0:00:03.110,0:00:06.005
Gordon heads to the heart of a[br]farm country, Norwalk, Ohio

0:00:06.005,0:00:08.188
Right now, I feel like[br]I'm in a mental asylum

0:00:08.188,0:00:09.688
Where he meets Joe Nagy

0:00:09.688,0:00:12.781
You can't hurt my feelings,[br]so let's get over the bullshit

0:00:12.823,0:00:15.065
The most pretentious owner he's ever met

0:00:15.188,0:00:19.339
Our food is the best by far,[br]no one has ever done this

0:00:19.339,0:00:22.210
Joe claims his restaurant is farm to table

0:00:22.210,0:00:24.771
You are gonna try all these[br]animals at the restaurant

0:00:24.771,0:00:28.117
But Chef Ramsay quickly[br]discovers it's anything but

0:00:28.117,0:00:29.899
Farm to table ? It's not

0:00:29.899,0:00:33.315
This owner runs his business[br]like a ruthless dictator

0:00:33.315,0:00:35.550
Just do what you do[br]I don't care what he says

0:00:35.550,0:00:36.735
Go, go, go, go !

0:00:36.735,0:00:39.833
Not surprisingly, his staff[br]are at their wits' end

0:00:39.833,0:00:44.105
The way you treat me is [br]disrespectful, crude, degrading

0:00:44.105,0:00:46.136
Then you need to find[br]another place to work

0:00:46.143,0:00:50.366
Tonight, Chef Ramsay finds himself[br]in a war with an owner so arrogant

0:00:50.481,0:00:53.868
- Defensive, ignorant,[br]- If I'm all that, you're my twin

0:00:53.996,0:00:55.838
And so resistant to change

0:00:56.164,0:00:57.471
You're talking bullshit now

0:00:57.471,0:01:00.605
This restaurant just may be[br]impossible to save

0:01:00.605,0:01:01.592
We don't have it

0:01:01.592,0:01:02.580
That's tonight

0:01:02.580,0:01:03.740
Are you that stupid ?!

0:01:03.740,0:01:05.718
On a shocking kitchen nightmares

0:01:05.907,0:01:08.093
You want me out of here, I'm gonna leave[br]Good !

0:01:29.104,0:01:33.254
60 miles from Cleveland is the rural[br]farming community of Norwalk, Ohio.

0:01:34.242,0:01:37.687
It's here where Joe Nagy, after[br]losing his job in food sales,

0:01:38.322,0:01:41.905
bought a livestock ranch, and[br]decided to open Mill Street Bistro

0:01:43.080,0:01:44.187
How you guys doing?

0:01:44.187,0:01:49.837
I was trained and worked for many[br]old school chefs that were European

0:01:49.837,0:01:51.583
Just hit it with that wine right there

0:01:51.583,0:01:55.100
And always visualized[br]having that place of my own

0:01:56.101,0:01:57.060
Mon cheri

0:01:57.878,0:01:59.813
The word "fine dining" is obnoxious...

0:01:59.972,0:02:01.507
Get a doily on this plate please

0:02:01.559,0:02:02.680
If you can't back it up

0:02:02.680,0:02:04.421
Guys, verbiage, okay ?

0:02:04.421,0:02:06.299
Bruschetta, crostinis

0:02:06.392,0:02:07.891
-You know what that is[br]-Okay

0:02:07.891,0:02:11.563
But I know that I have[br]what it takes to do it

0:02:11.830,0:02:13.864
This is our big moment at the bistro

0:02:14.070,0:02:16.770
Joe is in denial, this is not[br]a fine-dining restaurant

0:02:16.790,0:02:20.332
Who do you think you are talking to[br]This is the finest of the finest

0:02:20.679,0:02:27.046
What he tells us everyday is he's the best[br]fucking restaurant from New York to LA

0:02:27.060,0:02:31.103
I'd put this restaurant up against[br]anyone because the passion

0:02:31.103,0:02:33.470
Really we are mediocre at best

0:02:33.562,0:02:35.857
What is this, it's kinda gross[br]I don't know

0:02:35.857,0:02:36.955
Isn't that wonderful ?

0:02:39.894,0:02:41.577
The food here is exceptional

0:02:41.627,0:02:45.022
We didn't get this elk from UPS.[br]It comes from our ranch

0:02:45.140,0:02:48.026
It's fresh, sustainable and local

0:02:48.026,0:02:50.236
We really are from farm-to-fork

0:02:51.091,0:02:54.502
That's why our food is the best by far

0:02:56.202,0:02:58.341
He's always playing up[br]the quality of the food

0:02:58.341,0:03:00.552
We made that sauce from scratch

0:03:00.552,0:03:02.694
And I know most of our stuff is frozen

0:03:04.350,0:03:05.994
There are corners that are cut

0:03:06.160,0:03:08.915
For example, the steaks come[br]from a wholesale food club

0:03:08.990,0:03:10.415
Looks good, looks good

0:03:11.293,0:03:13.866
They turn brown, they start smelling[br]And I, hmm...

0:03:13.866,0:03:15.083
I would not eat that

0:03:16.823,0:03:18.818
-Hey Joe[br]-I'm eating right now

0:03:18.818,0:03:21.379
-I didn't know. You came out--[br]-Excuse me

0:03:21.379,0:03:25.201
When I think about Joe, I think[br]of an arrogant, selfish jerk

0:03:25.320,0:03:28.265
Quit asking all these arbitrary [br]questions to these customers

0:03:28.356,0:03:30.016
Get the ice. Cool it down.

0:03:30.016,0:03:31.631
He talks down to people

0:03:31.631,0:03:33.447
Is there enough bread[br]for dinner right now?

0:03:33.447,0:03:35.711
Or do you want me to do[br]that part of the thinking too?

0:03:35.751,0:03:37.580
It's always somebody else's fault

0:03:37.580,0:03:40.877
It's your responsibility that[br]the bread doesn't taste stale

0:03:41.832,0:03:43.495
He makes it very unbearable...

0:03:43.495,0:03:44.818
To even be here

0:03:45.182,0:03:48.501
The way you treat me is[br]disrespectful, cruel

0:03:48.501,0:03:50.398
Then you need to find[br]another place to work

0:03:52.180,0:03:54.343
I come to win, I didn't come to fuck up

0:03:54.796,0:03:57.402
I didn't think Joe can see past his ego

0:03:57.777,0:04:00.892
I know that Tommy and me are handsome guys

0:04:01.451,0:04:03.169
Don't come back here and stare at us

0:04:04.080,0:04:07.067
Joe doesn't realize his actions[br]affect our livelihood

0:04:07.094,0:04:08.682
-What is this ?[br]-That one,

0:04:08.795,0:04:12.525
"The owner was very condescending"[br]"The owner was rude"

0:04:12.543,0:04:14.561
Business is super slow, and

0:04:14.561,0:04:16.994
a big reason people don't[br]come in is because of Joe

0:04:16.994,0:04:20.862
I've never had a piece of meat[br]come back in here in ten years

0:04:21.090,0:04:23.935
He's the one who needs to[br]change his way of thinking

0:04:24.237,0:04:26.896
Don't come around starting

0:04:26.992,0:04:28.542
Or we are not gonna survive

0:04:29.432,0:04:31.833
Is the Mill Street Bistro[br]a kitchen nightmare ?

0:04:32.136,0:04:33.333
By no means

0:04:33.663,0:04:37.258
We are not a kitchen nightmare when[br]it comes to cleanliness, punctuality

0:04:37.686,0:04:41.724
Are we a kitchen nightmare because[br]we have no asses in the seats?

0:04:42.307,0:04:44.338
Yes

0:04:49.813,0:04:52.454
Before Chef Ramsay visits [br]MillStreet Bistro,

0:04:52.698,0:04:54.706
Joe wants Gordon to check out his farm

0:04:54.769,0:04:58.665
So he can show him first hand[br]the livestock that supplies the restaurant

0:04:59.331,0:05:00.050
Joe ?

0:05:00.266,0:05:02.202
-Chef Ramsay how are you[br]-Good to see you

0:05:02.270,0:05:04.423
-Pleased to meet you[br]-What a gorgeous place

0:05:04.629,0:05:06.871
Yeah, it's just a small[br]little working ranch

0:05:07.006,0:05:08.589
-Let me show you around[br]-Please

0:05:08.744,0:05:10.533
-How long have you had the farm[br]-8 years

0:05:10.533,0:05:12.336
-How long have you had the restaurant?[br]-5 years

0:05:12.336,0:05:15.122
I want Chef Ramsay to[br]critique my restaurant,

0:05:15.122,0:05:17.004
and say "you got something Joe"

0:05:18.070,0:05:19.357
That's what I'm looking for

0:05:19.865,0:05:21.714
Look at these beauties here. Gorgeous

0:05:21.873,0:05:24.693
You are gonna try all these[br]animals at the restaurant

0:05:25.048,0:05:28.419
This is all the things I've[br]learnt in Europe, in New York,

0:05:28.419,0:05:32.807
in places I've worked in[br]as a tableside culinary chef

0:05:32.807,0:05:33.942
So you work as a chef?

