WEBVTT 00:00:00.000 --> 00:00:09.400 [music] 00:00:09.400 --> 00:00:13.520 Vlogging every day in August, whoo! 00:00:13.809 --> 00:00:20.050 LA Edition. So today i had my live show with LikeKristen. It was fantastic. We 00:00:20.050 --> 00:00:23.170 talked about a lot of mental health issues and topics! 00:00:23.170 --> 00:00:26.410 There were lots of viewers and participants, it was great! 00:00:26.940 --> 00:00:29.940 This mommy sauce always freaks me out. 00:00:30.540 --> 00:00:32.540 [music] 00:00:49.350 --> 00:00:53.579 I was asked by Karola in the comments of my last video, some questions about 00:00:53.579 --> 00:01:00.059 kimchi, particularly what to look out for, and how to combine it with foods. Here is my 00:01:00.059 --> 00:01:04.680 go-to kimchi brand. This is what I would get in the DC area and i'm getting it, 00:01:04.680 --> 00:01:06.210 the same thing, in LA. 00:01:06.210 --> 00:01:10.950 It is King's brand. There are also other things like, uh, mother-in-law 00:01:11.490 --> 00:01:17.520 brand of kimchi. I think, uh, Sun-Ji brand kimchi might be another one, but 00:01:17.520 --> 00:01:21.569 something that i usually do not do is I usually do not get the homemade or the store 00:01:21.569 --> 00:01:25.920 made brands of kimchi in asian markets because they pretty much always have 00:01:25.920 --> 00:01:32.220 anchovies. Not artichokes, anchovies. It's a fish product. It doesn't seem to make 00:01:32.220 --> 00:01:35.789 much of a difference whether it's a regular old cabbage kimchi, which most 00:01:35.789 --> 00:01:39.810 people are familiar with, or cucumber kimchi or radish kimchi or winter kimchi-- 00:01:39.810 --> 00:01:46.350 doesn't matter, it always seems to have anchovies in it if it's authentic. However, many 00:01:46.350 --> 00:01:50.130 of the jarred kimchi's, like this, that you'll find in a mainstream grocery store, will 00:01:50.130 --> 00:01:54.869 leave out the anchovy, much to my delight! So this one just contains: cabbage, garlic 00:01:54.869 --> 00:01:58.079 green onion, hot pepper, sugar, salt, paprika, and ginger. 00:01:58.079 --> 00:02:03.899 That's it! I grew up in Korea for 13 years, so I grew up on Kimchi. 00:02:03.899 --> 00:02:08.549 I am perfectly delighted to sit down with a bowl of rice and a small plate of kimchi 00:02:08.549 --> 00:02:13.200 and just eat that. If I'm feeling fancy I just toss in some seaweed. Some seaweed! 00:02:13.200 --> 00:02:16.859 White rice, seaweed, kimchi and I'm a happy boy. 00:02:17.489 --> 00:02:23.010 But i will also take things like really inexpensive ramen and I will toss in the 00:02:23.010 --> 00:02:26.609 kimchi with the ramen, either while it's cooking or right after cooking, it helps 00:02:26.609 --> 00:02:28.230 in cool down, actually, which is nice. 00:02:28.230 --> 00:02:31.920 Do you have any questions about kimchi? did you catch my live show with Kristin? 00:02:32.489 --> 00:02:36.510 Do you have any other comments for me? Anything that matters to you because I 00:02:36.510 --> 00:02:38.100 want to know what matters to you? 00:02:38.100 --> 00:02:41.489 Please leave them in the comments below. I'd appreciate it. Thank you for watching 00:02:41.489 --> 00:02:42.510 to the end of my video, 00:02:42.510 --> 00:02:44.950 at the end of my videos is where I always say: 00:02:44.950 --> 00:02:46.010 Tomorrow 00:02:46.010 --> 00:02:48.010 will be even better!