According to note 6a
of chapter 2 of the KN
the customs administration in addition has published ...
... so called "Swiss Annotations ...
... to the Customs Tariff".
According to that some products are still classified in Chapter 2,
which have been spiced in the manufacturing process,
provided that the character of goods of this chapter is not changed.
In brackets: for example ...
B-b-bünd ...
for example "Bündnerfleisch" (dried beef).
Excluded from this chapter, however, is meat
where the spices are evenly spread over the entire surface of the product
and are detectable with the naked eye.