Hello, I am Hai Juan I made delicious deep-fried cakes today its surface is crispy and it is soft and sweet inside Even if it's cold, it will not be hard take a look it's sticky inside it is sweet and delicious If you like it too, You can try it now Pour 300 grams of glutinous rice flour Levigation flour is the best choice Add 3 grams of yeast 2g aluminum-free baking powder 20g white sugar 260g room temp water, stirring while pouring Stir until there is no excess dry powder Add 15 grams of cooking oil Knead into a ball the dough must be softer in this way it will taste better The glutinous rice flour is relatively loose we need to knead it repeatedly Knead until smooth and fine Look at it it is very soft now it's just like this and kneaded into a ball Press it against the bottom of the pot Cover and rest for half an hour after half an hour It will have splits on the surface It's like tofu inside that's ok Take a piece (50g) and make it round knead into a round shape press the middle of it add 15 grams of sweet bean paste wrap it like this Be a little softer when wraping then make it round the dough is very soft Prepare some bread crumbs Coat the dough with some bread crumbs then knead into a ball Shake off the excess bread crumbs we alternate back and forth with both hands Because the dough is soft make it round in this way Cover with cling film rest for 10 minutes Check it out in 10 minutes when it is round, it is ok add some oil when oil temperature reaches 120℃ There are basically no bubbles around the chopsticks there is a little bubble at the bottom of pot put the pastry in the pot don't turn on the high heat fry them at medium-low heat stir them prevent them from sticking to the pan In order to prevent them from sticking we can put them in separately when some are floating up, put another one Don't turn on the high heat fry at medium-low heat when their bottom are slightly discolored, flip them when their both sides are golden brown we can drain them and get them out they are golden and round get them out In this way It is crispy outside and sweet inside It's super easy it's sticky and delicious