1
99:59:59,999 --> 99:59:59,999
If you're looking to do more
to keep your emissions down,

2
99:59:59,999 --> 99:59:59,999
you should probably start 
with what you pour in your coffee.

3
99:59:59,999 --> 99:59:59,999
Yep, I'm talking about milk.

4
99:59:59,999 --> 99:59:59,999
One researcher found that milk, 
cheese, and ice cream from cows

5
99:59:59,999 --> 99:59:59,999
is responsible for about 3.6%
of global emissions.

6
99:59:59,999 --> 99:59:59,999
The almonds in your almond milk,

7
99:59:59,999 --> 99:59:59,999
take about six times more water to grow
than the same amount of oats.

8
99:59:59,999 --> 99:59:59,999
Which is one reason why oat milk
is now everywhere.

9
99:59:59,999 --> 99:59:59,999
Well, those aren't
the only milk alternatives.

10
99:59:59,999 --> 99:59:59,999
There's also one 
that has an added benefit,

11
99:59:59,999 --> 99:59:59,999
plus, it has humps.

12
99:59:59,999 --> 99:59:59,999
ALT MILK

13
99:59:59,999 --> 99:59:59,999
So now what we're going to do

14
99:59:59,999 --> 99:59:59,999
is take a little bit of
milk out of each tit,

15
99:59:59,999 --> 99:59:59,999
and we're going to have a look at that
milk.

16
99:59:59,999 --> 99:59:59,999
(Arielle) Okay,
I'm going to give this a try.

17
99:59:59,999 --> 99:59:59,999
I am getting quite-- 
Oh, there we go.

18
99:59:59,999 --> 99:59:59,999
All right, I'm milking camel.

19
99:59:59,999 --> 99:59:59,999
(Lauren) The next two, the next two 
we got to milk, yeah.

20
99:59:59,999 --> 99:59:59,999
(Arielle) <i>This is a camel dairy farm</i>

21
99:59:59,999 --> 99:59:59,999
<i>and it's in Australia.</i>

22
99:59:59,999 --> 99:59:59,999
<i>When Lauren Brisbane started it 
six years ago,</i>

23
99:59:59,999 --> 99:59:59,999
<i>it was the only one in the country.</i>

24
99:59:59,999 --> 99:59:59,999
It's been difficult

25
99:59:59,999 --> 99:59:59,999
because Australians 
aren't naturally adventurous

26
99:59:59,999 --> 99:59:59,999
particularly in new food types.

27
99:59:59,999 --> 99:59:59,999
(Arielle) <i>In the 1860s,</i>

28
99:59:59,999 --> 99:59:59,999
<i>Afghan camel herders 
were hired to help explore</i>

29
99:59:59,999 --> 99:59:59,999
<i>the country's desert landscapes 
bringing thousands of camels with them.</i>

30
99:59:59,999 --> 99:59:59,999
<i>But with the advent of trains and cars,</i>

31
99:59:59,999 --> 99:59:59,999
<i>camels soon became obsolete.</i>

32
99:59:59,999 --> 99:59:59,999
<i>So they were released into the wild.</i>

33
99:59:59,999 --> 99:59:59,999
<i>Fast forward to the early 2000s,</i>

34
99:59:59,999 --> 99:59:59,999
<i>And Australia was home
to more than a million camels,</i>

35
99:59:59,999 --> 99:59:59,999
<i>which was a problem 
because those camels</i>

36
99:59:59,999 --> 99:59:59,999
<i>cause 10 million dollars
in environmental damage each year,</i>

37
99:59:59,999 --> 99:59:59,999
<i>according to the government.</i>

38
99:59:59,999 --> 99:59:59,999
<i>So officials tried to stop them 
by killing thousands of camels in 2010.</i>

39
99:59:59,999 --> 99:59:59,999
<i>Lauren saw this as an opportunity
to turn camels into a cash cow.</i>

40
99:59:59,999 --> 99:59:59,999
There's worldwide need for camel milk.

41
99:59:59,999 --> 99:59:59,999
It doesn't cause a lot of the dysfunction
or the allergy reaction

42
99:59:59,999 --> 99:59:59,999
that you get from, you know, dairy,
cow dairy milk.

43
99:59:59,999 --> 99:59:59,999
So it's easier to digest.

44
99:59:59,999 --> 99:59:59,999
(Arielle) <i>Research on camel milk
is still very scarce.</i>

45
99:59:59,999 --> 99:59:59,999
<i>There's only limited evidence
to suggest that camel milk might have</i>

46
99:59:59,999 --> 99:59:59,999
<i>unique nutritional properties</i>

47
99:59:59,999 --> 99:59:59,999
<i>and overall, the jury still out.</i>

48
99:59:59,999 --> 99:59:59,999
<i>At $25 a liter, it's also not cheap.</i>

49
99:59:59,999 --> 99:59:59,999
Ah, look, I think it's expensive because 
camels don't produce a lot of milk,

50
99:59:59,999 --> 99:59:59,999
and the way you operate 
the dairy is completely different.

