[Script Info]
Title: 
[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:00.28,0:00:05.07,Default,,0000,0000,0000,,The best cook I've ever known--truly,
Dialogue: 0,0:00:05.07,0:00:07.53,Default,,0000,0000,0000,,is my wife Sylvia making breakfast.
Dialogue: 0,0:00:07.53,0:00:08.52,Default,,0000,0000,0000,,She's amazing.
Dialogue: 0,0:00:08.52,0:00:11.83,Default,,0000,0000,0000,,I've had breakfasts\Nin numerous hotels, brunch,
Dialogue: 0,0:00:11.83,0:00:13.60,Default,,0000,0000,0000,,even on a cruise,
Dialogue: 0,0:00:13.60,0:00:16.55,Default,,0000,0000,0000,,and I still haven't had a breakfast\Nlike the ones prepared by Sylvia.
Dialogue: 0,0:00:16.55,0:00:18.46,Default,,0000,0000,0000,,I'm going to convince her one day
Dialogue: 0,0:00:18.46,0:00:20.98,Default,,0000,0000,0000,,to come and show us\Nhow to prepare breakfast.
Dialogue: 0,0:00:20.98,0:00:23.52,Default,,0000,0000,0000,,But today it'll be my turn\Nand I'm going to show you
Dialogue: 0,0:00:23.52,0:00:27.61,Default,,0000,0000,0000,,how to make a Venezuelan dish \Ntypically served for breakfast:
Dialogue: 0,0:00:27.61,0:00:28.78,Default,,0000,0000,0000,,{\i1}Empanadas{\i0}.
Dialogue: 0,0:00:28.78,0:00:34.11,Default,,0000,0000,0000,,There are {\i1}empanadas{\i0} in Bolivia,\NArgentina, Chile, Galicia...
Dialogue: 0,0:00:34.11,0:00:36.94,Default,,0000,0000,0000,,It's time for Venezuelan {\i1}empanadas{\i0}!
Dialogue: 0,0:00:37.35,0:00:39.22,Default,,0000,0000,0000,,Empanada with fish pisillo
Dialogue: 0,0:00:39.22,0:00:40.38,Default,,0000,0000,0000,,Avocado and garlic sauce
Dialogue: 0,0:00:40.38,0:00:44.44,Default,,0000,0000,0000,,(Sumito) Today we're going to make\NVenezuelan empanadas with cornmeal
Dialogue: 0,0:00:44.44,0:00:47.50,Default,,0000,0000,0000,,stuffed with fish {\i1}pisillo{\i0}\Ncooked in a {\i1}sofrito{\i0}
Dialogue: 0,0:00:47.50,0:00:50.93,Default,,0000,0000,0000,,and served with a {\i1}guasacaca{\i0},
Dialogue: 0,0:00:50.93,0:00:55.62,Default,,0000,0000,0000,,which is this amazingly delicious\NVenezuelan avocado sauce.
Dialogue: 0,0:00:55.62,0:00:58.67,Default,,0000,0000,0000,,The first step to making a good empanada\Nis to prepare the dough
Dialogue: 0,0:00:58.67,0:01:04.07,Default,,0000,0000,0000,,which is made with this great product\N--originally from Venezuela--
Dialogue: 0,0:01:04.07,0:01:06.91,Default,,0000,0000,0000,,the pre-cooked cornmeal.
Dialogue: 0,0:01:06.91,0:01:10.84,Default,,0000,0000,0000,,This cornmeal is very easy to use\Nbecause is pre-cooked
Dialogue: 0,0:01:10.84,0:01:13.40,Default,,0000,0000,0000,,and these are the steps.
Dialogue: 0,0:01:13.40,0:01:16.07,Default,,0000,0000,0000,,First, you'll need water \Nbut don't worry about the amount
Dialogue: 0,0:01:16.07,0:01:19.59,Default,,0000,0000,0000,,because you'll start adding the cornmeal\Nuntil you get the desired texture,
Dialogue: 0,0:01:19.59,0:01:21.76,Default,,0000,0000,0000,,and to that water, you'll add some salt.
Dialogue: 0,0:01:21.76,0:01:23.12,Default,,0000,0000,0000,,Here's my salt.
Dialogue: 0,0:01:23.12,0:01:24.30,Default,,0000,0000,0000,,The amount of salt?
Dialogue: 0,0:01:24.30,0:01:28.11,Default,,0000,0000,0000,,That will be up to you.
Dialogue: 0,0:01:28.11,0:01:30.48,Default,,0000,0000,0000,,I eat low in sodium,
Dialogue: 0,0:01:30.48,0:01:32.90,Default,,0000,0000,0000,,so mine's usually not very salty
Dialogue: 0,0:01:32.90,0:01:36.28,Default,,0000,0000,0000,,but I like to focus on\Nthe flavor of the filling.
Dialogue: 0,0:01:36.28,0:01:39.68,Default,,0000,0000,0000,,The water should taste \Nthe way you like your soup.
Dialogue: 0,0:01:39.68,0:01:41.16,Default,,0000,0000,0000,,So it's up to your taste.
Dialogue: 0,0:01:41.16,0:01:42.78,Default,,0000,0000,0000,,Let's try it.
Dialogue: 0,0:01:42.78,0:01:43.86,Default,,0000,0000,0000,,Perfect.
