1 00:00:03,110 --> 00:00:06,005 Gordon heads to the heart of a farm country, Norwalk, Ohio 2 00:00:06,005 --> 00:00:08,188 Right now, I feel like I'm in a mental asylum 3 00:00:08,188 --> 00:00:09,688 Where he meets Joe Nagy 4 00:00:09,688 --> 00:00:12,781 You can't hurt my feelings, so let's get over the bullshit 5 00:00:12,823 --> 00:00:15,065 The most pretentious owner he's ever met 6 00:00:15,188 --> 00:00:19,339 Our food is the best by far, no one has ever done this 7 00:00:19,339 --> 00:00:22,210 Joe claims his restaurant is farm to table 8 00:00:22,210 --> 00:00:24,771 You are gonna try all these animals at the restaurant 9 00:00:24,771 --> 00:00:28,117 But Chef Ramsay quickly discovers it's anything but 10 00:00:28,117 --> 00:00:29,899 Farm to table ? It's not 11 00:00:29,899 --> 00:00:33,315 This owner runs his business like a ruthless dictator 12 00:00:33,315 --> 00:00:35,550 Just do what you do I don't care what he says 13 00:00:35,550 --> 00:00:36,735 Go, go, go, go ! 14 00:00:36,735 --> 00:00:39,833 Not surprisingly, his staff are at their wits' end 15 00:00:39,833 --> 00:00:44,105 The way you treat me is disrespectful, crude, degrading 16 00:00:44,105 --> 00:00:46,136 Then you need to find another place to work 17 00:00:46,143 --> 00:00:50,366 Tonight, Chef Ramsay finds himself in a war with an owner so arrogant 18 00:00:50,481 --> 00:00:53,868 - Defensive, ignorant, - If I'm all that, you're my twin 19 00:00:53,996 --> 00:00:55,838 And so resistant to change 20 00:00:56,164 --> 00:00:57,471 You're talking bullshit now 21 00:00:57,471 --> 00:01:00,605 This restaurant just may be impossible to save 22 00:01:00,605 --> 00:01:01,592 We don't have it 23 00:01:01,592 --> 00:01:02,580 That's tonight 24 00:01:02,580 --> 00:01:03,740 Are you that stupid ?! 25 00:01:03,740 --> 00:01:05,718 On a shocking kitchen nightmares 26 00:01:05,907 --> 00:01:08,093 You want me out of here, I'm gonna leave Good ! 27 00:01:29,104 --> 00:01:33,254 60 miles from Cleveland is the rural farming community of Norwalk, Ohio. 28 00:01:34,242 --> 00:01:37,687 It's here where Joe Nagy, after losing his job in food sales, 29 00:01:38,322 --> 00:01:41,905 bought a livestock ranch, and decided to open Mill Street Bistro 30 00:01:43,080 --> 00:01:44,187 How you guys doing? 31 00:01:44,187 --> 00:01:49,837 I was trained and worked for many old school chefs that were European 32 00:01:49,837 --> 00:01:51,583 Just hit it with that wine right there 33 00:01:51,583 --> 00:01:55,100 And always visualized having that place of my own 34 00:01:56,101 --> 00:01:57,060 Mon cheri 35 00:01:57,878 --> 00:01:59,813 The word "fine dining" is obnoxious... 36 00:01:59,972 --> 00:02:01,507 Get a doily on this plate please 37 00:02:01,559 --> 00:02:02,680 If you can't back it up 38 00:02:02,680 --> 00:02:04,421 Guys, verbiage, okay ? 39 00:02:04,421 --> 00:02:06,299 Bruschetta, crostinis 40 00:02:06,392 --> 00:02:07,891 -You know what that is -Okay 41 00:02:07,891 --> 00:02:11,563 But I know that I have what it takes to do it 42 00:02:11,830 --> 00:02:13,864 This is our big moment at the bistro 43 00:02:14,070 --> 00:02:16,770 Joe is in denial, this is not a fine-dining restaurant 44 00:02:16,790 --> 00:02:20,332 Who do you think you are talking to This is the finest of the finest 45 00:02:20,679 --> 00:02:27,046 What he tells us everyday is he's the best fucking restaurant from New York to LA 46 00:02:27,060 --> 00:02:31,103 I'd put this restaurant up against anyone because the passion 47 00:02:31,103 --> 00:02:33,470 Really we are mediocre at best 48 00:02:33,562 --> 00:02:35,857 What is this, it's kinda gross I don't know 49 00:02:35,857 --> 00:02:36,955 Isn't that wonderful ? 50 00:02:39,894 --> 00:02:41,577 The food here is exceptional 51 00:02:41,627 --> 00:02:45,022 We didn't get this elk from UPS. It comes from our ranch 52 00:02:45,140 --> 00:02:48,026 It's fresh, sustainable and local 53 00:02:48,026 --> 00:02:50,236 We really are from farm-to-fork 54 00:02:51,091 --> 00:02:54,502 That's why our food is the best by far 55 00:02:56,202 --> 00:02:58,341 He's always playing up the quality of the food 56 00:02:58,341 --> 00:03:00,552 We made that sauce from scratch 57 00:03:00,552 --> 00:03:02,694 And I know most of our stuff is frozen 58 00:03:04,350 --> 00:03:05,994 There are corners that are cut 59 00:03:06,160 --> 00:03:08,915 For example, the steaks come from a wholesale food club 60 00:03:08,990 --> 00:03:10,415 Looks good, looks good 61 00:03:11,293 --> 00:03:13,866 They turn brown, they start smelling And I, hmm... 62 00:03:13,866 --> 00:03:15,083 I would not eat that 63 00:03:16,823 --> 00:03:18,818 -Hey Joe -I'm eating right now 64 00:03:18,818 --> 00:03:21,379 -I didn't know. You came out-- -Excuse me 65 00:03:21,379 --> 00:03:25,201 When I think about Joe, I think of an arrogant, selfish jerk 66 00:03:25,320 --> 00:03:28,265 Quit asking all these arbitrary questions to these customers 67 00:03:28,356 --> 00:03:30,016 Get the ice. Cool it down. 68 00:03:30,016 --> 00:03:31,631 He talks down to people 69 00:03:31,631 --> 00:03:33,447 Is there enough bread for dinner right now? 70 00:03:33,447 --> 00:03:35,711 Or do you want me to do that part of the thinking too? 71 00:03:35,751 --> 00:03:37,580 It's always somebody else's fault 72 00:03:37,580 --> 00:03:40,877 It's your responsibility that the bread doesn't taste stale 73 00:03:41,832 --> 00:03:43,495 He makes it very unbearable... 74 00:03:43,495 --> 00:03:44,818 To even be here 75 00:03:45,182 --> 00:03:48,501 The way you treat me is disrespectful, cruel 76 00:03:48,501 --> 00:03:50,398 Then you need to find another place to work 77 00:03:52,180 --> 00:03:54,343 I come to win, I didn't come to fuck up 78 00:03:54,796 --> 00:03:57,402 I didn't think Joe can see past his ego 79 00:03:57,777 --> 00:04:00,892 I know that Tommy and me are handsome guys 80 00:04:01,451 --> 00:04:03,169 Don't come back here and stare at us 81 00:04:04,080 --> 00:04:07,067 Joe doesn't realize his actions affect our livelihood 82 00:04:07,094 --> 00:04:08,682 -What is this ? -That one, 83 00:04:08,795 --> 00:04:12,525 "The owner was very condescending" "The owner was rude" 84 00:04:12,543 --> 00:04:14,561 Business is super slow, and 85 00:04:14,561 --> 00:04:16,994 a big reason people don't come in is because of Joe 86 00:04:16,994 --> 00:04:20,862 I've never had a piece of meat come back in here in ten years 87 00:04:21,090 --> 00:04:23,935 He's the one who needs to change his way of thinking 88 00:04:24,237 --> 00:04:26,896 Don't come around starting 89 00:04:26,992 --> 00:04:28,542 Or we are not gonna survive 90 00:04:29,432 --> 00:04:31,833 Is the Mill Street Bistro a kitchen nightmare ? 91 00:04:32,136 --> 00:04:33,333 By no means 92 00:04:33,663 --> 00:04:37,258 We are not a kitchen nightmare when it comes to cleanliness, punctuality 93 00:04:37,686 --> 00:04:41,724 Are we a kitchen nightmare because we have no asses in the seats? 94 00:04:42,307 --> 00:04:44,338 Yes 95 00:04:49,813 --> 00:04:52,454 Before Chef Ramsay visits MillStreet Bistro, 96 00:04:52,698 --> 00:04:54,706 Joe wants Gordon to check out his farm 97 00:04:54,769 --> 00:04:58,665 So he can show him first hand the livestock that supplies the restaurant 98 00:04:59,331 --> 00:05:00,050 Joe ? 99 00:05:00,266 --> 00:05:02,202 -Chef Ramsay how are you -Good to see you 100 00:05:02,270 --> 00:05:04,423 -Pleased to meet you -What a gorgeous place 101 00:05:04,629 --> 00:05:06,871 Yeah, it's just a small little working ranch 102 00:05:07,006 --> 00:05:08,589 -Let me show you around -Please 103 00:05:08,744 --> 00:05:10,533 -How long have you had the farm -8 years 104 00:05:10,533 --> 00:05:12,336 -How long have you had the restaurant? -5 years 105 00:05:12,336 --> 00:05:15,122 I want Chef Ramsay to critique my restaurant, 106 00:05:15,122 --> 00:05:17,004 and say "you got something Joe" 107 00:05:18,070 --> 00:05:19,357 That's what I'm looking for 108 00:05:19,865 --> 00:05:21,714 Look at these beauties here. Gorgeous 109 00:05:21,873 --> 00:05:24,693 You are gonna try all these animals at the restaurant 110 00:05:25,048 --> 00:05:28,419 This is all the things I've learnt in Europe, in New York, 111 00:05:28,419 --> 00:05:32,807 in places I've worked in as a tableside culinary chef 112 00:05:32,807 --> 00:05:33,942 So you work as a chef? 113 00:05:33,942 --> 00:05:36,586 I'm self-taught by old school Europeans 114 00:05:36,661 --> 99:59:59,999 Master Chefs that had a liking to me because of my passion. 