0:00:00.943,0:00:04.236
(Announcer)[br]Viewer discretion is advised.
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(Announcer)[br]Tonight on Kitchen Nightmares...
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What in the fuck are we doing?
0:00:10.959,0:00:13.577
Gordon heads to the town[br]of Beaver, Pennsylvania
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and finds a brother and sister[br]at war.
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- What's the problem with the restaurant?[br]- He is.
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(Announcer) And while they[br]play the blame game...
0:00:20.401,0:00:23.053
He points the finger at me.[br]It's always my fault.
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...they are quickly destroying[br]their father's restaurant.
0:00:26.157,0:00:28.542
- I'm here every day.[br]- You're not here every day.
0:00:28.643,0:00:31.879
To make matters worse,[br]the dad is completely unaware
0:00:31.996,0:00:33.997
of how bad the problems[br]really are.
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Those two need to know[br]how bad they've become.
0:00:36.684,0:00:38.936
The dining room is filthy.
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(Gordon) Disgusting.
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- The food is repulsive...[br](Woman) - Looks like curdled milk.
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And the kitchen[br]is a health hazard.
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(Gordon)[br]See the mold around the side?
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You're serving rotten food!
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(Announcer) It's clear that[br]this brother and sister
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are more focused on their[br]anger and resentment
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toward each other...
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Does your dad know[br]that you're this bad?
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Than running[br]their father's restaurant.
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You should be ashamed!
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(Announcer) - Tonight...[br]- Oh, my God.
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You disgusting pigs.
0:01:04.646,0:01:06.463
(Announcer) Get ready for the one[br]Kitchen Nightmares...
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I am not gonna continue that.
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...where it could all come[br]crashing down...
0:01:10.184,0:01:12.486
I'm stopping you[br]looking more stupid.
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...before it even starts.
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Shut this down.
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[Aggressive surf music]
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(Gordon) What is that?
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You're serving rotten food!
0:01:22.263,0:01:23.263
We could possibly kill them.
0:01:23.364,0:01:24.965
- Then wake up![br]- You wake up!
0:01:25.066,0:01:26.667
[Coughs] Shut the place down!
0:01:26.768,0:01:27.668
Get out of here!
0:01:27.769,0:01:29.803
That is amazing!
0:01:29.904,0:01:31.505
I can't take anymore.
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Thank you, Chef.
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Sync and corrections by n17t01[br]www.addic7ed.com
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(Announcer)[br]Beaver, Pennsylvania,
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an upper middle class[br]suburban community
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located 28 miles[br]outside Pittsburgh
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and home to Levanti's[br]Italian Restaurant,
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opened in 1998[br]by Dino Fratangeli.
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- Hello.[br]- Hi.
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After graduating college,
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Dino wanted to open[br]a restaurant...
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- How is the veal?[br]- It's good.
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And with his father Tony[br]investing his life's savings,
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Dino's dream came true.
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You starting to get orders?
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When we opened,[br]there wasn't much down here,
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and the town[br]had a need for a restaurant.
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Cajun chicken and broccoli?
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And I was a little overwhelmed
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with how much business we had.
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The fun hasn't begun yet.
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So I asked my sister[br]to come in and help me out.
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Okay.[br]There's eight of you?
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- Seven.[br]- Seven?
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At the time,[br]I had a flower shop.
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I was a florist.
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But I felt like I needed[br]to help Dino,
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so I sold my flower shop
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and came to work here[br]at Levanti's.
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Enjoy.[br]We'll be right with you.
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Everything was going fine,
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and then, unfortunately,
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we got competition.
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That changed everything.
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(Dino) How many tables[br]do you each have?
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- Two.[br]- Two.
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- That's it?[br]- Mm-hmm.
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People just aren't coming[br]to Levanti's anymore.
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The real reason[br]the restaurant is failing
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- is because of Tina and Dino.[br]- Janay.
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What's our special tonight?
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Pasta spinaci.
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That's our special[br]all the time.
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Dino has absolutely no clue[br]what he's doing in the kitchen.
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- I'm gonna put it on top.[br]- Are you kidding?
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I'm gonna let you do this.
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The quality of the food[br]is gross.
0:03:10.238,0:03:12.756
It's definitely chewy.[br]They're like rubber.
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When are we opening, guys?
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Tina-- I would replace her
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with a manager who knew[br]what she was doing.
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[Beeping]
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Are you kidding me?
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She's a disaster.
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I can't, um, figure it out.
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One of the most[br]frustrating things
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is just the fact that
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Tina and Dino[br]cannot function together.
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It's just so simple.[br]It's simple.
0:03:37.615,0:03:39.099
A big sister doesn't like to
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listen to her little brother[br]very often.
0:03:41.619,0:03:43.537
Our communication's[br]a one-way street.
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You've done nothing[br]that I've asked you to do.
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- As a general manager--[br]- No, that's not true.
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He points the finger at me[br]for everything.
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It's always my fault.
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Dino?[br]Dino.
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(Dino)[br]All right. All right.
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Dino and my relationship[br]got worse,
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and Dino walked away for about[br]a year and a half
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and left the whole business[br]on my shoulders...
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This is too hard in the middle.
0:04:05.376,0:04:06.593
And then tried to come back.
0:04:06.661,0:04:08.678
It just kept declining.
0:04:12.600,0:04:13.817
Our situation's pretty[br]desperate.
0:04:13.918,0:04:15.502
Right now, we owe 1,200.
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Do they have[br]a ten-day grace period?
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No. They're not even being[br]patient anymore.
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I put so much money[br]inside this restaurant,
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if this restaurant closes,
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I'll be out $250,000.
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Just don't know what happened.
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I feel really bad for Tony
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because I don't think[br]that he really even knows
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like how bad it is.
0:04:36.240,0:04:40.043
Tina and Dino are basically[br]throwing his money away.
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This place is a disaster.
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Honestly, if Chef Ramsay[br]was not coming,
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I would give it six months
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to live or just board it up.
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(Gordon) Nice area.
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(Announcer) As Chef Ramsay[br]makes the short drive in
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from the Pittsburgh airport,
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he takes one more look[br]at the video message
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that convinced him[br]to come to Levanti's.
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I'm calling out for help.
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My brother and I[br]have owned for 14 years.
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We have a lot of bitter[br]arguments over this,
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and hopefully[br]you can come help us
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to get our restaurant back.
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I really need your help.
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Wow.
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Hello.
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Hello, how are you?
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I know you.[br]I recognize you.
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How are you?
0:05:38.252,0:05:39.553
- Nice to meet you, Chef.[br]- Likewise.
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- Good to see you.[br]- It's a pleasure.
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Thank you for that message.
0:05:42.590,0:05:43.790
I didn't realize[br]things were that bad,
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- Yes. - but personally,[br]how are you doing?
0:05:45.426,0:05:46.993
- I'm okay.[br]- Okay.
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- You sure?[br]- I'm ready for your help.
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Okay.[br]And where's brother?
0:05:50.731,0:05:52.933
- Where is he?[br]- Probably in the back.
0:05:53.034,0:05:55.151
Okay. Let's sit down[br]and have a chat, shall we?
0:05:55.253,0:05:56.670
Please.
0:05:56.771,0:05:59.289
Making that phone call[br]for Chef Ramsay
0:05:59.390,0:06:02.192
was just my last hope.
0:06:02.293,0:06:05.512
[Sniffling][br]I just really need the help.
0:06:06.814,0:06:08.014
Hey, how are you?
0:06:08.115,0:06:10.116
- Dino. - Dino, good to see you.[br]Take a seat.
0:06:10.234,0:06:13.053
Uh... right.[br]Good to see you both.
0:06:13.154,0:06:14.271
Good to see you.
0:06:14.355,0:06:16.773
Give me a little insight[br]behind the scenes.
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When did you open?
0:06:18.609,0:06:20.410
- We opened in 1998.[br]- Right.
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I'd just graduated college,
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and I was kinda trying[br]to find my way in life.
0:06:24.999,0:06:27.834
And me and my father[br]kinda got together,
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and he was my financial backer.
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So dad bought[br]the restaurant for you.
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- Yes.[br]- Wow.
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So you started[br]business together.
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Actually,[br]he wanted to start the business
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and asked me[br]to come along with him.