Dialogue: 0,0:01:43.86,0:01:45.99,Default,,0000,0000,0000,,I'm going to wet a clean kitchen towel.
Dialogue: 0,0:01:45.99,0:01:47.12,Default,,0000,0000,0000,,What for?
Dialogue: 0,0:01:47.12,0:01:49.71,Default,,0000,0000,0000,,Because later I'm going\Nto leave the dough to rest
Dialogue: 0,0:01:49.71,0:01:51.71,Default,,0000,0000,0000,,and I need to cover it with a wet towel,
Dialogue: 0,0:01:51.71,0:01:54.29,Default,,0000,0000,0000,,so I'm going to have it ready.
Dialogue: 0,0:01:54.29,0:01:55.38,Default,,0000,0000,0000,,Here's my cornmeal--
Dialogue: 0,0:01:55.38,0:01:57.66,Default,,0000,0000,0000,,We always have this argument
Dialogue: 0,0:01:57.66,0:02:01.58,Default,,0000,0000,0000,,because some people say we should\Nadd the cornmeal first and then the water
Dialogue: 0,0:02:01.58,0:02:03.81,Default,,0000,0000,0000,,while there's another group of people
Dialogue: 0,0:02:03.81,0:02:06.43,Default,,0000,0000,0000,,who say we should be adding\Nthe cornmeal to the water.
Dialogue: 0,0:02:06.43,0:02:11.07,Default,,0000,0000,0000,,To be honest, for me it's the same\Nbecause if you knead well this cornmeal,
Dialogue: 0,0:02:11.07,0:02:12.86,Default,,0000,0000,0000,,you won't have any lumps at the end.
Dialogue: 0,0:02:12.86,0:02:17.32,Default,,0000,0000,0000,,Start adding the cornmeal to the water
Dialogue: 0,0:02:17.32,0:02:20.12,Default,,0000,0000,0000,,and, as you can see,\NI'm not measuring it,
Dialogue: 0,0:02:20.12,0:02:25.13,Default,,0000,0000,0000,,until you get a dough\Nthat is very similar to play-doh.
Dialogue: 0,0:02:25.13,0:02:27.09,Default,,0000,0000,0000,,Do you remember playing with play-doh?
Dialogue: 0,0:02:27.09,0:02:28.48,Default,,0000,0000,0000,,That's what we're doing here.
Dialogue: 0,0:02:28.48,0:02:30.58,Default,,0000,0000,0000,,This dough needs to be well hydrated
Dialogue: 0,0:02:30.58,0:02:33.64,Default,,0000,0000,0000,,because being a pre-cooked cornmeal,
Dialogue: 0,0:02:33.64,0:02:35.76,Default,,0000,0000,0000,,if you don't let it rest,
Dialogue: 0,0:02:35.76,0:02:38.18,Default,,0000,0000,0000,,you might get a sandy texture.
Dialogue: 0,0:02:38.18,0:02:41.13,Default,,0000,0000,0000,,Now, with this sllightly wet towel,
Dialogue: 0,0:02:41.13,0:02:45.36,Default,,0000,0000,0000,,I'm going to cover it and let it rest\Nso that it'll absorb the water.
Dialogue: 0,0:02:45.36,0:02:49.74,Default,,0000,0000,0000,,This cornmeal is gluten-free,\Nis amazingly healthy,
Dialogue: 0,0:02:49.74,0:02:51.74,Default,,0000,0000,0000,,and you can use it for a myriad of dishes,
Dialogue: 0,0:02:51.74,0:02:53.77,Default,,0000,0000,0000,,which you will be learning for sure,
Dialogue: 0,0:02:53.77,0:02:57.62,Default,,0000,0000,0000,,but today I'm going to teach you\Nhow to make Venezuelan empanadas!
Dialogue: 0,0:02:57.100,0:03:00.93,Default,,0000,0000,0000,,♪ (theme music) ♪
Dialogue: 0,0:03:01.93,0:03:05.36,Default,,0000,0000,0000,,The next step is to prepare\Nan anatto-colored oil.
Dialogue: 0,0:03:06.18,0:03:07.52,Default,,0000,0000,0000,,What is anatto-colored oil?
Dialogue: 0,0:03:07.52,0:03:13.23,Default,,0000,0000,0000,,These wonderful seeds that you see here\Nknown as {\i1}onoto, annatto{\i0} or {\i1}achiote{\i0},
Dialogue: 0,0:03:13.23,0:03:15.10,Default,,0000,0000,0000,,depending on where you are,
Dialogue: 0,0:03:15.10,0:03:18.44,Default,,0000,0000,0000,,is the natural coloring that \Nthe American continent gave to the world.
Dialogue: 0,0:03:18.44,0:03:22.21,Default,,0000,0000,0000,,We use it with our food to give it\Na beautiful yellow color.
Dialogue: 0,0:03:22.21,0:03:24.22,Default,,0000,0000,0000,,Dishes with this golden color\Nseem to taste better.
Dialogue: 0,0:03:24.22,0:03:25.46,Default,,0000,0000,0000,,If you serve rice with chicken,
Dialogue: 0,0:03:25.46,0:03:27.31,Default,,0000,0000,0000,,one with white rice\Nand the other with yellow rice,
Dialogue: 0,0:03:27.31,0:03:29.27,Default,,0000,0000,0000,,the yellow one\Nis always said to taste better.
