1 00:00:00,000 --> 00:00:09,400 [music] 2 00:00:09,400 --> 00:00:13,520 Vlogging every day in August, whoo! 3 00:00:13,809 --> 00:00:20,050 LA Edition. So today i had my live show with LikeKristen. It was fantastic. We 4 00:00:20,050 --> 00:00:23,170 talked about a lot of mental health issues and topics! 5 00:00:23,170 --> 00:00:26,410 There were lots of viewers and participants, it was great! 6 00:00:26,940 --> 00:00:29,940 This mommy sauce always freaks me out. 7 00:00:30,540 --> 00:00:32,540 [music] 8 00:00:49,350 --> 00:00:53,579 I was asked by Karola in the comments of my last video, some questions about 9 00:00:53,579 --> 00:01:00,059 kimchi, particularly what to look out for, and how to combine it with foods. Here is my 10 00:01:00,059 --> 00:01:04,680 go-to kimchi brand. This is what I would get in the DC area and i'm getting it, 11 00:01:04,680 --> 00:01:06,210 the same thing, in LA. 12 00:01:06,210 --> 00:01:10,950 It is King's brand. There are also other things like, uh, mother-in-law 13 00:01:11,490 --> 00:01:17,520 brand of kimchi. I think, uh, Sun-Ji brand kimchi might be another one, but 14 00:01:17,520 --> 00:01:21,569 something that i usually do not do is I usually do not get the homemade or the store 15 00:01:21,569 --> 00:01:25,920 made brands of kimchi in asian markets because they pretty much always have 16 00:01:25,920 --> 00:01:32,220 anchovies. Not artichokes, anchovies. It's a fish product. It doesn't seem to make 17 00:01:32,220 --> 00:01:35,789 much of a difference whether it's a regular old cabbage kimchi, which most 18 00:01:35,789 --> 00:01:39,810 people are familiar with, or cucumber kimchi or radish kimchi or winter kimchi-- 19 00:01:39,810 --> 00:01:46,350 doesn't matter, it always seems to have anchovies in it if it's authentic. However, many 20 00:01:46,350 --> 00:01:50,130 of the jarred kimchi's, like this, that you'll find in a mainstream grocery store, will 21 00:01:50,130 --> 00:01:54,869 leave out the anchovy, much to my delight! So this one just contains: cabbage, garlic 22 00:01:54,869 --> 00:01:58,079 green onion, hot pepper, sugar, salt, paprika, and ginger. 23 00:01:58,079 --> 00:02:03,899 That's it! I grew up in Korea for 13 years, so I grew up on Kimchi. 24 00:02:03,899 --> 00:02:08,549 I am perfectly delighted to sit down with a bowl of rice and a small plate of kimchi 25 00:02:08,549 --> 00:02:13,200 and just eat that. If I'm feeling fancy I just toss in some seaweed. Some seaweed! 26 00:02:13,200 --> 00:02:16,859 White rice, seaweed, kimchi and I'm a happy boy. 27 00:02:17,489 --> 00:02:23,010 But i will also take things like really inexpensive ramen and I will toss in the 28 00:02:23,010 --> 00:02:26,609 kimchi with the ramen, either while it's cooking or right after cooking, it helps 29 00:02:26,609 --> 00:02:28,230 in cool down, actually, which is nice. 30 00:02:28,230 --> 00:02:31,920 Do you have any questions about kimchi? did you catch my live show with Kristin? 31 00:02:32,489 --> 00:02:36,510 Do you have any other comments for me? Anything that matters to you because I 32 00:02:36,510 --> 00:02:38,100 want to know what matters to you? 33 00:02:38,100 --> 00:02:41,489 Please leave them in the comments below. I'd appreciate it. Thank you for watching 34 00:02:41,489 --> 00:02:42,510 to the end of my video, 35 00:02:42,510 --> 00:02:44,950 at the end of my videos is where I always say: 36 00:02:44,950 --> 00:02:46,010 Tomorrow 37 00:02:46,010 --> 00:02:48,010 will be even better!