[Script Info]
Title: 
[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:03.49,0:00:06.15,Default,,0000,0000,0000,,What's up FoodTubers! Mister Oliver here!
Dialogue: 0,0:00:06.19,0:00:09.59,Default,,0000,0000,0000,,Today we are cooking scrambled eggs, \Nin three different ways.
Dialogue: 0,0:00:09.78,0:00:14.76,Default,,0000,0000,0000,,The English, the French and the American way.
Dialogue: 0,0:00:15.05,0:00:17.81,Default,,0000,0000,0000,,Scrambled eggs, so delicious!
Dialogue: 0,0:00:20.50,0:00:26.70,Default,,0000,0000,0000,,The egg is the most delicious\Nand cheap form of protein.
Dialogue: 0,0:00:27.21,0:00:29.84,Default,,0000,0000,0000,,They have loads of micro nutrients.
Dialogue: 0,0:00:29.99,0:00:32.04,Default,,0000,0000,0000,,They are quick to cook.
Dialogue: 0,0:00:32.15,0:00:33.67,Default,,0000,0000,0000,,English scrambled eggs.
Dialogue: 0,0:00:33.76,0:00:35.88,Default,,0000,0000,0000,,We go onto a medium heat.
Dialogue: 0,0:00:36.08,0:00:39.42,Default,,0000,0000,0000,,I am using two eggs per person.
Dialogue: 0,0:00:40.86,0:00:44.49,Default,,0000,0000,0000,,I make this for two.
Dialogue: 0,0:00:46.30,0:00:48.23,Default,,0000,0000,0000,,Whiks up those eggs.
Dialogue: 0,0:00:48.68,0:00:54.54,Default,,0000,0000,0000,,One request: I hate battery eggs.\NMinimum for me are barn eggs.
Dialogue: 0,0:00:54.71,0:00:58.37,Default,,0000,0000,0000,,Or better: free range eggs.
Dialogue: 0,0:00:58.48,0:00:59.41,Default,,0000,0000,0000,,Let's do it.
Dialogue: 0,0:00:59.61,0:01:02.38,Default,,0000,0000,0000,,Start with a knob of butter.
Dialogue: 0,0:01:03.39,0:01:04.68,Default,,0000,0000,0000,,With a little salt.
Dialogue: 0,0:01:04.93,0:01:05.89,Default,,0000,0000,0000,,In we go.
Dialogue: 0,0:01:06.70,0:01:12.16,Default,,0000,0000,0000,,To move the eggs around I use a spatula,\Nlike this.
Dialogue: 0,0:01:12.16,0:01:15.21,Default,,0000,0000,0000,,I am going to move it around.
Dialogue: 0,0:01:15.31,0:01:17.18,Default,,0000,0000,0000,,Very quickly it is setting.
Dialogue: 0,0:01:17.88,0:01:21.50,Default,,0000,0000,0000,,You can see those little cooked curds\Nand the raw egg.
Dialogue: 0,0:01:21.50,0:01:22.60,Default,,0000,0000,0000,,I leave it.
Dialogue: 0,0:01:22.67,0:01:27.05,Default,,0000,0000,0000,,Every five seconds, I'll give it a\Nlittle move around.
Dialogue: 0,0:01:27.69,0:01:30.83,Default,,0000,0000,0000,,Some people put milk in, \Nsome people put cream in.
Dialogue: 0,0:01:30.83,0:01:32.77,Default,,0000,0000,0000,,If you cook it right, you don't need that.
Dialogue: 0,0:01:33.65,0:01:35.13,Default,,0000,0000,0000,,This is cooked.
Dialogue: 0,0:01:35.24,0:01:37.17,Default,,0000,0000,0000,,The pan is still warm.
Dialogue: 0,0:01:37.25,0:01:38.61,Default,,0000,0000,0000,,And it is continuing to cook.
Dialogue: 0,0:01:38.88,0:01:43.54,Default,,0000,0000,0000,,I put it to one corner of the pan.
Dialogue: 0,0:01:43.56,0:01:46.47,Default,,0000,0000,0000,,So it is not going to overcook.
Dialogue: 0,0:01:46.76,0:01:47.98,Default,,0000,0000,0000,,I get my toast.
Dialogue: 0,0:01:48.32,0:01:49.92,Default,,0000,0000,0000,,You can put butter on your toast.
Dialogue: 0,0:01:50.01,0:01:54.18,Default,,0000,0000,0000,,But we have a nice knob of butter already on the scrambled eggs.
Dialogue: 0,0:01:54.48,0:01:59.70,Default,,0000,0000,0000,,On we go with our English style scrambled eggs.
Dialogue: 0,0:02:01.02,0:02:04.11,Default,,0000,0000,0000,,You can see it's medium curds.
Dialogue: 0,0:02:06.85,0:02:07.98,Default,,0000,0000,0000,,Beautiful!
Dialogue: 0,0:02:08.32,0:02:10.68,Default,,0000,0000,0000,,It is still soft in texture. \N
Dialogue: 0,0:02:10.85,0:02:12.70,Default,,0000,0000,0000,,English eggs done.
Dialogue: 0,0:02:12.76,0:02:14.79,Default,,0000,0000,0000,,Soft, gorgeous, delicate.
Dialogue: 0,0:02:14.92,0:02:16.65,Default,,0000,0000,0000,,Next, French style.
Dialogue: 0,0:02:17.12,0:02:23.75,Default,,0000,0000,0000,,Bonjour, je m'appelle Jamie. J'aime le oeuf.\NOeuf? Ouf? Ouve?
