WEBVTT
00:00:02.668 --> 00:00:05.358
If you're looking to do more
to keep your emissions down,
00:00:05.358 --> 00:00:08.220
you should probably start
with what you pour in your coffee.
00:00:08.220 --> 00:00:10.458
Yep, I'm talking about milk.
00:00:10.458 --> 00:00:13.685
One researcher found that milk,
cheese, and ice cream from cows
00:00:13.685 --> 00:00:18.420
is responsible for about 3.6%
of global emissions.
00:00:18.420 --> 00:00:19.967
The almonds in your almond milk,
00:00:19.967 --> 00:00:22.333
take about six times more water to grow
00:00:22.333 --> 00:00:24.239
than the same amount of oats.
00:00:24.239 --> 00:00:27.551
Which is one reason why oat milk
is now everywhere.
00:00:27.551 --> 00:00:29.567
Well, those aren't
the only milk alternatives.
00:00:29.567 --> 00:00:32.088
There's also one
that has an added benefit,
00:00:32.088 --> 00:00:33.929
plus, it has humps.
00:00:34.863 --> 00:00:37.205
ALT MILK
00:00:38.521 --> 00:00:39.971
So now what we're going to do
00:00:39.971 --> 00:00:42.104
is take a little bit of
milk out of each tit,
00:00:42.104 --> 00:00:43.944
and we're going
to have a look at that milk.
00:00:43.944 --> 00:00:46.071
(Arielle) Okay,
I'm going to give this a try.
00:00:47.824 --> 00:00:50.203
I am getting quite--
Oh, there we go.
00:00:50.203 --> 00:00:52.489
All right, I'm milking camel.
00:00:52.489 --> 00:00:54.967
(Lauren) The next two, the next two
we got to milk, yeah.
00:00:54.967 --> 00:00:57.213
(Arielle) This is a camel dairy farm
00:00:57.213 --> 00:00:58.860
and it's in Australia.
00:01:00.455 --> 00:01:02.955
When Lauren Brisbane started it
six years ago,
00:01:02.955 --> 00:01:04.886
it was the only one in the country.
00:01:04.886 --> 00:01:06.201
It's been difficult
00:01:06.201 --> 00:01:09.419
because Australians
aren't naturally adventurous
00:01:09.419 --> 00:01:11.156
particularly in new food types.
00:01:13.456 --> 00:01:14.719
(Arielle) In the 1860s,
00:01:14.719 --> 00:01:16.619
Afghan camel herders were hired
00:01:16.619 --> 00:01:19.035
to help explore
the country's desert landscapes
00:01:19.035 --> 00:01:21.643
bringing thousands of camels with them.
00:01:21.643 --> 00:01:23.651
But with the advent of trains and cars,
00:01:23.651 --> 00:01:26.188
camels soon became obsolete.
00:01:26.188 --> 00:01:27.965
So they were released into the wild.
00:01:28.824 --> 00:01:30.948
Fast forward to the early 2000s,
00:01:30.948 --> 00:01:33.505
nd Australia was home
to more than a million camels,
00:01:34.139 --> 00:01:36.173
which was a problem
because those camels
00:01:36.173 --> 00:01:40.088
cause 10 million dollars
in environmental damage each year,
00:01:40.088 --> 00:01:41.672
according to the government.
00:01:41.672 --> 00:01:46.558
So officials tried to stop them
by killing thousands of camels in 2010.
00:01:47.322 --> 00:01:51.421
Lauren saw this as an opportunity
to turn camels into a cash cow.
00:01:53.222 --> 00:01:55.250
There's worldwide need for camel's milk.
00:01:55.250 --> 00:01:58.416
It doesn't cause a lot of the dysfunction
or the allergy reaction
00:01:58.416 --> 00:02:03.089
that you get from, you know, dairy,
cow's dairy milk.
00:02:03.089 --> 00:02:04.922
So it's easier to digest.
00:02:06.033 --> 00:02:09.124
(Arielle) Research on camel's milk
is still very scarce.
00:02:09.124 --> 00:02:12.010
There's only limited evidence
to suggest that camel's milk
00:02:12.010 --> 00:02:14.513
might have unique nutritional properties
00:02:14.513 --> 00:02:16.538
and overall, the jury still out.
