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Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:00.35,0:00:06.16,Default,,0000,0000,0000,,Veganism is all about reducing the harm we\Ncause to sentient beings to the best of our ability.
Dialogue: 0,0:00:06.16,0:00:10.34,Default,,0000,0000,0000,,This is why we don’t eat animal products. \NIt’s impossible to take the body
Dialogue: 0,0:00:10.34,0:00:16.72,Default,,0000,0000,0000,,part or secretion of a living being without\Nexploitation and pain. Or is it?
Dialogue: 0,0:00:16.72,0:00:21.44,Default,,0000,0000,0000,,If meat and other animal products could \Nbe made without harming animals,
Dialogue: 0,0:00:21.44,0:00:25.16,Default,,0000,0000,0000,,would there finally be such a thing as vegan meat?
Dialogue: 0,0:00:29.68,0:00:34.06,Default,,0000,0000,0000,,Hi it's Emily from Bite Size Vegan \Nand welcome to another vegan nugget.
Dialogue: 0,0:00:34.06,0:00:38.14,Default,,0000,0000,0000,,When it comes to lab grown meat, \Nthere are vegans on both sides of the debate.
Dialogue: 0,0:00:38.14,0:00:42.60,Default,,0000,0000,0000,,With the potential for massive reductions in the environmental impact of animal agriculture
Dialogue: 0,0:00:42.60,0:00:46.78,Default,,0000,0000,0000,,and an end to the suffering and death \Nof trillions of animals every year,
Dialogue: 0,0:00:46.78,0:00:51.48,Default,,0000,0000,0000,,why wouldn’t every vegan be championing \Nthe cause for test tube meat?
Dialogue: 0,0:00:51.48,0:00:56.25,Default,,0000,0000,0000,,Well like most topics I set out to cover,\Ncultured meat production is far more complicated
Dialogue: 0,0:00:56.25,0:01:00.15,Default,,0000,0000,0000,,than it may first appear. We’re going to\Ncover some of the pros and cons of cellular
Dialogue: 0,0:01:00.15,0:01:04.62,Default,,0000,0000,0000,,agriculture and why it's a hot button within\Nthe vegan community.
Dialogue: 0,0:01:04.62,0:01:08.89,Default,,0000,0000,0000,,As always, I’ll be barely scratching the\Nsurface and will provide links to citations,
Dialogue: 0,0:01:08.89,0:01:12.75,Default,,0000,0000,0000,,further resources, and a full bibliography\Non the blog post for this video
Dialogue: 0,0:01:12.75,0:01:14.56,Default,,0000,0000,0000,,linked in the description.
Dialogue: 0,0:01:14.57,0:01:18.99,Default,,0000,0000,0000,,The concept of growing and maintaining muscle\Noutside of the body is not new.
Dialogue: 0,0:01:18.99,0:01:25.16,Default,,0000,0000,0000,,Starting in 1912, biologist Alexis Carrel kept cells from\Nan embryonic chicken heart beating in a nutrient
Dialogue: 0,0:01:25.16,0:01:31.45,Default,,0000,0000,0000,,bath in his laboratory for more than 20 years.\NIn 1931, Winston Churchill wrote in a predictive
Dialogue: 0,0:01:31.45,0:01:37.09,Default,,0000,0000,0000,,essay optimistically entitled Fifty Years\NHence that, “We shall escape the absurdity
Dialogue: 0,0:01:37.09,0:01:41.56,Default,,0000,0000,0000,,of growing a whole chicken in order to eat\Nthe breast or wing, by growing these parts
Dialogue: 0,0:01:41.56,0:01:43.85,Default,,0000,0000,0000,,separately under a suitable medium.”
Dialogue: 0,0:01:43.85,0:01:49.57,Default,,0000,0000,0000,,Over the decades from NASA-backed fish fillets\Nmade of goldfish cells to the 2013 taste test
Dialogue: 0,0:01:49.57,0:01:56.16,Default,,0000,0000,0000,,of the first ever lab-grown burger, the cultured\Nmeat, well, culture, continues to grow.
