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If you're looking to do more
to keep your emissions down,

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you should probably start 
with what you pour in your coffee.

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Yep, I'm talking about milk.

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One researcher found that milk, 
cheese, and ice cream from cows

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is responsible for about 3.6%
of global emissions.

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The almonds in your almond milk,

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take about six times more water to grow
than the same amount of oats.

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Which is one reason why oat milk
is now everywhere.

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Well, those aren't
the only milk alternatives.

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There's also one 
that has an added benefit,

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plus, it has humps.

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ALT MILK

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So now what we're going to do

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is take a little bit of
milk out of each tit,

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and we're going to have a look at that
milk.

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(Arielle) Okay,
I'm going to give this a try.

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I am getting quite-- 
Oh, there we go.

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All right, I'm milking camel.

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(Lauren) The next two, the next two 
we got to milk, yeah.

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(Arielle) <i>This is a camel dairy farm</i>

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<i>and it's in Australia.</i>

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*When Lauren Brisbane started at six years
ago. It was the only one in the country.

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It's been difficult

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because Australians aren't naturally
adventurous particularly in new food types.

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In the 1860s Afghan camel, herders
were hired to help explore the

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Desert Landscapes bringing
thousands of camels with them.

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But with the Advent of trains and
cars, camels soon became obsolete.

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So they were released into the wild
fast forward to the early 2000s

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in Australia, was home to
more than a million camels,

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which was a problem because those
camels cause 10 million dollars

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in environmental damage each
year according to the government.

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So officials tried to stop them by
killing thousands of camels in 2010.

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Lauren saw this as an opportunity
to turn camels into a cash cow.

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This worldwide need for camel milk.

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It doesn't cause a lot of the dysfunction,
or the allergy reaction that you

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get from, you know, dairy, cow dairy milk.

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So it's easier to digest research
on camel. Milk is still very scarce.

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There's only limited evidence to suggest
that camel milk might have unique,

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nutritional properties and overall,
the jury still out at $25. L.

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It's also not cheap Luke. I think it's

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And C because camels don't
produce a lot of milk and the way

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that you operated areas
completely different,

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but it's a very high-end healthy product
and to produce that properly is expensive.

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Camel milk has been popular in the Middle
East and Africa for thousands of years

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and Australia is nowhere. Close to
cracking the list of top producers.

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Laura thinks she can help expand the products
reach Beyond, just being a fat though.

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So, we had a chat with
her target audience.

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Would you be willing to try the camel
milk today? Yeah. All right. Sure.

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What do you think it actually
tastes a lot like goats milk without

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the pungent taste. Yeah,

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but you have a little bit of milk
are if they tell you the stash.

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Would you pay $25 for a liter of camel-milk?
Maybe once and then see how I go,

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maybe? Okay, that's like four times,

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the amount of get almond milk and I
guess as a novelty, it's all right,

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Laurens Farm isn't the
only one of its kind

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around a dozen other camel. Dairies
have popped up in Australia since 2014.

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And the industry is growing
according to one report

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its projected to grow by 8% globally
each year, for the next seven years.

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It's a projection that someone like Jeff
flood co-owner of Summerland camel, farm

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is really banking on nearly
eight hundred camels. Now,

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besides our operation here represents
pretty much 60% of the industry on in total

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in volume. So it's a huge R&D project here
about. Well, how do we build the heard?

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We've got to take a feral
animal and convince it that it's

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safe to be here.

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It's okay to give up milks.
It was a whole training

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and domestication process
in the front. Enjoy.

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So this forms a super clean room?

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Okay, and there are some some
stuff in jars and some yeah,

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some Tupperware. What's going on here?
This is all that cheese prototyping.

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So this was this top secret.

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Yes. A lot of that is actually true.

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Nobody's done stuff with camel
milk work, where you have. So,

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for example, who is anyone made a Parmesan
cheese out of a coma. Well, we have.

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So this is, this morning's milk.

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That is so white. It is
so white color is very

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giving you a huge also
looks completely different.

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Thank you so much.

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And I was really interesting.

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It definitely tastes like milk. It
doesn't taste strong like goats milk

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little bit on the salty side.

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It's really clean.

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What excited really clean mouth feel
so it spreads evenly across the mouth.

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The fat molecules.

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Like I said, but really small

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and you get the full flavor of
the milk all the way through.

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What is the future of this industry?
Look like I would hope that in about

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Years time everybody. In
Australia, has tasted camel milk,

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whether it's a gelato or cheese or
milk, or they've used the product.

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That's got camel milk in there.

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Maybe the skincare range is or something
nutraceutical product that uses power

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scaling camel milk production isn't easy

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because of their low and sometimes
unpredictable daily yield

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but Jeff's Farm is trying to do just that.

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Laurens approach to camel, milk
production as a bit different though.

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She puts a lot of emphasis on cuddle time,

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which she says helps the
camels feel more comfortable,

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and more willing to give up their milk.

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Every afternoon camel cuddling
is part of the job really?

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Well, that is quite a burden.
It is, it's terrible. Horrible.

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Be very hard for you. Yeah, very was
really great coming from a perspective that

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we weren't Dairy people, because
we looked at camels as camels.

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And we looked at their needs and

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he loves to cuddle. Hello.

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Okay, this is Rosie.

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And from your perspective, is this doing
well, weiwei breaking, even at the moment,

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and when we just popping
over into the profit sector,

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so when you start anything,
it's always difficult,

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but it certainly moving along in a
nice Direction. Let's put it that way.

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Today is all about versatility. We're
going to talk milk Alternatives.

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That's right. It's not
just about Pals ball, baby.