00:02:16.877 --> 00:02:20.616
At $25 a liter, it's also not cheap.
00:02:21.290 --> 00:02:25.081
Look, I think it's expensive because
camels don't produce a lot of milk,
00:02:25.081 --> 00:02:28.620
and the way you operate
a dairy is completely different.
00:02:28.620 --> 00:02:31.333
But it's a very high-end healthy product,
00:02:31.333 --> 00:02:34.098
and to produce that properly is expensive.
00:02:35.661 --> 00:02:38.919
(Arielle) Camel's milk has been popular
in the Middle East and Africa
00:02:38.919 --> 00:02:40.149
for thousands of year,.
00:02:40.149 --> 00:02:44.350
and Australia is nowhere close
to cracking the list of top producers.
00:02:45.471 --> 00:02:48.417
Laura thinks she can help
expand the product's reach
00:02:48.417 --> 00:02:50.473
beyond just being a fad, though.
00:02:50.473 --> 00:02:53.205
So, we had a chat
with her target audience.
00:02:56.263 --> 00:02:58.709
Would you be willing to try
the camel's milk today?
00:02:58.709 --> 00:03:00.235
Yeah, all right. Sure.
00:03:03.395 --> 00:03:04.251
What do you think?
00:03:04.251 --> 00:03:08.408
It actually tastes a lot like
goat's milk without the pungent taste.
00:03:08.408 --> 00:03:12.533
- You have a little bit of milk here--
- A camel milk mustache.
00:03:12.533 --> 00:03:15.962
Would you pay $25
for a liter of camel milk?
00:03:15.962 --> 00:03:18.716
Maybe once and then see how I go.
(laughter)
00:03:18.716 --> 00:03:19.615
Maybe, okay.
00:03:19.615 --> 00:03:22.862
It's like four times
the amount of the regular milk
00:03:22.862 --> 00:03:25.168
and I guess, as a novelty, it's all right,
00:03:26.417 --> 00:03:28.998
(Arielle) Lauren's farm isn't the
only one of its kind.
00:03:28.998 --> 00:03:33.929
Around a dozen other camel dairies
have popped up in Australia since 2014.
00:03:33.929 --> 00:03:35.700
And the industry is growing.
00:03:35.700 --> 00:03:37.322
According to one report,
00:03:37.322 --> 00:03:40.924
it's projected to grow
by 8% globally each year,
00:03:40.924 --> 00:03:42.614
for the next seven years.
00:03:42.614 --> 00:03:45.016
It's a projection
that someone like Jeff Flood,
00:03:45.016 --> 00:03:47.055
co-owner of Summer Land Camel Farm,
00:03:47.055 --> 00:03:48.731
is really banking on.
00:03:49.180 --> 00:03:50.933
We're nearly 800 camels now.
00:03:50.933 --> 00:03:52.351
Besides, our operation here
00:03:52.351 --> 00:03:56.657
represents pretty much 60% of
the industry in total in volume.
00:03:56.657 --> 00:04:00.402
So it's a huge R&D project here--
Well, how do we build the herd?
00:04:00.402 --> 00:04:04.602
We've got to take a feral animal
and convince it that it's safe to be here.
00:04:04.602 --> 00:04:05.591
It's okay to give up milk.
00:04:05.591 --> 00:04:08.838
There's a whole training and
domestication process in the front.
00:04:10.440 --> 00:04:11.477
- (Jeff) Enjoy.
- (Arielle) Okay. Thank you.
00:04:13.865 --> 00:04:15.674
(Jeff) So this room is a super clean room.
00:04:15.674 --> 00:04:19.053
(Arielle) Okay, I notice some stuff in jars
and some--
00:04:19.053 --> 00:04:19.784
(Jeff) Yeah...
00:04:19.784 --> 00:04:21.403
(Arielle) Some Tupperware,
what's going on here?
00:04:21.403 --> 00:04:23.351
(Jeff) This is all
that cheese prototyping--
00:04:23.351 --> 00:04:25.736
(Arielle) So... was this top secret?
00:04:25.736 --> 00:04:28.522
- (Jeff) Yes. A lot of that is actually--
- (Arielle) Really?
00:04:28.522 --> 00:04:31.824
(Jeff) Nobody's done stuff
with camel milk work like we have so,
00:04:31.824 --> 00:04:35.282
for example, has anyone made
a parmesan cheese out of camel's milk?.