Dialogue: 0,0:01:56.16,0:01:56.85,Default,,0000,0000,0000,,[See a brief but thorough timeline in the \N‘In-Vitro Meat” section of this essay]
Dialogue: 0,0:01:56.85,0:02:01.55,Default,,0000,0000,0000,,The advantages of this method of meat creation\Nare obvious. Despite the efforts, hopes and
Dialogue: 0,0:02:01.55,0:02:06.40,Default,,0000,0000,0000,,dreams of vegans and activists alike, the\Nglobal demand for meat is on the rise
Dialogue: 0,0:02:06.40,0:02:08.80,Default,,0000,0000,0000,,with India and China leading the charge.
Dialogue: 0,0:02:08.80,0:02:14.59,Default,,0000,0000,0000,,With animal agriculture contributing as much\Nas 51% of global greenhouse gas emissions,
Dialogue: 0,0:02:14.59,0:02:19.14,Default,,0000,0000,0000,,using a third of the earth’s fresh water,\Nup to 45 percent of the Earth’s land, causing
Dialogue: 0,0:02:19.14,0:02:24.15,Default,,0000,0000,0000,,91 percent of Amazon rainforest destruction\Nand serving as a leading cause of species
Dialogue: 0,0:02:24.15,0:02:28.51,Default,,0000,0000,0000,,extinction, ocean dead zones, and habitat\Ndestruction, the environmental implications
Dialogue: 0,0:02:28.51,0:02:31.21,Default,,0000,0000,0000,,alone could be staggering.
Dialogue: 0,0:02:31.21,0:02:38.08,Default,,0000,0000,0000,,A 2011 study concluded that, “cultured meat\Ninvolves approximately 7–45% lower energy use...
Dialogue: 0,0:02:38.08,0:02:46.76,Default,,0000,0000,0000,,78–96% lower GHG emissions, 99%\Nlower land use, and 82–96% lower water use
Dialogue: 0,0:02:46.76,0:02:51.13,Default,,0000,0000,0000,,depending on the product compared.” While\Nthese numbers sound promising, the study was
Dialogue: 0,0:02:51.13,0:02:56.56,Default,,0000,0000,0000,,largely criticized for basing its numbers\Non a not-yet-proven method of cultured meat growth.
Dialogue: 0,0:02:56.56,0:03:00.00,Default,,0000,0000,0000,,While still theoretical, a 2014 study accounting for
Dialogue: 0,0:03:00.00,0:03:04.18,Default,,0000,0000,0000,,other potential production methods found\Nthat energy use for cultured meat actually
Dialogue: 0,0:03:04.19,0:03:09.23,Default,,0000,0000,0000,,exceeded current levels for beef production,\Nbut had significantly lower greenhouse gas
Dialogue: 0,0:03:09.23,0:03:14.31,Default,,0000,0000,0000,,emissions and land usage and was only higher\Nthan poultry in water usage.
Dialogue: 0,0:03:14.31,0:03:19.58,Default,,0000,0000,0000,,The reality is that the actual environmental\Nimpact of cultured meat remains unknown because
Dialogue: 0,0:03:19.58,0:03:24.85,Default,,0000,0000,0000,,it’s still in such an experimental phase.\NThe ground meat grown for 2013’s seminal
Dialogue: 0,0:03:24.85,0:03:30.48,Default,,0000,0000,0000,,burger was a relatively simple creation of\Npure protein. It lacked any of the fat and
Dialogue: 0,0:03:30.48,0:03:35.57,Default,,0000,0000,0000,,blood that give meat its flavor or the firmness\Nof once-active muscle tissue. In order to
Dialogue: 0,0:03:35.57,0:03:40.99,Default,,0000,0000,0000,,create meat products of more substance, the\Nmuscle, which is what meat is after all, has
Dialogue: 0,0:03:40.99,0:03:46.63,Default,,0000,0000,0000,,to be exercised and provided with artificial\Nblood flow, oxygen, digestion and nutrition.