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At the time,[br]I had a flower shop.
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So why would you leave[br]the flower shop?
0:06:43.217,0:06:45.635
I felt I-- [Stammers][br]I needed to help.
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You know, I thought it was[br]the right thing.
0:06:48.039,0:06:49.856
So you've given up a lot[br]to keep this business afloat.
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Yes.
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Now, where does your father[br]sit in this?
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Throughout the years,
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he's put his money into it.
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How much longer can your[br]father support it financially?
0:06:59.617,0:07:00.900
- I don't think anymore.[br]- Not much longer at all.
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- Not much longer?[br]- No.
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What's the problem
0:07:03.638,0:07:05.538
with the restaurant?
0:07:05.640,0:07:07.157
He is.
0:07:07.258,0:07:08.892
That's insane.
0:07:08.960,0:07:11.294
- That is insane.[br]- No. That's the truth.
0:07:11.395,0:07:12.579
Who's in charge here?
0:07:12.680,0:07:14.097
He says he is.
0:07:15.483,0:07:18.234
- But I'm here more often than he is.[br]- Oh, really?
0:07:18.319,0:07:20.120
Uh... I wouldn't say[br]that she's here more than me.
0:07:20.237,0:07:22.122
Chef, I've been here
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double, probably,[br]what she's been here.
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No. You left me here.
0:07:26.661,0:07:27.877
There's a reason why I left.
0:07:27.979,0:07:29.596
Oh, you left the restaurant.
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I-I took my time away[br]from the restaurant
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- for a couple years.[br]- A couple years?
0:07:35.703,0:07:37.220
The situation[br]between me and her
0:07:37.321,0:07:39.406
just started really dissolving.
0:07:39.507,0:07:42.942
And I kinda decided[br]to take a little hiatus.
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And why would you take[br]time out?
0:07:44.862,0:07:47.797
I left because I didn't[br]want to lose my sister forever
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because I was getting to that[br]point that I would hate her.
0:07:50.484,0:07:54.237
And, Tina, give me an insight[br]to what happened
0:07:54.338,0:07:56.973
when Dino left--[br]what happened to the restaurant?
0:07:57.041,0:07:59.943
I mean, I was here as much[br]as I needed to be here.
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How many hours a week?
0:08:01.579,0:08:03.780
Can you answer that?
0:08:03.881,0:08:05.281
When she says she was[br]here all the time,
0:08:05.383,0:08:06.666
- it was 25 hours a week.[br]- No.
0:08:06.767,0:08:08.501
I'm here.[br]You're not here.
0:08:08.569,0:08:10.020
When was the last night[br]you worked?
0:08:10.120,0:08:11.521
- It doesn't matter.[br]- In the last two months?
0:08:11.622,0:08:12.922
- When was the last evening?[br]- I'm here 9:00 in the morning
0:08:13.024,0:08:14.107
till 4:00 in the afternoon.
0:08:14.208,0:08:15.809
You're not here[br]till 4:00.
0:08:15.910,0:08:17.344
[Arguing]
0:08:17.461,0:08:20.246
- I'm here every day.[br]- No, you're not here every day.
0:08:20.348,0:08:23.049
Just the last six months[br]you've been here every day.
0:08:23.167,0:08:24.501
Last eight, ten months.
0:08:24.602,0:08:26.920
And I was here every day--[br]I lived here for ten years.
0:08:26.987,0:08:29.389
You cannot open the restaurant[br]without me.
0:08:29.490,0:08:31.124
The truth, right?
0:08:31.225,0:08:32.942
Probably could-- I mean,[br]I did in the beginning.
0:08:33.044,0:08:35.028
I just haven't done it[br]for some time.
0:08:35.145,0:08:37.429
Chef, I have tried[br]for 14 years--
0:08:37.548,0:08:40.482
Chef, he stands back there[br]in that doorway
0:08:40.583,0:08:43.285
and he does this to me[br]when I've been working
0:08:43.320,0:08:45.488
and calling me[br]at the same time.
0:08:45.589,0:08:47.807
- In the same building?[br]- Right there.
0:08:47.925,0:08:49.726
- Like walk out and talk to me.[br]- How is that crazy?
0:08:49.827,0:08:51.010
I'm just trying[br]to get a hold of you.
0:08:51.128,0:08:52.629
Now, I'm dirty, and I don't[br]like coming out here
0:08:52.713,0:08:54.564
with dirty clothes on.
0:08:54.665,0:08:56.249
- I don't like my clothes to be out here.[br]- There's a chef coat upstairs.
0:08:56.350,0:08:58.051
Okay, so I'm gonna run upstairs
0:08:58.152,0:08:59.903
when I could just motion to you[br]to come back.
0:08:59.970,0:09:01.404
- Yeah.[br]- That's just insanity.
0:09:01.489,0:09:03.506
- Do you hate me because of that?[br]- I don't hate you for that.
0:09:03.607,0:09:04.607
That drives you crazy?
0:09:04.692,0:09:05.909
If there's a problem[br]with something,
0:09:06.010,0:09:07.811
maybe someone's table,[br]maybe a question--
0:09:07.912,0:09:09.345
Yeah. I just think[br]it's annoying--
0:09:09.446,0:09:11.047
Do you want me to scream it[br]across the room?
0:09:11.132,0:09:12.332
"Dina, can you come[br]over here?"
0:09:12.433,0:09:13.933
No, don't scream--
0:09:14.051,0:09:15.685
You're upset at me[br]because of that?
0:09:15.753,0:09:16.986
I can't understand why he won't[br]walk in this dining room.
0:09:17.088,0:09:18.288
We don't even argue,
0:09:18.322,0:09:20.190
'cause we don't talk[br]long enough to argue.
0:09:24.412,0:09:26.663
(Announcer) - Coming up...[br]- Strange.
0:09:26.731,0:09:28.631
(Announcer) Chef Ramsay[br]comes face-to-face
0:09:28.733,0:09:30.967
with some of the worst food[br]he's ever seen.
0:09:31.068,0:09:32.368
- Gross.[br]- And later...
0:09:32.402,0:09:34.370
(Gordon) What in the hell...
0:09:34.472,0:09:36.573
An unbelievable[br]kitchen investigation...
0:09:36.674,0:09:37.807
You're serving rotten food!
0:09:37.908,0:09:40.393
...threatens the future[br]of Levanti's.
0:09:40.511,0:09:42.412
I'm stopping the owners
0:09:42.513,0:09:44.214
from serving[br]this disgusting mess!
0:09:50.713,0:09:52.814
(Announcer) Within minutes[br]of arriving at Levanti's,
0:09:53.015,0:09:54.316
Chef Ramsay has witnessed
0:09:54.400,0:09:56.417
how destructive[br]this restaurant has been
0:09:56.519,0:09:58.737
on this brother and sister[br]relationship.
0:09:58.854,0:10:01.139
Okay, Chef.[br]Follow me, sir.
0:10:01.240,0:10:02.641
Now it's time to find out
0:10:02.758,0:10:05.877
if the food is suffering[br]as well.
0:10:07.279,0:10:08.780
- How are you?[br]- I'm well. How are you?
0:10:08.898,0:10:10.398
Good. I'm Sam.[br]Nice to meet you.
0:10:10.483,0:10:13.234
It's good to see a happy,[br]smiley face for once.
0:10:13.336,0:10:14.536
[Giggles]
0:10:14.636,0:10:16.021
I met the owners earlier,
0:10:16.238,0:10:18.123
and they were down[br]and in the dumps.
0:10:18.224,0:10:20.475
- Are they always like that?[br]- Yes. Always.
0:10:20.509,0:10:22.060
Okay, darling.
0:10:22.094,0:10:23.578
- Let's order.[br]- Okay.
0:10:23.679,0:10:26.498
Gotta go for the stuffed[br]banana peppers.
0:10:26.565,0:10:28.199
I've gotta try that[br]Italian stuffed filet.
0:10:28.300,0:10:29.818
Oh, good.[br]How do you like it done?
0:10:29.918,0:10:32.087
- Medium-rare, please.[br]- Okay.
0:10:32.121,0:10:33.805
- And Carletta.[br]- That's our signature sauce.
0:10:33.923,0:10:35.140
Who came up with that idea?
0:10:35.257,0:10:36.641
- Dino.[br]- Dino.
