[Script Info]
Title: 
[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:06.03,0:00:06.79,Default,,0000,0000,0000,,Hey everybody!
Dialogue: 0,0:00:06.80,0:00:08.37,Default,,0000,0000,0000,,This is Kenji Lopez-Alt
Dialogue: 0,0:00:08.37,0:00:09.42,Default,,0000,0000,0000,,And I'm going to show you a super
Dialogue: 0,0:00:09.42,0:00:11.12,Default,,0000,0000,0000,,simple way to make great homemade
Dialogue: 0,0:00:11.12,0:00:12.96,Default,,0000,0000,0000,,mayonnaise in two minutes or less
Dialogue: 0,0:00:12.96,0:00:14.11,Default,,0000,0000,0000,,using an immersion blender
Dialogue: 0,0:00:14.11,0:00:15.43,Default,,0000,0000,0000,,here's how we do it.
Dialogue: 0,0:00:15.43,0:00:17.65,Default,,0000,0000,0000,,Start by breaking an egg into a cup
Dialogue: 0,0:00:17.65,0:00:19.13,Default,,0000,0000,0000,,that's just big enough for the head of
Dialogue: 0,0:00:19.13,0:00:20.42,Default,,0000,0000,0000,,your immersion blender to fit
Dialogue: 0,0:00:20.42,0:00:22.31,Default,,0000,0000,0000,,There is no need separate the egg or
Dialogue: 0,0:00:22.31,0:00:23.77,Default,,0000,0000,0000,,use just use the yolk here by the way.
Dialogue: 0,0:00:23.77,0:00:26.29,Default,,0000,0000,0000,,Next, add a teaspoon of Dijon mustard.
Dialogue: 0,0:00:26.29,0:00:27.45,Default,,0000,0000,0000,,This adds flavor, but more importantly
Dialogue: 0,0:00:27.45,0:00:28.96,Default,,0000,0000,0000,,it helps the water, and the oil, and the
Dialogue: 0,0:00:28.96,0:00:30.50,Default,,0000,0000,0000,,mayonnaise to emulsify into a creamy
Dialogue: 0,0:00:30.50,0:00:31.32,Default,,0000,0000,0000,,sauce.
Dialogue: 0,0:00:32.56,0:00:33.87,Default,,0000,0000,0000,,Add a tablespoon of fresh lemon juice
Dialogue: 0,0:00:33.87,0:00:36.01,Default,,0000,0000,0000,,for acidity. Fresh squeezed is definitely
Dialogue: 0,0:00:36.01,0:00:38.32,Default,,0000,0000,0000,,the way to go here. And if you would like
Dialogue: 0,0:00:38.32,0:00:39.98,Default,,0000,0000,0000,,you can also add a clove of minced garlic
Dialogue: 0,0:00:39.98,0:00:40.92,Default,,0000,0000,0000,,at this point.
Dialogue: 0,0:00:40.92,0:00:43.07,Default,,0000,0000,0000,,Top it all off with a cup of neutral oil
Dialogue: 0,0:00:43.07,0:00:44.95,Default,,0000,0000,0000,,like canola or vegetable oil.
Dialogue: 0,0:00:44.95,0:00:46.46,Default,,0000,0000,0000,,I dont recommend extra virgin olive oil
Dialogue: 0,0:00:46.46,0:00:47.90,Default,,0000,0000,0000,,for this, because the violent
Dialogue: 0,0:00:47.90,0:00:49.23,Default,,0000,0000,0000,,action of the emmersion blender
Dialogue: 0,0:00:49.23,0:00:50.40,Default,,0000,0000,0000,,can turn it quite bitter.
Dialogue: 0,0:00:51.24,0:00:52.93,Default,,0000,0000,0000,,Season it all with a big pinch of salt
Dialogue: 0,0:00:52.93,0:00:54.16,Default,,0000,0000,0000,,and a few grinds of black pepper.
Dialogue: 0,0:00:54.92,0:00:56.25,Default,,0000,0000,0000,,You can use white pepper, if you don't
Dialogue: 0,0:00:56.25,0:00:57.71,Default,,0000,0000,0000,,like the look of black pepper specs in
Dialogue: 0,0:00:57.71,0:00:58.89,Default,,0000,0000,0000,,your mayo.
Dialogue: 0,0:00:58.89,0:01:01.20,Default,,0000,0000,0000,,Now here's the fun part, lower the head of
Dialogue: 0,0:01:01.20,0:01:02.75,Default,,0000,0000,0000,,your immersion blender to the very
Dialogue: 0,0:01:02.75,0:01:05.03,Default,,0000,0000,0000,,bottom of the jar then turn it on.
Dialogue: 0,0:01:05.32,0:01:07.59,Default,,0000,0000,0000,,As it spins, it draws oil down into a
Dialogue: 0,0:01:07.59,0:01:10.24,Default,,0000,0000,0000,,vortex, forming a thick, stable emulsion
Dialogue: 0,0:01:10.24,0:01:11.73,Default,,0000,0000,0000,,as you slowly lift it.
Dialogue: 0,0:01:12.12,0:01:13.46,Default,,0000,0000,0000,,Lift it up and down a few times to
Dialogue: 0,0:01:13.46,0:01:16.56,Default,,0000,0000,0000,,stabilize, and you've got mayonnaise.