Dialogue: 0,0:03:46.63,0:03:51.51,Default,,0000,0000,0000,,Some scientists speculate that this increased\Nenergy demand may negate any reduction in
Dialogue: 0,0:03:51.51,0:03:53.94,Default,,0000,0000,0000,,land usage and agricultural input.
Dialogue: 0,0:03:53.94,0:03:58.63,Default,,0000,0000,0000,,Basically, when it comes to the environmental\Nbenefits, it’s still too early to know.
Dialogue: 0,0:03:58.63,0:04:02.03,Default,,0000,0000,0000,,So what about the other main benefit: \Nan end to the suffering and death
Dialogue: 0,0:04:02.03,0:04:04.55,Default,,0000,0000,0000,,of trillions of beings every year?
Dialogue: 0,0:04:04.55,0:04:11.70,Default,,0000,0000,0000,,Here is where cultured meat has the potential\Nto shine. Maybe. Eventually. There are several
Dialogue: 0,0:04:11.71,0:04:16.07,Default,,0000,0000,0000,,significant hurdles to overcome before \Nlab-grown meat can be called anything near
Dialogue: 0,0:04:16.07,0:04:21.58,Default,,0000,0000,0000,,"cruelty and animal-free.” The major issues on the\Nethics end are establishing self-renewing
Dialogue: 0,0:04:21.59,0:04:26.57,Default,,0000,0000,0000,,stem cells and finding plant-based materials\Nfor the growth medium and scaffolding.
Dialogue: 0,0:04:26.57,0:04:30.52,Default,,0000,0000,0000,,To understand what that means, I’ll give\Na very simplified version of in-vitro meat
Dialogue: 0,0:04:30.52,0:04:35.85,Default,,0000,0000,0000,,production. Initially, cells are taken via\Nbiopsy from a living animal and deposited
Dialogue: 0,0:04:35.85,0:04:40.26,Default,,0000,0000,0000,,into a growth medium where they proliferate\Nand grow. Eventually, in order to produce
Dialogue: 0,0:04:40.26,0:04:43.26,Default,,0000,0000,0000,,meat products with more structure \Nthan the ground patty,
Dialogue: 0,0:04:43.26,0:04:46.20,Default,,0000,0000,0000,,they will need a form of scaffolding \Nto hold their shape.
Dialogue: 0,0:04:46.20,0:04:51.27,Default,,0000,0000,0000,,The first ethical issues arise when considering\Nthe long-term viability of the initial harvested
Dialogue: 0,0:04:51.27,0:04:56.43,Default,,0000,0000,0000,,cells. Professor Mark Post, the man behind\Nthe famous taste-tested burger, has said that,
Dialogue: 0,0:04:56.43,0:05:00.59,Default,,0000,0000,0000,,“the most efficient way of taking the process\Nforward would still involve slaughter,”
Dialogue: 0,0:05:00.59,0:05:04.95,Default,,0000,0000,0000,,with a “limited herd of donor animals”\Nkept for stock. Others in the movement envision
Dialogue: 0,0:05:04.95,0:05:09.68,Default,,0000,0000,0000,,the establishment of a self-renewing stem\Ncell line, meaning only an initial biopsy
Dialogue: 0,0:05:09.68,0:05:13.97,Default,,0000,0000,0000,,would be required at which point the cell\Nline would replicate indefinitely.
Dialogue: 0,0:05:13.97,0:05:18.92,Default,,0000,0000,0000,,Yet another concern is that, given humanity’s\Nlove of the new, different and exotic, we
Dialogue: 0,0:05:18.92,0:05:23.19,Default,,0000,0000,0000,,may start breeding specialty animals for cell\Nharvesting, which would still require the
Dialogue: 0,0:05:23.19,0:05:26.91,Default,,0000,0000,0000,,confinement and reproductive \Ncontrol of sentient beings.