Dialogue: 0,0:03:29.27,0:03:30.45,Default,,0000,0000,0000,,How do you use it?
Dialogue: 0,0:03:30.45,0:03:33.25,Default,,0000,0000,0000,,I start heating up some oil
Dialogue: 0,0:03:33.25,0:03:35.50,Default,,0000,0000,0000,,and without letting it go too hot,
Dialogue: 0,0:03:35.50,0:03:37.29,Default,,0000,0000,0000,,I'll add the seeds,
Dialogue: 0,0:03:37.29,0:03:39.80,Default,,0000,0000,0000,,this handful that I had here,
Dialogue: 0,0:03:39.80,0:03:43.17,Default,,0000,0000,0000,,which is like for one cup of oil,
Dialogue: 0,0:03:43.17,0:03:45.14,Default,,0000,0000,0000,,but it doesn't have to be\Na precise amount.
Dialogue: 0,0:03:45.14,0:03:48.89,Default,,0000,0000,0000,,It'll start immediately to color the oil.
Dialogue: 0,0:03:48.89,0:03:52.37,Default,,0000,0000,0000,,But keep in mind that\NI'm not frying the annatto.
Dialogue: 0,0:03:52.37,0:03:54.24,Default,,0000,0000,0000,,If you start frying it,
Dialogue: 0,0:03:54.24,0:03:56.70,Default,,0000,0000,0000,,it'll turn bitter as it'll happen\Nwith any other spice.
Dialogue: 0,0:03:56.70,0:03:58.94,Default,,0000,0000,0000,,Look at the color of this.
Dialogue: 0,0:03:58.94,0:04:01.14,Default,,0000,0000,0000,,I'm going to strain it so you can see it.
Dialogue: 0,0:04:01.14,0:04:02.02,Default,,0000,0000,0000,,Look at it.
Dialogue: 0,0:04:02.02,0:04:04.10,Default,,0000,0000,0000,,Annatto-colored oil.
Dialogue: 0,0:04:04.10,0:04:06.69,Default,,0000,0000,0000,,Look at the wonderful color.
Dialogue: 0,0:04:08.62,0:04:12.19,Default,,0000,0000,0000,,Now I'm going to make \Nthe {\i1}sofrito{\i0} for our fish {\i1}pisillo{\i0}.
Dialogue: 0,0:04:12.19,0:04:13.92,Default,,0000,0000,0000,,While this is heating up--
Dialogue: 0,0:04:13.92,0:04:15.32,Default,,0000,0000,0000,,This is a treasure!
Dialogue: 0,0:04:15.32,0:04:16.87,Default,,0000,0000,0000,,And you can't find it easily lately.
Dialogue: 0,0:04:16.87,0:04:18.14,Default,,0000,0000,0000,,What are these?
Dialogue: 0,0:04:18.14,0:04:20.01,Default,,0000,0000,0000,,The stems and the roots\Nof the cilantro.
Dialogue: 0,0:04:20.01,0:04:22.58,Default,,0000,0000,0000,,Clean them very well\Nto remove all the dirt
Dialogue: 0,0:04:22.58,0:04:25.82,Default,,0000,0000,0000,,but you can't imagine \Nthe incredible flavor
Dialogue: 0,0:04:25.82,0:04:30.84,Default,,0000,0000,0000,,that you could add to a {\i1}sofrito{\i0}\Nwith these roots that you see here--
Dialogue: 0,0:04:30.84,0:04:35.86,Default,,0000,0000,0000,,Never again get rid of the roots \Nof the cilantro--trust me
Dialogue: 0,0:04:35.86,0:04:38.22,Default,,0000,0000,0000,,and, also, keep the stems.
Dialogue: 0,0:04:38.22,0:04:40.67,Default,,0000,0000,0000,,Actually, if you asked me,
Dialogue: 0,0:04:40.67,0:04:42.64,Default,,0000,0000,0000,,when it comes to the aroma,
Dialogue: 0,0:04:42.64,0:04:45.46,Default,,0000,0000,0000,,I generally prefer the stems\Nand the roots than the leaves.
Dialogue: 0,0:04:45.46,0:04:47.47,Default,,0000,0000,0000,,The leaves are almost just for decoration.
Dialogue: 0,0:04:47.47,0:04:52.36,Default,,0000,0000,0000,,I'll start my {\i1}sofrito{\i0} by cutting well\Nthese parts of the cilantro.
Dialogue: 0,0:04:53.32,0:04:57.56,Default,,0000,0000,0000,,I'm cutting at this speed because\NI've been doing this for 30 years
Dialogue: 0,0:04:57.56,0:04:59.03,Default,,0000,0000,0000,,but you should be careful
Dialogue: 0,0:04:59.03,0:05:02.55,Default,,0000,0000,0000,,because I don't want you\Nto have an accident in the kitchen.
Dialogue: 0,0:05:02.55,0:05:05.19,Default,,0000,0000,0000,,Once everything is cut,
Dialogue: 0,0:05:05.19,0:05:07.39,Default,,0000,0000,0000,,we'll start with the {\i1}sofrito{\i0}.
Dialogue: 0,0:05:07.39,0:05:10.60,Default,,0000,0000,0000,,I'll add the oil\Nand we'll start making it.
