1 00:00:00,000 --> 00:00:02,490 hello , this is Lijuan 2 00:00:02,643 --> 00:00:06,643 I am gonna cook with corn flour 3 00:00:06,643 --> 00:00:10,923 add 2g salt to 200g corn flour 4 00:00:10,923 --> 00:00:13,233 mix well 5 00:00:14,573 --> 00:00:18,573 bring water up to a boil and add corn flour 6 00:00:22,901 --> 00:00:28,771 this step is to get a more smooth texture 7 00:00:31,451 --> 00:00:37,011 add 100g flour 8 00:00:37,011 --> 00:00:39,381 mix again 9 00:00:43,521 --> 00:00:47,521 cool it down till warm and knead it into a dough 10 00:00:55,451 --> 00:01:00,281 knead it till smooth 11 00:01:00,381 --> 00:01:03,851 rest it for 10 minutes covered 12 00:01:05,511 --> 00:01:17,861 dice a piece of tofu 13 00:01:27,541 --> 00:01:30,531 put it in a bowl 14 00:01:33,841 --> 00:01:36,861 chop washed spring onions 15 00:01:42,661 --> 00:01:45,211 add them to tofu 16 00:01:46,801 --> 00:01:49,951 slice a handful of washed garlic scapes 17 00:01:55,531 --> 00:01:58,021 put them in a bowl 18 00:02:00,951 --> 00:02:02,411 add ten-spice powder 19 00:02:03,241 --> 00:02:05,081 a spoon of soybean paste 20 00:02:05,861 --> 00:02:07,791 a spoon of salt 21 00:02:09,121 --> 00:02:11,021 some oyster sauce 22 00:02:12,131 --> 00:02:13,961 a spoon of chicken stock powder 23 00:02:15,031 --> 00:02:17,801 add hot oil 24 00:02:18,751 --> 00:02:21,411 mix well 25 00:02:25,891 --> 00:02:30,751 the filling is done 26 00:02:33,741 --> 00:02:37,411 flour the board and take the dough out 27 00:02:37,511 --> 00:02:40,121 knead it till smooth 28 00:02:40,121 --> 00:02:42,621 roll it into a long strip 29 00:02:42,621 --> 00:02:45,941 cut it into pieces 30 00:02:47,881 --> 00:02:50,211 take one and shape it into round 31 00:02:53,601 --> 00:02:57,601 repeat to the remaining pieces and cover them with the food bag 32 00:02:58,251 --> 00:03:01,921 roll it out 33 00:03:03,511 --> 00:03:06,781 it is ready when like this 34 00:03:07,411 --> 00:03:10,051 add filling to it 35 00:03:12,751 --> 00:03:16,611 seal it gently 36 00:03:16,781 --> 00:03:19,511 because the corn flour dough easily breaks 37 00:03:19,511 --> 00:03:22,771 it is ready when like this 38 00:03:25,971 --> 00:03:28,891 brush oil on the pre-heated electric pan 39 00:03:30,431 --> 00:03:32,831 place them on it 40 00:03:36,071 --> 00:03:39,641 brush oil to lock moisture 41 00:03:45,921 --> 00:03:48,821 cook for 2 minutes covered 42 00:03:49,091 --> 00:03:51,221 turn them over 43 00:03:55,901 --> 00:04:00,331 they will be cooked soon since corn flour was blanched before 44 00:04:00,331 --> 00:04:04,201 take them out when both sides golden brown 45 00:04:04,201 --> 00:04:07,381 the corn flour pies are done cooking 46 00:04:07,481 --> 00:04:11,491 so appetizing 47 00:04:11,491 --> 00:04:14,491 kids will love them 48 00:04:14,671 --> 00:04:19,271 so soft and smooth 49 00:04:19,501 --> 00:04:27,731 corn flour helps regulate the bowel movements, prevent constipation 50 00:04:27,771 --> 00:04:30,641 try it if you like 51 00:04:30,641 --> 00:04:33,111 please subscribe if you enjoy the content 52 00:04:33,000 --> 00:04:36,170 thanks for watching . see you next time