0:10:36.742,0:10:38.493
Mm-hmm. It came to him[br]in a dream.
0:10:38.560,0:10:40.261
- Really.[br]- Mm-hmm.
0:10:40.363,0:10:41.596
[Giggles]
0:10:41.681,0:10:42.931
Um...
0:10:42.999,0:10:45.000
Our claim to fame[br]came in a dream
0:10:45.101,0:10:48.386
from someone who knows[br]nothing about food
0:10:48.487,0:10:49.537
or how to prepare it.
0:10:49.638,0:10:52.123
Flippin' A.[br]Okay.
0:10:52.224,0:10:54.426
I'm gonna go for[br]the chicken Carletta
0:10:54.543,0:10:56.044
'cause that's the sauce[br]that was dreamt of one night
0:10:56.145,0:10:57.379
in his dream.
0:10:57.480,0:10:58.680
- Absolutely.[br]- Thank you very much.
0:10:58.764,0:10:59.981
Absolutely.
0:11:00.082,0:11:02.467
And it begins.
0:11:02.568,0:11:05.103
(Dino) Don't sweat the chef.
0:11:05.204,0:11:07.021
Do what you guys normally do.
0:11:08.407,0:11:10.208
[Plate shatters]
0:11:11.961,0:11:13.461
What is that, olive oil?
0:11:15.748,0:11:17.649
Do you mind if have[br]a little taste?
0:11:17.767,0:11:19.401
It's very watery.
0:11:21.487,0:11:22.887
Tastes like frying oil.
0:11:24.090,0:11:25.924
Excuse me, sir, is Tina nearby?
0:11:26.025,0:11:27.442
- Absolutely.[br]- Please. Thank you.
0:11:27.543,0:11:28.460
Wow. That's dreadful.
0:11:28.527,0:11:30.178
Tina.
0:11:30.246,0:11:31.629
Chef Ramsay's[br]asking for you at 43.
0:11:31.731,0:11:33.865
Oh, no.
0:11:33.966,0:11:36.267
Tina's been such a hands-off[br]manager for so many years now
0:11:36.368,0:11:39.287
that she has become so blase.
0:11:39.422,0:11:40.705
- Yes, sir?[br]- What is that olive oil?
0:11:40.823,0:11:42.407
Is that canola oil?
0:11:42.525,0:11:43.942
- No, it's--[br]- It's olive oil?
0:11:44.009,0:11:45.410
- It's pomace olive oil.[br]- Pomace oil.
0:11:45.528,0:11:47.746
Is that what you're[br]serving there?
0:11:47.863,0:11:49.664
It's that mix.
0:11:49.765,0:11:52.250
Look at that.
0:11:52.368,0:11:53.701
Fuck.[br]Smells off.
0:11:53.753,0:11:56.087
- Smell that? What's in there?[br]- I don't know.
0:11:56.205,0:11:59.507
When's the last time[br]they were cleaned?
0:11:59.608,0:12:01.109
I don't know.
0:12:01.210,0:12:02.844
You're the front of house.
0:12:04.547,0:12:05.830
What a mess.[br]Is the bathroom nearby?
0:12:05.948,0:12:07.031
Yes, sir.[br]To the right.
0:12:07.133,0:12:07.982
I'm just gonna wash my hands.[br]Please?
0:12:08.050,0:12:09.734
Fuck! What happened there?
0:12:09.835,0:12:11.986
- What's that?[br]- Tiramisu.
0:12:12.071,0:12:14.389
Oh, my God.[br]Are they done every day?
0:12:14.473,0:12:17.709
Probably a couple weeks ago.
0:12:17.810,0:12:20.028
- Is that fake tiramisu, like you--[br]- No.
0:12:20.112,0:12:21.629
- That's a real tiramisu.[br]- Tiramisu.
0:12:21.714,0:12:23.331
- Oh, come on.[br]- No, that's--
0:12:23.415,0:12:24.966
So that just sat there[br]from fresh...
0:12:25.050,0:12:26.367
and you said two weeks?
0:12:26.469,0:12:27.852
No. Probably[br]three weeks ago.
0:12:27.970,0:12:29.470
That is longer than[br]three weeks.
0:12:29.572,0:12:32.807
[Tapping]
0:12:32.892,0:12:34.609
- It stinks.[br]- I'm sorry.
0:12:34.693,0:12:36.411
My God.[br]Sam?
0:12:36.512,0:12:38.096
Yes.
0:12:38.197,0:12:39.347
How long have these desserts[br]been sat here?
0:12:39.431,0:12:40.348
A couple months.
0:12:40.449,0:12:41.533
- A couple of--[br]- A couple months?
0:12:41.650,0:12:43.151
A couple of months?[br]You just told me three weeks.
0:12:43.235,0:12:44.552
No, I would say under a month.
0:12:44.653,0:12:45.753
It was a couple of months.
0:12:45.838,0:12:47.772
- Do they stay out all night?[br]- Yeah.
0:12:47.873,0:12:49.691
That is a fucking[br]health hazard.
0:12:49.775,0:12:52.393
Oh, my God.[br]Fuck my booze.
0:12:52.495,0:12:54.729
I can't--[br]I can't do this.
0:13:00.519,0:13:01.669
Here's our stuffed filet.
0:13:01.737,0:13:03.688
- This is the stuffed filet?[br]- Yes.
0:13:03.756,0:13:05.857
- Thank you, darling.[br]- You're welcome.
0:13:07.176,0:13:08.176
Wow.
0:13:13.399,0:13:17.051
What a mess.[br]I asked for mid-rare, but...
0:13:17.136,0:13:18.937
it's raw.
0:13:19.054,0:13:22.440
It's almost like you gotta stick[br]your knife in it to kill it.
0:13:22.558,0:13:24.392
I mean, the thing still[br]is fucking moving.
0:13:24.493,0:13:26.377
Um...
0:13:26.478,0:13:28.479
Sam.[br]I'm trying to cut into that.
0:13:28.597,0:13:30.815
I asked for mid-rare,[br]but it's like raw.
0:13:30.916,0:13:32.116
It's a little raw.
0:13:32.218,0:13:33.835
- Is that steak frozen?[br]- Probably.
0:13:33.919,0:13:35.136
Could you just check[br]with the chef?
0:13:35.221,0:13:36.938
Yes.
0:13:38.123,0:13:41.059
Was that steak frozen,[br]he wants to know.
0:13:41.093,0:13:42.060
I don't--[br]was this frozen?
0:13:42.261,0:13:43.361
- Yeah.[br]- Yeah.
0:13:43.462,0:13:45.697
Okay, well, he said it's raw.
0:13:45.798,0:13:49.200
I don't know if I should laugh[br]or cry... which one.
0:13:52.021,0:13:53.655
All those crumbs under there.
0:13:53.756,0:13:55.957
Why is everything[br]so dirty here?
0:13:56.058,0:13:57.458
There's crap everywhere.
0:13:57.560,0:14:00.895
I mean, just crumbs and hairs[br]and disgusting.
0:14:00.980,0:14:03.198
Tina.
0:14:03.299,0:14:05.300
How often is the restaurant[br]cleaned?
0:14:05.401,0:14:08.636
I know you got your days wrong[br]with the dehydrated desserts.
0:14:08.737,0:14:10.755
We do our own cleaning.
0:14:10.823,0:14:12.824
You do your own cleaning?[br]I appreciate that.
0:14:12.942,0:14:13.942
That's not what I asked.
0:14:14.043,0:14:16.060
How often is the restaurant[br]cleaned?
0:14:16.161,0:14:20.164
How often? Um...
0:14:20.282,0:14:22.183
I can't answer.
0:14:22.284,0:14:23.818
You can't answer, okay.
0:14:23.903,0:14:27.322
Who knows the answer to how[br]often the restaurant is cleaned
0:14:27.406,0:14:29.607
if it's not you?
0:14:29.725,0:14:30.942
- I should know that.[br]- You should know that.
0:14:31.060,0:14:32.159
Very well.
0:14:34.863,0:14:38.800
You know, Dino always comes off[br]smelling like a rose.
0:14:38.901,0:14:42.804
[Cash register[br]clicking and humming]
0:14:42.905,0:14:44.622
What's that noise,[br]like somebody's drilling?