Dialogue: 0,0:05:10.60,0:05:12.73,Default,,0000,0000,0000,,Add the stems and the roots\Nof the cilantro.
Dialogue: 0,0:05:12.73,0:05:13.97,Default,,0000,0000,0000,,(sizzling)
Dialogue: 0,0:05:13.97,0:05:16.34,Default,,0000,0000,0000,,That's the sound of the {\i1}sofrito{\i0}.
Dialogue: 0,0:05:16.34,0:05:20.32,Default,,0000,0000,0000,,It needs to make this sound,\Nit's essential!
Dialogue: 0,0:05:20.32,0:05:23.17,Default,,0000,0000,0000,,If it doesn't make any sound,\Nsomething is not right.
Dialogue: 0,0:05:23.17,0:05:24.88,Default,,0000,0000,0000,,Next, we'll add
Dialogue: 0,0:05:24.88,0:05:26.18,Default,,0000,0000,0000,,garlic,
Dialogue: 0,0:05:26.18,0:05:27.32,Default,,0000,0000,0000,,onion,
Dialogue: 0,0:05:27.32,0:05:28.31,Default,,0000,0000,0000,,peppers.
Dialogue: 0,0:05:28.31,0:05:29.64,Default,,0000,0000,0000,,Listen... wonderful!
Dialogue: 0,0:05:29.64,0:05:32.75,Default,,0000,0000,0000,,I'm going to stir fry it very well\Nso that all the flavors are amalgmated
Dialogue: 0,0:05:32.75,0:05:36.53,Default,,0000,0000,0000,,and I'm going to teach you a great trick\Nso that you get a very good {\i1}sofrito{\i0}.
Dialogue: 0,0:05:36.53,0:05:37.80,Default,,0000,0000,0000,,Come here.
Dialogue: 0,0:05:37.80,0:05:43.42,Default,,0000,0000,0000,,Start moving the vegetables\Nto the sides of the pan,
Dialogue: 0,0:05:43.42,0:05:45.48,Default,,0000,0000,0000,,and once the middle of the pan\Nheats up very well,
Dialogue: 0,0:05:45.48,0:05:47.13,Default,,0000,0000,0000,,add tomato paste,
Dialogue: 0,0:05:47.13,0:05:48.84,Default,,0000,0000,0000,,tomato passata,
Dialogue: 0,0:05:48.84,0:05:50.98,Default,,0000,0000,0000,,tomato concentrate,
Dialogue: 0,0:05:50.98,0:05:52.70,Default,,0000,0000,0000,,canned tomatoes,
Dialogue: 0,0:05:52.70,0:05:54.77,Default,,0000,0000,0000,,or anything that you have on hand.
Dialogue: 0,0:05:54.77,0:05:59.66,Default,,0000,0000,0000,,The tomato paste is going \Nto overcook or toast a little
Dialogue: 0,0:05:59.66,0:06:01.87,Default,,0000,0000,0000,,because it's being cooked \Nat a higher temperature
Dialogue: 0,0:06:01.87,0:06:03.07,Default,,0000,0000,0000,,than the rest of the veggies,
Dialogue: 0,0:06:03.07,0:06:08.16,Default,,0000,0000,0000,,and you'll see clearly\Nhow it'll start to boil and make bubbles.
Dialogue: 0,0:06:08.16,0:06:11.25,Default,,0000,0000,0000,,The flavor that it gives to the {\i1}sofrito{\i0},
Dialogue: 0,0:06:11.25,0:06:14.70,Default,,0000,0000,0000,,just by cooking well the tomato paste
Dialogue: 0,0:06:14.70,0:06:17.15,Default,,0000,0000,0000,,before mixing it \Nwith the rest of the ingredients,
Dialogue: 0,0:06:17.15,0:06:19.06,Default,,0000,0000,0000,,is amazing.
Dialogue: 0,0:06:19.06,0:06:22.00,Default,,0000,0000,0000,,You can make your {\i1}sofrito{\i0} with\Nall the veggies you have laying around
Dialogue: 0,0:06:22.00,0:06:23.25,Default,,0000,0000,0000,,instead of throwing them out,
Dialogue: 0,0:06:23.25,0:06:26.33,Default,,0000,0000,0000,,as it happens often because\Nwe don't know what to do them.
Dialogue: 0,0:06:26.33,0:06:30.03,Default,,0000,0000,0000,,You can use this {\i1}sofrito{\i0} \Nfor a pasta, to make a sauce,
Dialogue: 0,0:06:30.03,0:06:31.38,Default,,0000,0000,0000,,to make empanadas...
Dialogue: 0,0:06:31.38,0:06:34.82,Default,,0000,0000,0000,,because I hope you'll make \Nempanadas wherever you are.
Dialogue: 0,0:06:35.05,0:06:36.84,Default,,0000,0000,0000,,(sizzling)
Dialogue: 0,0:06:37.03,0:06:39.16,Default,,0000,0000,0000,,I just brought this from my kitchen--
Dialogue: 0,0:06:39.16,0:06:41.92,Default,,0000,0000,0000,,This is also my workshop and my home
Dialogue: 0,0:06:41.92,0:06:44.63,Default,,0000,0000,0000,,and I want to show it to you.
