Hello, I am Hai Juan
I made delicious deep-fried cakes today
its surface is crispy
and it is soft and sweet inside
Even if it's cold, it will not be hard
take a look
it's sticky inside
it is sweet and delicious
If you like it too,
You can try it now
Pour 300 grams of glutinous rice flour
Levigation flour is the best choice
Add 3 grams of yeast
2g aluminum-free baking powder
20g white sugar
260g room temp water, stirring while pouring
Stir until there is no excess dry powder
Add 15 grams of cooking oil
Knead into a ball
the dough must be softer
in this way
it will taste better
The glutinous rice flour is relatively loose
we need to knead it repeatedly
Knead until smooth and fine
Look at it
it is very soft now
it's just like this and kneaded into a ball
Press it against the bottom of the pot
Cover and rest for half an hour
after half an hour
It will have splits on the surface
It's like tofu inside
that's ok
Take a piece (50g) and make it round
knead into a round shape
press the middle of it
add 15 grams of sweet bean paste
wrap it like this
Be a little softer when wraping
then make it round
the dough is very soft
Prepare some bread crumbs
Coat the dough with some bread crumbs
then knead into a ball
Shake off the excess bread crumbs
we alternate back and forth with both hands
Because the dough is soft
make it round in this way
Cover with cling film
rest for 10 minutes
Check it out in 10 minutes
when it is round, it is ok
add some oil
when oil temperature reaches 120℃
There are basically no bubbles around the chopsticks
there is a little bubble at the bottom of pot
put the pastry in the pot
don't turn on the high heat
fry them at medium-low heat
stir them
prevent them from sticking to the pan
In order to prevent them from sticking
we can put them in separately
when some are floating up, put another one
Don't turn on the high heat
fry at medium-low heat
when their bottom are slightly discolored, flip them
when their both sides are golden brown
we can drain them and get them out
they are golden and round
get them out
In this way
It is crispy outside and sweet inside
It's super easy
it's sticky and delicious