0:05:33.942,0:05:36.586
I'm self-taught by old school Europeans

0:05:36.661,9:59:59.000
Master Chefs that had a liking[br]to me because of my passion.

9:59:59.000,9:59:59.000
I was in the food distribution business

9:59:59.000,9:59:59.000
As a salesman ?

9:59:59.000,9:59:59.000
Salesman, and a consultant[br]for all the large distributors

9:59:59.000,9:59:59.000
Well, things changed so[br]I opened up a restaurant

9:59:59.000,9:59:59.000
And what type of restaurant is it?

9:59:59.000,9:59:59.000
I'd like to say Fine dinning

9:59:59.000,9:59:59.000
Fine dinning. And... [br]Is the restaurant making money ?

9:59:59.000,9:59:59.000
-No[br]-Why ?

9:59:59.000,9:59:59.000
Because we have to get more asses in the[br]seats we have to get people to take us serious

9:59:59.000,9:59:59.000
I think some people are[br]finding me pretentious

9:59:59.000,9:59:59.000
They are finding me arrogant.[br]I'm a passionate, loving person

9:59:59.000,9:59:59.000
Let's just kind of[br]swing over here. [br]

9:59:59.000,9:59:59.000
The buffalo, they should be, in the next[br]several weeks, having calves@.

9:59:59.000,9:59:59.000
This is my buddy here.[br]

9:59:59.000,9:59:59.000
Your buddy

9:59:59.000,9:59:59.000
Oh, goat.

9:59:59.000,9:59:59.000
What is his name

9:59:59.000,9:59:59.000
He's very affectionate. He just

9:59:59.000,9:59:59.000
He just really wants[br]to be loved, you know.

9:59:59.000,9:59:59.000
You know, I always told Skinny I said[br]you are not the only one

9:59:59.000,9:59:59.000
who are not going to get[br]whacked around here

9:59:59.000,9:59:59.000
You know what I mean?[br]Everybody else is up for...debate

9:59:59.000,9:59:59.000
But he's like my dog[br]and I take him for rides.

9:59:59.000,9:59:59.000
He's, like, your pet, Skinny.

9:59:59.000,9:59:59.000
He just loves[br]to be around me.

9:59:59.000,9:59:59.000
He's close to you, isn't he

9:59:59.000,9:59:59.000
He's a affectionate guy

9:59:59.000,9:59:59.000
You were about to[br]kiss him there, weren't you?

9:59:59.000,9:59:59.000
No I don't kiss him

9:59:59.000,9:59:59.000
I can tell you guys are close.

9:59:59.000,9:59:59.000
We are close

9:59:59.000,9:59:59.000
Hey don't you dare

9:59:59.000,9:59:59.000
See, he's jealous...

9:59:59.000,9:59:59.000
Me and you talking

9:59:59.000,9:59:59.000
I'll be two minutes, Skinny.[br]Okay?

9:59:59.000,9:59:59.000
You grab a glass of wine,[br]and you pull over here

9:59:59.000,9:59:59.000
he comes over he just looks in your eyes

9:59:59.000,9:59:59.000
And you're just sitting there[br]going, "it's worth it."

9:59:59.000,9:59:59.000
o you have a glass of[br]wine with him as well

9:59:59.000,9:59:59.000
I think things are getting[br]a little strange

9:59:59.000,9:59:59.000
when you have this relationship[br]with farm animals

9:59:59.000,9:59:59.000
Look at this place, you run[br]this single-highhandedly.

9:59:59.000,9:59:59.000
You and skinny?

9:59:59.000,9:59:59.000
Me and skinny

9:59:59.000,9:59:59.000
When was the last time you had a day-off

9:59:59.000,9:59:59.000
No

9:59:59.000,9:59:59.000
Never?

9:59:59.000,9:59:59.000
I don't

9:59:59.000,9:59:59.000
Come on

9:59:59.000,9:59:59.000
The things that I'm doing is pretty[br]incredible even to my standards

9:59:59.000,9:59:59.000
What excites me when I see a man this[br]motivated to put all this effort into food

9:59:59.000,9:59:59.000
In your local bistro. I'm dying[br]to taste some of that passion.

9:59:59.000,9:59:59.000
Let's do it

9:59:59.000,9:59:59.000
I'll see you back in the restaurant

9:59:59.000,9:59:59.000
Thanks for coming out.

9:59:59.000,9:59:59.000
Tell skinny we are just friends

9:59:59.000,9:59:59.000
Coming up

9:59:59.000,9:59:59.000
That was uncalled for

9:59:59.000,9:59:59.000
Joe's problems are just beginning.

9:59:59.000,9:59:59.000
You are so arrogant

9:59:59.000,9:59:59.000
And later a massive showdown[br]between Chef Ramsay and Joe

9:59:59.000,9:59:59.000
Wake up

9:59:59.000,9:59:59.000
You wake up

9:59:59.000,9:59:59.000
No one is backing down.

9:59:59.000,9:59:59.000
I get it

9:59:59.000,9:59:59.000
Are you that stupid

9:59:59.000,9:59:59.000
It's a confrontation you[br]have to see to believe

9:59:59.000,9:59:59.000
You want me out of here, I'm gonna need

9:59:59.000,9:59:59.000
Good

9:59:59.000,9:59:59.000
Farm to table restaurant has a[br]strong appeal with Chef Ramsay

9:59:59.000,9:59:59.000
After being impressed by Joe's farm

9:59:59.000,9:59:59.000
He's quite anxious to try the food

9:59:59.000,9:59:59.000
Hello

9:59:59.000,9:59:59.000
Good afternoon

9:59:59.000,9:59:59.000
What a gorgeous place

9:59:59.000,9:59:59.000
Thank you

9:59:59.000,9:59:59.000
Look at this

9:59:59.000,9:59:59.000
Ready to sit

9:59:59.000,9:59:59.000
It's stunning@ Yeah Very

9:59:59.000,9:59:59.000
Follow me please

9:59:59.000,9:59:59.000
excellent

9:59:59.000,9:59:59.000
Why is the fire on

9:59:59.000,9:59:59.000
95 degrees

9:59:59.000,9:59:59.000
That is just for aesthetics@

9:59:59.000,9:59:59.000
It is actually not putting out heat

9:59:59.000,9:59:59.000
Oh, aesthetics.[br]

9:59:59.000,9:59:59.000
But it can. It can if you need

9:59:59.000,9:59:59.000
That's not really a fire

9:59:59.000,9:59:59.000
So turn it on

9:59:59.000,9:59:59.000
95 degree outside, I just[br]thought... when it's that hot

9:59:59.000,9:59:59.000
Agreed

9:59:59.000,9:59:59.000
When it's that hot outside,[br]do you walk in and see a fire@.

9:59:59.000,9:59:59.000
Right, where would you like@ me to sit

9:59:59.000,9:59:59.000
Right over here

9:59:59.000,9:59:59.000
Thank you my darling

9:59:59.000,9:59:59.000
You are welcome

9:59:59.000,9:59:59.000
Just out of interest@

9:59:59.000,9:59:59.000
What is that nametag for?

9:59:59.000,9:59:59.000
We've always had this[br]since we opened.

9:59:59.000,9:59:59.000
But we're not a chain@, are we?

9:59:59.000,9:59:59.000
We are not

9:59:59.000,9:59:59.000
Could you take it off

9:59:59.000,9:59:59.000
We are not little lost dogs.[br]I'm fine without it

9:59:59.000,9:59:59.000
What's wrong with this fine dinning bistro

9:59:59.000,9:59:59.000
The business is lacking

9:59:59.000,9:59:59.000
Why do you think that is

9:59:59.000,9:59:59.000
It would be Joe and the[br]way he treats the guests

9:59:59.000,9:59:59.000
out on the floor@

9:59:59.000,9:59:59.000
If they have a complaint.

9:59:59.000,9:59:59.000
He goes and what,[br]victimizes@### the customer?

9:59:59.000,9:59:59.000
It has happened. I have seen it happen.[br]And he's trained

9:59:59.000,9:59:59.000
with some of the best chefs in Europe

9:59:59.000,9:59:59.000
I've heard that story, yes.

9:59:59.000,9:59:59.000
Seriously

9:59:59.000,9:59:59.000
I mean, things are starting to unravel.

9:59:59.000,9:59:59.000
Okay

9:59:59.000,9:59:59.000
Anyway

9:59:59.000,9:59:59.000
I'd like to see as much as I can so I can[br]get up to speed

9:59:59.000,9:59:59.000
with this fine dinning bistro

9:59:59.000,9:59:59.000
Any specials?

9:59:59.000,9:59:59.000
The features we have this evening we have[br]house-made bruschetta for an appetizer.

9:59:59.000,9:59:59.000
Specials

9:59:59.000,9:59:59.000
Features

9:59:59.000,9:59:59.000
So instead of specials...

