0:00:00.766,0:00:03.200
excuse me , you just consume pork belly for making dregs right ?

0:00:03.200,0:00:05.973
yeah

0:00:08.300,0:00:10.466
that's it

0:00:12.066,0:00:14.766
dregs of fat

0:00:16.600,0:00:18.666
how does this weigh ?

0:00:18.666,0:00:20.300
around 10 kg

0:00:21.400,0:00:22.900
how long have you worked for it

0:00:22.900,0:00:25.533
it has been run for 28 years

0:00:25.533,0:00:26.824
set up a pork stall in the morning

0:00:26.824,0:00:28.676
then make dregs of fat back home

0:00:28.676,0:00:32.300
that's right

0:00:32.300,0:00:34.300
we only consume pork belly

0:00:44.933,0:00:48.300
they set up a stall in the market

0:00:48.600,0:00:51.100
in the afternoon they would come back and make dregs of fat

0:00:51.733,0:00:55.800
it is cooked over wood-fired stove

0:00:56.133,0:01:00.666
right here

0:01:03.100,0:01:04.900
how many years have it been with you ?

0:01:11.200,0:01:12.766
that's old-fashioned

0:01:19.066,0:01:20.566
I can't catch what you said

0:01:34.700,0:01:37.733
seldom would cook it over wood-fired stove

0:01:37.733,0:01:38.533
yeah

0:01:47.533,0:01:49.366
blanch it first ?

0:01:49.366,0:01:50.166
yeah

0:01:50.533,0:01:53.933
blanch it

0:01:57.400,0:02:00.900
chop it

0:02:02.400,0:02:05.300
got it

0:02:06.466,0:02:09.133
remove pig 's skin

0:02:09.300,0:02:11.666
make dregs of fat

0:02:12.466,0:02:14.200
I can't catch what she said

0:02:14.733,0:02:19.390
get rid of pig skin first

0:02:29.700,0:02:32.066
I fail to get your dialect

0:02:32.400,0:02:34.966
probably

0:02:39.666,0:02:41.366
get it removed

0:02:41.866,0:02:43.666
it looks great

0:02:47.366,0:02:49.066
we only consume fine pork belly

0:02:59.333,0:03:01.100
how much is pork belly?

0:03:01.300,0:03:03.933
15 yuan

0:03:04.000,0:03:06.266
so how much is that

0:03:06.400,0:03:08.266
65 yuan per 500 g

0:03:20.400,0:03:22.366
how much did you consume to get 500g dregs of fat

0:03:26.693,0:03:28.670
1.5 kg pork

0:03:34.266,0:03:36.166
slice it

0:03:44.066,0:03:45.533
you would serve up 10 kg dregs of fat a day ?

0:03:45.533,0:03:50.400
that's not fixed

0:03:50.400,0:03:52.320
how much would you make near Chinese New Year ?

0:03:52.320,0:03:54.110
about 100 kg

0:03:57.566,0:04:00.066
years ago it tasted better

0:04:00.366,0:04:03.866
sure

0:04:18.566,0:04:20.333
I fail to get what you said

0:04:20.700,0:04:24.133
you mean pork tasted better years ago right?

0:04:27.733,0:04:29.333
chop and blanch then

0:05:19.266,0:05:23.000
that's dated !

0:05:31.400,0:05:32.733
this is your son ? -sure

0:05:35.166,0:05:35.966
blanch it

0:05:45.333,0:05:46.700
remove the smell

0:06:07.400,0:06:08.600
blanch first

0:06:30.100,0:06:33.366
stir fried chopped pork belly

0:06:37.400,0:06:39.100
add lard first

0:06:48.166,0:06:50.466
it would take two hours

0:06:59.933,0:07:02.566
that's the traditional way to make it

0:07:02.866,0:07:05.300
here is a pile of wood

0:07:08.500,0:07:09.466
heat up

0:07:10.466,0:07:12.566
it would take two hours

0:07:13.100,0:07:14.466
in ten minutes

0:07:15.100,0:07:20.436
add some more pork now

0:07:25.466,0:07:26.800
anyway put fat pork into it first

0:07:29.533,0:07:32.733
or it would be chewy

0:07:36.733,0:07:39.366
it would taste good

0:07:43.800,0:07:45.200
great

0:07:46.700,0:07:48.133
it tastes savory

0:07:48.466,0:07:52.243
let's check it

0:07:52.243,0:07:54.333
it smells good

0:07:55.766,0:07:57.933
nice

0:07:58.566,0:08:01.566
that's fat

0:08:07.566,0:08:12.100
it tastes amazing

0:08:13.066,0:08:15.866
it is fried well

0:08:16.166,0:08:18.300
that's not the made-up product

0:08:18.300,0:08:20.700
it would be compacted then

0:08:23.266,0:08:25.300
put in

0:08:36.066,0:08:37.533
it would last for one day

0:08:38.349,0:08:41.000
yeah