 00:07:12,566
it would take two hours

64
00:07:13,100 --> 00:07:14,466
in ten minutes

65
00:07:15,100 --> 00:07:20,436
add some more pork now

66
00:07:25,466 --> 00:07:26,800
anyway put fat pork into it first

67
00:07:29,533 --> 00:07:32,733
or it would be chewy

68
00:07:36,733 --> 00:07:39,366
it would taste good

69
00:07:43,800 --> 00:07:45,200
great

70
00:07:46,700 --> 00:07:48,133
it tastes savory

71
00:07:48,466 --> 00:07:52,243
let's check it

72
00:07:52,243 --> 00:07:54,333
it smells good

73
00:07:55,766 --> 00:07:57,933
nice

74
00:07:58,566 --> 00:08:01,566
that's fat

75
00:08:07,566 --> 00:08:12,100
it tastes amazing

76
00:08:13,066 --> 00:08:15,866
it is fried well

77
00:08:16,166 --> 00:08:18,300
that's not the made-up product

78
00:08:18,300 --> 00:08:20,700
it would be compacted then

79
00:08:23,266 --> 00:08:25,300
put in

80
00:08:36,066 --> 00:08:37,533
it would last for one day

81
00:08:38,349 --> 00:08:41,000
yeah