9:59:59.000,9:59:59.000
We are told to use "features"[br]as our descriptive word

9:59:59.000,9:59:59.000
for what we have available

9:59:59.000,9:59:59.000
that's not on the menu

9:59:59.000,9:59:59.000
Feel like I'm going to see a movie

9:59:59.000,9:59:59.000
What restaurant says features,[br]who does that?

9:59:59.000,9:59:59.000
So do you have any features

9:59:59.000,9:59:59.000
elk medallion served over a[br]grilled Portobello mushroom cap

9:59:59.000,9:59:59.000
Let's go for the elk feature

9:59:59.000,9:59:59.000
What else?

9:59:59.000,9:59:59.000
The catch of the day we are offering[br]a trio of our Ohio-raised bluegill.

9:59:59.000,9:59:59.000
We have perch[br]and largemouth bass.

9:59:59.000,9:59:59.000
Okay, let's go for that

9:59:59.000,9:59:59.000
Local I love it

9:59:59.000,9:59:59.000
Um, Scallops en Croute

9:59:59.000,9:59:59.000
The vegetarian ravioli Primavera

9:59:59.000,9:59:59.000
Onion Soup

9:59:59.000,9:59:59.000
Oyster Rockefeller

9:59:59.000,9:59:59.000
Porcini scallops[br]I gotta go for.

9:59:59.000,9:59:59.000
Okay, is that a quesadilla

9:59:59.000,9:59:59.000
That's not fine dinning or bistro. but[br]let's go a little bitMexican, shall we?

9:59:59.000,9:59:59.000
Lots of elk,[br]but not a quesadilla.

9:59:59.000,9:59:59.000
Is that a typo error

9:59:59.000,9:59:59.000
That's the price

9:59:59.000,9:59:59.000
New York Steak, 26

9:59:59.000,9:59:59.000
Filet mignon, $29?

9:59:59.000,9:59:59.000
Yes

9:59:59.000,9:59:59.000
They must be some of the[br]most expensive prices locally

9:59:59.000,9:59:59.000
Right?

9:59:59.000,9:59:59.000
Correct. Yes

9:59:59.000,9:59:59.000
I think we are done, darling

9:59:59.000,9:59:59.000
Nice to meet you

9:59:59.000,9:59:59.000
You as well

9:59:59.000,9:59:59.000
The good news is, at least[br]it's farm to table, so

9:59:59.000,9:59:59.000
I've got something to cling on to

9:59:59.000,9:59:59.000
Alright

9:59:59.000,9:59:59.000
He wants a French onion soup.

9:59:59.000,9:59:59.000
Do his quesadilla.[br]Start getting that prepped@.[br]

9:59:59.000,9:59:59.000
We do things with passion.

9:59:59.000,9:59:59.000
With integrity

9:59:59.000,9:59:59.000
I need ten raviolis, please

9:59:59.000,9:59:59.000
The food here at the[br]bistro is the freshest

9:59:59.000,9:59:59.000
Hands down

9:59:59.000,9:59:59.000
How are you sir

9:59:59.000,9:59:59.000
That is on the badge...

9:59:59.000,9:59:59.000
Bill

9:59:59.000,9:59:59.000
Yes,

9:59:59.000,9:59:59.000
I know your name

9:59:59.000,9:59:59.000
You can take it off

9:59:59.000,9:59:59.000
Excellent

9:59:59.000,9:59:59.000
Come on over

9:59:59.000,9:59:59.000
Good to meet you

9:59:59.000,9:59:59.000
Put that down

9:59:59.000,9:59:59.000
What's the first thing[br]wrong with this place

9:59:59.000,9:59:59.000
Well, we made no effort[br]whatsoever to market to the locals.

9:59:59.000,9:59:59.000
Really?

9:59:59.000,9:59:59.000
Apparently.

9:59:59.000,9:59:59.000
I think Joe believes the restaurant[br]is a little above the local area

9:59:59.000,9:59:59.000
Seriously?

9:59:59.000,9:59:59.000
I think that's probably a problem

9:59:59.000,9:59:59.000
I thought it was pricey, but I mean, 16000[br]locals on your doorstep,

9:59:59.000,9:59:59.000
why would you ignore them?

9:59:59.000,9:59:59.000
Arrogance?

9:59:59.000,9:59:59.000
Wow,

9:59:59.000,9:59:59.000
how would you rate it in terms[br]of the food on the scale of 1- 10

9:59:59.000,9:59:59.000
You are scaring me

9:59:59.000,9:59:59.000
Can I meet all the staff with the badges.[br]I want to get rid of those bloody things

9:59:59.000,9:59:59.000
Let's call a meeting for the badges

9:59:59.000,9:59:59.000
Say hello and give me your badge

9:59:59.000,9:59:59.000
Turn your badge in.

9:59:59.000,9:59:59.000
You are a wanted man

9:59:59.000,9:59:59.000
Wonderful

9:59:59.000,9:59:59.000
Come here you

9:59:59.000,9:59:59.000
Five off

9:59:59.000,9:59:59.000
Badges are down, excellent

9:59:59.000,9:59:59.000
Would this be my French onion?

9:59:59.000,9:59:59.000
Yes ma'ma

9:59:59.000,9:59:59.000
I can hear it now.

9:59:59.000,9:59:59.000
Is the onion soup supposed[br]to be so fucking damn bloody?

9:59:59.000,9:59:59.000
So we have the French[br]Onion Soup to start you off

9:59:59.000,9:59:59.000
Thank you my darling. Who made the soup

9:59:59.000,9:59:59.000
Joe made the soup

9:59:59.000,9:59:59.000
The cheese is barely melted

9:59:59.000,9:59:59.000
Normally, it should@ be a little[br]bit more packed with onions.

9:59:59.000,9:59:59.000
So much fat on top of it. Greasy

9:59:59.000,9:59:59.000
This is going to GR.

9:59:59.000,9:59:59.000
Amy

9:59:59.000,9:59:59.000
What's that?

9:59:59.000,9:59:59.000
Oysters Rockefeller.

9:59:59.000,9:59:59.000
Okay Great

9:59:59.000,9:59:59.000
Thanks darling.

9:59:59.000,9:59:59.000
Very greasy on top. Greasy watery[br]and short on the cheese and onions.

9:59:59.000,9:59:59.000
And, what happened here.[br]That's a parsley-infused oil

9:59:59.000,9:59:59.000
And he squirts that on top

9:59:59.000,9:59:59.000
Around the rim

9:59:59.000,9:59:59.000
I'll check on you in a moment.

9:59:59.000,9:59:59.000
Thank you darling

9:59:59.000,9:59:59.000
Joe, Chef Ramsay said that it was greasy[br]and had a lack of onions

9:59:59.000,9:59:59.000
and not enough cheese

9:59:59.000,9:59:59.000
Let me go talk to this guy

9:59:59.000,9:59:59.000
Fuck me

9:59:59.000,9:59:59.000
Chef, would you like us to[br]prepare another French onion

9:59:59.000,9:59:59.000
Joe, it takes about 4 hours[br]to caramelize the onions.

9:59:59.000,9:59:59.000
I'd like to move on. And I'd[br]like to continue to taste it and

9:59:59.000,9:59:59.000
Okay, let's do that then

9:59:59.000,9:59:59.000
Have you had an opportunity[br]to taste the Oysters Rockefeller?

9:59:59.000,9:59:59.000
Is that a bechamel on top?[br]

9:59:59.000,9:59:59.000
What's that on there.[br]What have you put there

9:59:59.000,9:59:59.000
Just the Hollandaise.

9:59:59.000,9:59:59.000
'Cause it's all broken. I have[br]to spit that out. It's bitter.

9:59:59.000,9:59:59.000
That normally comes[br]when oysters are frozen

9:59:59.000,9:59:59.000
What's this oil around the outside.[br]It's like-- -

9:59:59.000,9:59:59.000
We just put a little bit of our olive oil.

9:59:59.000,9:59:59.000
It was just more of a garnish.

9:59:59.000,9:59:59.000
Can you see my rim

9:59:59.000,9:59:59.000
I don't see anything on the oysters

9:59:59.000,9:59:59.000
I got it in there, in there

9:59:59.000,9:59:59.000
We are not dousing the plate in oil

9:59:59.000,9:59:59.000
I'm not here to argue

9:59:59.000,9:59:59.000
I'm just telling you...

9:59:59.000,9:59:59.000
Yeah, I can make you another one of these,[br]or if you want to just keep on moving

9:59:59.000,9:59:59.000
Let's move. Let's keep moving

9:59:59.000,9:59:59.000
I'll take this away

9:59:59.000,9:59:59.000
Excellent

9:59:59.000,9:59:59.000
When it comes to Chef Ramsay, I'm not[br]imitated because

9:59:59.000,9:59:59.000
I know a lot of Chefs, I've cooked

9:59:59.000,9:59:59.000
been all around

9:59:59.000,9:59:59.000
Oyster Rockefellers[br]were terrible.

9:59:59.000,9:59:59.000
That's funny

9:59:59.000,9:59:59.000
Have a look, put that down. That looks

9:59:59.000,9:59:59.000
Why is it on the rack.