0:14:44.740,0:14:47.041
- It's the register.[br]- Fuck.
0:14:47.142,0:14:49.143
- Is it always like that?[br]- Yeah.
0:14:49.228,0:14:50.445
- That noisy?[br]- Yeah. The phone's worse.
0:14:50.546,0:14:52.230
Jeez.
0:14:57.169,0:14:58.269
Ah.
0:14:58.387,0:14:59.570
- Banana peppers.[br]- Thank you.
0:14:59.721,0:15:01.823
Absolutely.
0:15:01.924,0:15:03.207
What's that?
0:15:04.526,0:15:06.611
Fucking way too much cheese.
0:15:06.728,0:15:08.263
Congealed snot.
0:15:08.364,0:15:10.865
Sam, is this what[br]they'd normally be like?
0:15:10.966,0:15:12.450
- Yes, yes.[br]- Yeah.
0:15:13.452,0:15:16.287
Wow.[br]Strange.
0:15:16.405,0:15:18.806
Very, very strange.
0:15:18.907,0:15:20.308
What do you think?
0:15:20.392,0:15:21.709
Right now, I'm confused.
0:15:21.810,0:15:23.278
I mean, I've never seen[br]anything like it.
0:15:23.345,0:15:26.230
Never seen, you know, peppers[br]stuffed like that.
0:15:26.332,0:15:27.748
Well, they're frozen.
0:15:27.850,0:15:28.749
They're frozen.
0:15:28.851,0:15:30.385
So when you put them[br]in the microwave,
0:15:30.469,0:15:31.986
and then all that stuff[br]comes out.
0:15:32.087,0:15:33.688
- All that water comes out.[br]- Yeah.
0:15:33.889,0:15:36.691
I feel like I'm eating[br]donkey's cock.
0:15:36.775,0:15:37.925
Thank you, Sam.
0:15:38.027,0:15:41.629
Wow. Now we've gone[br]from bad to bizarre.
0:15:41.730,0:15:42.814
- Dino.[br]- What?
0:15:42.915,0:15:45.149
You want to know what he said[br]about these ones?
0:15:45.250,0:15:46.968
- What did he say? - Feels like he's[br]eating a donkey's pee-pee.
0:15:47.069,0:15:49.253
[Laughter]
0:15:49.371,0:15:52.607
Because since he knows[br]you froze them,
0:15:52.708,0:15:56.110
all the crap comes out because[br]there's all that water in there.
0:15:56.211,0:15:59.213
This is starting to get absurd.
0:15:59.331,0:16:01.332
Sam, be respectful.
0:16:01.450,0:16:03.551
Be respectful.
0:16:03.652,0:16:05.453
Dino, here's the chef's[br]chicken Carletta.
0:16:05.554,0:16:07.388
All right, I'm taking[br]the carletta now.
0:16:07.489,0:16:09.691
Looking good, looking good.
0:16:09.775,0:16:11.492
Chicken Carletta Capellini.
0:16:11.593,0:16:14.078
- This is the-- okay, great.[br]- That's the dream sauce.
0:16:14.196,0:16:16.531
- This is the dream sauce?[br]- Yes.
0:16:19.234,0:16:20.835
How do you think?
0:16:20.919,0:16:22.253
What a mess.
0:16:22.371,0:16:23.371
How much garlic[br]does he put in there?
0:16:23.472,0:16:24.655
I have no idea.
0:16:24.757,0:16:26.958
And the chicken--[br]why is the chicken so hard?
0:16:27.075,0:16:28.259
It's like bullets.
0:16:28.377,0:16:29.677
Wow.[br]God help me.
0:16:29.812,0:16:30.695
Thank you, darling.
0:16:30.796,0:16:31.813
You're welcome.
0:16:31.897,0:16:33.197
Brought together in a dream.
0:16:33.298,0:16:34.799
Unfortunately he didn't[br]realize at the time
0:16:34.900,0:16:36.401
he was having[br]a fucking nightmare.
0:16:36.502,0:16:37.935
Oh, my gosh.
0:16:38.037,0:16:39.137
- Dino.[br]- What?
0:16:39.254,0:16:40.855
He said how much garlic[br]do you really put in this?
0:16:40.956,0:16:42.740
And I said who knows.
0:16:42.841,0:16:46.377
And then he said could you get[br]the chicken any drier?
0:16:46.478,0:16:48.696
The chicken ain't dry.
0:16:48.781,0:16:51.883
I disagree with what he had to[br]say about my Chicken Carletta.
0:16:52.000,0:16:54.719
I prayed for months[br]for guidance,
0:16:54.820,0:16:58.923
and my Carletta sauce[br]is inspired by God.
0:17:00.676,0:17:03.077
All right, come over, guys.
0:17:03.178,0:17:04.462
- And this is--[br]- Mike Marker.
0:17:04.579,0:17:05.579
- Mike.[br]- Yes, sir.
0:17:05.681,0:17:07.013
- Nate.[br]- Nate.
0:17:07.116,0:17:09.117
Uh, I don't know[br]where to start.
0:17:09.201,0:17:10.617
I'm lost for words.
0:17:10.719,0:17:13.421
But what I will say is[br]I think this is
0:17:13.521,0:17:16.441
the worst Italian food[br]I've ever eaten.
0:17:16.558,0:17:17.959
Where shall I start?
0:17:18.060,0:17:20.944
The stuffed banana peppers,[br]it was full of water.
0:17:21.063,0:17:22.896
Frozen, microwaved,
0:17:22.998,0:17:25.800
and then some bizarre,[br]weird canned sauce.
0:17:25.884,0:17:27.201
The Chicken Carletta--
0:17:27.301,0:17:29.287
the chicken was rubbery,[br]shredded, chewed.
0:17:29.388,0:17:30.822
You didn't like the sauce?
0:17:30.923,0:17:32.824
Oh, it was gross.[br]It was garlicky.
0:17:32.941,0:17:34.759
It was just like something[br]that shouldn't have been
0:17:34.827,0:17:35.827
put together[br]in the first place.
0:17:35.928,0:17:38.780
Help me to understand[br]the madness.
0:17:38.864,0:17:42.083
I got inspired by...[br]a higher power.
0:17:42.184,0:17:43.184
A higher power?
0:17:43.285,0:17:45.503
- God.[br]- God?
0:17:45.604,0:17:47.605
- I mean that.[br]- God made the sauce?
0:17:47.722,0:17:50.425
I mean, you can't all be there.
0:17:50.526,0:17:51.909
Can you guys[br]go back in the kitchen
0:17:52.010,0:17:54.162
so I can have a word[br]with the owners?
0:17:56.165,0:17:58.366
Dino, Tina.[br]Both of you come over.
0:17:58.467,0:18:01.102
When you can't even keep[br]the place clean,
0:18:01.203,0:18:04.305
that sends[br]the alarm bells ringing.
0:18:06.692,0:18:09.544
I think deep down inside,[br]you don't care,
0:18:09.578,0:18:10.745
and you've stopped caring.
0:18:10.846,0:18:12.430
That's not true.
0:18:12.531,0:18:13.648
Really?
0:18:13.749,0:18:15.283
I do care.
0:18:15.384,0:18:16.467
Dino, talk to me.
0:18:16.585,0:18:18.586
I'm completely overwhelmed.
0:18:18.687,0:18:19.787
Dino, who are you talking to?
0:18:19.872,0:18:21.021
Any chance of looking[br]at me in the eyes?
0:18:21.073,0:18:22.323
Do you have a pair of bollocks?
0:18:22.407,0:18:23.741
I'm over here.
0:18:23.826,0:18:26.410
I mean, I'll go stand there,[br]but just talk to me.
0:18:26.528,0:18:28.913
What is the proper way to keep[br]the front of the house
0:18:29.031,0:18:30.264
in a restaurant?
0:18:30.365,0:18:32.867
Oh, come on.[br]Fuck me.
0:18:32.951,0:18:34.368
Aren't you embarrassed?
0:18:34.453,0:18:37.004
Does your dad know[br]that you're this bad?
0:18:37.105,0:18:41.208
Take your father[br]out of the equation,
0:18:41.310,0:18:43.410
and you're fucked.
0:18:51.152,0:18:53.771
We can't go on like this.