Dialogue: 0,0:06:44.63,0:06:47.90,Default,,0000,0000,0000,,What I've got here is a cooked fish.
Dialogue: 0,0:06:47.90,0:06:50.52,Default,,0000,0000,0000,,You can use any type of fish fillet,
Dialogue: 0,0:06:50.52,0:06:55.00,Default,,0000,0000,0000,,I'm not going to tell you\Nif we need anything in specific.
Dialogue: 0,0:06:55.00,0:06:58.48,Default,,0000,0000,0000,,Here I have garlic cloves\Nroughly chopped,
Dialogue: 0,0:06:58.48,0:06:59.65,Default,,0000,0000,0000,,onions,
Dialogue: 0,0:06:59.65,0:07:01.54,Default,,0000,0000,0000,,cilantro,
Dialogue: 0,0:07:01.54,0:07:04.60,Default,,0000,0000,0000,,and the fish fillet, \Nthat should be cooked thoroughly.
Dialogue: 0,0:07:04.60,0:07:07.48,Default,,0000,0000,0000,,This fish stock is wonderful.
Dialogue: 0,0:07:07.48,0:07:10.86,Default,,0000,0000,0000,,Once you finish cooking the fish,
Dialogue: 0,0:07:10.86,0:07:12.62,Default,,0000,0000,0000,,you strain the stock,
Dialogue: 0,0:07:12.62,0:07:14.88,Default,,0000,0000,0000,,you can even add some of the same fish,
Dialogue: 0,0:07:14.88,0:07:16.53,Default,,0000,0000,0000,,and you'll have a wonderful broth.
Dialogue: 0,0:07:16.53,0:07:19.48,Default,,0000,0000,0000,,And now we're taking out\Nthe fish for the {\i1}pisillo{\i0}.
Dialogue: 0,0:07:19.48,0:07:22.35,Default,,0000,0000,0000,,I'm going to show you \Na trick for this recipe
Dialogue: 0,0:07:22.35,0:07:25.03,Default,,0000,0000,0000,,that I learned on the island\Nof Margarita, in Venezuela,
Dialogue: 0,0:07:25.03,0:07:26.75,Default,,0000,0000,0000,,where I lived for many years.
Dialogue: 0,0:07:26.75,0:07:30.87,Default,,0000,0000,0000,,When I lived there I learned \Nmany cooking tricks like this one.
Dialogue: 0,0:07:30.87,0:07:34.02,Default,,0000,0000,0000,,Get a piece of cloth\Nthat is sufficiently permeable,
Dialogue: 0,0:07:34.02,0:07:38.23,Default,,0000,0000,0000,,add the fish, and squeeze the liquid out.
Dialogue: 0,0:07:38.23,0:07:44.65,Default,,0000,0000,0000,,Then, take the fish\Nand add it to the {\i1}sofrito{\i0}.
Dialogue: 0,0:07:44.65,0:07:51.44,Default,,0000,0000,0000,,Come and check out\Nthe texture of the fish
Dialogue: 0,0:07:51.44,0:07:52.38,Default,,0000,0000,0000,,--any fish,
Dialogue: 0,0:07:52.38,0:07:54.21,Default,,0000,0000,0000,,once you've squeezed the water out.
Dialogue: 0,0:07:54.21,0:07:55.30,Default,,0000,0000,0000,,Look at how wonderful!
Dialogue: 0,0:07:55.30,0:07:58.42,Default,,0000,0000,0000,,They are like small threads\Nand this is one of the secrets
Dialogue: 0,0:07:58.42,0:08:00.08,Default,,0000,0000,0000,,of a good fish {\i1}pisillo{\i0}.
Dialogue: 0,0:08:00.08,0:08:01.70,Default,,0000,0000,0000,,Now that we have our {\i1}pisillo{\i0},
Dialogue: 0,0:08:01.70,0:08:05.52,Default,,0000,0000,0000,,let's remember those three things \Nthat we learned while making it.
Dialogue: 0,0:08:05.52,0:08:09.88,Default,,0000,0000,0000,,First, how to make annatto-colored oil\Nthat you can use to cook anything
Dialogue: 0,0:08:09.88,0:08:11.63,Default,,0000,0000,0000,,and give it that yellowish color.
Dialogue: 0,0:08:11.63,0:08:14.94,Default,,0000,0000,0000,,Second, how to make a {\i1}sofrito{\i0}\Nwhich you can also freeze to use later,
Dialogue: 0,0:08:14.94,0:08:17.57,Default,,0000,0000,0000,,and third, how to cook a fish\Nand squeeze the liquid out
Dialogue: 0,0:08:17.57,0:08:20.60,Default,,0000,0000,0000,,to make a {\i1}pisillo{\i0}\Nthat you can also freeze.
Dialogue: 0,0:08:20.60,0:08:23.32,Default,,0000,0000,0000,,So, now we're going\Nto the main part of this recipe
Dialogue: 0,0:08:23.32,0:08:25.02,Default,,0000,0000,0000,,which is to make the {\i1}empanadas{\i0}.
Dialogue: 0,0:08:25.02,0:08:27.76,Default,,0000,0000,0000,,We'll start taking some dough\Nand make a small ball.