51
99:59:59,999 --> 99:59:59,999
But it's a very high-end healthy product,

52
99:59:59,999 --> 99:59:59,999
and to produce that properly is expensive.

53
99:59:59,999 --> 99:59:59,999
(Arielle) <i>Camel milk has been popular
in the Middle East and Africa</i>

54
99:59:59,999 --> 99:59:59,999
<i>for thousands of years.</i>

55
99:59:59,999 --> 99:59:59,999
<i>And Australia is nowhere close 
to cracking the list of top producers.</i>

56
99:59:59,999 --> 99:59:59,999
<i>Laura thinks she can help 
expand the product's reach</i>

57
99:59:59,999 --> 99:59:59,999
<i>beyond just being a fad, though.</i>

58
99:59:59,999 --> 99:59:59,999
<i>So, we had a chat
with her target audience.</i>

59
99:59:59,999 --> 99:59:59,999
Would you be willing to try 
the camel milk today?

60
99:59:59,999 --> 99:59:59,999
Yeah, all right. Sure.

61
99:59:59,999 --> 99:59:59,999
What do you think?

62
99:59:59,999 --> 99:59:59,999
It actually tastes a lot like 
goat's milk without the pungent taste.

63
99:59:59,999 --> 99:59:59,999
- You have a little bit of milk here--
- A camel milk mustache.

64
99:59:59,999 --> 99:59:59,999
Would you pay $25
for a liter of camel milk?

65
99:59:59,999 --> 99:59:59,999
Maybe once and then see how I go.
(laughter)

66
99:59:59,999 --> 99:59:59,999
Maybe, okay.

67
99:59:59,999 --> 99:59:59,999
It's like four times 
the amount of the regular milk

68
99:59:59,999 --> 99:59:59,999
and I guess, as a novelty, it's all right,

69
99:59:59,999 --> 99:59:59,999
(Arielle) <i>Lauren's farm isn't the
only one of its kind.</i>

70
99:59:59,999 --> 99:59:59,999
<i>Around a dozen other camel dairies
have popped up in Australia since 2014.</i>

71
99:59:59,999 --> 99:59:59,999
<i>And the industry is growing.</i>

72
99:59:59,999 --> 99:59:59,999
<i>According to one report,</i>

73
99:59:59,999 --> 99:59:59,999
<i>it's projected to grow 
by 8% globally each year,</i>

74
99:59:59,999 --> 99:59:59,999
<i>for the next seven years.</i>

75
99:59:59,999 --> 99:59:59,999
<i>It's a projection
that someone like Jeff Flood,</i>

76
99:59:59,999 --> 99:59:59,999
<i>co-owner of Summer Land Camel Farm,</i>

77
99:59:59,999 --> 99:59:59,999
<i>is really banking on.</i>

78
99:59:59,999 --> 99:59:59,999
We're nearly 800 camels now.

79
99:59:59,999 --> 99:59:59,999
Besides, our operation here

80
99:59:59,999 --> 99:59:59,999
represents pretty much 60% of
the industry in total in volume.

81
99:59:59,999 --> 99:59:59,999
So it's a huge R&D project here--
Well, how do we build the herd?

82
99:59:59,999 --> 99:59:59,999
We've got to take a feral animal 
and convince it that it's safe to be here.

83
99:59:59,999 --> 99:59:59,999
It's okay to give up milk.

84
99:59:59,999 --> 99:59:59,999
There's a whole training and 
domestication process in the front.

85
99:59:59,999 --> 99:59:59,999
- (Jeff) Enjoy.
- (Arielle) Okay. Thank you.

86
99:59:59,999 --> 99:59:59,999
(Jeff) So this room is a super clean room.

87
99:59:59,999 --> 99:59:59,999
(Arielle) Okay, I notice some stuff in jars
and some--

88
99:59:59,999 --> 99:59:59,999
(Jeff) Yeah...

89
99:59:59,999 --> 99:59:59,999
(Arielle) Some Tupperware, 
what's going on here?

90
99:59:59,999 --> 99:59:59,999
(Jeff) This is all
that cheese prototyping--

91
99:59:59,999 --> 99:59:59,999
(Arielle) So... was this top secret?

92
99:59:59,999 --> 99:59:59,999
- (Jeff) Yes. A lot of that is actually--
- (Arielle) Really?

93
99:59:59,999 --> 99:59:59,999
(Jeff) Nobody's done stuff 
with camel milk work like we have so,

94
99:59:59,999 --> 99:59:59,999
for example, has anyone made 
a parmesan cheese out of camel's milk?.