0:18:53.872,0:18:55.790
We need help.
0:18:57.793,0:18:58.893
I don't think he is.
0:18:58.994,0:19:01.428
[Crying]
0:19:10.594,0:19:12.829
(Announcer) After a very[br]frightening first few hours,
0:19:12.947,0:19:15.248
Chef Ramsay tracks down[br]the man responsible
0:19:15.332,0:19:16.950
for funding Levanti's...
0:19:17.034,0:19:19.152
Tony. How are you?
0:19:19.236,0:19:20.486
Good, Chef.
0:19:20.571,0:19:22.088
(Announcer)[br]Dino and Tina's father, Tony.
0:19:22.189,0:19:24.190
I'm lost for words.[br]I walked in there,
0:19:24.274,0:19:25.475
and the first thing that hit me
0:19:25.592,0:19:27.327
was the animosity.
0:19:27.411,0:19:29.729
And I'm nervous, because I don't[br]know if I can help
0:19:29.813,0:19:32.815
because those two don't care.
0:19:32.933,0:19:34.233
Okay.
0:19:34.318,0:19:36.769
But if it wasn't for your[br]continued financial support,
0:19:36.870,0:19:37.971
this business wouldn't survive.
0:19:38.055,0:19:39.272
We were doing real good
0:19:39.356,0:19:40.974
up to about[br]four or five years ago.
0:19:41.058,0:19:45.194
I kind of blame the economy[br]more than anything, you know.
0:19:45.312,0:19:46.496
But it's not the economy
0:19:46.613,0:19:47.814
that's affecting[br]your restaurant now.
0:19:47.898,0:19:49.215
That's not the economy.
0:19:49.316,0:19:50.733
Well, that's what they tell me, anyway.[br]- Yeah.
0:19:50.851,0:19:54.087
Maybe they're telling you that[br]so you can keep funding it?
0:19:54.254,0:19:55.455
Yeah, right.[br]Right.
0:19:55.539,0:19:56.990
How much in the business[br]are you?
0:19:57.074,0:19:59.292
Over 200,000.
0:19:59.376,0:20:00.393
200,000.
0:20:00.477,0:20:02.979
I'm just down to[br]nothing almost, you know?
0:20:03.096,0:20:05.214
Must be heartbreaking.
0:20:05.332,0:20:06.632
Yeah.[br]I fight with my wife, too.
0:20:06.717,0:20:09.435
She starts crying, you know,[br]stuff like that.
0:20:09.536,0:20:10.937
She's been upset about it.
0:20:11.038,0:20:13.473
She's like "just close it up."[br]She's telling me, "close up.
0:20:13.557,0:20:16.759
I don't want to hear[br]this no more," you know.
0:20:16.877,0:20:18.878
I'm really sorry.[br]I'm here for you.
0:20:18.962,0:20:20.129
I'm going to get changed,
0:20:20.214,0:20:21.330
then I'll be in there tonight.
0:20:21.498,0:20:23.516
- Thank you very much, Chef.[br]- A deal.
0:20:23.600,0:20:25.301
Thank you, Tony.
0:20:31.141,0:20:32.558
All right, guys.[br]You ready?
0:20:32.643,0:20:33.959
Let's get this crap[br]on the road.
0:20:34.061,0:20:36.095
(Announcer) As Chef[br]Ramsay's first observation
0:20:36.196,0:20:37.497
of the dinner service begins--
0:20:37.581,0:20:39.282
Zucchini parm[br]and a baked rigatoni.
0:20:39.399,0:20:41.300
(Announcer) He has made sure[br]that he is not the only one
0:20:41.402,0:20:43.836
watching Dino[br]and Tina's performance.
0:20:43.921,0:20:45.237
Tony, how are you?
0:20:45.339,0:20:47.139
(Announcer) Their father[br]Tony is in the kitchen
0:20:47.241,0:20:49.659
for the first time[br]in several months.
0:20:49.776,0:20:50.777
So, this is the line, right?
0:20:50.861,0:20:52.078
- Yes.[br]- Yes, sir.
0:20:52.262,0:20:54.280
How old's that stove?
0:20:54.364,0:20:56.382
Oh! Like 50 years old,[br]I'm assuming.
0:20:56.467,0:20:58.217
The burners I have lit
0:20:58.302,0:20:59.519
are the only burners that work.
0:20:59.603,0:21:00.520
These don't work at all.
0:21:00.604,0:21:01.921
- The ovens don't work?[br]- No.
0:21:02.022,0:21:03.005
- Are you kidding me?[br]- No.
0:21:03.123,0:21:05.958
Starting with that,[br]what chance have you got?
0:21:06.060,0:21:08.444
Dino, this slip is sold.
0:21:09.446,0:21:10.663
Who's that, D?
0:21:10.748,0:21:12.998
Dino, what about my appetizers?
0:21:13.100,0:21:15.234
- Got 'em right here.[br]- Is that for me?
0:21:15.302,0:21:17.587
Uh... no, it's not.
0:21:17.704,0:21:19.722
Oh, my gosh.
0:21:19.840,0:21:21.023
Dino, are you[br]actually expediting?
0:21:21.141,0:21:23.426
- I'm expediting.[br]- All you're doing
0:21:23.543,0:21:25.928
is just lifting food from[br]that side of the kitchen
0:21:26.046,0:21:27.163
and putting it[br]on that side of the kitchen.
0:21:27.280,0:21:28.881
I thought you were expediting.
0:21:28.966,0:21:31.067
I gotta kind of ask Mike.
0:21:31.185,0:21:32.785
- He's got enough to do.[br]- Any of my food up?
0:21:32.886,0:21:34.504
That's--[br]hold on, hon.
0:21:34.621,0:21:35.922
Hold on one second.
0:21:36.006,0:21:37.507
Wow.
0:21:37.624,0:21:40.126
That's yours, but I think[br]these three are mine.
0:21:40.210,0:21:42.462
(Announcer) Despite the[br]chaos in the kitchen,
0:21:42.546,0:21:45.148
the servers somehow manage[br]to sort it out.
0:21:45.265,0:21:46.649
Pizza here?
0:21:46.766,0:21:48.367
(Announcer) And food is making[br]its way out to the diners.
0:21:48.469,0:21:49.669
Gnocci?
0:21:49.769,0:21:52.288
Unfortunately,[br]the speed of service
0:21:52.406,0:21:55.608
doesn't make up for[br]the disappointing flavor.
0:21:55.692,0:21:57.443
It's very chewy and gummy.
0:21:57.528,0:21:59.145
It doesn't really[br]look like meat.
0:21:59.246,0:22:01.047
- This is Alfredo sauce...[br]- Yes.
0:22:01.131,0:22:03.149
And it's kind of chunky,[br]and it looks like--
0:22:03.233,0:22:05.050
- if I could get something else--[br]- I'll give you menu.
0:22:05.152,0:22:06.486
- Thank you very much.[br]- How's that, okay?
0:22:06.520,0:22:09.172
Dino, they think[br]the Alfredo is lumpy.
0:22:09.206,0:22:10.890
What's wrong with it, Dino?
0:22:10.974,0:22:12.175
I don't think he drained[br]all of the--
0:22:12.292,0:22:14.043
What is that, Alfredo?
0:22:14.111,0:22:16.229
- It's Alfredo.[br]- Wow. That's a disgrace.
0:22:16.313,0:22:17.930
Okay.
0:22:18.015,0:22:20.566
Your chicken tastes like[br]it's frozen and unfrozen.
0:22:20.667,0:22:23.603
- Oh, no.[br]- Can you please make me another one?
0:22:23.670,0:22:26.455
Guys, can you please look[br]at my fettucini sauce?
0:22:26.573,0:22:28.307
- Look at that.[br](Sam) - Are you serious?
0:22:28.392,0:22:30.610
- It looks like curdled milk.[br](Gordon) - Are you kidding me?
0:22:30.694,0:22:32.111
No care, nothing guys.
0:22:32.196,0:22:34.413
I mean, I just-- no wonder[br]the food's coming back.
0:22:36.934,0:22:39.252
What in the hell?
0:22:39.336,0:22:41.654
- Is this the chicken?[br]- Yeah.
0:22:41.755,0:22:43.689
Stop. Stop.
0:22:43.790,0:22:45.191
Dino, urgently.