Dialogue: 0,0:05:26.91,0:05:31.78,Default,,0000,0000,0000,,As a side-note, Post’s famous burger was\Nmade with egg powder to enhance the taste,
Dialogue: 0,0:05:31.78,0:05:37.50,Default,,0000,0000,0000,,introducing another level of animal suffering.\NThis is by no means, however, a necessary practice.
Dialogue: 0,0:05:37.50,0:05:41.78,Default,,0000,0000,0000,,The second major ethical issue and one that\Nisn’t widely addressed in most of the news
Dialogue: 0,0:05:41.78,0:05:46.44,Default,,0000,0000,0000,,reports on cultured meat, is the growth medium\Ninto which the cells are deposited.
Dialogue: 0,0:05:46.44,0:05:51.62,Default,,0000,0000,0000,,At the moment, the most widely used medium is bovine\Nfetal serum. Fetal serum from an array of
Dialogue: 0,0:05:51.62,0:05:56.82,Default,,0000,0000,0000,,animals is commonly employed in a wide range\Nof experiments, including those for tampons,
Dialogue: 0,0:05:56.82,0:05:59.86,Default,,0000,0000,0000,,which I covered in my \N“Are Tampons Vegan?” video.
Dialogue: 0,0:05:59.86,0:06:05.06,Default,,0000,0000,0000,,The harvesting of bovine fetal serum is far\Nfrom transparent. One study reached out to
Dialogue: 0,0:06:05.06,0:06:11.18,Default,,0000,0000,0000,,388 harvesting entities with only 4% responding\Nwith any kind of methodology data.
Dialogue: 0,0:06:11.18,0:06:15.74,Default,,0000,0000,0000,,Five sources explicitly declared \Ntheir harvesting methods to be confidential.
Dialogue: 0,0:06:15.74,0:06:21.30,Default,,0000,0000,0000,,Of those that did respond, the typical procedure\Nfor fetal serum harvesting was “by cardiac puncture"
Dialogue: 0,0:06:21.30,0:06:25.66,Default,,0000,0000,0000,,meaning a needle directly into\Nthe beating heart of the fetal cow. They specify
Dialogue: 0,0:06:25.67,0:06:30.08,Default,,0000,0000,0000,,that, “Fetuses should be at least 3 months\Nold; otherwise the heart is too small for
Dialogue: 0,0:06:30.08,0:06:32.59,Default,,0000,0000,0000,,puncture.” The general process is as follows:
Dialogue: 0,0:06:32.59,0:06:37.14,Default,,0000,0000,0000,,“At the time of slaughter, the cow is found\Nto be pregnant during evisceration (removal
Dialogue: 0,0:06:37.14,0:06:41.86,Default,,0000,0000,0000,,of the internal organs in the thorax and abdomen\Nduring processing of the slaughtered cow)
Dialogue: 0,0:06:41.86,0:06:46.11,Default,,0000,0000,0000,,… The calf is removed quickly from the uterus\N[and] a cardiac puncture is performed by inserting
Dialogue: 0,0:06:46.11,0:06:51.30,Default,,0000,0000,0000,,a needle between the ribs directly into the\Nheart of the unanaesthesised fetus and blood
Dialogue: 0,0:06:51.30,0:06:56.09,Default,,0000,0000,0000,,is extracted.” This bleeding process can\Ntake up to 35 minutes to complete while the
Dialogue: 0,0:06:56.09,0:07:01.18,Default,,0000,0000,0000,,calf remains alive. Afterwards, “the fetus\Nis processed for animal feed and extraction
Dialogue: 0,0:07:01.18,0:07:05.18,Default,,0000,0000,0000,,of specific substances like fats and proteins,\Namong other things.”