115 99:59:59,999 --> 99:59:59,999 I was in the food distribution business 116 99:59:59,999 --> 99:59:59,999 As a salesman ? 117 99:59:59,999 --> 99:59:59,999 Salesman, and a consultant for all the large distributors 118 99:59:59,999 --> 99:59:59,999 Well, things changed so I opened up a restaurant 119 99:59:59,999 --> 99:59:59,999 And what type of restaurant is it? 120 99:59:59,999 --> 99:59:59,999 I'd like to say Fine dinning 121 99:59:59,999 --> 99:59:59,999 Fine dinning. And... Is the restaurant making money ? 122 99:59:59,999 --> 99:59:59,999 -No -Why ? 123 99:59:59,999 --> 99:59:59,999 Because we have to get more asses in the seats we have to get people to take us serious 124 99:59:59,999 --> 99:59:59,999 I think some people are finding me pretentious 125 99:59:59,999 --> 99:59:59,999 They are finding me arrogant. I'm a passionate, loving person 126 99:59:59,999 --> 99:59:59,999 Let's just kind of swing over here. 127 99:59:59,999 --> 99:59:59,999 The buffalo, they should be, in the next several weeks, having calves@. 128 99:59:59,999 --> 99:59:59,999 This is my buddy here. 129 99:59:59,999 --> 99:59:59,999 Your buddy 130 99:59:59,999 --> 99:59:59,999 Oh, goat. 131 99:59:59,999 --> 99:59:59,999 What is his name 132 99:59:59,999 --> 99:59:59,999 He's very affectionate. He just 133 99:59:59,999 --> 99:59:59,999 He just really wants to be loved, you know. 134 99:59:59,999 --> 99:59:59,999 You know, I always told Skinny I said you are not the only one 135 99:59:59,999 --> 99:59:59,999 who are not going to get whacked around here 136 99:59:59,999 --> 99:59:59,999 You know what I mean? Everybody else is up for...debate 137 99:59:59,999 --> 99:59:59,999 But he's like my dog and I take him for rides. 138 99:59:59,999 --> 99:59:59,999 He's, like, your pet, Skinny. 139 99:59:59,999 --> 99:59:59,999 He just loves to be around me. 140 99:59:59,999 --> 99:59:59,999 He's close to you, isn't he 141 99:59:59,999 --> 99:59:59,999 He's a affectionate guy 142 99:59:59,999 --> 99:59:59,999 You were about to kiss him there, weren't you? 143 99:59:59,999 --> 99:59:59,999 No I don't kiss him 144 99:59:59,999 --> 99:59:59,999 I can tell you guys are close. 145 99:59:59,999 --> 99:59:59,999 We are close 146 99:59:59,999 --> 99:59:59,999 Hey don't you dare 147 99:59:59,999 --> 99:59:59,999 See, he's jealous... 148 99:59:59,999 --> 99:59:59,999 Me and you talking 149 99:59:59,999 --> 99:59:59,999 I'll be two minutes, Skinny. Okay? 150 99:59:59,999 --> 99:59:59,999 You grab a glass of wine, and you pull over here 151 99:59:59,999 --> 99:59:59,999 he comes over he just looks in your eyes 152 99:59:59,999 --> 99:59:59,999 And you're just sitting there going, "it's worth it." 153 99:59:59,999 --> 99:59:59,999 o you have a glass of wine with him as well 154 99:59:59,999 --> 99:59:59,999 I think things are getting a little strange 155 99:59:59,999 --> 99:59:59,999 when you have this relationship with farm animals 156 99:59:59,999 --> 99:59:59,999 Look at this place, you run this single-highhandedly. 157 99:59:59,999 --> 99:59:59,999 You and skinny? 158 99:59:59,999 --> 99:59:59,999 Me and skinny 159 99:59:59,999 --> 99:59:59,999 When was the last time you had a day-off 160 99:59:59,999 --> 99:59:59,999 No 161 99:59:59,999 --> 99:59:59,999 Never? 162 99:59:59,999 --> 99:59:59,999 I don't 163 99:59:59,999 --> 99:59:59,999 Come on 164 99:59:59,999 --> 99:59:59,999 The things that I'm doing is pretty incredible even to my standards 165 99:59:59,999 --> 99:59:59,999 What excites me when I see a man this motivated to put all this effort into food 166 99:59:59,999 --> 99:59:59,999 In your local bistro. I'm dying to taste some of that passion. 167 99:59:59,999 --> 99:59:59,999 Let's do it 168 99:59:59,999 --> 99:59:59,999 I'll see you back in the restaurant 169 99:59:59,999 --> 99:59:59,999 Thanks for coming out. 170 99:59:59,999 --> 99:59:59,999 Tell skinny we are just friends 171 99:59:59,999 --> 99:59:59,999 Coming up 172 99:59:59,999 --> 99:59:59,999 That was uncalled for 173 99:59:59,999 --> 99:59:59,999 Joe's problems are just beginning. 174 99:59:59,999 --> 99:59:59,999 You are so arrogant 175 99:59:59,999 --> 99:59:59,999 And later a massive showdown between Chef Ramsay and Joe 176 99:59:59,999 --> 99:59:59,999 Wake up 177 99:59:59,999 --> 99:59:59,999 You wake up 178 99:59:59,999 --> 99:59:59,999 No one is backing down. 179 99:59:59,999 --> 99:59:59,999 I get it 180 99:59:59,999 --> 99:59:59,999 Are you that stupid 181 99:59:59,999 --> 99:59:59,999 It's a confrontation you have to see to believe 182 99:59:59,999 --> 99:59:59,999 You want me out of here, I'm gonna need 183 99:59:59,999 --> 99:59:59,999 Good 184 99:59:59,999 --> 99:59:59,999 Farm to table restaurant has a strong appeal with Chef Ramsay 185 99:59:59,999 --> 99:59:59,999 After being impressed by Joe's farm 186 99:59:59,999 --> 99:59:59,999 He's quite anxious to try the food 187 99:59:59,999 --> 99:59:59,999 Hello 188 99:59:59,999 --> 99:59:59,999 Good afternoon 189 99:59:59,999 --> 99:59:59,999 What a gorgeous place 190 99:59:59,999 --> 99:59:59,999 Thank you 191 99:59:59,999 --> 99:59:59,999 Look at this 192 99:59:59,999 --> 99:59:59,999 Ready to sit 193 99:59:59,999 --> 99:59:59,999 It's stunning@ Yeah Very 194 99:59:59,999 --> 99:59:59,999 Follow me please 195 99:59:59,999 --> 99:59:59,999 excellent 196 99:59:59,999 --> 99:59:59,999 Why is the fire on 197 99:59:59,999 --> 99:59:59,999 95 degrees 198 99:59:59,999 --> 99:59:59,999 That is just for aesthetics@ 199 99:59:59,999 --> 99:59:59,999 It is actually not putting out heat 200 99:59:59,999 --> 99:59:59,999 Oh, aesthetics. 201 99:59:59,999 --> 99:59:59,999 But it can. It can if you need 202 99:59:59,999 --> 99:59:59,999 That's not really a fire 203 99:59:59,999 --> 99:59:59,999 So turn it on 204 99:59:59,999 --> 99:59:59,999 95 degree outside, I just thought... when it's that hot 205 99:59:59,999 --> 99:59:59,999 Agreed 206 99:59:59,999 --> 99:59:59,999 When it's that hot outside, do you walk in and see a fire@. 207 99:59:59,999 --> 99:59:59,999 Right, where would you like@ me to sit 208 99:59:59,999 --> 99:59:59,999 Right over here 209 99:59:59,999 --> 99:59:59,999 Thank you my darling 210 99:59:59,999 --> 99:59:59,999 You are welcome 211 99:59:59,999 --> 99:59:59,999 Just out of interest@ 212 99:59:59,999 --> 99:59:59,999 What is that nametag for? 213 99:59:59,999 --> 99:59:59,999 We've always had this since we opened. 214 99:59:59,999 --> 99:59:59,999 But we're not a chain@, are we? 215 99:59:59,999 --> 99:59:59,999 We are not 216 99:59:59,999 --> 99:59:59,999 Could you take it off 217 99:59:59,999 --> 99:59:59,999 We are not little lost dogs. I'm fine without it 218 99:59:59,999 --> 99:59:59,999 What's wrong with this fine dinning bistro 219 99:59:59,999 --> 99:59:59,999 The business is lacking 220 99:59:59,999 --> 99:59:59,999 Why do you think that is 221 99:59:59,999 --> 99:59:59,999 It would be Joe and the way he treats the guests 222 99:59:59,999 --> 99:59:59,999 out on the floor@ 223 99:59:59,999 --> 99:59:59,999 If they have a complaint. 224 99:59:59,999 --> 99:59:59,999 He goes and what, victimizes@### the customer? 225 99:59:59,999 --> 99:59:59,999 It has happened. I have seen it happen. And he's trained 226 99:59:59,999 --> 99:59:59,999 with some of the best chefs in Europe 227 99:59:59,999 --> 99:59:59,999 I've heard that story, yes. 228 99:59:59,999 --> 99:59:59,999 Seriously 229 99:59:59,999 --> 99:59:59,999 I mean, things are starting to unravel. 230 99:59:59,999 --> 99:59:59,999 Okay 231 99:59:59,999 --> 99:59:59,999 Anyway 232 99:59:59,999 --> 99:59:59,999 I'd like to see as much as I can so I can get up to speed 233 99:59:59,999 --> 99:59:59,999 with this fine dinning bistro 234 99:59:59,999 --> 99:59:59,999 Any specials? 235 99:59:59,999 --> 99:59:59,999 The features we have this evening we have house-made bruschetta for an appetizer. 236 99:59:59,999 --> 99:59:59,999 Specials 237 99:59:59,999 --> 99:59:59,999 Features 238 99:59:59,999 --> 99:59:59,999 So instead of specials... 