0:22:45.292,0:22:47.677
That's the chicken we've been[br]serving all night here?
0:22:47.794,0:22:49.679
Why is it sat in all that?
0:22:49.813,0:22:50.913
Look how slimy it is.
0:22:51.031,0:22:53.332
Oh, my God.
0:22:53.433,0:22:54.917
- How old is that?[br]- Oh, my God.
0:22:55.035,0:22:56.919
Stop.[br]Stop, stop, stop, stop.
0:22:57.020,0:23:01.257
Tony, two seconds.[br]Tina, you're part of this.
0:23:01.375,0:23:04.160
What in the fuck are we doing?
0:23:04.278,0:23:05.511
How old is that?
0:23:05.612,0:23:06.612
I don't know.
0:23:06.697,0:23:08.798
Look at the color[br]of the chicken--
0:23:08.915,0:23:11.400
green and stinking.
0:23:11.518,0:23:13.836
Hold that.[br]What's this?
0:23:13.954,0:23:15.154
(Tina) Cod.
0:23:15.239,0:23:16.839
In what?
0:23:17.057,0:23:18.958
We're serving that!
0:23:19.042,0:23:21.194
Excuse me.
0:23:21.278,0:23:23.379
Look at the way we work.
0:23:23.497,0:23:25.681
What is this?
0:23:25.799,0:23:27.266
- What is this? Anybody?[br]- I have no idea.
0:23:27.367,0:23:28.868
You've got no idea.[br]And this?
0:23:28.969,0:23:30.369
How old's this?
0:23:30.470,0:23:31.671
Oh, my God.
0:23:31.755,0:23:34.073
You disgusting pigs.
0:23:34.174,0:23:37.310
Look at that.
0:23:37.394,0:23:38.561
Yeah. It's fermented.
0:23:38.678,0:23:40.880
Just-- just smell that.
0:23:40.964,0:23:43.216
Just smell that.
0:23:43.300,0:23:46.102
Come on, please.[br]You own it.
0:23:46.220,0:23:48.104
Ladies,[br]we've been serving that.
0:23:48.221,0:23:49.855
See the mold around the sides?
0:23:49.940,0:23:51.257
(Man) - Oh, my God.[br](Woman) - Oh, my God.
0:23:51.358,0:23:52.742
I thought that was basil.[br]Oh, my gosh.
0:23:52.859,0:23:54.594
No, that's not basil--[br]I wish it was fucking basil.
0:23:54.661,0:23:57.880
How long does a sauce[br]sit in the fridge
0:23:57.998,0:23:59.599
to get moldy around the top?
0:23:59.683,0:24:02.201
Quite a long time.
0:24:02.302,0:24:04.837
I didn't expect[br]to see all this.
0:24:04.922,0:24:06.939
They're not doing the job[br]they're supposed to be doing.
0:24:07.024,0:24:09.242
And these guys, they[br]gonna have a rough time now.
0:24:09.326,0:24:11.677
Does the town of Beaver[br]deserve this?
0:24:11.762,0:24:13.279
(Dino) Absolutely not.
0:24:13.380,0:24:15.481
(Gordon) You should be ashamed.
0:24:15.582,0:24:16.565
Ashamed.
0:24:16.683,0:24:19.418
Now walk out there
0:24:19.503,0:24:21.103
and apologize to your guests
0:24:21.221,0:24:23.506
and try and do something you've[br]never done in 14 years--
0:24:23.623,0:24:26.358
fucking work together.
0:24:30.564,0:24:32.148
(Tina) I'm not going out there.
0:24:37.888,0:24:40.489
Excuse me. Um...
0:24:40.590,0:24:42.842
we appreciate you guys[br]coming out here
0:24:42.926,0:24:46.579
and trying out our restaurant[br]tonight,
0:24:46.647,0:24:48.681
but we won't be having[br]any more service.
0:24:48.765,0:24:52.284
Chef Ramsay has shut us down[br]for the evening.
0:24:52.386,0:24:54.186
Fucking hell.
0:24:54.288,0:24:56.422
Oh, guys.[br]Guys.
0:24:56.506,0:24:58.023
Thank you.
0:25:00.427,0:25:03.429
Dino, you're telling them[br]that I'm shutting it down.
0:25:03.513,0:25:05.748
- I was just--[br]- I heard you.
0:25:05.849,0:25:07.550
I was standing behind the door.
0:25:07.601,0:25:09.552
Chef Ramsay did not[br]shut this down.
0:25:09.669,0:25:13.089
I stopped the owners[br]from serving shyte food.
0:25:13.140,0:25:14.607
But and I am not going to[br]continue that,
0:25:14.708,0:25:17.610
because you don't realize[br]right now, young man,
0:25:17.694,0:25:19.128
how bad you've become.
0:25:19.229,0:25:21.731
So I'm not shutting it down.
0:25:21.832,0:25:24.650
I'm just stopping you[br]looking more stupid.
0:25:26.586,0:25:29.271
Did you honestly[br]want to continue serving?
0:25:31.975,0:25:35.027
So you want to continue?
0:25:35.128,0:25:36.912
You want to continue serving?
0:25:42.669,0:25:43.869
Ladies and gentlemen, could[br]I just have your attention
0:25:43.970,0:25:45.004
for 30 seconds?
0:25:45.055,0:25:46.756
(Woman) Oh, gosh.
0:25:46.873,0:25:48.991
He has it in his hand.[br]Oh, my God.
0:25:55.762,0:25:58.764
(Announcer) After Chef Ramsay[br]discovered rotten chicken...
0:25:58.882,0:26:00.065
Look how slimy it is.
0:26:00.183,0:26:01.383
(Announcer) And moldy sauce...
0:26:01.518,0:26:02.835
(Gordon) You disgusting pigs.
0:26:02.919,0:26:04.804
(Announcer) Dino and Tina
0:26:04.921,0:26:06.105
blame the shutdown[br]of the restaurant on...
0:26:06.222,0:26:08.507
Chef Ramsay has shut us down.
0:26:08.625,0:26:10.893
Dino, you're telling them[br]that I'm shutting it down.
0:26:10.960,0:26:12.645
(Announcer) And now Chef[br]Ramsay is determined
0:26:12.763,0:26:15.047
to get a more[br]accurate explanation.
0:26:15.165,0:26:16.598
Ladies and gentlemen,
0:26:16.700,0:26:18.801
can I just have your attention[br]for 30 seconds?
0:26:18.885,0:26:20.686
First of all, my apologies,
0:26:20.804,0:26:22.204
but I'm not[br]going to BS anybody.
0:26:22.289,0:26:25.925
I am not shutting[br]this restaurant down.
0:26:26.042,0:26:28.227
I am stopping the owners
0:26:28.345,0:26:30.579
from serving[br]this disgusting mess
0:26:30.630,0:26:34.283
from chicken that's already[br]slimed, off, gone
0:26:34.384,0:26:36.869
to disgusting basil[br]that was never fresh
0:26:36.986,0:26:40.523
to a tomato sauce[br]that's actually caked in mold.
0:26:40.607,0:26:45.211
I am not gonna sit here[br]and play party to that.
0:26:47.364,0:26:49.598
And whilst I am totally[br]appreciative
0:26:49.649,0:26:53.169
of you leaving your homes[br]to come here tonight for dinner,
0:26:53.270,0:26:54.787
I've got too much respect[br]for you
0:26:54.904,0:26:56.605
and too much respect[br]for the industry.
0:26:56.690,0:26:59.508
I am not gonna be part of this[br]any longer.
0:26:59.609,0:27:01.927
My sincere apologies.
0:27:03.947,0:27:05.547
[Thud]
0:27:08.151,0:27:09.985
Okay, well,[br]that was embarrassing.
0:27:10.070,0:27:11.270
Well, what do we do?
0:27:11.387,0:27:13.989
Comp everything.
0:27:14.074,0:27:16.825
I can't believe this.
0:27:16.927,0:27:18.627
I'm very, very pissed off[br]right now.
0:27:18.728,0:27:21.230
It's embarrassing.[br]It's embarrassing.
0:27:21.314,0:27:23.765
No wonder[br]they complain out there.
0:27:23.867,0:27:28.370
Now I know exactly why this[br]place wasn't making any money.