9:59:59.000,9:59:59.000
This is just so we can show our.

9:59:59.000,9:59:59.000
They come from Cleveland

9:59:59.000,9:59:59.000
It looks like a procession,[br]a funeral for the cake

9:59:59.000,9:59:59.000
Walk past again, I'm gonna[br]throw some flowers at it as you walk pass

9:59:59.000,9:59:59.000
Walk past

9:59:59.000,9:59:59.000
Ready

9:59:59.000,9:59:59.000
It's what you do when people are dead

9:59:59.000,9:59:59.000
Do you want me[br]to sing too?

9:59:59.000,9:59:59.000
Long rest the cake.

9:59:59.000,9:59:59.000
What you should be doing is

9:59:59.000,9:59:59.000
Turn around

9:59:59.000,9:59:59.000
You carry the front[br]of the procession@ like--

9:59:59.000,9:59:59.000
What in bloody you're putting carrots[br]on a puff pastry. Why would you do that?

9:59:59.000,9:59:59.000
This would be your Scallop en Croute.

9:59:59.000,9:59:59.000
Thank you darling

9:59:59.000,9:59:59.000
Are these the local carrots?

9:59:59.000,9:59:59.000
Micro carrots.

9:59:59.000,9:59:59.000
From the local farm

9:59:59.000,9:59:59.000
Don't you think you should[br]let it grow a little bit?

9:59:59.000,9:59:59.000
I don't think they are to be really eaten.[br]They are more for garnish.

9:59:59.000,9:59:59.000
Oh, that's a### garnish

9:59:59.000,9:59:59.000
Just to add some color

9:59:59.000,9:59:59.000
Okay, but I'd like to explain what[br]we're spending on micro carrots.

9:59:59.000,9:59:59.000
Can I go through this after

9:59:59.000,9:59:59.000
Whatever you want to do.

9:59:59.000,9:59:59.000
You are here as oue guest

9:59:59.000,9:59:59.000
I don't personally want them myself,[br]but you can take them back to the kitchen

9:59:59.000,9:59:59.000
Oh, no, I personally[br]didn't want them.

9:59:59.000,9:59:59.000
I have staff here that will[br]take care of that.

9:59:59.000,9:59:59.000
You don't hand me raw[br]food in my dinning room

9:59:59.000,9:59:59.000
Man, that fucker[br]pissed me off, man.

9:59:59.000,9:59:59.000
He's in the wrong place

9:59:59.000,9:59:59.000
Now that Chef Ramsay is[br]beginning to question the cuisine

9:59:59.000,9:59:59.000
Can I give those back to you

9:59:59.000,9:59:59.000
Joe is beginning to show his true colors

9:59:59.000,9:59:59.000
I don't personally want them

9:59:59.000,9:59:59.000
Scallop en Croute.

9:59:59.000,9:59:59.000
Sorry I mean, these things,[br]they are like rubber bullets

9:59:59.000,9:59:59.000
I mean so firm, and look at this

9:59:59.000,9:59:59.000
The pastry's raw.

9:59:59.000,9:59:59.000
That is a common complaint

9:59:59.000,9:59:59.000
Gooey slimy gross

9:59:59.000,9:59:59.000
Let me take this right out of your way###

9:59:59.000,9:59:59.000
I sure will

9:59:59.000,9:59:59.000
You're welcome

9:59:59.000,9:59:59.000
Yeah, thank you darling

9:59:59.000,9:59:59.000
En Croute

9:59:59.000,9:59:59.000
Joe, firm, chewy, rubber[br]bullets, disgusting

9:59:59.000,9:59:59.000
Apparently there's nothing that he likes

9:59:59.000,9:59:59.000
Oh yeah, just set it down@

9:59:59.000,9:59:59.000
We said we'd talk about it at the end.

9:59:59.000,9:59:59.000
Okay

9:59:59.000,9:59:59.000
The puff pastry is about as flaky[br]as you can get right here

9:59:59.000,9:59:59.000
This would be the elk quesadilla.[br]

9:59:59.000,9:59:59.000
The queso cheese.

9:59:59.000,9:59:59.000
You are welcome, enjoy

9:59:59.000,9:59:59.000
My god

9:59:59.000,9:59:59.000
It's like chewy tough, and if there's one[br]thing that should never go in a quesadilla

9:59:59.000,9:59:59.000
It's elk

9:59:59.000,9:59:59.000
I got one thing to say to this quesadilla,

9:59:59.000,9:59:59.000
adios

9:59:59.000,9:59:59.000
The vegetarian[br]ravioli.

9:59:59.000,9:59:59.000
Oh, jeez, I've spotted[br]some more of that oil again.@

9:59:59.000,9:59:59.000
This is the dish I least like serving

9:59:59.000,9:59:59.000
Thanks darling

9:59:59.000,9:59:59.000
Look at that

9:59:59.000,9:59:59.000
It's gross

9:59:59.000,9:59:59.000
Wow, that is a joke. I mean.

9:59:59.000,9:59:59.000
Ice cold.

9:59:59.000,9:59:59.000
Let's@ get one thing right.[br]Farm-to-table it's not farm to garbage can

9:59:59.000,9:59:59.000
It's disgusting

9:59:59.000,9:59:59.000
Amy, wou'ld you show[br]him that. It's ice cold

9:59:59.000,9:59:59.000
I certainly will

9:59:59.000,9:59:59.000
Thanks darling

9:59:59.000,9:59:59.000
These are ice cold

9:59:59.000,9:59:59.000
They were hot when we went out

9:59:59.000,9:59:59.000
It took me ten seconds[br]to get from here to there.

9:59:59.000,9:59:59.000
I know, I guess we could cook them[br]till they are totally pipping hot

9:59:59.000,9:59:59.000
I think they should be

9:59:59.000,9:59:59.000
Not cold

9:59:59.000,9:59:59.000
That's how we do it man

9:59:59.000,9:59:59.000
Right on

9:59:59.000,9:59:59.000
WOw, Catch of the day

9:59:59.000,9:59:59.000
You have the sea bass,[br]the perch, and the bluegill.

9:59:59.000,9:59:59.000
One thing I do need to ask you, temperate[br]preference for your elk medallion.

9:59:59.000,9:59:59.000
About medium rare please

9:59:59.000,9:59:59.000
Welcome

9:59:59.000,9:59:59.000
The fish is dry

9:59:59.000,9:59:59.000
Almost like it's been[br]freezer-burned.

9:59:59.000,9:59:59.000
And that one there, grease, put your[br]folk in there, just full of grease.

9:59:59.000,9:59:59.000
Amy

9:59:59.000,9:59:59.000
Rescue me.

9:59:59.000,9:59:59.000
Rubbery, and this one here,[br]perch, again, it's just full of grease.

9:59:59.000,9:59:59.000
Very greasy.

9:59:59.000,9:59:59.000
I don't know why you do a trio all[br]the same, with the same bread

9:59:59.000,9:59:59.000
I agree

9:59:59.000,9:59:59.000
But the biggest disappointment[br]is, nothing tastes fresh

9:59:59.000,9:59:59.000
A catch of the day means fresh,

9:59:59.000,9:59:59.000
but to me, they all taste frozen

9:59:59.000,9:59:59.000
Thanks darling

9:59:59.000,9:59:59.000
Okay

9:59:59.000,9:59:59.000
Tom, they all taste frozen

9:59:59.000,9:59:59.000
They are not fresh at all

9:59:59.000,9:59:59.000
Set that down, right now

9:59:59.000,9:59:59.000
Take this out.

9:59:59.000,9:59:59.000
This food is gonna get out

9:59:59.000,9:59:59.000
What's wrong with the

9:59:59.000,9:59:59.000
He said it all tastes frozen.

9:59:59.000,9:59:59.000
And it should have been[br]in different bread crumbs

9:59:59.000,9:59:59.000
This is how they[br]fucking do it in Ohio.

9:59:59.000,9:59:59.000
Like if you did it in any other[br]way they wouldn't eat it in Ohio

9:59:59.000,9:59:59.000
Please

9:59:59.000,9:59:59.000
Elk medallions on a grilled[br]Portobello mushroom.

9:59:59.000,9:59:59.000
These are not for eating

9:59:59.000,9:59:59.000
You are welcome

9:59:59.000,9:59:59.000
It's tough as old boots.[br]This is incredible

9:59:59.000,9:59:59.000
Would you, would you mind

9:59:59.000,9:59:59.000
I would not

9:59:59.000,9:59:59.000
Please, that's dreadful

9:59:59.000,9:59:59.000
I can't even chew it

9:59:59.000,9:59:59.000
I'm so sorry, that's not edible.

9:59:59.000,9:59:59.000
Would you like to know[br]how much we charge for that?

9:59:59.000,9:59:59.000
This one

9:59:59.000,9:59:59.000
35 dollars

9:59:59.000,9:59:59.000
Yes chef

9:59:59.000,9:59:59.000
Would you ask him to taste that?