239 99:59:59,999 --> 99:59:59,999 We are told to use "features" as our descriptive word 240 99:59:59,999 --> 99:59:59,999 for what we have available 241 99:59:59,999 --> 99:59:59,999 that's not on the menu 242 99:59:59,999 --> 99:59:59,999 Feel like I'm going to see a movie 243 99:59:59,999 --> 99:59:59,999 What restaurant says features, who does that? 244 99:59:59,999 --> 99:59:59,999 So do you have any features 245 99:59:59,999 --> 99:59:59,999 elk medallion served over a grilled Portobello mushroom cap 246 99:59:59,999 --> 99:59:59,999 Let's go for the elk feature 247 99:59:59,999 --> 99:59:59,999 What else? 248 99:59:59,999 --> 99:59:59,999 The catch of the day we are offering a trio of our Ohio-raised bluegill. 249 99:59:59,999 --> 99:59:59,999 We have perch and largemouth bass. 250 99:59:59,999 --> 99:59:59,999 Okay, let's go for that 251 99:59:59,999 --> 99:59:59,999 Local I love it 252 99:59:59,999 --> 99:59:59,999 Um, Scallops en Croute 253 99:59:59,999 --> 99:59:59,999 The vegetarian ravioli Primavera 254 99:59:59,999 --> 99:59:59,999 Onion Soup 255 99:59:59,999 --> 99:59:59,999 Oyster Rockefeller 256 99:59:59,999 --> 99:59:59,999 Porcini scallops I gotta go for. 257 99:59:59,999 --> 99:59:59,999 Okay, is that a quesadilla 258 99:59:59,999 --> 99:59:59,999 That's not fine dinning or bistro. but let's go a little bitMexican, shall we? 259 99:59:59,999 --> 99:59:59,999 Lots of elk, but not a quesadilla. 260 99:59:59,999 --> 99:59:59,999 Is that a typo error 261 99:59:59,999 --> 99:59:59,999 That's the price 262 99:59:59,999 --> 99:59:59,999 New York Steak, 26 263 99:59:59,999 --> 99:59:59,999 Filet mignon, $29? 264 99:59:59,999 --> 99:59:59,999 Yes 265 99:59:59,999 --> 99:59:59,999 They must be some of the most expensive prices locally 266 99:59:59,999 --> 99:59:59,999 Right? 267 99:59:59,999 --> 99:59:59,999 Correct. Yes 268 99:59:59,999 --> 99:59:59,999 I think we are done, darling 269 99:59:59,999 --> 99:59:59,999 Nice to meet you 270 99:59:59,999 --> 99:59:59,999 You as well 271 99:59:59,999 --> 99:59:59,999 The good news is, at least it's farm to table, so 272 99:59:59,999 --> 99:59:59,999 I've got something to cling on to 273 99:59:59,999 --> 99:59:59,999 Alright 274 99:59:59,999 --> 99:59:59,999 He wants a French onion soup. 275 99:59:59,999 --> 99:59:59,999 Do his quesadilla. Start getting that prepped@. 276 99:59:59,999 --> 99:59:59,999 We do things with passion. 277 99:59:59,999 --> 99:59:59,999 With integrity 278 99:59:59,999 --> 99:59:59,999 I need ten raviolis, please 279 99:59:59,999 --> 99:59:59,999 The food here at the bistro is the freshest 280 99:59:59,999 --> 99:59:59,999 Hands down 281 99:59:59,999 --> 99:59:59,999 How are you sir 282 99:59:59,999 --> 99:59:59,999 That is on the badge... 283 99:59:59,999 --> 99:59:59,999 Bill 284 99:59:59,999 --> 99:59:59,999 Yes, 285 99:59:59,999 --> 99:59:59,999 I know your name 286 99:59:59,999 --> 99:59:59,999 You can take it off 287 99:59:59,999 --> 99:59:59,999 Excellent 288 99:59:59,999 --> 99:59:59,999 Come on over 289 99:59:59,999 --> 99:59:59,999 Good to meet you 290 99:59:59,999 --> 99:59:59,999 Put that down 291 99:59:59,999 --> 99:59:59,999 What's the first thing wrong with this place 292 99:59:59,999 --> 99:59:59,999 Well, we made no effort whatsoever to market to the locals. 293 99:59:59,999 --> 99:59:59,999 Really? 294 99:59:59,999 --> 99:59:59,999 Apparently. 295 99:59:59,999 --> 99:59:59,999 I think Joe believes the restaurant is a little above the local area 296 99:59:59,999 --> 99:59:59,999 Seriously? 297 99:59:59,999 --> 99:59:59,999 I think that's probably a problem 298 99:59:59,999 --> 99:59:59,999 I thought it was pricey, but I mean, 16000 locals on your doorstep, 299 99:59:59,999 --> 99:59:59,999 why would you ignore them? 300 99:59:59,999 --> 99:59:59,999 Arrogance? 301 99:59:59,999 --> 99:59:59,999 Wow, 302 99:59:59,999 --> 99:59:59,999 how would you rate it in terms of the food on the scale of 1- 10 303 99:59:59,999 --> 99:59:59,999 You are scaring me 304 99:59:59,999 --> 99:59:59,999 Can I meet all the staff with the badges. I want to get rid of those bloody things 305 99:59:59,999 --> 99:59:59,999 Let's call a meeting for the badges 306 99:59:59,999 --> 99:59:59,999 Say hello and give me your badge 307 99:59:59,999 --> 99:59:59,999 Turn your badge in. 308 99:59:59,999 --> 99:59:59,999 You are a wanted man 309 99:59:59,999 --> 99:59:59,999 Wonderful 310 99:59:59,999 --> 99:59:59,999 Come here you 311 99:59:59,999 --> 99:59:59,999 Five off 312 99:59:59,999 --> 99:59:59,999 Badges are down, excellent 313 99:59:59,999 --> 99:59:59,999 Would this be my French onion? 314 99:59:59,999 --> 99:59:59,999 Yes ma'ma 315 99:59:59,999 --> 99:59:59,999 I can hear it now. 316 99:59:59,999 --> 99:59:59,999 Is the onion soup supposed to be so fucking damn bloody? 317 99:59:59,999 --> 99:59:59,999 So we have the French Onion Soup to start you off 318 99:59:59,999 --> 99:59:59,999 Thank you my darling. Who made the soup 319 99:59:59,999 --> 99:59:59,999 Joe made the soup 320 99:59:59,999 --> 99:59:59,999 The cheese is barely melted 321 99:59:59,999 --> 99:59:59,999 Normally, it should@ be a little bit more packed with onions. 322 99:59:59,999 --> 99:59:59,999 So much fat on top of it. Greasy 323 99:59:59,999 --> 99:59:59,999 This is going to GR. 324 99:59:59,999 --> 99:59:59,999 Amy 325 99:59:59,999 --> 99:59:59,999 What's that? 326 99:59:59,999 --> 99:59:59,999 Oysters Rockefeller. 327 99:59:59,999 --> 99:59:59,999 Okay Great 328 99:59:59,999 --> 99:59:59,999 Thanks darling. 329 99:59:59,999 --> 99:59:59,999 Very greasy on top. Greasy watery and short on the cheese and onions. 330 99:59:59,999 --> 99:59:59,999 And, what happened here. That's a parsley-infused oil 331 99:59:59,999 --> 99:59:59,999 And he squirts that on top 332 99:59:59,999 --> 99:59:59,999 Around the rim 333 99:59:59,999 --> 99:59:59,999 I'll check on you in a moment. 334 99:59:59,999 --> 99:59:59,999 Thank you darling 335 99:59:59,999 --> 99:59:59,999 Joe, Chef Ramsay said that it was greasy and had a lack of onions 336 99:59:59,999 --> 99:59:59,999 and not enough cheese 337 99:59:59,999 --> 99:59:59,999 Let me go talk to this guy 338 99:59:59,999 --> 99:59:59,999 Fuck me 339 99:59:59,999 --> 99:59:59,999 Chef, would you like us to prepare another French onion 340 99:59:59,999 --> 99:59:59,999 Joe, it takes about 4 hours to caramelize the onions. 341 99:59:59,999 --> 99:59:59,999 I'd like to move on. And I'd like to continue to taste it and 342 99:59:59,999 --> 99:59:59,999 Okay, let's do that then 343 99:59:59,999 --> 99:59:59,999 Have you had an opportunity to taste the Oysters Rockefeller? 344 99:59:59,999 --> 99:59:59,999 Is that a bechamel on top? 345 99:59:59,999 --> 99:59:59,999 What's that on there. What have you put there 346 99:59:59,999 --> 99:59:59,999 Just the Hollandaise. 347 99:59:59,999 --> 99:59:59,999 'Cause it's all broken. I have to spit that out. It's bitter. 348 99:59:59,999 --> 99:59:59,999 That normally comes when oysters are frozen 349 99:59:59,999 --> 99:59:59,999 What's this oil around the outside. It's like-- - 350 99:59:59,999 --> 99:59:59,999 We just put a little bit of our olive oil. 351 99:59:59,999 --> 99:59:59,999 It was just more of a garnish. 352 99:59:59,999 --> 99:59:59,999 Can you see my rim 353 99:59:59,999 --> 99:59:59,999 I don't see anything on the oysters 354 99:59:59,999 --> 99:59:59,999 I got it in there, in there 355 99:59:59,999 --> 99:59:59,999 We are not dousing the plate in oil 356 99:59:59,999 --> 99:59:59,999 I'm not here to argue 357 99:59:59,999 --> 99:59:59,999 I'm just telling you... 358 99:59:59,999 --> 99:59:59,999 Yeah, I can make you another one of these, or if you want to just keep on moving 359 99:59:59,999 --> 99:59:59,999 Let's move. Let's keep moving 360 99:59:59,999 --> 99:59:59,999 I'll take this away 361 99:59:59,999 --> 99:59:59,999 Excellent 362 99:59:59,999 --> 99:59:59,999 When it comes to Chef Ramsay, I'm not imitated because 363 99:59:59,999 --> 99:59:59,999 I know a lot of Chefs, I've cooked 364 99:59:59,999 --> 99:59:59,999 been all around 365 99:59:59,999 --> 99:59:59,999 Oyster Rockefellers were terrible. 