0:27:40.333,0:27:42.084
Oh, shit.
0:27:43.587,0:27:45.387
Hi.
0:27:45.472,0:27:46.922
- I'm embarrassed.[br]- I'm sorry.
0:27:47.007,0:27:48.307
I'm so embarrassed.
0:27:48.425,0:27:50.426
Listen, I am so fricking sorry,
0:27:50.527,0:27:51.827
let me tell you.
0:27:51.928,0:27:56.232
But those two need to know[br]how bad they've become.
0:27:56.316,0:27:58.634
I'm not going to continue[br]serving food like that.
0:27:58.735,0:27:59.735
I don't blame you.
0:27:59.819,0:28:01.136
I don't want people to eat it.
0:28:01.238,0:28:02.671
- I didn't come here for that.[br]- No.
0:28:02.756,0:28:05.474
I wouldn't want to eat[br]that shit either, you know?
0:28:05.559,0:28:09.111
I see what's going on,[br]and I'm sick of it.
0:28:09.212,0:28:10.712
These kids have[br]a lot of work to do.
0:28:10.797,0:28:12.615
They've given up.
0:28:12.699,0:28:15.717
I worked my ass off[br]all my life.
0:28:15.819,0:28:18.254
Two jobs.
0:28:19.756,0:28:22.157
Hey, listen, I'm here for you.
0:28:22.259,0:28:24.994
I'm gonna do everything I can to[br]get this business turned around.
0:28:25.078,0:28:28.597
- But I need you, okay?[br]- You got me.
0:28:28.615,0:28:30.816
I'm gonna get involved.
0:28:30.901,0:28:32.518
I'm not going to make it easy[br]for nobody.
0:28:32.636,0:28:34.420
Okay.
0:28:40.777,0:28:44.079
(Announcer) While Chef Ramsay is[br]disappointed with Dino and Tina,
0:28:44.164,0:28:47.299
he remains in the town of Beaver[br]to support Tony...
0:28:47.417,0:28:48.617
Hi, Tony.
0:28:48.702,0:28:50.119
(Announcer)[br]...who has been blindsided
0:28:50.203,0:28:52.521
by his children's[br]lack of commitment.
0:28:52.606,0:28:54.156
Okay.[br]This is going to be
0:28:54.240,0:28:56.241
the most important meeting[br]with your son and daughter
0:28:56.359,0:28:58.060
since you've opened[br]that business.
0:28:58.144,0:28:59.561
They need to fight[br]for their jobs.
0:28:59.646,0:29:01.897
They need to understand[br]you are the boss, yeah?
0:29:01.982,0:29:03.082
Okay.
0:29:03.199,0:29:04.500
You ready?
0:29:04.584,0:29:05.584
Tough love.
0:29:05.702,0:29:07.503
My kids better change.
0:29:07.587,0:29:09.538
I will close the restaurant,
0:29:09.623,0:29:11.240
and they're both gonna be out.
0:29:11.324,0:29:13.142
Truthfully,
0:29:13.226,0:29:17.880
I don't think both of you know[br]how easy you've had it.
0:29:17.964,0:29:20.783
You're fighting[br]against each other
0:29:20.884,0:29:24.320
as opposed to fighting[br]for the future of the business.
0:29:24.421,0:29:27.756
I gave you a chance,[br]both of youse.
0:29:27.807,0:29:31.260
But you guys never did what[br]you're supposed to, you know?
0:29:31.294,0:29:33.262
Both of youse[br]have to stop arguing.
0:29:33.363,0:29:36.048
Otherwise you're not gonna get[br]nothing out of that business.
0:29:36.165,0:29:37.883
I'll sell the building,[br]I'll close it up,
0:29:38.001,0:29:41.286
and you are not gonna get[br]nothing out of it.
0:29:41.404,0:29:43.605
I gotta be dead
0:29:43.690,0:29:45.841
for you to get anything.
0:29:45.925,0:29:51.130
Well, dad.[br]I'm sorry for letting you down.
0:29:51.247,0:29:54.383
And I promise,[br]and I will make you proud.
0:29:54.484,0:29:56.585
You guys work harder.
0:29:56.670,0:29:58.286
I will work[br]and do whatever necessary
0:29:58.421,0:30:02.324
to get our restaurant[br]going again.
0:30:02.425,0:30:04.009
First, let me just[br]apologize, dad,
0:30:04.127,0:30:05.511
for everything[br]that we've been through
0:30:05.628,0:30:07.129
for the last couple of years.
0:30:07.263,0:30:10.349
I thought I knew[br]what problems we had,
0:30:10.466,0:30:13.569
and I had no idea[br]that I didn't know.
0:30:13.653,0:30:16.288
And if you give me another[br]opportunity,
0:30:16.406,0:30:18.907
I promise you from[br]the bottom of my heart
0:30:19.009,0:30:20.709
that I'm 100% committed.
0:30:25.348,0:30:27.132
Well, you show me then.
0:30:27.250,0:30:28.750
I'm giving you guys a chance.
0:30:28.852,0:30:30.185
You guys better work together.
0:30:30.270,0:30:33.822
You now roll up your sleeves[br]more than ever before,
0:30:33.990,0:30:36.191
because tomorrow[br]we are relaunching
0:30:36.292,0:30:38.027
your father's restaurant.
0:30:38.128,0:30:41.129
And I want to see both of you[br]ready to work.
0:30:41.231,0:30:44.666
My team, alongside the research[br]that I've been doing,
0:30:44.768,0:30:46.552
we've been looking at[br]what's not available
0:30:46.669,0:30:47.953
in Beaver County.
0:30:48.054,0:30:49.872
And based on that research,
0:30:49.956,0:30:53.409
let me tell you Levanti's[br]needs a dramatic change.
0:30:53.493,0:30:56.512
Levanti's is going to become[br]an American bistro.
0:30:58.514,0:31:00.049
I'll see you bright and early[br]in the morning.
0:31:00.133,0:31:01.950
- Thank you, Chef.[br]- See you in the morning.
0:31:02.052,0:31:03.552
- Thank you so much.[br]- See you in the morning.
0:31:03.636,0:31:05.654
- Get ready for change.[br]- Thank you, Chef.
0:31:05.739,0:31:06.872
I agree with Chef Ramsay.
0:31:06.990,0:31:08.674
Things needed to change,
0:31:08.791,0:31:11.176
and I think all of us[br]are extremely excited
0:31:11.294,0:31:13.395
about the new Levanti's Bistro.
0:31:16.132,0:31:17.416
(Announcer) Coming up...
0:31:17.517,0:31:19.218
You guys are starting to[br]make me look like an idiot.
0:31:19.335,0:31:20.519
(Announcer)[br]It's a relaunch night
0:31:20.620,0:31:21.837
- filled with drama...[br]- You're falling behind.
0:31:21.938,0:31:23.255
...and emotion.
0:31:23.356,0:31:24.973
You screw up, this is[br]going to be the end.
0:31:25.075,0:31:27.059
(Announcer) It's not only Dino[br]and Tina's last chance...
0:31:27.177,0:31:28.477
I'm confused.
0:31:28.578,0:31:30.813
(Announcer)[br]...it's the restaurant's as well.
0:31:30.914,0:31:32.698
Oh, come on, guys.[br]Wake up a little bit.
0:31:38.494,0:31:39.711
(Announcer)[br]Faced with a restaurant
0:31:39.812,0:31:42.731
that hasn't been touched[br]in 15 years,
0:31:42.832,0:31:45.383
Chef Ramsay and his team[br]have their hands full
0:31:45.451,0:31:48.637
as they transform Levanti's[br]from an Italian restaurant
0:31:48.754,0:31:51.723
into a modern American bistro.
0:31:51.774,0:31:53.809
- Right. Good morning.[br]- Good morning, Chef.
0:31:53.893,0:31:54.793
- How are we?[br]- Good.
0:31:54.877,0:31:56.394
- Wonderful.[br]- Good.
0:31:56.512,0:31:59.531
Are you ready to see[br]a stunning new restaurant?
0:31:59.615,0:32:00.732
- Yes.[br]- Yes, Chef.
0:32:00.833,0:32:03.334
Okay.[br]Take off your blindfolds.
0:32:05.054,0:32:07.772
- Oh, my--[br]- Oh, my God!