Dialogue: 0,0:08:27.76,0:08:30.60,Default,,0000,0000,0000,,Don't worry if you make a larger ball
Dialogue: 0,0:08:30.60,0:08:33.50,Default,,0000,0000,0000,,because you'll see \Nhow the extra dough is removed.
Dialogue: 0,0:08:33.50,0:08:36.73,Default,,0000,0000,0000,,Take a plastic film--
Dialogue: 0,0:08:36.73,0:08:40.63,Default,,0000,0000,0000,,I'm really making them as\Nif we were on the island of Margarita
Dialogue: 0,0:08:40.63,0:08:43.88,Default,,0000,0000,0000,,with the ladies, who are the ones\Nmaking the best empanadas.
Dialogue: 0,0:08:43.88,0:08:48.52,Default,,0000,0000,0000,,Lightly wet the paper with water\Nto make this step easier,
Dialogue: 0,0:08:48.52,0:08:52.58,Default,,0000,0000,0000,,take that ball of dough,
Dialogue: 0,0:08:52.58,0:08:54.96,Default,,0000,0000,0000,,spread it on one side of the paper,
Dialogue: 0,0:08:54.96,0:08:58.14,Default,,0000,0000,0000,,fold the other side of the paper\Nto cover it,
Dialogue: 0,0:08:58.14,0:09:01.65,Default,,0000,0000,0000,,and spread the dough a little bit more.
Dialogue: 0,0:09:01.65,0:09:05.27,Default,,0000,0000,0000,,As you can see it's very easy,\Nespecially if you're using a plastic bag.
Dialogue: 0,0:09:05.27,0:09:07.89,Default,,0000,0000,0000,,The best part is that\Nwhat you've gotten here
Dialogue: 0,0:09:07.89,0:09:10.52,Default,,0000,0000,0000,,is blank canvas named Latin America,
Dialogue: 0,0:09:10.52,0:09:13.43,Default,,0000,0000,0000,,and these empanadas\Ncan be stuffed with anything.
Dialogue: 0,0:09:13.43,0:09:18.58,Default,,0000,0000,0000,,If you're in the US, let's say, in Texas,
Dialogue: 0,0:09:18.58,0:09:21.53,Default,,0000,0000,0000,,where they love to barbecue,
Dialogue: 0,0:09:21.53,0:09:25.33,Default,,0000,0000,0000,,you can to stuff your empanadas\Nwith barbecued beef
Dialogue: 0,0:09:25.33,0:09:27.40,Default,,0000,0000,0000,,and share it with your Texans friends.
Dialogue: 0,0:09:27.40,0:09:31.59,Default,,0000,0000,0000,,If you live in Mexico, you can stuff it\Nwith {\i1}taco al pastor{\i0} --Mexican-style pork--
Dialogue: 0,0:09:31.59,0:09:34.50,Default,,0000,0000,0000,,or you can make it vegetarians with beans.
Dialogue: 0,0:09:34.50,0:09:36.71,Default,,0000,0000,0000,,In other words,\Nthe {\i1}empanada{\i0} is a blank canvas
Dialogue: 0,0:09:36.71,0:09:40.28,Default,,0000,0000,0000,,that invites us all to seat at the table,
Dialogue: 0,0:09:40.28,0:09:43.68,Default,,0000,0000,0000,,with our neighbors so that we can share\Nwhat we are as Venezuelans,
Dialogue: 0,0:09:43.68,0:09:47.58,Default,,0000,0000,0000,,and with our friends so that\Nwe can serve and spoil them,
Dialogue: 0,0:09:47.58,0:09:49.88,Default,,0000,0000,0000,,This is how the {\i1}empanada{\i0} gathers us
Dialogue: 0,0:09:49.88,0:09:51.96,Default,,0000,0000,0000,,and helps to extend our hands\Nto each other.
Dialogue: 0,0:09:51.96,0:09:53.89,Default,,0000,0000,0000,,Now, for the next step
Dialogue: 0,0:09:53.89,0:09:58.05,Default,,0000,0000,0000,,we're going to stuff\Nthese empanadas with the {\i1}pisillo{\i0}.
Dialogue: 0,0:09:58.05,0:10:01.67,Default,,0000,0000,0000,,Again, you can stuff it with anything.
Dialogue: 0,0:10:01.67,0:10:05.25,Default,,0000,0000,0000,,We fold the empanada\Nso that one ends covers the other,
Dialogue: 0,0:10:05.25,0:10:08.83,Default,,0000,0000,0000,,and if you end up with extra dough,\Ndon't worry,
Dialogue: 0,0:10:08.83,0:10:12.44,Default,,0000,0000,0000,,because then you could use a plate,\Nfor example, to cut it.
Dialogue: 0,0:10:12.44,0:10:15.05,Default,,0000,0000,0000,,Look at this, I'm going to cut it...
Dialogue: 0,0:10:15.05,0:10:19.18,Default,,0000,0000,0000,,This way, I get a perfect \Nhalf-moon shaped empanada--
Dialogue: 0,0:10:19.18,0:10:22.84,Default,,0000,0000,0000,,Actually, this is a wonderful empanada\Nbecause it's very well stuffed.
