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If you're looking to do more
to keep your emissions down,

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you should probably start 
with what you pour in your coffee.

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Yep, I'm talking about milk.

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One researcher found that milk, 
cheese, and ice cream from cows

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is responsible for about 3.6%
of global emissions.

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The almonds in your almond milk,

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take about six times more water to grow
than the same amount of oats.

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Which is one reason why oat milk
is now everywhere.

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Well, those aren't
the only milk alternatives.

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There's also one 
that has an added benefit,

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plus, it has humps.

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ALT MILK

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So now what we're going to do

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is take a little bit of
milk out of each tit,

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and we're going to have a look at that
milk.

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(Arielle) Okay,
I'm going to give this a try.

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I am getting quite-- 
Oh, there we go.

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All right, I'm milking camel.

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(Lauren) The next two, the next two 
we got to milk, yeah.

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(Arielle) <i>This is a camel dairy farm</i>

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<i>and it's in Australia.</i>

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<i>When Lauren Brisbane started it 
six years ago,</i>

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<i>it was the only one in the country.</i>

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It's been difficult

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because Australians 
aren't naturally adventurous

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particularly in new food types.

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(Arielle) <i>In the 1860s,</i>

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<i>Afghan camel herders 
were hired to help explore</i>

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<i>the country's desert landscapes 
bringing thousands of camels with them.</i>

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<i>But with the advent of trains and cars,</i>

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<i>camels soon became obsolete.</i>

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<i>So they were released into the wild.</i>

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<i>Fast forward to the early 2000s,</i>

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<i>And Australia was home
to more than a million camels,</i>

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<i>which was a problem 
because those camels</i>

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<i>cause 10 million dollars
in environmental damage each year,</i>

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<i>according to the government.</i>

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<i>So officials tried to stop them 
by killing thousands of camels in 2010.</i>

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<i>Lauren saw this as an opportunity
to turn camels into a cash cow.</i>

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There's worldwide need for camel milk.

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It doesn't cause a lot of the dysfunction
or the allergy reaction

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that you get from, you know, dairy,
cow dairy milk.

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So it's easier to digest.

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(Arielle) <i>Research on camel milk
is still very scarce.</i>

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<i>There's only limited evidence
to suggest that camel milk might have</i>

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<i>unique nutritional properties</i>

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<i>and overall, the jury still out.</i>

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<i>At $25 a liter, it's also not cheap.</i>

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Ah, look, I think it's expensive because 
camels don't produce a lot of milk,

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and the way you operate 
the dairy is completely different.

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But it's a very high-end healthy product,

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and to produce that properly is expensive.

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(Arielle) <i>Camel milk has been popular
in the Middle East and Africa</i>

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<i>for thousands of years.</i>

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<i>And Australia is nowhere close 
to cracking the list of top producers.</i>

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<i>Laura thinks she can help 
expand the product's reach</i>

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<i>beyond just being a fad, though.</i>

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<i>So, we had a chat
with her target audience.</i>

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Would you be willing to try 
the camel milk today?

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Yeah, all right. Sure.

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What do you think?

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It actually tastes a lot like 
goat's milk without the pungent taste.

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- You have a little bit of milk here--
- A camel milk mustache.

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Would you pay $25
for a liter of camel milk?

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Maybe once and then see how I go.
(laughter)

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Maybe, okay.

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It's like four times 
the amount of the regular milk

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and I guess, as a novelty, it's all right,

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(Arielle) <i>Lauren's farm isn't the
only one of its kind.</i>

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<i>Around a dozen other camel dairies
have popped up in Australia since 2014.</i>

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<i>And the industry is growing.</i>

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<i>According to one report,</i>

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<i>it's projected to grow 
by 8% globally each year,</i>

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<i>for the next seven years.</i>

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<i>It's a projection
that someone like Jeff Flood,</i>

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<i>co-owner of Summer Land Camel Farm,</i>

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<i>is really banking on.</i>

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We're nearly 800 camels now.

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Besides, our operation here

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represents pretty much 60% of
the industry in total in volume.

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So it's a huge R&D project here--
Well, how do we build the herd?

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We've got to take a feral animal 
and convince it that it's safe to be here.

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It's okay to give up milk.

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There's a whole training and 
domestication process in the front.

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- (Jeff) Enjoy.
- (Arielle) Okay. Thank you.

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(Jeff) So this room is a super clean room.

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(Arielle) Okay, I notice some stuff in jars
and some--

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(Jeff) Yeah...

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(Arielle) Some Tupperware, 
what's going on here?

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(Jeff) This is all
that cheese prototyping--

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(Arielle) So... was this top secret?

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- (Jeff) Yes. A lot of that is actually--
- (Arielle) Really?

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(Jeff) Nobody's done stuff 
with camel milk work like we have so,

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for example, has anyone made 
a parmesan cheese out of camel's milk?.

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Well, we have.

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(Jeff) So this is, this morning's milk.

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(Arielle) That is so white.

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(Jeff) It is so white.

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(Arielle) The color is very--

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It looks completely different.

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(Jeff) Well, here's to our health again.

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(Arielle) Thank you so much.

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And I was really interesting.

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It definitely tastes like milk. It
doesn't taste strong like goats milk

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little bit on the salty side.

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It's really clean.

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What excited really clean mouth feel
so it spreads evenly across the mouth.

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The fat molecules.

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Like I said, but really small

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and you get the full flavor of
the milk all the way through.

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What is the future of this industry?
Look like I would hope that in about

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Years time everybody. In
Australia, has tasted camel milk,

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whether it's a gelato or cheese or
milk, or they've used the product.

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That's got camel milk in there.

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Maybe the skincare range is or something
nutraceutical product that uses power

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scaling camel milk production isn't easy

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because of their low and sometimes
unpredictable daily yield

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but Jeff's Farm is trying to do just that.

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Laurens approach to camel, milk
production as a bit different though.

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She puts a lot of emphasis on cuddle time,

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which she says helps the
camels feel more comfortable,

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and more willing to give up their milk.

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Every afternoon camel cuddling
is part of the job really?

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Well, that is quite a burden.
It is, it's terrible. Horrible.

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Be very hard for you. Yeah, very was
really great coming from a perspective that

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we weren't Dairy people, because
we looked at camels as camels.

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And we looked at their needs and

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he loves to cuddle. Hello.

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Okay, this is Rosie.

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And from your perspective, is this doing
well, weiwei breaking, even at the moment,

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and when we just popping
over into the profit sector,

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so when you start anything,
it's always difficult,

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but it certainly moving along in a
nice Direction. Let's put it that way.

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Today is all about versatility. We're
going to talk milk Alternatives.

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That's right. It's not
just about Pals ball, baby.