00:04:35.282 --> 00:04:37.080
Well, we have.
00:04:37.080 --> 00:04:39.172
(Jeff) So this is, this morning's milk.
NOTE Paragraph
00:04:41.406 --> 00:04:44.065
(Arielle) That is so white.
00:04:44.065 --> 00:04:44.751
(Jeff) It is so white.
00:04:44.751 --> 00:04:47.287
(Arielle) The color is very--
00:04:47.287 --> 00:04:50.098
It looks completely different.
00:04:50.098 --> 00:04:52.253
(Jeff) Well, here's to our health again.
00:04:52.253 --> 00:04:53.454
(Arielle) Thank you so much.
00:04:58.498 --> 00:05:01.124
Oh, that was really interesting.
00:05:01.124 --> 00:05:03.400
It definitely tastes like milk.
00:05:03.400 --> 00:05:06.417
- It doesn't taste strong like goat's milk.
- No.
00:05:06.417 --> 00:05:08.483
Little bit on the salty side?
00:05:08.483 --> 00:05:10.048
(Jeff) It's really clean.
00:05:10.048 --> 00:05:12.967
What's exciting is there's
a really clean mouthfeel,
00:05:12.967 --> 00:05:14.551
so it spreads evenly across the mouth.
00:05:14.551 --> 00:05:17.124
The fat molecules, like I said,
are really small,
00:05:17.124 --> 00:05:19.357
and you get the full flavor of the milk
all the way through.
00:05:20.675 --> 00:05:22.433
What does the future
of this industry look like?
00:05:22.433 --> 00:05:25.141
I would hope that in about
10 years' time everybody in Australia
00:05:25.141 --> 00:05:26.724
has tasted camel milk,
00:05:26.724 --> 00:05:29.080
whether it's a gelato
or cheese or milk,
00:05:29.080 --> 00:05:32.632
or they've used the product
that's got camel milk in there,
00:05:32.632 --> 00:05:36.716
maybe the skincare range or something,
the nutraceutical product that uses it.
00:05:36.716 --> 00:05:40.017
(Arielle) Scaling camel's milk production
isn't easy because of their low,
00:05:40.017 --> 00:05:42.365
and sometimes unpredictable daily yield,
00:05:42.365 --> 00:05:45.206
but Jeff's farm is trying to do just that.
00:05:46.585 --> 00:05:48.424
Lauren's approach
to camel's milk production
00:05:48.424 --> 00:05:49.563
is a bit different, though.
00:05:49.563 --> 00:05:52.350
She puts a lot of emphasis on cuddle time,
00:05:52.999 --> 00:05:55.919
which she says helps the camels
feel more comfortable,
00:05:55.919 --> 00:05:58.152
and more willing to give up their milk.
00:05:58.687 --> 00:06:01.418
(Lauren) Every afternoon,
camel cuddling is part of the job.
00:06:01.418 --> 00:06:03.480
(Arielle) Really? Well, that is quite a burden.
00:06:03.480 --> 00:06:04.985
It is, it's terrible.
00:06:04.985 --> 00:06:07.147
It's horrible, must be very hard for you.
00:06:07.147 --> 00:06:08.519
Yeah, very hard.
00:06:08.519 --> 00:06:11.055
(Lauren) It was really great
coming from a perspective
00:06:11.055 --> 00:06:15.390
that we weren't dairy people,
because we looked at camels as camels.
00:06:15.390 --> 00:06:20.523
And we looked at their needs and--
(laughter)
00:06:21.689 --> 00:06:23.291
He loves to cuddle!
00:06:23.291 --> 00:06:25.348
(Lauren) Hello. It's okay. This is Rosie.
00:06:25.968 --> 00:06:28.791
And from your perspective,
is this doing well?
00:06:28.791 --> 00:06:30.640
Well, we're breaking even, at the moment.
00:06:30.640 --> 00:06:34.502
and when we're just popping over
into the profit sector.
00:06:34.502 --> 00:06:37.208
When you start anything,
it's always difficult,
00:06:37.208 --> 00:06:40.418
but it's certainly moving along
in a nice direction,
00:06:40.418 --> 00:06:41.922
let's put it that way.