0:00:00.000,0:00:12.696
Hi, this is Xiaoying, today I will share a recipe of pumpkin

0:00:12.766,0:00:45.187
Slice a piece of peeled pumpkin, remove the seeds, you can keep the seeds and make them dried, they would be delicious

0:00:47.507,0:01:19.316
Steam the pumpkin slices for 15 mins and mash them, then chill the mash

0:01:19.866,0:01:53.180
Mix the cold mash with 4g yeast and a spoon of sugar

0:01:53.450,0:02:07.227
Mix the mash with three eggs

0:02:07.607,0:02:31.151
Mix the mash with some flour and make them into a dough

0:02:31.739,0:02:46.834
Put some flour on the cutting board, cover the dough with a basin for 5 mins

0:02:47.174,0:03:09.063
Then knead the dough for 10 mins

0:03:09.482,0:03:29.961
Brush the dough with oil, cover it with the plastic film, proof the dough until it doubles in size

0:03:31.543,0:04:12.814
Chop up some scallions. Mix them with flour, salt, 13-spices, hot oil

0:04:13.094,0:05:32.894
Keep kneading the dough, and make them into one big ball and some small balls. Turn the balls into round wrappers

0:05:33.129,0:05:43.115
Brush the big wrapper with some shortening, except for the edges

0:05:43.865,0:06:02.186
Then put a small wrapper on the big wrapper, brush it with some shortening. Repeat this step

0:06:04.286,0:06:19.725
Brush the top one with some water, fold them together

0:06:25.155,0:06:43.559
Turn it over, brush the surface with water, add some white sesame seeds, use the rolling pin to roll the cake

0:06:44.259,0:06:56.254
Proof the cake in the steamer for 10 mins

0:06:56.704,0:07:15.397
Then steam the cake over the high heat for 25 mins. Take the cake out 5 mins later

0:07:15.657,0:08:29.437
It is very soft and delicious, you can put the leftover in the fridge. That is all, see you next time