366 99:59:59,999 --> 99:59:59,999 That's funny 367 99:59:59,999 --> 99:59:59,999 Have a look, put that down. That looks 368 99:59:59,999 --> 99:59:59,999 Why is it on the rack. 369 99:59:59,999 --> 99:59:59,999 This is just so we can show our. 370 99:59:59,999 --> 99:59:59,999 They come from Cleveland 371 99:59:59,999 --> 99:59:59,999 It looks like a procession, a funeral for the cake 372 99:59:59,999 --> 99:59:59,999 Walk past again, I'm gonna throw some flowers at it as you walk pass 373 99:59:59,999 --> 99:59:59,999 Walk past 374 99:59:59,999 --> 99:59:59,999 Ready 375 99:59:59,999 --> 99:59:59,999 It's what you do when people are dead 376 99:59:59,999 --> 99:59:59,999 Do you want me to sing too? 377 99:59:59,999 --> 99:59:59,999 Long rest the cake. 378 99:59:59,999 --> 99:59:59,999 What you should be doing is 379 99:59:59,999 --> 99:59:59,999 Turn around 380 99:59:59,999 --> 99:59:59,999 You carry the front of the procession@ like-- 381 99:59:59,999 --> 99:59:59,999 What in bloody you're putting carrots on a puff pastry. Why would you do that? 382 99:59:59,999 --> 99:59:59,999 This would be your Scallop en Croute. 383 99:59:59,999 --> 99:59:59,999 Thank you darling 384 99:59:59,999 --> 99:59:59,999 Are these the local carrots? 385 99:59:59,999 --> 99:59:59,999 Micro carrots. 386 99:59:59,999 --> 99:59:59,999 From the local farm 387 99:59:59,999 --> 99:59:59,999 Don't you think you should let it grow a little bit? 388 99:59:59,999 --> 99:59:59,999 I don't think they are to be really eaten. They are more for garnish. 389 99:59:59,999 --> 99:59:59,999 Oh, that's a### garnish 390 99:59:59,999 --> 99:59:59,999 Just to add some color 391 99:59:59,999 --> 99:59:59,999 Okay, but I'd like to explain what we're spending on micro carrots. 392 99:59:59,999 --> 99:59:59,999 Can I go through this after 393 99:59:59,999 --> 99:59:59,999 Whatever you want to do. 394 99:59:59,999 --> 99:59:59,999 You are here as oue guest 395 99:59:59,999 --> 99:59:59,999 I don't personally want them myself, but you can take them back to the kitchen 396 99:59:59,999 --> 99:59:59,999 Oh, no, I personally didn't want them. 397 99:59:59,999 --> 99:59:59,999 I have staff here that will take care of that. 398 99:59:59,999 --> 99:59:59,999 You don't hand me raw food in my dinning room 399 99:59:59,999 --> 99:59:59,999 Man, that fucker pissed me off, man. 400 99:59:59,999 --> 99:59:59,999 He's in the wrong place 401 99:59:59,999 --> 99:59:59,999 Now that Chef Ramsay is beginning to question the cuisine 402 99:59:59,999 --> 99:59:59,999 Can I give those back to you 403 99:59:59,999 --> 99:59:59,999 Joe is beginning to show his true colors 404 99:59:59,999 --> 99:59:59,999 I don't personally want them 405 99:59:59,999 --> 99:59:59,999 Scallop en Croute. 406 99:59:59,999 --> 99:59:59,999 Sorry I mean, these things, they are like rubber bullets 407 99:59:59,999 --> 99:59:59,999 I mean so firm, and look at this 408 99:59:59,999 --> 99:59:59,999 The pastry's raw. 409 99:59:59,999 --> 99:59:59,999 That is a common complaint 410 99:59:59,999 --> 99:59:59,999 Gooey slimy gross 411 99:59:59,999 --> 99:59:59,999 Let me take this right out of your way### 412 99:59:59,999 --> 99:59:59,999 I sure will 413 99:59:59,999 --> 99:59:59,999 You're welcome 414 99:59:59,999 --> 99:59:59,999 Yeah, thank you darling 415 99:59:59,999 --> 99:59:59,999 En Croute 416 99:59:59,999 --> 99:59:59,999 Joe, firm, chewy, rubber bullets, disgusting 417 99:59:59,999 --> 99:59:59,999 Apparently there's nothing that he likes 418 99:59:59,999 --> 99:59:59,999 Oh yeah, just set it down@ 419 99:59:59,999 --> 99:59:59,999 We said we'd talk about it at the end. 420 99:59:59,999 --> 99:59:59,999 Okay 421 99:59:59,999 --> 99:59:59,999 The puff pastry is about as flaky as you can get right here 422 99:59:59,999 --> 99:59:59,999 This would be the elk quesadilla. 423 99:59:59,999 --> 99:59:59,999 The queso cheese. 424 99:59:59,999 --> 99:59:59,999 You are welcome, enjoy 425 99:59:59,999 --> 99:59:59,999 My god 426 99:59:59,999 --> 99:59:59,999 It's like chewy tough, and if there's one thing that should never go in a quesadilla 427 99:59:59,999 --> 99:59:59,999 It's elk 428 99:59:59,999 --> 99:59:59,999 I got one thing to say to this quesadilla, 429 99:59:59,999 --> 99:59:59,999 adios 430 99:59:59,999 --> 99:59:59,999 The vegetarian ravioli. 431 99:59:59,999 --> 99:59:59,999 Oh, jeez, I've spotted some more of that oil again.@ 432 99:59:59,999 --> 99:59:59,999 This is the dish I least like serving 433 99:59:59,999 --> 99:59:59,999 Thanks darling 434 99:59:59,999 --> 99:59:59,999 Look at that 435 99:59:59,999 --> 99:59:59,999 It's gross 436 99:59:59,999 --> 99:59:59,999 Wow, that is a joke. I mean. 437 99:59:59,999 --> 99:59:59,999 Ice cold. 438 99:59:59,999 --> 99:59:59,999 Let's@ get one thing right. Farm-to-table it's not farm to garbage can 439 99:59:59,999 --> 99:59:59,999 It's disgusting 440 99:59:59,999 --> 99:59:59,999 Amy, wou'ld you show him that. It's ice cold 441 99:59:59,999 --> 99:59:59,999 I certainly will 442 99:59:59,999 --> 99:59:59,999 Thanks darling 443 99:59:59,999 --> 99:59:59,999 These are ice cold 444 99:59:59,999 --> 99:59:59,999 They were hot when we went out 445 99:59:59,999 --> 99:59:59,999 It took me ten seconds to get from here to there. 446 99:59:59,999 --> 99:59:59,999 I know, I guess we could cook them till they are totally pipping hot 447 99:59:59,999 --> 99:59:59,999 I think they should be 448 99:59:59,999 --> 99:59:59,999 Not cold 449 99:59:59,999 --> 99:59:59,999 That's how we do it man 450 99:59:59,999 --> 99:59:59,999 Right on 451 99:59:59,999 --> 99:59:59,999 WOw, Catch of the day 452 99:59:59,999 --> 99:59:59,999 You have the sea bass, the perch, and the bluegill. 453 99:59:59,999 --> 99:59:59,999 One thing I do need to ask you, temperate preference for your elk medallion. 454 99:59:59,999 --> 99:59:59,999 About medium rare please 455 99:59:59,999 --> 99:59:59,999 Welcome 456 99:59:59,999 --> 99:59:59,999 The fish is dry 457 99:59:59,999 --> 99:59:59,999 Almost like it's been freezer-burned. 458 99:59:59,999 --> 99:59:59,999 And that one there, grease, put your folk in there, just full of grease. 459 99:59:59,999 --> 99:59:59,999 Amy 460 99:59:59,999 --> 99:59:59,999 Rescue me. 461 99:59:59,999 --> 99:59:59,999 Rubbery, and this one here, perch, again, it's just full of grease. 462 99:59:59,999 --> 99:59:59,999 Very greasy. 463 99:59:59,999 --> 99:59:59,999 I don't know why you do a trio all the same, with the same bread 464 99:59:59,999 --> 99:59:59,999 I agree 465 99:59:59,999 --> 99:59:59,999 But the biggest disappointment is, nothing tastes fresh 466 99:59:59,999 --> 99:59:59,999 A catch of the day means fresh, 467 99:59:59,999 --> 99:59:59,999 but to me, they all taste frozen 468 99:59:59,999 --> 99:59:59,999 Thanks darling 469 99:59:59,999 --> 99:59:59,999 Okay 470 99:59:59,999 --> 99:59:59,999 Tom, they all taste frozen 471 99:59:59,999 --> 99:59:59,999 They are not fresh at all 472 99:59:59,999 --> 99:59:59,999 Set that down, right now 473 99:59:59,999 --> 99:59:59,999 Take this out. 474 99:59:59,999 --> 99:59:59,999 This food is gonna get out 475 99:59:59,999 --> 99:59:59,999 What's wrong with the 476 99:59:59,999 --> 99:59:59,999 He said it all tastes frozen. 477 99:59:59,999 --> 99:59:59,999 And it should have been in different bread crumbs 478 99:59:59,999 --> 99:59:59,999 This is how they fucking do it in Ohio. 479 99:59:59,999 --> 99:59:59,999 Like if you did it in any other way they wouldn't eat it in Ohio 480 99:59:59,999 --> 99:59:59,999 Please 481 99:59:59,999 --> 99:59:59,999 Elk medallions on a grilled Portobello mushroom. 482 99:59:59,999 --> 99:59:59,999 These are not for eating 483 99:59:59,999 --> 99:59:59,999 You are welcome 484 99:59:59,999 --> 99:59:59,999 It's tough as old boots. This is incredible 485 99:59:59,999 --> 99:59:59,999 Would you, would you mind 486 99:59:59,999 --> 99:59:59,999 I would not 487 99:59:59,999 --> 99:59:59,999 Please, that's dreadful 488 99:59:59,999 --> 99:59:59,999 I can't even chew it 489 99:59:59,999 --> 99:59:59,999 I'm so sorry, that's not edible. 