Dialogue: 0,0:10:22.84,0:10:25.67,Default,,0000,0000,0000,,As soon as the empanada is made,\Nit needs to be fried immediately
Dialogue: 0,0:10:25.67,0:10:27.97,Default,,0000,0000,0000,,because if you let it rest for too long
Dialogue: 0,0:10:27.97,0:10:33.46,Default,,0000,0000,0000,,it'll begin to dehydrate\Nand it will start to crack--
Dialogue: 0,0:10:33.46,0:10:35.15,Default,,0000,0000,0000,,The dough will start cracking.
Dialogue: 0,0:10:35.15,0:10:40.07,Default,,0000,0000,0000,,You should always check\Nthat the oil is really hot
Dialogue: 0,0:10:40.07,0:10:41.62,Default,,0000,0000,0000,,by adding a tiny bit of dough...
Dialogue: 0,0:10:41.62,0:10:45.70,Default,,0000,0000,0000,,It should look like the bubbles\Nof something fizzling inside a glass.
Dialogue: 0,0:10:45.70,0:10:47.25,Default,,0000,0000,0000,,I'll tell you an anecdote.
Dialogue: 0,0:10:47.25,0:10:49.60,Default,,0000,0000,0000,,Because {\i1}empanadas{\i0} have\Ndifferent types of stuffing
Dialogue: 0,0:10:49.60,0:10:52.07,Default,,0000,0000,0000,,when you eat them at the beach,\Nfor example, in Venezuela,
Dialogue: 0,0:10:52.07,0:10:53.62,Default,,0000,0000,0000,,they usually have a little mark,
Dialogue: 0,0:10:53.62,0:10:55.07,Default,,0000,0000,0000,,like a little hole in here,
Dialogue: 0,0:10:55.07,0:10:56.53,Default,,0000,0000,0000,,like this one that I'm making.
Dialogue: 0,0:10:56.53,0:10:58.42,Default,,0000,0000,0000,,So the ones with one little hole is fish,
Dialogue: 0,0:10:58.42,0:11:00.13,Default,,0000,0000,0000,,the ones with two little holes is beef,
Dialogue: 0,0:11:00.13,0:11:03.15,Default,,0000,0000,0000,,and the ones with a hole on each side\Nmight be cheese, for example.
Dialogue: 0,0:11:03.15,0:11:08.46,Default,,0000,0000,0000,,Now, we're going to make carefully\None little hole and put it to fry.
Dialogue: 0,0:11:10.46,0:11:13.37,Default,,0000,0000,0000,,Be careful when you're flipping it.
Dialogue: 0,0:11:13.37,0:11:15.46,Default,,0000,0000,0000,,I always use two spoons,
Dialogue: 0,0:11:15.46,0:11:19.47,Default,,0000,0000,0000,,so that this one here will receive \Nthe empanada, do you see it?
Dialogue: 0,0:11:19.47,0:11:20.92,Default,,0000,0000,0000,,And then you can flip it.
Dialogue: 0,0:11:20.92,0:11:22.80,Default,,0000,0000,0000,,I'm making it exactly the way they are.
Dialogue: 0,0:11:22.80,0:11:25.77,Default,,0000,0000,0000,,So they're put in here like this
Dialogue: 0,0:11:25.77,0:11:28.07,Default,,0000,0000,0000,,and you know which ones\Nhave the markings, etc.
Dialogue: 0,0:11:28.07,0:11:29.50,Default,,0000,0000,0000,,Look how beautiful they look!
Dialogue: 0,0:11:29.50,0:11:32.40,Default,,0000,0000,0000,,These {\i1}empanadas{\i0}\Nare always served with a sauce,
Dialogue: 0,0:11:32.40,0:11:37.48,Default,,0000,0000,0000,,so we're going to make a very simple one\Nwith avocado or {\i1}palta{\i0},
Dialogue: 0,0:11:37.48,0:11:39.75,Default,,0000,0000,0000,,as avocado is also known in some places.
Dialogue: 0,0:11:39.75,0:11:43.12,Default,,0000,0000,0000,,Add some finely chopped garlic.
Dialogue: 0,0:11:43.12,0:11:44.36,Default,,0000,0000,0000,,The amount is up to you.
Dialogue: 0,0:11:44.36,0:11:47.37,Default,,0000,0000,0000,,In my case, I'm going to add\Na generous amount because I love it.
Dialogue: 0,0:11:47.37,0:11:51.08,Default,,0000,0000,0000,,Cilantro leaves, and this way,\Nwe've used up the whole cilantro.
Dialogue: 0,0:11:51.08,0:11:53.39,Default,,0000,0000,0000,,Some salt
Dialogue: 0,0:11:53.39,0:11:54.38,Default,,0000,0000,0000,,and mayonnaise.
Dialogue: 0,0:11:54.38,0:11:57.48,Default,,0000,0000,0000,,Any mayo will work,\Neven if it's one made by yourself.
Dialogue: 0,0:11:57.48,0:12:00.58,Default,,0000,0000,0000,,One of these days, I should probably \Nteach you how to make it.
Dialogue: 0,0:12:00.58,0:12:03.32,Default,,0000,0000,0000,,A little bit of milk\Nto give it some texture
Dialogue: 0,0:12:03.32,0:12:04.56,Default,,0000,0000,0000,,and avocado.
Dialogue: 0,0:12:04.56,0:12:06.100,Default,,0000,0000,0000,,This one is very ripe, even better.