95
99:59:59,999 --> 99:59:59,999
Well, we have.

96
99:59:59,999 --> 99:59:59,999
(Jeff) So this is, this morning's milk.

97
99:59:59,999 --> 99:59:59,999
(Arielle) That is so white.

98
99:59:59,999 --> 99:59:59,999
(Jeff) It is so white.

99
99:59:59,999 --> 99:59:59,999
(Arielle) The color is very--

100
99:59:59,999 --> 99:59:59,999
It looks completely different.

101
99:59:59,999 --> 99:59:59,999
(Jeff) Well, here's to our health again.

102
99:59:59,999 --> 99:59:59,999
(Arielle) Thank you so much.

103
99:59:59,999 --> 99:59:59,999
Oh, that was really interesting.

104
99:59:59,999 --> 99:59:59,999
It definitely tastes like milk.

105
99:59:59,999 --> 99:59:59,999
- It doesn't taste strong like goat's milk.
- No.

106
99:59:59,999 --> 99:59:59,999
Little bit on the salty side?

107
99:59:59,999 --> 99:59:59,999
(Jeff) It's really clean.

108
99:59:59,999 --> 99:59:59,999
What's exciting is there's 
a really clean mouthfeel,

109
99:59:59,999 --> 99:59:59,999
so it spreads evenly across the mouth.

110
99:59:59,999 --> 99:59:59,999
The fat molecules, like I said, 
are really small,

111
99:59:59,999 --> 99:59:59,999
and you get the full flavor of the milk
all the way through.

112
99:59:59,999 --> 99:59:59,999
What does the future 
of this industry look like?

113
99:59:59,999 --> 99:59:59,999
I would hope that in about 
10 years' time everybody in Australia

114
99:59:59,999 --> 99:59:59,999
has tasted camel milk,

115
99:59:59,999 --> 99:59:59,999
whether it's a gelato 
or cheese or milk,

116
99:59:59,999 --> 99:59:59,999
or they've used the product 
that's got camel milk in there,

117
99:59:59,999 --> 99:59:59,999
maybe the skincare range or something,
the nutraceutical product that uses it.

118
99:59:59,999 --> 99:59:59,999
(Arielle) <i>Scaling camel's milk production
isn't easy because of their low,</i>

119
99:59:59,999 --> 99:59:59,999
<i>and sometimes unpredictable daily yield,</i>

120
99:59:59,999 --> 99:59:59,999
<i>but Jeff's farm is trying to do just that.</i>

121
99:59:59,999 --> 99:59:59,999
<i>Lauren's approach 
to camel's milk production</i>

122
99:59:59,999 --> 99:59:59,999
<i>is a bit different, though.</i>

123
99:59:59,999 --> 99:59:59,999
<i>She puts a lot of emphasis on cuddle time,</i>

124
99:59:59,999 --> 99:59:59,999
<i>which she says helps the camels
feel more comfortable,</i>

125
99:59:59,999 --> 99:59:59,999
<i>and more willing to give up their milk.</i>

126
99:59:59,999 --> 99:59:59,999
(Lauren) Every afternoon, 
camel cuddling is part of the job.

127
99:59:59,999 --> 99:59:59,999
(Arielle) Really? Well, that is quite a burden.

128
99:59:59,999 --> 99:59:59,999
It is, it's terrible.

129
99:59:59,999 --> 99:59:59,999
It's horrible, must be very hard for you.

130
99:59:59,999 --> 99:59:59,999
Yeah, very hard.

131
99:59:59,999 --> 99:59:59,999
(Lauren) It was really great 
coming from a perspective

132
99:59:59,999 --> 99:59:59,999
that we weren't dairy people, 
because we looked at camels as camels.

133
99:59:59,999 --> 99:59:59,999
And we looked at their needs and--
(laughter)

134
99:59:59,999 --> 99:59:59,999
He loves to cuddle!

135
99:59:59,999 --> 99:59:59,999
(Lauren) Hello. It's okay. This is Rosie.

136
99:59:59,999 --> 99:59:59,999
And from your perspective, 
is this doing well?

137
99:59:59,999 --> 99:59:59,999
Well, we're breaking even, at the moment.

138
99:59:59,999 --> 99:59:59,999
and when we just popping
over into the profit sector,

139
99:59:59,999 --> 99:59:59,999
so when you start anything,
it's always difficult,

140
99:59:59,999 --> 99:59:59,999
but it certainly moving along in a
nice Direction. Let's put it that way.

141
99:59:59,999 --> 99:59:59,999
Today is all about versatility. We're
going to talk milk Alternatives.

142
99:59:59,999 --> 99:59:59,999
That's right. It's not
just about Pals ball, baby.