490 99:59:59,999 --> 99:59:59,999 Would you like to know how much we charge for that? 491 99:59:59,999 --> 99:59:59,999 This one 492 99:59:59,999 --> 99:59:59,999 35 dollars 493 99:59:59,999 --> 99:59:59,999 Yes chef 494 99:59:59,999 --> 99:59:59,999 Would you ask him to taste that? 495 99:59:59,999 --> 99:59:59,999 Okay, I'll be back 496 99:59:59,999 --> 99:59:59,999 Thank you 497 99:59:59,999 --> 99:59:59,999 He'd like you to taste the elk 498 99:59:59,999 --> 99:59:59,999 Very tough, chewy 499 99:59:59,999 --> 99:59:59,999 The main item in the dish. 500 99:59:59,999 --> 99:59:59,999 He's dead wrong 501 99:59:59,999 --> 99:59:59,999 That's aged elk. Elk is gonna have a bite. It's gonna have a chew. 502 99:59:59,999 --> 99:59:59,999 It's characteristic of it. It's never gonna change 503 99:59:59,999 --> 99:59:59,999 That is a tender@ piece of elk. 504 99:59:59,999 --> 99:59:59,999 Chef Ramsay doesn't know the bite of an elk, 505 99:59:59,999 --> 99:59:59,999 and I'd like to go to his restaurant where he has elk 506 99:59:59,999 --> 99:59:59,999 The fucking elk is tender and delicious 507 99:59:59,999 --> 99:59:59,999 What I'm trying to accomplish is from farm to fork, this is how these items eat 508 99:59:59,999 --> 99:59:59,999 I was surprised that he didn't get that. 509 99:59:59,999 --> 99:59:59,999 I'm gonna challenge him 510 99:59:59,999 --> 99:59:59,999 I'm gonna say, you know what, at my expense. 511 99:59:59,999 --> 99:59:59,999 I'm gonna to go to your fucking restaurant, you make me elk 512 99:59:59,999 --> 99:59:59,999 You show me how to make it 513 99:59:59,999 --> 99:59:59,999 Joe said you are dead wrong 514 99:59:59,999 --> 99:59:59,999 Dead wrong 515 99:59:59,999 --> 99:59:59,999 He had two pieces, he said and I quote 516 99:59:59,999 --> 99:59:59,999 That's a tender piece of elk 517 99:59:59,999 --> 99:59:59,999 Well 518 99:59:59,999 --> 99:59:59,999 If he honestly thought that was tender, then he can eat my running shoes, you know 519 99:59:59,999 --> 99:59:59,999 Thanks for your insight 520 99:59:59,999 --> 99:59:59,999 Tell everyone to get ready for dinner. I'll be back. 521 99:59:59,999 --> 99:59:59,999 Thank you very much 522 99:59:59,999 --> 99:59:59,999 And I'll talk to Joe after, yeah? 523 99:59:59,999 --> 99:59:59,999 Okay 524 99:59:59,999 --> 99:59:59,999 I'm going out for some fresh air 525 99:59:59,999 --> 99:59:59,999 I'm going out 526 99:59:59,999 --> 99:59:59,999 Where is-- is there a local cafe nearby? 527 99:59:59,999 --> 99:59:59,999 Berry's is up 528 99:59:59,999 --> 99:59:59,999 Yup 529 99:59:59,999 --> 99:59:59,999 Yep. The dinky. 530 99:59:59,999 --> 99:59:59,999 I've heard of Berry's. I saw that on mainstreet 531 99:59:59,999 --> 99:59:59,999 Thank you darling 532 99:59:59,999 --> 99:59:59,999 Chef Ramsay said he is going to get something to eat, get some air, 533 99:59:59,999 --> 99:59:59,999 and he'll be back for dinner 534 99:59:59,999 --> 99:59:59,999 I wonder where he's gonna go get something to eat that's so great? 535 99:59:59,999 --> 99:59:59,999 I'm gonna go to a restaurant to get some food 536 99:59:59,999 --> 99:59:59,999 He's gonna leave and go get something to eat 537 99:59:59,999 --> 99:59:59,999 Good luck, go find something better 538 99:59:59,999 --> 99:59:59,999 Chef Ramsay has returned to Mill Street Bistro after a walk around town 539 99:59:59,999 --> 99:59:59,999 and a quick bite 540 99:59:59,999 --> 99:59:59,999 Where is Joe? 541 99:59:59,999 --> 99:59:59,999 He's ready to give his verdict on the food to Joe, 542 99:59:59,999 --> 99:59:59,999 and the staff couldn't be more excited to witness it 543 99:59:59,999 --> 99:59:59,999 I just want to talk about lunch. 544 99:59:59,999 --> 99:59:59,999 Yeah 545 99:59:59,999 --> 99:59:59,999 Your thoughts on my lunch 546 99:59:59,999 --> 99:59:59,999 My thoughts on your lunch 547 99:59:59,999 --> 99:59:59,999 Insight, 548 99:59:59,999 --> 99:59:59,999 I 've never had anybody in my career critique my items that told me 549 99:59:59,999 --> 99:59:59,999 every one of them was a piece of shit and he had to go down the street to eat 550 99:59:59,999 --> 99:59:59,999 Well, that was uncalled for 551 99:59:59,999 --> 99:59:59,999 Oh my god 552 99:59:59,999 --> 99:59:59,999 Can I just give you my insight to my lunch 553 99:59:59,999 --> 99:59:59,999 Sure. Since you asked me, now you go ahead. 554 99:59:59,999 --> 99:59:59,999 Very kind of you 555 99:59:59,999 --> 99:59:59,999 I wasn't impressed with anything 556 99:59:59,999 --> 99:59:59,999 I didn't take a second or third mouthful from any dish 557 99:59:59,999 --> 99:59:59,999 Let's start off with the Scallops en Croute. 558 99:59:59,999 --> 99:59:59,999 The pastry was raw. Rubbery scallops. 559 99:59:59,999 --> 99:59:59,999 Bland 560 99:59:59,999 --> 99:59:59,999 Okay 561 99:59:59,999 --> 99:59:59,999 Next course 562 99:59:59,999 --> 99:59:59,999 Oyster Rockefeller. 563 99:59:59,999 --> 99:59:59,999 Oyster is disaster 564 99:59:59,999 --> 99:59:59,999 Okay 565 99:59:59,999 --> 99:59:59,999 Catch of the day 566 99:59:59,999 --> 99:59:59,999 Out of those three fish, which one was fresh 567 99:59:59,999 --> 99:59:59,999 He's not gonna answer me. It'll just be BS 568 99:59:59,999 --> 99:59:59,999 How many of those 569 99:59:59,999 --> 99:59:59,999 I'll answer you 570 99:59:59,999 --> 99:59:59,999 You think your fish is fresh 571 99:59:59,999 --> 99:59:59,999 On the board, it says fresh catch of the day 572 99:59:59,999 --> 99:59:59,999 What does catch of the day mean 573 99:59:59,999 --> 99:59:59,999 Fresh Fish 574 99:59:59,999 --> 99:59:59,999 Catch of the frozen freezer 575 99:59:59,999 --> 99:59:59,999 We have fresh fish 576 99:59:59,999 --> 99:59:59,999 No, we don't. We do not 577 99:59:59,999 --> 99:59:59,999 The Lake Erie perch was fresh 578 99:59:59,999 --> 99:59:59,999 They were all IQF frozen. 579 99:59:59,999 --> 99:59:59,999 IQF sorry 580 99:59:59,999 --> 99:59:59,999 Individually quickly frozen 581 99:59:59,999 --> 99:59:59,999 When did that come off the boat? 582 99:59:59,999 --> 99:59:59,999 Four days ago 583 99:59:59,999 --> 99:59:59,999 So you haven't got any in your freezer 584 99:59:59,999 --> 99:59:59,999 You haven't got any in your freezer 585 99:59:59,999 --> 99:59:59,999 Fresh fish 586 99:59:59,999 --> 99:59:59,999 Have@ you got it in your freezer? 587 99:59:59,999 --> 99:59:59,999 Thank you 588 99:59:59,999 --> 99:59:59,999 What does Catch of the day Joe 589 99:59:59,999 --> 99:59:59,999 It means what is fresh local to the region at the time 590 99:59:59,999 --> 99:59:59,999 Not frozen 591 99:59:59,999 --> 99:59:59,999 You're trying to pull a woe over your customer's eyes 592 99:59:59,999 --> 99:59:59,999 If it's not fresh, don't call it fresh. Catch of the day 593 99:59:59,999 --> 99:59:59,999 Go to the next thing. We really got it. 594 99:59:59,999 --> 99:59:59,999 You are not answering a straight question with a straight answer 595 99:59:59,999 --> 99:59:59,999 And you are deflecting it 596 99:59:59,999 --> 99:59:59,999 I'm not deflecting everything. I'm telling you 597 99:59:59,999 --> 99:59:59,999 Frozen fish, frozen oysters. 598 99:59:59,999 --> 99:59:59,999 You're deflected everything! Ravioli-- 599 99:59:59,999 --> 99:59:59,999 You've made your point 600 99:59:59,999 --> 99:59:59,999 Next course 601 99:59:59,999 --> 99:59:59,999 elk quesadilla. 602 99:59:59,999 --> 99:59:59,999 dry, rubbery, disgusting elk that should go nowhere near a quesadilla. 603 99:59:59,999 --> 99:59:59,999 What were you thinking putting that in in a quesadilla. 604 99:59:59,999 --> 99:59:59,999 What was I thinking 605 99:59:59,999 --> 99:59:59,999 I got the balls to make what I feel that might work 606 99:59:59,999 --> 99:59:59,999 My next course 607 99:59:59,999 --> 99:59:59,999 elk medallions. 608 99:59:59,999 --> 99:59:59,999 There was nothing wrong with that elk 609 99:59:59,999 --> 99:59:59,999 Chewy, bland, raw in the middle 610 99:59:59,999 --> 99:59:59,999 You wanted it medium rare 611 99:59:59,999 --> 99:59:59,999 Paying 35 dollars for that. I thought I deserved that. 612 99:59:59,999 --> 99:59:59,999 Excuse me. So if I got the medium, would they have tasted better 613 99:59:59,999 --> 99:59:59,999 They would have been more consistently cooked 614 99:59:59,999 --> 99:59:59,999 I've been elk for 30 years 615 99:59:59,999 --> 99:59:59,999 Do you have elk on your menu? 616 99:59:59,999 --> 99:59:59,999 Seasonally 617 99:59:59,999 --> 99:59:59,999 You explain to me what the game season is 618 99:59:59,999 --> 99:59:59,999 So it's when game is at@ its absolute best. 619 99:59:59,999 --> 99:59:59,999 This is back in Scotland? 