WEBVTT

00:00:00.533 --> 00:00:01.866
Hello, I am Hai Juan

00:00:01.866 --> 00:00:03.866
I made delicious deep-fried cakes today

00:00:04.200 --> 00:00:05.333
its surface is crispy

00:00:05.333 --> 00:00:06.700
and it is soft and sweet inside

00:00:06.766 --> 00:00:08.200
Even if it's cold, it will not be hard

00:00:08.333 --> 00:00:09.566
take a look

00:00:11.066 --> 00:00:12.933
it's sticky inside

00:00:12.933 --> 00:00:14.166
it is sweet and delicious

00:00:14.400 --> 00:00:16.366
If you like it too,

00:00:16.366 --> 00:00:17.933
You can try it now

00:00:18.700 --> 00:00:21.200
Pour 300 grams of glutinous rice flour

00:00:22.100 --> 00:00:24.666
Levigation flour is the best choice

00:00:25.066 --> 00:00:26.733
Add 3 grams of yeast

00:00:27.100 --> 00:00:28.800
2g aluminum-free baking powder

00:00:29.133 --> 00:00:30.466
20g white sugar

00:00:31.000 --> 00:00:33.800
260g room temp water, stirring while pouring

00:00:35.766 --> 00:00:38.266
Stir until there is no excess dry powder

00:00:38.866 --> 00:00:40.800
Add 15 grams of cooking oil

00:00:44.333 --> 00:00:45.566
Knead into a ball

00:00:51.966 --> 00:00:53.066
the dough must be softer

00:00:53.066 --> 00:00:55.133
in this way

00:00:55.133 --> 00:00:56.800
it will taste better

00:00:57.533 --> 00:00:59.766
The glutinous rice flour is relatively loose

00:00:59.900 --> 00:01:01.700
we need to knead it repeatedly

00:01:01.900 --> 00:01:04.166
Knead until smooth and fine

00:01:05.700 --> 00:01:07.166
Look at it

00:01:07.733 --> 00:01:09.266
it is very soft now

00:01:09.366 --> 00:01:12.600
it's just like this and kneaded into a ball

00:01:14.200 --> 00:01:15.400
Press it against the bottom of the pot

00:01:15.800 --> 00:01:18.100
Cover and rest for half an hour

00:01:18.800 --> 00:01:21.266
after half an hour

00:01:21.300 --> 00:01:24.366
It will have splits on the surface

00:01:24.400 --> 00:01:26.933
It's like tofu inside

00:01:26.933 --> 00:01:28.266
that's ok

00:01:30.200 --> 00:01:33.500
Take a piece (50g) and make it round

00:01:36.933 --> 00:01:38.666
knead into a round shape

00:01:39.066 --> 00:01:40.533
press the middle of it

00:01:40.966 --> 00:01:42.666
add 15 grams of sweet bean paste

00:01:43.133 --> 00:01:46.766
wrap it like this

00:01:50.800 --> 00:01:53.933
Be a little softer when wraping

00:01:57.000 --> 00:01:59.700
then make it round

00:02:00.733 --> 00:02:04.666
the dough is very soft

00:02:05.100 --> 00:02:08.200
Prepare some bread crumbs

00:02:10.766 --> 00:02:13.333
Coat the dough with some bread crumbs

00:02:18.000 --> 00:02:19.766
then knead into a ball

00:02:21.066 --> 00:02:22.766
Shake off the excess bread crumbs

00:02:25.000 --> 00:02:28.733
we alternate back and forth with both hands

00:02:29.766 --> 00:02:32.700
Because the dough is soft

00:02:32.933 --> 00:02:35.666
make it round in this way

00:02:39.333 --> 00:02:41.733
Cover with cling film

00:02:42.066 --> 00:02:43.966
rest for 10 minutes

00:02:46.000 --> 00:02:47.666
Check it out in 10 minutes

00:02:47.733 --> 00:02:50.400
when it is round, it is ok

00:02:50.733 --> 00:02:51.900
add some oil

00:02:52.000 --> 00:02:53.500
when oil temperature reaches 120℃

00:02:53.500 --> 00:02:57.500
There are basically no bubbles around the chopsticks

00:02:57.566 --> 00:03:02.533
there is a little bubble at the bottom of pot

00:03:03.133 --> 00:03:04.133
put the pastry in the pot

00:03:22.700 --> 00:03:25.666
don't turn on the high heat

00:03:25.666 --> 00:03:26.966
fry them at medium-low heat

00:03:27.933 --> 00:03:29.966
stir them

00:03:29.966 --> 00:03:31.400
prevent them from sticking to the pan

00:03:33.733 --> 00:03:36.133
In order to prevent them from sticking

00:03:36.166 --> 00:03:38.066
we can put them in separately

00:03:38.333 --> 00:03:41.300
when some are floating up, put another one

00:03:42.766 --> 00:03:46.600
Don't turn on the high heat

00:03:48.733 --> 00:03:50.333
fry at medium-low heat

00:03:51.333 --> 00:03:54.366
when their bottom are slightly discolored, flip them

00:04:00.933 --> 00:04:03.966
when their both sides are golden brown

00:04:03.966 --> 00:04:05.766
we can drain them and get them out

00:04:06.400 --> 00:04:10.766
they are golden and round

00:04:11.133 --> 00:04:12.166
get them out

00:04:18.400 --> 00:04:20.333
In this way

00:04:20.566 --> 00:04:22.800
It is crispy outside and sweet inside

00:04:23.733 --> 00:04:25.333
It's super easy

00:04:25.333 --> 00:04:28.166
it's sticky and delicious