Bro, are you catching eels? -River snails -I once caught a soft-shell turtle here -Try it again -I'm afraid there is no more
Then you keep catching, I am going to cook -Too many -Sell them -We eat them ourselves
We still have another half of beef tripe, blanch it first, add ginger and liquor
It is ok, take it out and slice it
Lao'er, I habe cleaned the snails and cut all the butts -Braise beef tripe with rice snails -A creative dish
So hard. Then blanch the river snails, 30 seconds is enough
Fry the beef tripe for a while to make it dry
Ginger, peppercorns, chilis, spices, chili sauce, oyster sauce, soy sauce
Make them spicy
Add water, stew them
Then put the snails in
Add some chopped scallions
Taste the river snail -I washed it for a long time -Ouch, so hot
Truly, be careful -We can only suck it until it is cold
Eat beef tripe first
You had washed them for a long time -7 or 8 times -We should keep rinsing them until there is no sand
It becomes more spicier -The more we cook it, the more delicious it is -These river snails will be more delicious tomorrow
Spicy -The more we cook it, the more delicious it is
Take some out and suck them later