Dialogue: 0,0:07:05.18,0:07:09.36,Default,,0000,0000,0000,,The study continued with a detailed debate\Nas to whether the fetal cows can feel this
Dialogue: 0,0:07:09.36,0:07:14.77,Default,,0000,0000,0000,,procedure and their possible slow death from\Nanoxia, meaning lack of oxygen, from placental
Dialogue: 0,0:07:14.77,0:07:21.36,Default,,0000,0000,0000,,separation, and estimated that between 1 and\N2 million fetuses are harvested annually for serum.
Dialogue: 0,0:07:21.36,0:07:27.42,Default,,0000,0000,0000,,All in all, fetal serum from any animal is\Nnot, by any stretch of the imagination, cruelty-free.
Dialogue: 0,0:07:27.42,0:07:31.35,Default,,0000,0000,0000,,The good news is that the champions of the\Ncultured meat movement seem to be invested
Dialogue: 0,0:07:31.35,0:07:37.58,Default,,0000,0000,0000,,in finding plant-based medium alternatives with both algae and mushrooms providing promising options.
Dialogue: 0,0:07:37.58,0:07:41.46,Default,,0000,0000,0000,,Fetal serum’s drawbacks don’t\Nstop at the ethical line. There are scientific
Dialogue: 0,0:07:41.46,0:07:47.20,Default,,0000,0000,0000,,concerns as batches vary considerably in their\Ncomposition. It also poses the threat of pathogen
Dialogue: 0,0:07:47.20,0:07:52.58,Default,,0000,0000,0000,,introduction, is not environmentally friendly\Nand is cost-prohibitive. Dr. Neil Stephens
Dialogue: 0,0:07:52.58,0:07:56.92,Default,,0000,0000,0000,,of Cardiff University states that: “Everyone\Nin the field acknowledges this as a problem
Dialogue: 0,0:07:56.92,0:08:02.76,Default,,0000,0000,0000,,… It currently undermines a lot of the arguments\Nthat people put forward in support of in vitro meat."
Dialogue: 0,0:08:02.76,0:08:07.64,Default,,0000,0000,0000,,This leads into two of the additional pros\Nof cultured meat, both revolving around human
Dialogue: 0,0:08:07.65,0:08:12.15,Default,,0000,0000,0000,,health. Though I personally believe that health\Nis the last worry when it comes to producing
Dialogue: 0,0:08:12.15,0:08:17.02,Default,,0000,0000,0000,,a possible alternative to mass animal slaughter,\Nit’s worth noting that the composition of
Dialogue: 0,0:08:17.02,0:08:22.32,Default,,0000,0000,0000,,cultured meat can be altered to provide superior\Nnutritional benefits. The level of fat and
Dialogue: 0,0:08:22.32,0:08:27.08,Default,,0000,0000,0000,,type of fat can be selectively controlled.\NThe threat of food contamination and spread
Dialogue: 0,0:08:27.08,0:08:31.68,Default,,0000,0000,0000,,of pathogens would also be greatly reduced,\Nas cultured meat would not involve all the
Dialogue: 0,0:08:31.68,0:08:36.96,Default,,0000,0000,0000,,biohazards of traditional slaughter.\NSo if scientists are able to create a self-replicating
Dialogue: 0,0:08:36.96,0:08:41.73,Default,,0000,0000,0000,,cell line, thus eliminating the enslavement\Nand potential slaughter of animals, and find
Dialogue: 0,0:08:41.73,0:08:47.67,Default,,0000,0000,0000,,a suitable plant-based growth-medium and scaffolding,\Nthus eliminating the cruelty of fetal serum
Dialogue: 0,0:08:47.67,0:08:53.91,Default,,0000,0000,0000,,and other animal byproducts, what objections\Nremain against going after this concept in full force?
Dialogue: 0,0:08:54.36,0:09:00.88,Default,,0000,0000,0000,,Two of the largest are cost and what’s best\Ndescribed as “the ick factor.” Surveys
Dialogue: 0,0:09:00.89,0:09:05.54,Default,,0000,0000,0000,,involving every range of dietary practice\Nseem to indicate that the majority of people
Dialogue: 0,0:09:05.54,0:09:10.17,Default,,0000,0000,0000,,are put off by the concept of lab-grown meat.\NInterestingly enough, those people with the
Dialogue: 0,0:09:10.17,0:09:14.93,Default,,0000,0000,0000,,highest rates of meat consumption appear to\Nbe the most sensitive to disgust.