620 99:59:59,999 --> 99:59:59,999 New York 621 99:59:59,999 --> 99:59:59,999 Let me tell you something. 622 99:59:59,999 --> 99:59:59,999 You are not a chef 623 99:59:59,999 --> 99:59:59,999 Stop pretending to be one 624 99:59:59,999 --> 99:59:59,999 Did I tell you I was a chef 625 99:59:59,999 --> 99:59:59,999 You told me you trained with the best chef in Europe 626 99:59:59,999 --> 99:59:59,999 I didn't fucking tell you that. 627 99:59:59,999 --> 99:59:59,999 I'm self-taught by old school Europeans. 628 99:59:59,999 --> 99:59:59,999 Master Chefs that had a liking to me 629 99:59:59,999 --> 99:59:59,999 Who is the chef here? 630 99:59:59,999 --> 99:59:59,999 It's my kitchen, I'm the chef. 631 99:59:59,999 --> 99:59:59,999 You just told me you are not, but not you are 632 99:59:59,999 --> 99:59:59,999 I'm not a certified chef, like yourself. 633 99:59:59,999 --> 99:59:59,999 Alright, but who cooks 634 99:59:59,999 --> 99:59:59,999 I do 635 99:59:59,999 --> 99:59:59,999 So you are the head chef, you write the menus, you dictate the special features 636 99:59:59,999 --> 99:59:59,999 You're not a fine-dining bistro. 637 99:59:59,999 --> 99:59:59,999 You're a small man with a fake bistro. 638 99:59:59,999 --> 99:59:59,999 You're shooting way above your station. 639 99:59:59,999 --> 99:59:59,999 You totally misjudged your market. 640 99:59:59,999 --> 99:59:59,999 Because all these pretentious ideas that you think are gonna work are screwed 641 99:59:59,999 --> 99:59:59,999 What are you referring to? 642 99:59:59,999 --> 99:59:59,999 Oh, here we go. 643 99:59:59,999 --> 99:59:59,999 I'll make it easy for you 644 99:59:59,999 --> 99:59:59,999 Yeah, I speak English too. 645 99:59:59,999 --> 99:59:59,999 Store bought chocolate cake, garnish with fake flowers 646 99:59:59,999 --> 99:59:59,999 You don't even cook. You just prance around behind the line, 647 99:59:59,999 --> 99:59:59,999 throwing raw bits of carrots on top of raw pastry 648 99:59:59,999 --> 99:59:59,999 I've never come across a bistro anywhere in the world 649 99:59:59,999 --> 99:59:59,999 In the world 650 99:59:59,999 --> 99:59:59,999 We'll research that. 651 99:59:59,999 --> 99:59:59,999 You are so fucking arrogant you don't even listen to your customers, 652 99:59:59,999 --> 99:59:59,999 let alone your staff 653 99:59:59,999 --> 99:59:59,999 You have a gifted young group of servers, that told me more problems and issues 654 99:59:59,999 --> 99:59:59,999 in the first 20 minutes of meeting them, than you have done all fucking day 655 99:59:59,999 --> 99:59:59,999 Now it's funny. 656 99:59:59,999 --> 99:59:59,999 From a fake fireplace, to fake garnish, 657 99:59:59,999 --> 99:59:59,999 you want me to blow fucking smoke up your phony ass 658 99:59:59,999 --> 99:59:59,999 I don't want to blow smoke up my phony ass. 659 99:59:59,999 --> 99:59:59,999 It was petite micro carrots that was the garnish. 660 99:59:59,999 --> 99:59:59,999 It's not just about the carrots. 661 99:59:59,999 --> 99:59:59,999 Carrots is just the fucking example of 20 things that have gone wrong 662 99:59:59,999 --> 99:59:59,999 You're bustin' my balls. 663 99:59:59,999 --> 99:59:59,999 You are in fucking denial 664 99:59:59,999 --> 99:59:59,999 You want me just to come in and change your carrots, 665 99:59:59,999 --> 99:59:59,999 and make some fresh chocolate cake for you 666 99:59:59,999 --> 99:59:59,999 Yeah 667 99:59:59,999 --> 99:59:59,999 I'm lost for words. 668 99:59:59,999 --> 99:59:59,999 I don't know what to say 669 99:59:59,999 --> 99:59:59,999 Do you know what you could do for me? 670 99:59:59,999 --> 99:59:59,999 Impress me with your dinner service 671 99:59:59,999 --> 99:59:59,999 Show me how you function 672 99:59:59,999 --> 99:59:59,999 Chef 673 99:59:59,999 --> 99:59:59,999 You want to see what comes back 674 99:59:59,999 --> 99:59:59,999 Our elf does not come back 675 99:59:59,999 --> 99:59:59,999 I'm deeply sorry your feelings are hurt 676 99:59:59,999 --> 99:59:59,999 My fucking feelings ain't hurt. 677 99:59:59,999 --> 99:59:59,999 You can't hurt my feelings 678 99:59:59,999 --> 99:59:59,999 You are ignoring my advice, are you going up against me. 679 99:59:59,999 --> 99:59:59,999 No I'm not 680 99:59:59,999 --> 99:59:59,999 Yes you are 681 99:59:59,999 --> 99:59:59,999 I'm not ignoring your advice 682 99:59:59,999 --> 99:59:59,999 Defensive, ignorant, and in complete denial. 683 99:59:59,999 --> 99:59:59,999 Guess what? 684 99:59:59,999 --> 99:59:59,999 If I'm all that, you are my twin 685 99:59:59,999 --> 99:59:59,999 What? 686 99:59:59,999 --> 99:59:59,999 'cause I've been called you here many a times 687 99:59:59,999 --> 99:59:59,999 So let's get over the bullshit 688 99:59:59,999 --> 99:59:59,999 I can cook Joe 689 99:59:59,999 --> 99:59:59,999 When you have the arrogance to standin front of me 690 99:59:59,999 --> 99:59:59,999 and charge your locals 35 dollars for entrees that are inedible, 691 99:59:59,999 --> 99:59:59,999 How about look at yourself, man 692 99:59:59,999 --> 99:59:59,999 People seem to enjoy it 693 99:59:59,999 --> 99:59:59,999 After clashing with Chef Ramsay over the quality of his food 694 99:59:59,999 --> 99:59:59,999 Owner Joe is truly not understanding Gordon point of view 695 99:59:59,999 --> 99:59:59,999 I know more about fucking elf, buffalo and beef than he'll ever know 696 99:59:59,999 --> 99:59:59,999 Gordon Ramsay didn't get it. 697 99:59:59,999 --> 99:59:59,999 To say that I'm shortcharging people. And that that was fraud 698 99:59:59,999 --> 99:59:59,999 Come on let's cook our rotten fucking food 699 99:59:59,999 --> 99:59:59,999 that he wouldn't have if he was in the county jail 700 99:59:59,999 --> 99:59:59,999 Give me a break 701 99:59:59,999 --> 99:59:59,999 He just slammed my restaurant like it's never been 702 99:59:59,999 --> 99:59:59,999 He does not know what I know about lake fish. 703 99:59:59,999 --> 99:59:59,999 He does not know what I know about buffalo. 704 99:59:59,999 --> 99:59:59,999 And I'm supposed to take this, that my food is garbage and I'm a fraud 705 99:59:59,999 --> 99:59:59,999 I don't give a shit what he says. 706 99:59:59,999 --> 99:59:59,999 How many times did you have elk come back since you have been here, 707 99:59:59,999 --> 99:59:59,999 Jen 708 99:59:59,999 --> 99:59:59,999 Kaleigh 709 99:59:59,999 --> 99:59:59,999 Bill 710 99:59:59,999 --> 99:59:59,999 Speak up 711 99:59:59,999 --> 99:59:59,999 I think every one of you, you need to get the fuck together. 712 99:59:59,999 --> 99:59:59,999 That's what this is about 713 99:59:59,999 --> 99:59:59,999 We have customers out here 714 99:59:59,999 --> 99:59:59,999 So I appreciate what you're doing. 715 99:59:59,999 --> 99:59:59,999 I honestly appreciate each and every one of you what you are doing, okay 716 99:59:59,999 --> 99:59:59,999 Well, let's get to dinner service. 717 99:59:59,999 --> 99:59:59,999 Right this way, folks 718 99:59:59,999 --> 99:59:59,999 My apologies of how much you heard 719 99:59:59,999 --> 99:59:59,999 This is some of the finest fucking elk you can get. 720 99:59:59,999 --> 99:59:59,999 Chef Ramsay called it garbage, the worst shit in the world 721 99:59:59,999 --> 99:59:59,999 We are supposed to wait to serve it when the grass is a certain height 722 99:59:59,999 --> 99:59:59,999 back over in Scotland 723 99:59:59,999 --> 99:59:59,999 My name's Bill. I'll be taking care of you tonight. 724 99:59:59,999 --> 99:59:59,999 I'll have the bistro chops. 725 99:59:59,999 --> 99:59:59,999 I'll have the New York strip, medium. 726 99:59:59,999 --> 99:59:59,999 Medium 727 99:59:59,999 --> 99:59:59,999 Tom, I need you to check cream of asparagus-- is it pure vegetarian? 728 99:59:59,999 --> 99:59:59,999 Listen, leave the kitchen, go over to the other side? 729 99:59:59,999 --> 99:59:59,999 Joe is mad if anybody's saying anything to the kitchen. 730 99:59:59,999 --> 99:59:59,999 He says, "you need to be in there, 731 99:59:59,999 --> 99:59:59,999 you need to be quick, you need a response, 732 99:59:59,999 --> 99:59:59,999 get the fuck out of the kitchen." 733 99:59:59,999 --> 99:59:59,999 We went over@ this at the beginning of the shift. 