9:59:59.000,9:59:59.000
Okay, I'll be back

9:59:59.000,9:59:59.000
Thank you

9:59:59.000,9:59:59.000
He'd like you to taste the elk

9:59:59.000,9:59:59.000
Very tough, chewy

9:59:59.000,9:59:59.000
The main item[br]in the dish.

9:59:59.000,9:59:59.000
He's dead wrong

9:59:59.000,9:59:59.000
That's aged elk. Elk is gonna have a bite.[br]It's gonna have a chew.

9:59:59.000,9:59:59.000
It's characteristic of it.[br]It's never gonna change

9:59:59.000,9:59:59.000
That is a tender@[br]piece of elk.[br]

9:59:59.000,9:59:59.000
Chef Ramsay doesn't know[br]the bite of an elk,

9:59:59.000,9:59:59.000
and I'd like to go to his restaurant[br]where he has elk

9:59:59.000,9:59:59.000
The fucking elk is tender and delicious

9:59:59.000,9:59:59.000
What I'm trying to accomplish is from[br]farm to fork, this is how these items eat

9:59:59.000,9:59:59.000
I was surprised[br]that he didn't get that.

9:59:59.000,9:59:59.000
I'm gonna challenge him

9:59:59.000,9:59:59.000
I'm gonna say, you know[br]what, at my expense.

9:59:59.000,9:59:59.000
I'm gonna to go to your fucking[br]restaurant, you make me elk

9:59:59.000,9:59:59.000
You show me how to make it

9:59:59.000,9:59:59.000
Joe said you are dead wrong

9:59:59.000,9:59:59.000
Dead wrong

9:59:59.000,9:59:59.000
He had two pieces, he said and I quote

9:59:59.000,9:59:59.000
That's a tender piece of elk

9:59:59.000,9:59:59.000
Well

9:59:59.000,9:59:59.000
If he honestly thought that was tender,[br]then he can eat my running shoes, you know

9:59:59.000,9:59:59.000
Thanks for your insight

9:59:59.000,9:59:59.000
Tell everyone to get ready for dinner.[br]I'll be back.

9:59:59.000,9:59:59.000
Thank you very much

9:59:59.000,9:59:59.000
And I'll talk to Joe after, yeah?

9:59:59.000,9:59:59.000
Okay

9:59:59.000,9:59:59.000
I'm going out for some fresh air

9:59:59.000,9:59:59.000
I'm going out

9:59:59.000,9:59:59.000
Where is-- is there[br]a local cafe nearby?

9:59:59.000,9:59:59.000
Berry's is up

9:59:59.000,9:59:59.000
Yup

9:59:59.000,9:59:59.000
Yep. The dinky.

9:59:59.000,9:59:59.000
I've heard of Berry's.[br]I saw that on mainstreet

9:59:59.000,9:59:59.000
Thank you darling

9:59:59.000,9:59:59.000
Chef Ramsay said he is going to get[br]something to eat, get some air,

9:59:59.000,9:59:59.000
and he'll be back for dinner

9:59:59.000,9:59:59.000
I wonder where he's gonna go get[br]something to eat that's so great?

9:59:59.000,9:59:59.000
I'm gonna go to a restaurant[br]to get some food

9:59:59.000,9:59:59.000
He's gonna leave and[br]go get something to eat

9:59:59.000,9:59:59.000
Good luck, go find something better

9:59:59.000,9:59:59.000
Chef Ramsay has returned to Mill[br]Street Bistro after a walk around town

9:59:59.000,9:59:59.000
and a quick bite

9:59:59.000,9:59:59.000
Where is Joe?

9:59:59.000,9:59:59.000
He's ready to give his verdict[br]on the food to Joe,

9:59:59.000,9:59:59.000
and the staff couldn't be more[br]excited to witness it

9:59:59.000,9:59:59.000
I just want to talk[br]about lunch.

9:59:59.000,9:59:59.000
Yeah

9:59:59.000,9:59:59.000
Your thoughts on my lunch

9:59:59.000,9:59:59.000
My thoughts on your lunch

9:59:59.000,9:59:59.000
Insight,

9:59:59.000,9:59:59.000
I 've never had anybody in my career[br]critique my items that told me

9:59:59.000,9:59:59.000
every one of them was a piece of shit[br]and he had to go down the street to eat

9:59:59.000,9:59:59.000
Well, that was uncalled for

9:59:59.000,9:59:59.000
Oh my god

9:59:59.000,9:59:59.000
Can I just give you my insight to my lunch

9:59:59.000,9:59:59.000
Sure. Since you asked me,[br]now you go ahead.[br]

9:59:59.000,9:59:59.000
Very kind of you

9:59:59.000,9:59:59.000
I wasn't impressed with anything

9:59:59.000,9:59:59.000
I didn't take a second or third[br]mouthful from any dish

9:59:59.000,9:59:59.000
Let's start off[br]with the Scallops en Croute.

9:59:59.000,9:59:59.000
The pastry was raw.[br]Rubbery scallops.

9:59:59.000,9:59:59.000
Bland

9:59:59.000,9:59:59.000
Okay

9:59:59.000,9:59:59.000
Next course

9:59:59.000,9:59:59.000
Oyster Rockefeller.

9:59:59.000,9:59:59.000
Oyster is disaster

9:59:59.000,9:59:59.000
Okay

9:59:59.000,9:59:59.000
Catch of the day

9:59:59.000,9:59:59.000
Out of those three fish,[br]which one was fresh

9:59:59.000,9:59:59.000
He's not gonna answer me. It'll just be BS

9:59:59.000,9:59:59.000
How many of those

9:59:59.000,9:59:59.000
I'll answer you

9:59:59.000,9:59:59.000
You think your fish is fresh

9:59:59.000,9:59:59.000
On the board, it says[br]fresh catch of the day

9:59:59.000,9:59:59.000
What does catch of the day mean

9:59:59.000,9:59:59.000
Fresh Fish

9:59:59.000,9:59:59.000
Catch of the frozen freezer

9:59:59.000,9:59:59.000
We have fresh fish

9:59:59.000,9:59:59.000
No, we don't. We do not

9:59:59.000,9:59:59.000
The Lake Erie[br]perch was fresh

9:59:59.000,9:59:59.000
They were all IQF frozen.

9:59:59.000,9:59:59.000
IQF sorry

9:59:59.000,9:59:59.000
Individually quickly frozen

9:59:59.000,9:59:59.000
When did that come off the boat?

9:59:59.000,9:59:59.000
Four days ago

9:59:59.000,9:59:59.000
So you haven't got any in your freezer

9:59:59.000,9:59:59.000
You haven't got any in your freezer

9:59:59.000,9:59:59.000
Fresh fish

9:59:59.000,9:59:59.000
Have@ you got it[br]in your freezer?

9:59:59.000,9:59:59.000
Thank you

9:59:59.000,9:59:59.000
What does Catch of the day Joe

9:59:59.000,9:59:59.000
It means what is fresh[br]local to the region at the time

9:59:59.000,9:59:59.000
Not frozen

9:59:59.000,9:59:59.000
You're trying to pull a[br]woe over your customer's eyes

9:59:59.000,9:59:59.000
If it's not fresh, don't call[br]it fresh. Catch of the day

9:59:59.000,9:59:59.000
Go to the next thing. We really got it.

9:59:59.000,9:59:59.000
You are not answering a straight[br]question with a straight answer

9:59:59.000,9:59:59.000
And you are deflecting it

9:59:59.000,9:59:59.000
I'm not deflecting everything.[br]I'm telling you

9:59:59.000,9:59:59.000
Frozen fish, frozen oysters.

9:59:59.000,9:59:59.000
You're deflected everything! Ravioli--

9:59:59.000,9:59:59.000
You've made your point

9:59:59.000,9:59:59.000
Next course

9:59:59.000,9:59:59.000
elk quesadilla.

9:59:59.000,9:59:59.000
dry, rubbery, disgusting elk that[br]should go nowhere near a quesadilla.

9:59:59.000,9:59:59.000
What were you thinking[br]putting that in in a quesadilla.

9:59:59.000,9:59:59.000
What was I thinking

9:59:59.000,9:59:59.000
I got the balls to make[br]what I feel that might work

9:59:59.000,9:59:59.000
My next course

9:59:59.000,9:59:59.000
elk medallions.

9:59:59.000,9:59:59.000
There was nothing wrong with that elk

9:59:59.000,9:59:59.000
Chewy, bland, raw in the middle

9:59:59.000,9:59:59.000
You wanted it medium rare

9:59:59.000,9:59:59.000
Paying 35 dollars for that.[br]I thought I deserved that.

9:59:59.000,9:59:59.000
Excuse me. So if I got the medium,[br]would they have tasted better

9:59:59.000,9:59:59.000
They would have been[br]more consistently cooked

9:59:59.000,9:59:59.000
I've been elk for 30 years

9:59:59.000,9:59:59.000
Do you have elk on your menu?

9:59:59.000,9:59:59.000
Seasonally

9:59:59.000,9:59:59.000
You explain to me what the game season is

9:59:59.000,9:59:59.000
So it's when game[br]is at@ its absolute best.

