The best cook I've ever known
making breakfast is my wife Silvia.
It's amazing.
I've been in hotel's breakfasts, brunch,
even breakfast on a cruise,
and so far, nobody has made a breakfast like Silvia's
and, at some point, I'm going to convince her
to join me here to show us how to make her breakfast.
But today I'm going to show you
how to make a famous Venezuelan dish typically eaten during breakfast:
The empanadas.
There are empanadas in Bolivia, Argentina, Chile, Galicia...
Now it's time for the Venezuelan empanada!
[Empanada stuffed with shredded fish and an avocado and garlic sauce]
English subtitles by Jenny Lam-Chowdhury