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According to note 6a

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of chapter 2 of the KN

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the customs administration in addition has published ...

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... so called "Swiss Annotations ...

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... to the Customs Tariff".

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According to that some products are still classified in Chapter 2,

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which have been spiced in the manufacturing process,

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provided that the character of goods of this chapter is not changed.

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In brackets: for example ...

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B-b-bünd ...

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for example "Bündnerfleisch" (dried beef).

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Excluded from this chapter, however, is meat

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where the spices are evenly spread over the entire surface of the product

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and are detectable with the naked eye.