9:59:59.000,9:59:59.000
This is back in Scotland?[br]

9:59:59.000,9:59:59.000
New York

9:59:59.000,9:59:59.000
Let me tell you something.

9:59:59.000,9:59:59.000
You are not a chef

9:59:59.000,9:59:59.000
Stop pretending to be one

9:59:59.000,9:59:59.000
Did I tell you I was a chef

9:59:59.000,9:59:59.000
You told me you trained[br]with the best chef in Europe

9:59:59.000,9:59:59.000
I didn't fucking[br]tell you that.

9:59:59.000,9:59:59.000
I'm self-taught by old school Europeans.

9:59:59.000,9:59:59.000
Master Chefs that had a liking to me

9:59:59.000,9:59:59.000
Who is the chef here?

9:59:59.000,9:59:59.000
It's my kitchen,[br]I'm the chef.

9:59:59.000,9:59:59.000
You just told me you[br]are not, but not you are

9:59:59.000,9:59:59.000
I'm not a certified chef,[br]like yourself.

9:59:59.000,9:59:59.000
Alright, but who cooks

9:59:59.000,9:59:59.000
I do

9:59:59.000,9:59:59.000
So you are the head chef, you write the[br]menus, you dictate the special features

9:59:59.000,9:59:59.000
You're not[br]a fine-dining bistro.

9:59:59.000,9:59:59.000
You're a small man[br]with a fake bistro.[br]

9:59:59.000,9:59:59.000
You're shooting[br]way above your station.

9:59:59.000,9:59:59.000
You totally misjudged[br]your market.

9:59:59.000,9:59:59.000
Because all these pretentious ideas that[br]you think are gonna work are screwed

9:59:59.000,9:59:59.000
What are you referring to?

9:59:59.000,9:59:59.000
Oh, here we go.

9:59:59.000,9:59:59.000
I'll make it easy for you

9:59:59.000,9:59:59.000
Yeah, I speak English too.

9:59:59.000,9:59:59.000
Store bought chocolate cake,[br]garnish with fake flowers

9:59:59.000,9:59:59.000
You don't even cook.[br]You just prance around behind the line,

9:59:59.000,9:59:59.000
throwing raw bits of carrots[br]on top of raw pastry

9:59:59.000,9:59:59.000
I've never come across a[br]bistro anywhere in the world

9:59:59.000,9:59:59.000
In the world

9:59:59.000,9:59:59.000
We'll research that.

9:59:59.000,9:59:59.000
You are so fucking arrogant you don't even[br]listen to your customers,

9:59:59.000,9:59:59.000
let alone your staff

9:59:59.000,9:59:59.000
You have a gifted young group of servers,[br]that told me more problems and issues

9:59:59.000,9:59:59.000
in the first 20 minutes of meeting them,[br]than you have done all fucking day

9:59:59.000,9:59:59.000
Now it's funny.

9:59:59.000,9:59:59.000
From a fake fireplace, to fake garnish,

9:59:59.000,9:59:59.000
you want me to blow fucking[br]smoke up your phony ass

9:59:59.000,9:59:59.000
I don't want to blow[br]smoke up my phony ass.

9:59:59.000,9:59:59.000
It was petite micro carrots[br]that was the garnish.

9:59:59.000,9:59:59.000
It's not just about the carrots.

9:59:59.000,9:59:59.000
Carrots is just the fucking example[br]of 20 things that have gone wrong

9:59:59.000,9:59:59.000
You're bustin' my balls.

9:59:59.000,9:59:59.000
You are in fucking denial

9:59:59.000,9:59:59.000
You want me just to come in and change[br]your carrots,

9:59:59.000,9:59:59.000
and make some fresh[br]chocolate cake for you

9:59:59.000,9:59:59.000
Yeah

9:59:59.000,9:59:59.000
I'm lost for words.

9:59:59.000,9:59:59.000
I don't know what to say

9:59:59.000,9:59:59.000
Do you know what[br]you could do for me?

9:59:59.000,9:59:59.000
Impress me with your dinner service

9:59:59.000,9:59:59.000
Show me how you function

9:59:59.000,9:59:59.000
Chef

9:59:59.000,9:59:59.000
You want to see what comes back

9:59:59.000,9:59:59.000
Our elf does not come back

9:59:59.000,9:59:59.000
I'm deeply sorry your feelings are hurt

9:59:59.000,9:59:59.000
My fucking feelings ain't hurt.[br]

9:59:59.000,9:59:59.000
You can't hurt my feelings

9:59:59.000,9:59:59.000
You are ignoring my advice,[br]are you going up against me.

9:59:59.000,9:59:59.000
No I'm not

9:59:59.000,9:59:59.000
Yes you are

9:59:59.000,9:59:59.000
I'm not ignoring your advice

9:59:59.000,9:59:59.000
Defensive, ignorant,[br]and in complete denial.

9:59:59.000,9:59:59.000
Guess what?

9:59:59.000,9:59:59.000
If I'm all that, you are my twin

9:59:59.000,9:59:59.000
What?

9:59:59.000,9:59:59.000
'cause I've been called[br]you here many a times

9:59:59.000,9:59:59.000
So let's get over the bullshit

9:59:59.000,9:59:59.000
I can cook Joe

9:59:59.000,9:59:59.000
When you have the arrogance[br]to standin front of me

9:59:59.000,9:59:59.000
and charge your locals 35 dollars[br]for entrees that are inedible,

9:59:59.000,9:59:59.000
How about look at yourself, man

9:59:59.000,9:59:59.000
People seem to enjoy it

9:59:59.000,9:59:59.000
After clashing with Chef Ramsay[br]over the quality of his food

9:59:59.000,9:59:59.000
Owner Joe is truly not understanding[br]Gordon point of view

9:59:59.000,9:59:59.000
I know more about fucking elf, buffalo[br]and beef than he'll ever know

9:59:59.000,9:59:59.000
Gordon Ramsay[br]didn't get it.

9:59:59.000,9:59:59.000
To say that I'm shortcharging people.[br]And that that was fraud

9:59:59.000,9:59:59.000
Come on let's cook our rotten fucking food[br]

9:59:59.000,9:59:59.000
that he wouldn't have[br]if he was in the county jail

9:59:59.000,9:59:59.000
Give me a break

9:59:59.000,9:59:59.000
He just slammed my restaurant[br]like it's never been

9:59:59.000,9:59:59.000
He does not know[br]what I know about lake fish.

9:59:59.000,9:59:59.000
He does not know[br]what I know about buffalo.

9:59:59.000,9:59:59.000
And I'm supposed to take this, that[br]my food is garbage and I'm a fraud

9:59:59.000,9:59:59.000
I don't give a shit[br]what he says.

9:59:59.000,9:59:59.000
How many times did you have elk[br]come back since you have been here,

9:59:59.000,9:59:59.000
Jen

9:59:59.000,9:59:59.000
Kaleigh

9:59:59.000,9:59:59.000
Bill

9:59:59.000,9:59:59.000
Speak up

9:59:59.000,9:59:59.000
I think every one of you, you need to get[br]the fuck together.

9:59:59.000,9:59:59.000
That's what this is about

9:59:59.000,9:59:59.000
We have customers out here

9:59:59.000,9:59:59.000
So I appreciate[br]what you're doing.[br]

9:59:59.000,9:59:59.000
I honestly appreciate each and every[br]one of you what you are doing, okay

9:59:59.000,9:59:59.000
Well, let's get[br]to dinner service.

9:59:59.000,9:59:59.000
Right this way, folks

9:59:59.000,9:59:59.000
My apologies of how much you heard

9:59:59.000,9:59:59.000
This is some of the finest[br]fucking elk you can get.

9:59:59.000,9:59:59.000
Chef Ramsay called it garbage,[br]the worst shit in the world

9:59:59.000,9:59:59.000
We are supposed to wait to serve it when[br]the grass is a certain height

9:59:59.000,9:59:59.000
back over in Scotland

9:59:59.000,9:59:59.000
My name's Bill. I'll be[br]taking care of you tonight.

9:59:59.000,9:59:59.000
I'll have the bistro chops.

9:59:59.000,9:59:59.000
I'll have the New York strip, medium.

9:59:59.000,9:59:59.000
Medium

9:59:59.000,9:59:59.000
Tom, I need you to check cream of[br]asparagus-- is it pure vegetarian?

9:59:59.000,9:59:59.000
Listen, leave the kitchen,[br]go over to the other side?

9:59:59.000,9:59:59.000
Joe is mad if anybody's saying[br]anything to the kitchen.

9:59:59.000,9:59:59.000
He says, "you need to be in there,

9:59:59.000,9:59:59.000
you need to be quick,[br]you need a response,

9:59:59.000,9:59:59.000
get the fuck[br]out of the kitchen."

9:59:59.000,9:59:59.000
We went over@ this at[br]the beginning of the shift.

9:59:59.000,9:59:59.000
Tom, is that for "quiet"?[br]You're not allowed to talk?