Dialogue: 0,0:09:14.93,0:09:20.29,Default,,0000,0000,0000,,Of course cultured meat proponents emphasize\Nthat “lab-grown” is a bit of a misnomer.
Dialogue: 0,0:09:20.29,0:09:24.35,Default,,0000,0000,0000,,While in the testing stages, the meat is grown\Nin laboratories. However, were it to go to
Dialogue: 0,0:09:24.35,0:09:28.55,Default,,0000,0000,0000,,commercial production, it would be made in\Nfactories just like all of our packaged food
Dialogue: 0,0:09:28.55,0:09:33.60,Default,,0000,0000,0000,,items, and some could argue, would be more\Nnatural than other chemical concoctions the
Dialogue: 0,0:09:33.60,0:09:35.80,Default,,0000,0000,0000,,public readily consumes. [see blog for an illustration\Nof potential production methods].
Dialogue: 0,0:09:35.80,0:09:41.16,Default,,0000,0000,0000,,Also, given what all we inject into our food\Nanimals from hormones to antibiotics, to our
Dialogue: 0,0:09:41.16,0:09:46.30,Default,,0000,0000,0000,,outright manipulation of their genes, one\Ncould ask just how natural “standard”
Dialogue: 0,0:09:46.30,0:09:48.58,Default,,0000,0000,0000,,animal products really are.
Dialogue: 0,0:09:48.59,0:09:52.62,Default,,0000,0000,0000,,While cultured meat doesn’t require the\Nuse of GMO’s, it’s possible that genetically
Dialogue: 0,0:09:52.62,0:09:58.08,Default,,0000,0000,0000,,modifying cells may allow them to reproduce\Nfaster and thus prove more economical.
Dialogue: 0,0:09:58.08,0:10:04.86,Default,,0000,0000,0000,,Speaking of cost, Mark Post’s initial burger\Nin 2013 cost approximately ￡250,000
Dialogue: 0,0:10:04.86,0:10:13.60,Default,,0000,0000,0000,,(over $350,000) to produce. However, by 2015, Post\Nstated that the cost is now down to ￡8.00.
Dialogue: 0,0:10:13.60,0:10:18.70,Default,,0000,0000,0000,,As with any new technology, the initial cost\Ninvestments will be steep, but Post and others
Dialogue: 0,0:10:18.70,0:10:23.79,Default,,0000,0000,0000,,in the movement see cultured meat eventually\Nattaining a competitive price to traditional
Dialogue: 0,0:10:23.79,0:10:27.30,Default,,0000,0000,0000,,products, though most likely not for at least\Nanother decade.
Dialogue: 0,0:10:27.30,0:10:32.41,Default,,0000,0000,0000,,The vegan community is most dramatically torn\Non either side of this issue. Some feel that
Dialogue: 0,0:10:32.41,0:10:37.45,Default,,0000,0000,0000,,any product derived from an animal remains\Na form of exploitation. Others believe that
Dialogue: 0,0:10:37.45,0:10:42.37,Default,,0000,0000,0000,,with the insurmountable fight against the\Nongoing animal holocaust and more non-vegans
Dialogue: 0,0:10:42.37,0:10:47.59,Default,,0000,0000,0000,,being born every day, we need to search for\Npractical and viable solutions to replace
Dialogue: 0,0:10:47.59,0:10:49.97,Default,,0000,0000,0000,,humanity’s rising demand for meat.
Dialogue: 0,0:10:49.97,0:10:54.75,Default,,0000,0000,0000,,The vegans on the pro-cultured meat side I’ve\Ncome across through my research say their
Dialogue: 0,0:10:54.75,0:11:00.32,Default,,0000,0000,0000,,motivation is putting the animals’ interests\Nabove all else. They believe it’s unrealistic
Dialogue: 0,0:11:00.32,0:11:06.07,Default,,0000,0000,0000,,to expect humanity on a global scale to cease\Nor even reduce their consumption of animals.
