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Hello, I am Hai Juan

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I made delicious deep-fried cakes today

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its surface is crispy

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and it is soft and sweet inside

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Even if it's cold, it will not be hard

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take a look

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it's sticky inside

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it is sweet and delicious

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If you like it too,

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You can try it now

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Pour 300 grams of glutinous rice flour

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Levigation flour is the best choice

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Add 3 grams of yeast

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2g aluminum-free baking powder

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20g white sugar

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260g room temp water, stirring while pouring

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Stir until there is no excess dry powder

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Add 15 grams of cooking oil

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Knead into a ball

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the dough must be softer

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in this way

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it will taste better

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The glutinous rice flour is relatively loose

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we need to knead it repeatedly

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Knead until smooth and fine

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Look at it

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it is very soft now

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it's just like this and kneaded into a ball

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Press it against the bottom of the pot

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Cover and rest for half an hour

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after half an hour

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It will have splits on the surface

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It's like tofu inside

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that's ok

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Take a piece (50g) and make it round

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knead into a round shape

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press the middle of it

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add 15 grams of sweet bean paste

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wrap it like this

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Be a little softer when wraping

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then make it round

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the dough is very soft

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Prepare some bread crumbs

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Coat the dough with some bread crumbs

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then knead into a ball

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Shake off the excess bread crumbs

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we alternate back and forth with both hands

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Because the dough is soft

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make it round in this way

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Cover with cling film

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rest for 10 minutes

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Check it out in 10 minutes

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when it is round, it is ok

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add some oil

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when oil temperature reaches 120℃

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There are basically no bubbles around the chopsticks

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there is a little bubble at the bottom of pot

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put the pastry in the pot

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don't turn on the high heat

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fry them at medium-low heat

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stir them

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prevent them from sticking to the pan

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In order to prevent them from sticking

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we can put them in separately

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when some are floating up, put another one

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Don't turn on the high heat

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fry at medium-low heat

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when their bottom are slightly discolored, flip them

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when their both sides are golden brown

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we can drain them and get them out

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they are golden and round

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get them out

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In this way

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It is crispy outside and sweet inside

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It's super easy

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it's sticky and delicious