734 99:59:59,999 --> 99:59:59,999 Tom, is that for "quiet"? You're not allowed to talk? 735 99:59:59,999 --> 99:59:59,999 What does quiet mean? 736 99:59:59,999 --> 99:59:59,999 Neighbor@ complaining? 737 99:59:59,999 --> 99:59:59,999 No, not supposed to be any unnecessary@ chatter 738 99:59:59,999 --> 99:59:59,999 No chatter 739 99:59:59,999 --> 99:59:59,999 Right 740 99:59:59,999 --> 99:59:59,999 So how do you communicate 741 99:59:59,999 --> 99:59:59,999 Who put that up there? 742 99:59:59,999 --> 99:59:59,999 I put that up 743 99:59:59,999 --> 99:59:59,999 We got a job to do. We are trying to focus. 744 99:59:59,999 --> 99:59:59,999 Mediocre as we are, people, you know, 745 99:59:59,999 --> 99:59:59,999 if they want to talk about something, just take it out there 746 99:59:59,999 --> 99:59:59,999 Ricky, 747 99:59:59,999 --> 99:59:59,999 You are okay? 748 99:59:59,999 --> 99:59:59,999 Oh, I'm fine 749 99:59:59,999 --> 99:59:59,999 Don't shout. 750 99:59:59,999 --> 99:59:59,999 I'm sorry 751 99:59:59,999 --> 99:59:59,999 Not at all 752 99:59:59,999 --> 99:59:59,999 Are we okay? 753 99:59:59,999 --> 99:59:59,999 We can't talk, but are you okay? 754 99:59:59,999 --> 99:59:59,999 Let me know, give me a sign 755 99:59:59,999 --> 99:59:59,999 Yeah, I got a Porcini Scallop a perch, a pork chop and a scallop 756 99:59:59,999 --> 99:59:59,999 Well, Oh, well, that might be my chicken Radicchio, then. 757 99:59:59,999 --> 99:59:59,999 So you are guessing. What table is this? 758 99:59:59,999 --> 99:59:59,999 You are not allowed to ask how long? 759 99:59:59,999 --> 99:59:59,999 Yeah, he has not said what table is coming up. 760 99:59:59,999 --> 99:59:59,999 Let's get this out, 761 99:59:59,999 --> 99:59:59,999 We should be okay after that 762 99:59:59,999 --> 99:59:59,999 Even though there were very few words exchange between the front of house 763 99:59:59,999 --> 99:59:59,999 and the kitchen 764 99:59:59,999 --> 99:59:59,999 Steak, medium-rare. 765 99:59:59,999 --> 99:59:59,999 Food is still being delivered at a reasonable pace 766 99:59:59,999 --> 99:59:59,999 Porcini scallops. 767 99:59:59,999 --> 99:59:59,999 Unfortunately, the food is missing the mark with many of the customers 768 99:59:59,999 --> 99:59:59,999 It kinda gross 769 99:59:59,999 --> 99:59:59,999 It doesn't taste good 770 99:59:59,999 --> 99:59:59,999 Let me get out of your way, is there something else we could get for you. 771 99:59:59,999 --> 99:59:59,999 No 772 99:59:59,999 --> 99:59:59,999 Sorry about that 773 99:59:59,999 --> 99:59:59,999 This was sent back. She said it doesn't taste good 774 99:59:59,999 --> 99:59:59,999 Okay 775 99:59:59,999 --> 99:59:59,999 What's wrong with it? 776 99:59:59,999 --> 99:59:59,999 She didn't like it. She said it doesn't taste right. 777 99:59:59,999 --> 99:59:59,999 It's strong 778 99:59:59,999 --> 99:59:59,999 Have a taste. 779 99:59:59,999 --> 99:59:59,999 I think she would've got it if she got a bite on rosemary... 780 99:59:59,999 --> 99:59:59,999 Oh God Joe, if she complains she got a branch@ of rosemary in her teeth? 781 99:59:59,999 --> 99:59:59,999 I think it's overpowering. The beer doesn't work and it's too strong 782 99:59:59,999 --> 99:59:59,999 He didn't mention about anything rosemary 783 99:59:59,999 --> 99:59:59,999 Hey, we've passed that. I need to cook. 784 99:59:59,999 --> 99:59:59,999 Okay, cook then 785 99:59:59,999 --> 99:59:59,999 Fuck me, try to cook then 786 99:59:59,999 --> 99:59:59,999 Passion 787 99:59:59,999 --> 99:59:59,999 Passion fruit mate, that's as close as you will get to passion 788 99:59:59,999 --> 99:59:59,999 I will take this 789 99:59:59,999 --> 99:59:59,999 What's it? 790 99:59:59,999 --> 99:59:59,999 It was in my ladies' ravioli. 791 99:59:59,999 --> 99:59:59,999 What is it? 792 99:59:59,999 --> 99:59:59,999 Like a rock 793 99:59:59,999 --> 99:59:59,999 There's, like, a rock in there. 794 99:59:59,999 --> 99:59:59,999 What table number, please 795 99:59:59,999 --> 99:59:59,999 31 796 99:59:59,999 --> 99:59:59,999 It's like a stone 797 99:59:59,999 --> 99:59:59,999 Never seen it 798 99:59:59,999 --> 99:59:59,999 My God 799 99:59:59,999 --> 99:59:59,999 It doesn't happen here. But it happened now 800 99:59:59,999 --> 99:59:59,999 Oh my 801 99:59:59,999 --> 99:59:59,999 What else can we fuck up here 802 99:59:59,999 --> 99:59:59,999 He has been so critical, it's so brutal 803 99:59:59,999 --> 99:59:59,999 Tommy, we're gonna make all the bad food that we make for everybody 804 99:59:59,999 --> 99:59:59,999 Oh God 805 99:59:59,999 --> 99:59:59,999 That's it. I can't do anymor 806 99:59:59,999 --> 99:59:59,999 I could cook, but let me tell you, I ain't gonna do this 807 99:59:59,999 --> 99:59:59,999 Coming up 808 99:59:59,999 --> 99:59:59,999 My god 809 99:59:59,999 --> 99:59:59,999 A nasty secret is revealed 810 99:59:59,999 --> 99:59:59,999 Surely, you've got a bit more respect than that 811 99:59:59,999 --> 99:59:59,999 And Chef Ramsay has had enough with Joe 812 99:59:59,999 --> 99:59:59,999 Wake up, 813 99:59:59,999 --> 99:59:59,999 You wake up 814 99:59:59,999 --> 99:59:59,999 It's the most intense confrontation Chef Ramsay has had all year 815 99:59:59,999 --> 99:59:59,999 You want me out of here. I'm gonna leave 816 99:59:59,999 --> 99:59:59,999 It's dinner service in the restaurant 817 99:59:59,999 --> 99:59:59,999 And in spite of multiple dishes being returned to the kitchen 818 99:59:59,999 --> 99:59:59,999 Joe, lady ordered ravioli. Like a rock in there 819 99:59:59,999 --> 99:59:59,999 All righ, what else can we fuck up here 820 99:59:59,999 --> 99:59:59,999 Joe remains in denial' 821 99:59:59,999 --> 99:59:59,999 Tommy, we are gonna make all the bad food that we make for everybody 822 99:59:59,999 --> 99:59:59,999 Head Chef my ass 823 99:59:59,999 --> 99:59:59,999 I don't care 824 99:59:59,999 --> 99:59:59,999 Hello, 825 99:59:59,999 --> 99:59:59,999 Ah, Teresa, how are you? 826 99:59:59,999 --> 99:59:59,999 Chef Ramsay had reached out to a former employee 827 99:59:59,999 --> 99:59:59,999 And her returned phone call could not have happened at a better time 828 99:59:59,999 --> 99:59:59,999 Thanks so much for coming down 829 99:59:59,999 --> 99:59:59,999 Nice to meet you 830 99:59:59,999 --> 99:59:59,999 I have just some things I wanted to share with you and tell you. 831 99:59:59,999 --> 99:59:59,999 Let's go and stand over here. 832 99:59:59,999 --> 99:59:59,999 Tell me from the start 833 99:59:59,999 --> 99:59:59,999 Give me some background 834 99:59:59,999 --> 99:59:59,999 You quit recently, how long ago? 835 99:59:59,999 --> 99:59:59,999 A month ago. 836 99:59:59,999 --> 99:59:59,999 I was hired for garde-manger and prep.@ 837 99:59:59,999 --> 99:59:59,999 And then what happened. I ended up being a garde-manger, 838 99:59:59,999 --> 99:59:59,999 dishes cleaning, I'd do my own prep list. We have no head chef. 839 99:59:59,999 --> 99:59:59,999 So I'm in there busting my ass 840 99:59:59,999 --> 99:59:59,999 He has to have someone always to put his frustration on you 841 99:59:59,999 --> 99:59:59,999 to put his frustrations onto, a scapegoat. 842 99:59:59,999 --> 99:59:59,999 And so he had only me to do it. 843 99:59:59,999 --> 99:59:59,999 And I'd come in everyday, and I was just , this is wrong, 844 99:59:59,999 --> 99:59:59,999 and telling me how terrible I was being pretty much 845 99:59:59,999 --> 99:59:59,999 And I just couldn't take it anymore 846 99:59:59,999 --> 99:59:59,999 I'm doing much better, I'm not crying when I go home, 847 99:59:59,999 --> 99:59:59,999 I'm not stressing out before going to work 848 99:59:59,999 --> 99:59:59,999 The reason I quit is I have too much pride. 849 99:59:59,999 --> 99:59:59,999 You are alright. 850 99:59:59,999 --> 99:59:59,999 I took some pictures. This is the stuff that was here. 851 99:59:59,999 --> 99:59:59,999 That's meat in a baggie 852 99:59:59,999 --> 99:59:59,999 What's it doing in a bag?@ 853 99:59:59,999 --> 99:59:59,999 Blood, it's to be served 854 99:59:59,999 --> 99:59:59,999 That's the chef garden vegetables. 855 99:59:59,999 --> 99:59:59,999 That's the black-grilled pork chops. 