Dialogue: 0,0:11:06.07,0:11:11.31,Default,,0000,0000,0000,,Thus, providing an alternative that not only\Nlooks and tastes like but actually is meat
Dialogue: 0,0:11:11.31,0:11:16.31,Default,,0000,0000,0000,,could be, with the proper harvesting method\Nand growth medium, the most immediate path
Dialogue: 0,0:11:16.31,0:11:21.09,Default,,0000,0000,0000,,to animal liberation currently available.\NWith the concurrent rise of research into
Dialogue: 0,0:11:21.09,0:11:27.16,Default,,0000,0000,0000,,milk and egg-producing yeast and cell-culture-grown\Nleather and other animal byproducts, could
Dialogue: 0,0:11:27.16,0:11:33.08,Default,,0000,0000,0000,,it be that the laboratory and not the picket\Nline will be the ultimate genesis of a vegan world?
Dialogue: 0,0:11:33.08,0:11:36.96,Default,,0000,0000,0000,,I’d love to hear your thoughts on this hot\Ndebate in the comments below. If you’d like
Dialogue: 0,0:11:36.97,0:11:41.21,Default,,0000,0000,0000,,to help support Bite Size Vegan so I can keep\Nputting in these long hours to bring you this
Dialogue: 0,0:11:41.21,0:11:45.33,Default,,0000,0000,0000,,educational resource, please check out the\Nsupport links in the video description below
Dialogue: 0,0:11:45.33,0:11:49.77,Default,,0000,0000,0000,,where you can give a one-time donation or\Nreceive perks and rewards by joining the
Dialogue: 0,0:11:49.77,0:11:54.38,Default,,0000,0000,0000,,Nugget Army on Patreon. I’d like to give a special\Nthanks my $50 and above patrons and my whole
Dialogue: 0,0:11:54.39,0:11:58.77,Default,,0000,0000,0000,,Patreon family for making this and all of\Nmy videos possible.
Dialogue: 0,0:11:58.77,0:12:02.51,Default,,0000,0000,0000,,If you enjoyed this video, please give it\Na thumbs-up and share it around to spark debate.
Dialogue: 0,0:12:02.51,0:12:06.79,Default,,0000,0000,0000,,If you’re new, I’d love to have you as\Na subscriber. I put out fresh vegan content
Dialogue: 0,0:12:06.79,0:12:08.95,Default,,0000,0000,0000,,every Monday, Wednesday, and some Fridays.
Dialogue: 0,0:12:08.95,0:12:12.33,Default,,0000,0000,0000,,Now go live vegan, put the animals first, \Nand I’ll see you soon.
Dialogue: 0,0:12:12.98,0:12:18.20,Default,,0000,0000,0000,,I know I didn't have much time, I like tacked it on \Nat the end there, but there are people
Dialogue: 0,0:12:18.20,0:12:24.30,Default,,0000,0000,0000,,who have made yeast that produces the milk of a cow.
Dialogue: 0,0:12:24.30,0:12:29.02,Default,,0000,0000,0000,,And yeast that produces egg whites without a chicken.
Dialogue: 0,0:12:29.66,0:12:32.92,Default,,0000,0000,0000,,That's molecularly identical.
Dialogue: 0,0:12:34.96,0:12:36.12,Default,,0000,0000,0000,,From yeast.
Dialogue: 0,0:12:36.62,0:12:40.94,Default,,0000,0000,0000,,You've got the milk yeast...and the egg yeast.
Dialogue: 0,0:12:42.18,0:12:44.96,Default,,0000,0000,0000,,Maybe we can make a meat yeast?
Dialogue: 0,0:12:47.64,0:12:48.60,Default,,0000,0000,0000,,Probably not.