if Dapang is not here, I have alreay eaten it

I can't wait

-how about it? hi, this is Panghouzi -Dapang

a few days ago, Dapang and I ate the donkey skeleton, it was nto meaty, today, we will eat this

-how to cook it? -stewing -a whole one? -cut it, it will be very embarrassing for the two of us to hold it and bite together

*they are going to cut it

Dachengzi is going to light the fire

I need to shake it, or it won't be clean

*take the beef to blanch

add green onion, ginger, cooking wine

let go in the room, it is too hot outside, my pot is ok

to see the tides, to see the joys and sorrows of mankind

Chengzi is playing game, what did you take?

put the meat in

green onion, ginger, cooking wine

put them in

oyster sauce, light soy sauce, braising sauce, soya bean paste, weet bean paste

how long?

*taste it

it is ok, 30 mins later, it will be better

it is hot outside, it is ok when it is soft

too soft, I am gonna eat beef again, I am gonna eat beef again

*take the beef out

good

they look good, we have cooked them for 2 hours, they are flavored and soft, I can't wait

if Dapang is not here, I have alreay eaten it

come on, guys

-come on, I can't wait -I eat this one, too soft, my teeth are not good

wow, put them on the dining table