9:59:59.000,9:59:59.000
What does quiet mean?

9:59:59.000,9:59:59.000
Neighbor@ complaining?

9:59:59.000,9:59:59.000
No, not supposed to be[br]any unnecessary@ chatter[br]

9:59:59.000,9:59:59.000
No chatter

9:59:59.000,9:59:59.000
Right

9:59:59.000,9:59:59.000
So how do you communicate

9:59:59.000,9:59:59.000
Who put that up there?

9:59:59.000,9:59:59.000
I put that up

9:59:59.000,9:59:59.000
We got a job to do.[br]We are trying to focus.

9:59:59.000,9:59:59.000
Mediocre as we are, people, you know,

9:59:59.000,9:59:59.000
if they want to talk about something,[br]just take it out there

9:59:59.000,9:59:59.000
Ricky,

9:59:59.000,9:59:59.000
You are okay?

9:59:59.000,9:59:59.000
Oh, I'm fine

9:59:59.000,9:59:59.000
Don't shout.

9:59:59.000,9:59:59.000
I'm sorry

9:59:59.000,9:59:59.000
Not at all

9:59:59.000,9:59:59.000
Are we okay?

9:59:59.000,9:59:59.000
We can't talk, but are you okay?

9:59:59.000,9:59:59.000
Let me know, give me a sign

9:59:59.000,9:59:59.000
Yeah, I got a Porcini Scallop a[br]perch, a pork chop and a scallop

9:59:59.000,9:59:59.000
Well, Oh, well, that might[br]be my chicken Radicchio, then.

9:59:59.000,9:59:59.000
So you are guessing. What table is this?

9:59:59.000,9:59:59.000
You are not allowed to ask how long?

9:59:59.000,9:59:59.000
Yeah, he has not said[br]what table is coming up.

9:59:59.000,9:59:59.000
Let's get this out,

9:59:59.000,9:59:59.000
We should be okay after that

9:59:59.000,9:59:59.000
Even though there were very few words[br]exchange between the front of house

9:59:59.000,9:59:59.000
and the kitchen

9:59:59.000,9:59:59.000
Steak, medium-rare.

9:59:59.000,9:59:59.000
Food is still being delivered[br]at a reasonable pace

9:59:59.000,9:59:59.000
Porcini scallops.

9:59:59.000,9:59:59.000
Unfortunately, the food is missing[br]the mark with many of the customers

9:59:59.000,9:59:59.000
It kinda gross

9:59:59.000,9:59:59.000
It doesn't taste good

9:59:59.000,9:59:59.000
Let me get out of your way, is there[br]something else we could get for you.

9:59:59.000,9:59:59.000
No

9:59:59.000,9:59:59.000
Sorry about that

9:59:59.000,9:59:59.000
This was sent back.[br]She said it doesn't taste good

9:59:59.000,9:59:59.000
Okay

9:59:59.000,9:59:59.000
What's wrong with it?

9:59:59.000,9:59:59.000
She didn't like it.[br]She said it doesn't taste right.

9:59:59.000,9:59:59.000
It's strong

9:59:59.000,9:59:59.000
Have a taste.[br]

9:59:59.000,9:59:59.000
I think she would've got[br]it if she got a bite on rosemary...

9:59:59.000,9:59:59.000
Oh God Joe, if she complains she got a[br]branch@ of rosemary in her teeth?

9:59:59.000,9:59:59.000
I think it's overpowering. The beer[br]doesn't work and it's too strong

9:59:59.000,9:59:59.000
He didn't mention about anything rosemary

9:59:59.000,9:59:59.000
Hey, we've passed that. I need to cook.

9:59:59.000,9:59:59.000
Okay, cook then

9:59:59.000,9:59:59.000
Fuck me, try to cook then

9:59:59.000,9:59:59.000
Passion

9:59:59.000,9:59:59.000
Passion fruit mate, that's as[br]close as you will get to passion

9:59:59.000,9:59:59.000
I will take this

9:59:59.000,9:59:59.000
What's it?

9:59:59.000,9:59:59.000
It was in my ladies' ravioli.

9:59:59.000,9:59:59.000
What is it?

9:59:59.000,9:59:59.000
Like a rock

9:59:59.000,9:59:59.000
There's, like, a rock in there.

9:59:59.000,9:59:59.000
What table number, please

9:59:59.000,9:59:59.000
31

9:59:59.000,9:59:59.000
It's like a stone

9:59:59.000,9:59:59.000
Never seen it

9:59:59.000,9:59:59.000
My God

9:59:59.000,9:59:59.000
It doesn't happen here.[br]But it happened now

9:59:59.000,9:59:59.000
Oh my

9:59:59.000,9:59:59.000
What else can we fuck up here

9:59:59.000,9:59:59.000
He has been so critical, it's so brutal

9:59:59.000,9:59:59.000
Tommy, we're gonna make all the bad[br]food that we make for everybody

9:59:59.000,9:59:59.000
Oh God

9:59:59.000,9:59:59.000
That's it. I can't do anymor

9:59:59.000,9:59:59.000
I could cook, but let me tell you,[br]I ain't gonna do this

9:59:59.000,9:59:59.000
Coming up

9:59:59.000,9:59:59.000
My god

9:59:59.000,9:59:59.000
A nasty secret is revealed

9:59:59.000,9:59:59.000
Surely, you've got a bit[br]more respect than that

9:59:59.000,9:59:59.000
And Chef Ramsay has had enough with Joe

9:59:59.000,9:59:59.000
Wake up,

9:59:59.000,9:59:59.000
You wake up

9:59:59.000,9:59:59.000
It's the most intense confrontation[br]Chef Ramsay has had all year

9:59:59.000,9:59:59.000
You want me out of here. I'm gonna leave

9:59:59.000,9:59:59.000
It's dinner service in the restaurant

9:59:59.000,9:59:59.000
And in spite of multiple dishes[br]being returned to the kitchen

9:59:59.000,9:59:59.000
Joe, lady ordered ravioli.[br]Like a rock in there

9:59:59.000,9:59:59.000
All righ, what else can we fuck up here

9:59:59.000,9:59:59.000
Joe remains in denial'

9:59:59.000,9:59:59.000
Tommy, we are gonna make all the[br]bad food that we make for everybody

9:59:59.000,9:59:59.000
Head Chef my ass

9:59:59.000,9:59:59.000
I don't care

9:59:59.000,9:59:59.000
Hello,

9:59:59.000,9:59:59.000
Ah, Teresa,[br]how are you?

9:59:59.000,9:59:59.000
Chef Ramsay had reached[br]out to a former employee

9:59:59.000,9:59:59.000
And her returned phone call could[br]not have happened at a better time

9:59:59.000,9:59:59.000
Thanks so much for coming down

9:59:59.000,9:59:59.000
Nice to meet you

9:59:59.000,9:59:59.000
I have just some things I wanted[br]to share with you and tell you.

9:59:59.000,9:59:59.000
Let's go and stand[br]over here.

9:59:59.000,9:59:59.000
Tell me from the start

9:59:59.000,9:59:59.000
Give me some background

9:59:59.000,9:59:59.000
You quit recently, how long ago?

9:59:59.000,9:59:59.000
A month ago.

9:59:59.000,9:59:59.000
I was hired for garde-manger[br]and prep.@

9:59:59.000,9:59:59.000
And then what happened.[br]I ended up being a garde-manger,

9:59:59.000,9:59:59.000
dishes cleaning, I'd do my own prep list.[br]We have no head chef.

9:59:59.000,9:59:59.000
So I'm in there busting my ass

9:59:59.000,9:59:59.000
He has to have someone always[br]to put his frustration on you

9:59:59.000,9:59:59.000
to put his frustrations onto,[br]a scapegoat.[br]

9:59:59.000,9:59:59.000
And so he had[br]only me to do it.

9:59:59.000,9:59:59.000
And I'd come in everyday, and I was just ,[br]this is wrong,

9:59:59.000,9:59:59.000
and telling me how terrible[br]I was being pretty much

9:59:59.000,9:59:59.000
And I just couldn't take it anymore

9:59:59.000,9:59:59.000
I'm doing much better, I'm not crying[br]when I go home,

9:59:59.000,9:59:59.000
I'm not stressing out before going to work

9:59:59.000,9:59:59.000
The reason I quit is[br]I have too much pride.

9:59:59.000,9:59:59.000
You are alright.

9:59:59.000,9:59:59.000
I took some pictures.[br]This is the stuff that was here.

9:59:59.000,9:59:59.000
That's meat in a baggie

9:59:59.000,9:59:59.000
What's it doing in a bag?@

9:59:59.000,9:59:59.000
Blood, it's to be served

9:59:59.000,9:59:59.000
That's the chef[br]garden vegetables.

9:59:59.000,9:59:59.000
That's the black-grilled[br]pork chops.

9:59:59.000,9:59:59.000
My God

9:59:59.000,9:59:59.000
What's it@@ with this guy.