856 99:59:59,999 --> 99:59:59,999 My God 857 99:59:59,999 --> 99:59:59,999 What's it@@ with this guy. 858 99:59:59,999 --> 99:59:59,999 He peaches farm to table 859 99:59:59,999 --> 99:59:59,999 What I've seen frozen to table 860 99:59:59,999 --> 99:59:59,999 The steak he buys he goes to a store and buys the tenderloins and stuff 861 99:59:59,999 --> 99:59:59,999 and he cuts them up 862 99:59:59,999 --> 99:59:59,999 Why is he pretending, why is he playing at it? 863 99:59:59,999 --> 99:59:59,999 Why is he kidding himself on trying pull a wool on customers' eyes 864 99:59:59,999 --> 99:59:59,999 He's a cheapskate 865 99:59:59,999 --> 99:59:59,999 He wants to make money 866 99:59:59,999 --> 99:59:59,999 The locals in this area, he thinks is... 867 99:59:59,999 --> 99:59:59,999 He calls 'em hillbillies.@ 868 99:59:59,999 --> 99:59:59,999 Seriously, 869 99:59:59,999 --> 99:59:59,999 Dreadful 870 99:59:59,999 --> 99:59:59,999 We need to know that what he is doing is wrong 871 99:59:59,999 --> 99:59:59,999 He needs to get his stuff together in there 872 99:59:59,999 --> 99:59:59,999 I don't see how you are gonna do it 873 99:59:59,999 --> 99:59:59,999 Well, listen, I appreciate you coming down. 874 99:59:59,999 --> 99:59:59,999 Yes, it was nice to meet you 875 99:59:59,999 --> 99:59:59,999 Okay, likewise 876 99:59:59,999 --> 99:59:59,999 On the heels of getting more disturbing information from an insider 877 99:59:59,999 --> 99:59:59,999 Chef Ramsay he needs to do a deeper investigation 878 99:59:59,999 --> 99:59:59,999 and it begins in the storage room 879 99:59:59,999 --> 99:59:59,999 My God 880 99:59:59,999 --> 99:59:59,999 Half frozen, blood stained, sat 881 99:59:59,999 --> 99:59:59,999 it's not even frozen, it's half soft, half frozen 882 99:59:59,999 --> 99:59:59,999 Where is that from 883 99:59:59,999 --> 99:59:59,999 No date. What a mess 884 99:59:59,999 --> 99:59:59,999 My god 885 99:59:59,999 --> 99:59:59,999 Frozen food 886 99:59:59,999 --> 99:59:59,999 That's been frozen since 2009, 3 years ago, used by 2010 887 99:59:59,999 --> 99:59:59,999 Frozen blue cheese 888 99:59:59,999 --> 99:59:59,999 Why would you freeze blue cheese 889 99:59:59,999 --> 99:59:59,999 Farm-to-table it's not 890 99:59:59,999 --> 99:59:59,999 What is that? 891 99:59:59,999 --> 99:59:59,999 Like frozen AstroTurf. 892 99:59:59,999 --> 99:59:59,999 What is that? 893 99:59:59,999 --> 99:59:59,999 Bingo 894 99:59:59,999 --> 99:59:59,999 There they are , my little Rockefellers, 895 99:59:59,999 --> 99:59:59,999 Full of water 896 99:59:59,999 --> 99:59:59,999 Lesson number one 897 99:59:59,999 --> 99:59:59,999 Never ever freeze a oyster 898 99:59:59,999 --> 99:59:59,999 The worst thing you can ever do to it 899 99:59:59,999 --> 99:59:59,999 Frozen shrimp from farm to freezer to defrost 900 99:59:59,999 --> 99:59:59,999 Shrimp of the day 901 99:59:59,999 --> 99:59:59,999 He's showing off his farm to table 902 99:59:59,999 --> 99:59:59,999 Blowing smoke up my ass about how fresh everything is 903 99:59:59,999 --> 99:59:59,999 And look a freezer full of frozen oyster mussels to frozen cheeses 904 99:59:59,999 --> 99:59:59,999 Why would you put blue cheese in a freezer 905 99:59:59,999 --> 99:59:59,999 Why? 906 99:59:59,999 --> 99:59:59,999 Why would you freeze any oyster 907 99:59:59,999 --> 99:59:59,999 What a fake 908 99:59:59,999 --> 99:59:59,999 I need two tips on. 909 99:59:59,999 --> 99:59:59,999 Gotcha 910 99:59:59,999 --> 99:59:59,999 Joe, I get upset when I see 911 99:59:59,999 --> 99:59:59,999 when I see fakery@. 912 99:59:59,999 --> 99:59:59,999 From a frozen ravioli, a frozen perch, frozen oysters. 913 99:59:59,999 --> 99:59:59,999 And when you deny it, that makes me mad 914 99:59:59,999 --> 99:59:59,999 Well, let's talk about that. 915 99:59:59,999 --> 99:59:59,999 Yeah, because you are making up stories 916 99:59:59,999 --> 99:59:59,999 I'm not making up stories 917 99:59:59,999 --> 99:59:59,999 I'm not making up stories 918 99:59:59,999 --> 99:59:59,999 That's how deluded you are 919 99:59:59,999 --> 99:59:59,999 No I'm not deluded 920 99:59:59,999 --> 99:59:59,999 We have fresh stuff okay? 921 99:59:59,999 --> 99:59:59,999 I'm struggling here to stay in this building right now 922 99:59:59,999 --> 99:59:59,999 I swear to god 923 99:59:59,999 --> 99:59:59,999 Gordon I gotta cook right now 924 99:59:59,999 --> 99:59:59,999 Now isn't a good time? I wish you would. 925 99:59:59,999 --> 99:59:59,999 I'm standing here watching a dead man walking 926 99:59:59,999 --> 99:59:59,999 Joe, I need a regular French onion soup. 927 99:59:59,999 --> 99:59:59,999 Okay, darling the soup is ready 928 99:59:59,999 --> 99:59:59,999 Are they all raw onions in there 929 99:59:59,999 --> 99:59:59,999 You just put raw onions in there 930 99:59:59,999 --> 99:59:59,999 I didn't know 931 99:59:59,999 --> 99:59:59,999 Why are we doing this to each other 932 99:59:59,999 --> 99:59:59,999 Is this a wind-up? 933 99:59:59,999 --> 99:59:59,999 Look at me 934 99:59:59,999 --> 99:59:59,999 Put a raw onion in the soup 935 99:59:59,999 --> 99:59:59,999 I don't know if you are fucking around 936 99:59:59,999 --> 99:59:59,999 I'm lost Joe, why are you doing this 937 99:59:59,999 --> 99:59:59,999 You said earlier that it needed more onions, okay 938 99:59:59,999 --> 99:59:59,999 We responded by putting the onions so they had more of a bite to it 939 99:59:59,999 --> 99:59:59,999 it's raw 940 99:59:59,999 --> 99:59:59,999 What's the matter with you 941 99:59:59,999 --> 99:59:59,999 We send that out that's gonna come straight back 942 99:59:59,999 --> 99:59:59,999 What do you want to hear? 943 99:59:59,999 --> 99:59:59,999 Take it off Joe 944 99:59:59,999 --> 99:59:59,999 Take it off the menu? 945 99:59:59,999 --> 99:59:59,999 86 it. 946 99:59:59,999 --> 99:59:59,999 Save whatever reputation you have got left 947 99:59:59,999 --> 99:59:59,999 Man 948 99:59:59,999 --> 99:59:59,999 Surely you've got a bit more respect than that! 949 99:59:59,999 --> 99:59:59,999 I'm trying to reason with you 950 99:59:59,999 --> 99:59:59,999 Joe 951 99:59:59,999 --> 99:59:59,999 I get it 952 99:59:59,999 --> 99:59:59,999 I get it 953 99:59:59,999 --> 99:59:59,999 Fine 954 99:59:59,999 --> 99:59:59,999 But I'm not here to show an idiot 955 99:59:59,999 --> 99:59:59,999 You can't put raw onions in the onion soup 956 99:59:59,999 --> 99:59:59,999 I can't teach you that 957 99:59:59,999 --> 99:59:59,999 That's called common sense 958 99:59:59,999 --> 99:59:59,999 That in your tiny mind, it's not common 959 99:59:59,999 --> 99:59:59,999 Pardon 960 99:59:59,999 --> 99:59:59,999 Come here you 961 99:59:59,999 --> 99:59:59,999 Should we put raw onions in a caramelized onion soup?! 962 99:59:59,999 --> 99:59:59,999 Tell him 963 99:59:59,999 --> 99:59:59,999 No. 964 99:59:59,999 --> 99:59:59,999 You got talented stuff to tell you that 965 99:59:59,999 --> 99:59:59,999 Ask your chef 966 99:59:59,999 --> 99:59:59,999 It's like you are doing it to me on purpose 967 99:59:59,999 --> 99:59:59,999 His verbal bullshit is just a bunch of fucking shit. 968 99:59:59,999 --> 99:59:59,999 But his physical stand in your way is ridiculous 969 99:59:59,999 --> 99:59:59,999 So what he needs to do is get out of the kitchen 970 99:59:59,999 --> 99:59:59,999 We could talk about it 971 99:59:59,999 --> 99:59:59,999 Some other time, we are busy 972 99:59:59,999 --> 99:59:59,999 Joe 973 99:59:59,999 --> 99:59:59,999 Do you want me out of here, tell me the truth 974 99:59:59,999 --> 99:59:59,999 You want me out of here,I'm gonna leave 975 99:59:59,999 --> 99:59:59,999 Oh my god 976 99:59:59,999 --> 99:59:59,999 This guy got his head up his ass 977 99:59:59,999 --> 99:59:59,999 Oh my god 978 99:59:59,999 --> 99:59:59,999 It's the dramatic conclusion of Mill Street Bistro 979 99:59:59,999 --> 99:59:59,999 We don't have it 980 99:59:59,999 --> 99:59:59,999 Oh here we go 981 99:59:59,999 --> 99:59:59,999 It's just insane. 982 99:59:59,999 --> 99:59:59,999 The fighting intensifies 983 99:59:59,999 --> 99:59:59,999 And Joe is not backing down 984 99:59:59,999 --> 99:59:59,999 You want me to get rid of it right now. 985 99:59:59,999 --> 99:59:59,999 Whose restaurant is it?! 986 99:59:59,999 --> 99:59:59,999 Are you that stupid? 987 99:59:59,999 --> 99:59:59,999 And neither is Chef Ramsay 988 99:59:59,999 --> 99:59:59,999 It's the ending you don't want to miss