look . this is the beef neck . have you ever tried it ?
the cattle was killed because it fell into the ditch and got the fracture
I bought the beef neck
Xingxing , what are you doing here ?
I am weeding
look at what I got
what is this ? the beef neck
you should have got the whole cattle
I couldn't carry it
I will carry it with you
I can't afford it . beef is so expensive
you go back and I will weed here
the beef neck is good
hello , this is Xiajie
Li Ning got a beef neck
they required the spicy flavor
I will cook it for them
cut it first
it is hard to cut
I got you the ax
the bones are so hard
it is broken
sis , how about cutting it directly with the ax ?
good . I am considering getting a new board. you cut it
forget about it . you cut it with the knife
we got a basin of beef neck
wash it then marinade it
drain blood
add spring onions , ginger, garlic, dried chilies , peppercorns and onions
a spoon of chili sauce
cooking wine
salt
mix well and rest for 30 minutes
take the aromatics out and stir-fry it
add oil to the wok and make the caramel
evaporate water on it then add hot water
add spring onions , ginger and dried chilies
spices
a spoon of chili sauce
light soy sauce
dark soy sauce
salt
simmer for 2 hours covered
it is done cooking . take it out
Lining , fetch a plate
coming
so much meat
how many pieces can you eat ?
3
decorate with spring onions
the spicy beef neck is done cooking
what a big portion
it smells so good
I got you the cucumbers
take it away . I want beef
don't you love cucumbers ?
Lining , try it first
it is so good
uncle , get me a piece
here you are
eat it
try it
sis , it is not cut through
you got the biggest piece
I love beef
it is so good
it is tasty
it is perfect for summer . get one more piece
isn't it cucumbers ? you said it before
it is a little cool in the evening
I prefer beef over cucumbers
I can finish it
I have never had the beef neck . it is so good
get one more piece
Xingxing , you barely ate rice
I have forgot it
I have finished the rice
Lining , what is left of the cattle ?
the head
make a call to book it. ok
cook it then
so much meat on the neck
2 pieces have filled me up
finish the rest
I am full
I am stuffed , too
Lining , get more
I am full
Xingxing , nobody ate the tomatoes and sow thistle
save them for tomorrow
the cucumbers are good
I have had a lot of them
that is it for today
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