Dialogue: 0,0:12:06.100,0:12:09.68,Default,,0000,0000,0000,,Remove the pit,
Dialogue: 0,0:12:09.68,0:12:12.83,Default,,0000,0000,0000,,add the flesh to the blender,
Dialogue: 0,0:12:12.83,0:12:18.78,Default,,0000,0000,0000,,and blend it like you're making\Nan {\i1}aioli{\i0} but with avocado.
Dialogue: 0,0:12:20.61,0:12:25.82,Default,,0000,0000,0000,,And we're going to serve it\Nas if we were in front of the sea:
Dialogue: 0,0:12:25.82,0:12:30.62,Default,,0000,0000,0000,,we get the empanada from the lady\Nwho just made it in front of your eyes
Dialogue: 0,0:12:30.62,0:12:32.25,Default,,0000,0000,0000,,--like the ones we made--
Dialogue: 0,0:12:32.25,0:12:36.69,Default,,0000,0000,0000,,and she will always have a sauce
Dialogue: 0,0:12:36.69,0:12:40.07,Default,,0000,0000,0000,,in a container like this.
Dialogue: 0,0:12:42.28,0:12:44.70,Default,,0000,0000,0000,,I'm starving!
Dialogue: 0,0:12:44.70,0:12:48.03,Default,,0000,0000,0000,,More than hunger,\Nit's gluttony because I love this.
Dialogue: 0,0:12:48.03,0:12:50.66,Default,,0000,0000,0000,,Now, this is one of\Nthe most important things
Dialogue: 0,0:12:50.66,0:12:53.28,Default,,0000,0000,0000,,in the theory of the {\i1}empanada{\i0}.
Dialogue: 0,0:12:53.28,0:12:55.22,Default,,0000,0000,0000,,What am I talking about?
Dialogue: 0,0:12:55.22,0:13:00.01,Default,,0000,0000,0000,,In all the {\i1}empanadas{\i0} the juices \Nfrom the filling will end up here.
Dialogue: 0,0:13:00.01,0:13:03.76,Default,,0000,0000,0000,,The French, technical name is\N{\i1}el culito{\i0} --the little butt.
Dialogue: 0,0:13:03.76,0:13:06.07,Default,,0000,0000,0000,,Remember, {\i1}el culito{\i0} of the {\i1}empanada{\i0},
Dialogue: 0,0:13:06.07,0:13:08.26,Default,,0000,0000,0000,,and you need to blow it\Nwhen you're eating it.
Dialogue: 0,0:13:08.26,0:13:11.60,Default,,0000,0000,0000,,Because after your first bite
Dialogue: 0,0:13:11.60,0:13:13.76,Default,,0000,0000,0000,,the steam will come out
Dialogue: 0,0:13:13.76,0:13:15.69,Default,,0000,0000,0000,,and you'll need to blow the {\i1}empanada{\i0}.
Dialogue: 0,0:13:15.69,0:13:18.22,Default,,0000,0000,0000,,The {\i1}empanada{\i0} tastes better\Nwhen you blow it.
Dialogue: 0,0:13:18.42,0:13:19.64,Default,,0000,0000,0000,,(crunching)
Dialogue: 0,0:13:19.64,0:13:21.70,Default,,0000,0000,0000,,Hmmm... mmm.
Dialogue: 0,0:13:23.78,0:13:27.17,Default,,0000,0000,0000,,The aroma that comes out\Nof the empanada when you blow it--
Dialogue: 0,0:13:27.17,0:13:29.62,Default,,0000,0000,0000,,And...
Dialogue: 0,0:13:29.62,0:13:31.26,Default,,0000,0000,0000,,--this can also be a spicy sauce--
Dialogue: 0,0:13:31.26,0:13:33.24,Default,,0000,0000,0000,,our avocado sauce.
Dialogue: 0,0:13:33.45,0:13:35.79,Default,,0000,0000,0000,,(crunching)
Dialogue: 0,0:13:38.77,0:13:40.27,Default,,0000,0000,0000,,Wonderful.
Dialogue: 0,0:13:40.93,0:13:42.78,Default,,0000,0000,0000,,Welcome to my home.
Dialogue: 0,0:13:43.51,0:13:46.12,Default,,0000,0000,0000,,♪ (outro music) ♪
Dialogue: 0,0:13:46.25,0:13:47.72,Default,,0000,0000,0000,,This is not my YouTube channel.
Dialogue: 0,0:13:47.72,0:13:50.88,Default,,0000,0000,0000,,This is the home\Nwhere I want to invite you,
Dialogue: 0,0:13:50.88,0:13:52.94,Default,,0000,0000,0000,,my space, my workshop.
Dialogue: 0,0:13:52.94,0:13:57.10,Default,,0000,0000,0000,,Please, subscribe and share with others
Dialogue: 0,0:13:57.10,0:14:00.92,Default,,0000,0000,0000,,because I will make\Nwhat you want me to make.
Dialogue: 0,0:14:00.92,0:14:03.64,Default,,0000,0000,0000,,Write and share your comments\Nabout the recipes that you want to see.
Dialogue: 0,0:14:03.64,0:14:05.75,Default,,0000,0000,0000,,We're going to meet here every week.
Dialogue: 0,0:14:05.75,0:14:07.28,Default,,0000,0000,0000,,English subtitles by\NJenny Lam-Chowdhury