9:59:59.000,9:59:59.000
He peaches farm to table

9:59:59.000,9:59:59.000
What I've seen frozen to table

9:59:59.000,9:59:59.000
The steak he buys he goes to a store and[br]buys the tenderloins and stuff

9:59:59.000,9:59:59.000
and he cuts them up

9:59:59.000,9:59:59.000
Why is he pretending,[br]why is he playing at it?

9:59:59.000,9:59:59.000
Why is he kidding himself on trying[br]pull a wool on customers' eyes

9:59:59.000,9:59:59.000
He's a cheapskate

9:59:59.000,9:59:59.000
He wants to make money

9:59:59.000,9:59:59.000
The locals in this area,[br]he thinks is...

9:59:59.000,9:59:59.000
He calls 'em hillbillies.@

9:59:59.000,9:59:59.000
Seriously,

9:59:59.000,9:59:59.000
Dreadful

9:59:59.000,9:59:59.000
We need to know that what he is[br]doing is wrong

9:59:59.000,9:59:59.000
He needs to get his[br]stuff together in there

9:59:59.000,9:59:59.000
I don't see how you are gonna do it

9:59:59.000,9:59:59.000
Well, listen, I appreciate[br]you coming down.

9:59:59.000,9:59:59.000
Yes, it was nice to meet you

9:59:59.000,9:59:59.000
Okay, likewise

9:59:59.000,9:59:59.000
On the heels of getting more[br]disturbing information from an insider

9:59:59.000,9:59:59.000
Chef Ramsay he needs to do a deeper[br]investigation

9:59:59.000,9:59:59.000
and it begins in the storage room

9:59:59.000,9:59:59.000
My God

9:59:59.000,9:59:59.000
Half frozen, blood stained, sat

9:59:59.000,9:59:59.000
it's not even frozen,[br]it's half soft, half frozen

9:59:59.000,9:59:59.000
Where is that from

9:59:59.000,9:59:59.000
No date. What a mess

9:59:59.000,9:59:59.000
My god

9:59:59.000,9:59:59.000
Frozen food

9:59:59.000,9:59:59.000
That's been frozen since 2009,[br]3 years ago, used by 2010

9:59:59.000,9:59:59.000
Frozen blue cheese

9:59:59.000,9:59:59.000
Why would you freeze blue cheese

9:59:59.000,9:59:59.000
Farm-to-table it's not

9:59:59.000,9:59:59.000
What is that?

9:59:59.000,9:59:59.000
Like frozen AstroTurf.

9:59:59.000,9:59:59.000
What is that?

9:59:59.000,9:59:59.000
Bingo

9:59:59.000,9:59:59.000
There they are , my little Rockefellers,

9:59:59.000,9:59:59.000
Full of water

9:59:59.000,9:59:59.000
Lesson number one

9:59:59.000,9:59:59.000
Never ever freeze a oyster

9:59:59.000,9:59:59.000
The worst thing you can ever do to it

9:59:59.000,9:59:59.000
Frozen shrimp from farm[br]to freezer to defrost

9:59:59.000,9:59:59.000
Shrimp of the day

9:59:59.000,9:59:59.000
He's showing off his farm to table

9:59:59.000,9:59:59.000
Blowing smoke up my ass[br]about how fresh everything is

9:59:59.000,9:59:59.000
And look a freezer full of frozen[br]oyster mussels to frozen cheeses

9:59:59.000,9:59:59.000
Why would you put blue cheese in a freezer

9:59:59.000,9:59:59.000
Why?

9:59:59.000,9:59:59.000
Why would you freeze any oyster

9:59:59.000,9:59:59.000
What a fake

9:59:59.000,9:59:59.000
I need two tips on.

9:59:59.000,9:59:59.000
Gotcha

9:59:59.000,9:59:59.000
Joe, I get upset when I see

9:59:59.000,9:59:59.000
when I see fakery@.

9:59:59.000,9:59:59.000
From a frozen ravioli,[br]a frozen perch, frozen oysters.[br]

9:59:59.000,9:59:59.000
And when you deny it, that makes me mad

9:59:59.000,9:59:59.000
Well, let's talk about that.

9:59:59.000,9:59:59.000
Yeah, because you are making up stories

9:59:59.000,9:59:59.000
I'm not making up stories

9:59:59.000,9:59:59.000
I'm not making up stories

9:59:59.000,9:59:59.000
That's how deluded you are

9:59:59.000,9:59:59.000
No I'm not deluded

9:59:59.000,9:59:59.000
We have fresh stuff okay?

9:59:59.000,9:59:59.000
I'm struggling here to stay[br]in this building right now

9:59:59.000,9:59:59.000
I swear to god

9:59:59.000,9:59:59.000
Gordon I gotta cook right now

9:59:59.000,9:59:59.000
Now isn't a good time?[br]I wish you would.

9:59:59.000,9:59:59.000
I'm standing here watching[br]a dead man walking

9:59:59.000,9:59:59.000
Joe, I need a regular French onion soup.

9:59:59.000,9:59:59.000
Okay, darling the soup is ready

9:59:59.000,9:59:59.000
Are they all raw onions in there

9:59:59.000,9:59:59.000
You just put raw onions in there

9:59:59.000,9:59:59.000
I didn't know

9:59:59.000,9:59:59.000
Why are we doing this to each other

9:59:59.000,9:59:59.000
Is this a wind-up?

9:59:59.000,9:59:59.000
Look at me

9:59:59.000,9:59:59.000
Put a raw onion in the soup

9:59:59.000,9:59:59.000
I don't know if you are fucking around

9:59:59.000,9:59:59.000
I'm lost Joe, why are you doing this

9:59:59.000,9:59:59.000
You said earlier that it[br]needed more onions, okay

9:59:59.000,9:59:59.000
We responded by putting the onions[br]so they had more of a bite to it

9:59:59.000,9:59:59.000
it's raw

9:59:59.000,9:59:59.000
What's the matter with you

9:59:59.000,9:59:59.000
We send that out that's[br]gonna come straight back

9:59:59.000,9:59:59.000
What do you want[br]to hear?

9:59:59.000,9:59:59.000
Take it off Joe

9:59:59.000,9:59:59.000
Take it off the menu?

9:59:59.000,9:59:59.000
86 it.

9:59:59.000,9:59:59.000
Save whatever reputation you have got left

9:59:59.000,9:59:59.000
Man

9:59:59.000,9:59:59.000
Surely you've got[br]a bit more respect than that![br]

9:59:59.000,9:59:59.000
I'm trying to reason with you

9:59:59.000,9:59:59.000
Joe

9:59:59.000,9:59:59.000
I get it

9:59:59.000,9:59:59.000
I get it

9:59:59.000,9:59:59.000
Fine

9:59:59.000,9:59:59.000
But I'm not here to show an idiot

9:59:59.000,9:59:59.000
You can't put raw onions in the onion soup

9:59:59.000,9:59:59.000
I can't teach you that

9:59:59.000,9:59:59.000
That's called common sense

9:59:59.000,9:59:59.000
That in your tiny mind, it's not common

9:59:59.000,9:59:59.000
Pardon

9:59:59.000,9:59:59.000
Come here you

9:59:59.000,9:59:59.000
Should we put raw onions[br]in a caramelized onion soup?!

9:59:59.000,9:59:59.000
Tell him

9:59:59.000,9:59:59.000
No.

9:59:59.000,9:59:59.000
You got talented stuff to tell you that

9:59:59.000,9:59:59.000
Ask your chef

9:59:59.000,9:59:59.000
It's like you are doing[br]it to me on purpose

9:59:59.000,9:59:59.000
His verbal bullshit[br]is just a bunch of fucking shit.

9:59:59.000,9:59:59.000
But his physical stand[br]in your way is ridiculous

9:59:59.000,9:59:59.000
So what he needs to do[br]is get out of the kitchen

9:59:59.000,9:59:59.000
We could talk about it

9:59:59.000,9:59:59.000
Some other time, we are busy

9:59:59.000,9:59:59.000
Joe

9:59:59.000,9:59:59.000
Do you want me out of[br]here, tell me the truth

9:59:59.000,9:59:59.000
You want me out of here,I'm gonna leave

9:59:59.000,9:59:59.000
Oh my god

9:59:59.000,9:59:59.000
This guy got his head up his ass

9:59:59.000,9:59:59.000
Oh my god

9:59:59.000,9:59:59.000
It's the dramatic conclusion[br]of Mill Street Bistro

9:59:59.000,9:59:59.000
We don't have it

9:59:59.000,9:59:59.000
Oh here we go

9:59:59.000,9:59:59.000
It's just insane.

9:59:59.000,9:59:59.000
The fighting intensifies

9:59:59.000,9:59:59.000
And Joe is not backing down

9:59:59.000,9:59:59.000
You want me to get rid of it right now.

9:59:59.000,9:59:59.000
Whose restaurant is it?!

9:59:59.000,9:59:59.000
Are you that stupid?

9:59:59.000,9:59:59.000
And neither is Chef Ramsay

9:59:59.000,9:59:59.000
It's the ending you don't want to miss