Dialogue: 0,0:02:24.02,0:02:25.34,Default,,0000,0000,0000,,Anyway, French style eggs.
Dialogue: 0,0:02:25.59,0:02:29.04,Default,,0000,0000,0000,,You season four free-range eggs.
Dialogue: 0,0:02:29.09,0:02:30.19,Default,,0000,0000,0000,,Whip it up.
Dialogue: 0,0:02:30.29,0:02:32.57,Default,,0000,0000,0000,,We have got an inch of boiling water.
Dialogue: 0,0:02:32.57,0:02:37.26,Default,,0000,0000,0000,,We are cooking it au bain-marie, \Na water bath.
Dialogue: 0,0:02:37.26,0:02:41.41,Default,,0000,0000,0000,,Eggs cook at a very low temperature.
Dialogue: 0,0:02:41.73,0:02:43.64,Default,,0000,0000,0000,,It takes a while.
Dialogue: 0,0:03:05.85,0:03:12.50,Default,,0000,0000,0000,,Okay, curds beginning to form, here and here.
Dialogue: 0,0:03:13.42,0:03:16.75,Default,,0000,0000,0000,,Now it is time to put a few knobs of butter in.
Dialogue: 0,0:03:16.87,0:03:21.02,Default,,0000,0000,0000,,I am going from a whisk. \NI am going to use a spatula.
Dialogue: 0,0:03:21.16,0:03:24.56,Default,,0000,0000,0000,,You start to see a more delicate curd.
Dialogue: 0,0:03:26.11,0:03:27.47,Default,,0000,0000,0000,,We're in a good place.
Dialogue: 0,0:03:28.01,0:03:28.100,Default,,0000,0000,0000,,On we go.
Dialogue: 0,0:03:30.68,0:03:33.24,Default,,0000,0000,0000,,Very different to the English.
Dialogue: 0,0:03:33.47,0:03:34.94,Default,,0000,0000,0000,,When you eat it...
Dialogue: 0,0:03:35.96,0:03:38.52,Default,,0000,0000,0000,,It is very fine.
Dialogue: 0,0:03:41.05,0:03:44.17,Default,,0000,0000,0000,,French style eggs. They are delicious.
Dialogue: 0,0:03:44.59,0:03:50.13,Default,,0000,0000,0000,,Finally, FoodTubers, the American style eggs.
Dialogue: 0,0:03:53.30,0:03:55.30,Default,,0000,0000,0000,,We start off the same.
Dialogue: 0,0:03:55.45,0:03:58.72,Default,,0000,0000,0000,,Put a little salt into our four eggs.
Dialogue: 0,0:03:58.78,0:04:00.33,Default,,0000,0000,0000,,We are using a frying pan.
Dialogue: 0,0:04:00.44,0:04:02.35,Default,,0000,0000,0000,,A knob of butter.
Dialogue: 0,0:04:03.01,0:04:04.30,Default,,0000,0000,0000,,Let it bubbling away.
Dialogue: 0,0:04:04.40,0:04:05.91,Default,,0000,0000,0000,,In with the eggs.
Dialogue: 0,0:04:06.74,0:04:07.97,Default,,0000,0000,0000,,It starts to set.
Dialogue: 0,0:04:08.78,0:04:13.13,Default,,0000,0000,0000,,As it sets, I'm bringing in these sheets.
Dialogue: 0,0:04:13.23,0:04:20.19,Default,,0000,0000,0000,,You get this folded gorgeous eggs.
Dialogue: 0,0:04:20.20,0:04:21.100,Default,,0000,0000,0000,,See these beautiful sheet.
Dialogue: 0,0:04:22.20,0:04:26.85,Default,,0000,0000,0000,,Just as the French and the English: \Nit must cook gently.
Dialogue: 0,0:04:31.87,0:04:36.39,Default,,0000,0000,0000,,There is something delicate about this.
Dialogue: 0,0:04:36.41,0:04:39.22,Default,,0000,0000,0000,,You can see the shiny parts where it's just cooking.
Dialogue: 0,0:04:39.22,0:04:41.76,Default,,0000,0000,0000,,And the cooked parts.
Dialogue: 0,0:04:42.03,0:04:43.03,Default,,0000,0000,0000,,Look at that.
Dialogue: 0,0:04:43.90,0:04:48.03,Default,,0000,0000,0000,,Scrambled, American style eggs. \NSo tasty.
Dialogue: 0,0:04:48.39,0:04:50.58,Default,,0000,0000,0000,,The French, English and American all have the same.
Dialogue: 0,0:04:50.64,0:04:53.66,Default,,0000,0000,0000,,Eggs, pinch of salt and butter.
Dialogue: 0,0:04:53.66,0:04:59.65,Default,,0000,0000,0000,,But the method to cook has changed the texture and the taste.
Dialogue: 0,0:05:00.48,0:05:03.67,Default,,0000,0000,0000,,The English, the French and the American, \Nare just the tip of the iceberg.
Dialogue: 0,0:05:03.67,0:05:05.73,Default,,0000,0000,0000,,There are hundreds of countries.
Dialogue: 0,0:05:05.73,0:05:07.18,Default,,0000,0000,0000,,How do you cook your eggs?
Dialogue: 0,0:05:07.24,0:05:08.84,Default,,0000,0000,0000,,Let us know.
Dialogue: 0,0:05:08.85,0:05:12.58,Default,,0000,0000,0000,,That's what Food Tube is about. \NBye!