0:32:07.857,0:32:09.574
Oh!
0:32:09.659,0:32:12.010
(Gordon)[br]Welcome to the new Levanti's,
0:32:12.094,0:32:14.613
your American Bistro.
0:32:14.697,0:32:16.598
- Oh, my gosh.[br]- Awesome!
0:32:16.699,0:32:18.550
Oh, wow.
0:32:18.601,0:32:21.452
(Gordon) Gone are those[br]dark and dreary walls.
0:32:21.554,0:32:26.358
Take a look how new and modern,[br]how appealing it is.
0:32:26.475,0:32:29.878
We got rid of those horrendous,[br]filthy booths,
0:32:29.979,0:32:31.896
replaced them with new chairs,[br]new table tops,
0:32:31.998,0:32:34.533
and a brand-new[br]central seating area.
0:32:34.617,0:32:36.818
Beautiful.[br]Thank you so much.
0:32:36.936,0:32:38.937
I haven't smiled in here[br]for a long time,
0:32:39.038,0:32:40.622
and I can't seem to stop.
0:32:40.740,0:32:41.857
I'm so happy.
0:32:41.974,0:32:42.974
Thank you so much, Chef.
0:32:43.059,0:32:44.359
(Gordon) Now, one more thing.
0:32:44.477,0:32:45.677
During my first meal,
0:32:45.761,0:32:47.478
I couldn't even concentrate[br]on my food.
0:32:47.580,0:32:49.714
It sounded like[br]a construction site
0:32:49.799,0:32:52.116
with this thing[br]hammering around.
0:32:52.201,0:32:55.120
[Clicking, humming sounds]
0:32:55.204,0:32:57.339
(Gordon) Shaking away.
0:32:57.440,0:32:59.591
So I'd like to introduce you
0:32:59.658,0:33:01.659
to a stunning POS system.
0:33:01.761,0:33:02.660
Oh, my God.
0:33:02.762,0:33:04.596
Yay![br]That's so cool.
0:33:04.680,0:33:07.098
(Gordon) From POS-Lavu[br]and Zephyr Hardware.
0:33:07.183,0:33:09.284
It is easy to use, is wireless,
0:33:09.401,0:33:11.620
and it can be operated anywhere[br]in this building.
0:33:11.737,0:33:12.837
Get out.
0:33:12.939,0:33:14.339
(Gordon)[br]This is the cutting edge
0:33:14.423,0:33:15.624
of POS systems.
0:33:15.741,0:33:16.741
It will truly help
0:33:16.826,0:33:18.426
in terms of purchasing,
0:33:18.544,0:33:19.878
your fixed costs,[br]and your profit.
0:33:19.962,0:33:21.863
- Cool. That's cool.[br]- Oh, yes.
0:33:21.981,0:33:23.481
We gonna have a new beginning,
0:33:23.566,0:33:26.618
and this is just awesome.
0:33:26.719,0:33:28.519
I told you day one
0:33:28.621,0:33:30.805
that I'm here to support you.
0:33:30.923,0:33:33.458
So I have found you[br]two consultants,
0:33:33.542,0:33:35.644
and they run two[br]very successful restaurants.
0:33:35.761,0:33:37.161
One of them is listed
0:33:37.263,0:33:41.182
in the top 25 restaurants[br]in Pittsburgh-- Avenue B.
0:33:41.300,0:33:44.502
I'd like to introduce you[br]to Chef Chris Bonfili
0:33:44.537,0:33:47.605
and his wife, General Manager,[br]Jenn Bonfili.
0:33:47.707,0:33:48.940
- Chris, how are you, sir?[br]- I'm doing well.
0:33:49.041,0:33:50.625
- Good to see you. Are you well?[br]- Yep. I am.
0:33:50.743,0:33:51.943
Jenn, how are you, my darling?
0:33:52.044,0:33:54.062
Welcome.[br]Good to see you.
0:33:54.146,0:33:55.981
Chris is going to orchestrate[br]with the kitchen,
0:33:56.065,0:33:58.883
and Jenn is going to help set up[br]the dining room.
0:33:58.985,0:34:01.169
We're happy to come in[br]and just do what we do
0:34:01.270,0:34:02.470
and make awesome food.
0:34:02.588,0:34:04.005
So that's what we're about.
0:34:04.123,0:34:06.324
They are here[br]on a consultant basis.
0:34:06.409,0:34:08.626
So you need to listen and take[br]that level of expertise
0:34:08.728,0:34:10.110
and put it into this restaurant
0:34:10.228,0:34:12.947
and pass that knowledge[br]down to your team.
0:34:13.065,0:34:14.581
Tony, Dino, Tina,
0:34:14.650,0:34:16.067
I've got one more little[br]surprise for you guys.
0:34:16.152,0:34:18.503
Come with me.[br]Thank you.
0:34:20.206,0:34:21.889
Welcome to your new kitchen.
0:34:22.007,0:34:24.309
- Wow - Oh, yes.
0:34:24.393,0:34:26.127
(Tina) Look at the space!
0:34:26.245,0:34:27.344
(Gordon) First of all,[br]when I arrived,
0:34:27.429,0:34:28.847
this kitchen was so dilapidated
0:34:28.931,0:34:32.434
I wouldn't even attempt to cook[br]from there, let me tell you.
0:34:32.551,0:34:36.087
So I made some rather urgent[br]calls to my friends
0:34:36.172,0:34:38.790
at Culiquip, and I asked them
0:34:38.873,0:34:43.027
to put together a line[br]of brand-new equipment.
0:34:43.112,0:34:45.429
Let's start off with[br]an amazing, energy-efficient,
0:34:45.531,0:34:47.231
Vulcan six-burner range.
0:34:47.333,0:34:49.451
Top of the line.
0:34:49.568,0:34:50.568
[Whispers] Wow.
0:34:50.652,0:34:51.853
When I say "top of the range,"
0:34:51.969,0:34:54.255
I'm talking top of the range.
0:34:54.357,0:34:55.540
It has a griddle top.
0:34:55.708,0:34:57.092
Underneath that it has a boiler.
0:34:57.209,0:34:59.594
Underneath that,[br]it has two ovens.
0:34:59.712,0:35:03.631
Next to that you've got[br]a two-basket fryer from Pitco.
0:35:03.749,0:35:07.152
Opposite that, an amazing,[br]brand-new steam table
0:35:07.253,0:35:08.553
from Eagle Group.
0:35:08.637,0:35:11.623
And then this for me[br]is the Rolls-Royce,
0:35:11.691,0:35:14.392
a state-of-the-art Blodgett
0:35:14.477,0:35:16.494
brushed stainless steel[br]convection oven.
0:35:16.579,0:35:19.514
This Blodgett[br]holds five baking trays.
0:35:19.631,0:35:21.232
It's amazing, Chef.
0:35:21.317,0:35:22.617
You now have all the tools[br]to run this
0:35:22.735,0:35:23.835
as a successful restaurant.
0:35:23.919,0:35:26.571
Let me tell you,[br]there's no excuse.
0:35:31.460,0:35:32.911
(Announcer) Now that[br]Levanti's has been converted
0:35:32.995,0:35:35.413
into a contemporary[br]American bistro...
0:35:35.498,0:35:37.115
Excellent.[br]Come through, please.
0:35:37.199,0:35:38.816
(Announcer)[br]Chef Ramsay continues his plan
0:35:38.918,0:35:42.137
by introducing[br]a brand-new menu to match.
0:35:42.254,0:35:44.356
(Gordon) We're cooking[br]American classics.
0:35:44.440,0:35:45.957
Looks good.[br]Looks beautiful.
0:35:46.042,0:35:47.592
(Gordon) Let's start off[br]with the corn bisque.
0:35:47.676,0:35:50.478
Sweet corn, seasoned, and served[br]with little fritters.
0:35:50.579,0:35:52.180
- Awesome.[br](Gordon) - Next to that we've got mussels
0:35:52.297,0:35:53.398
done with pancetta shallots,[br]garlic,
0:35:53.482,0:35:55.033
white wine butter-- classic.
0:35:55.117,0:35:56.818
Entrees, starting off[br]with a great lamb shank,
0:35:56.935,0:35:58.536
braised with vegetables,[br]red wine,
0:35:58.637,0:35:59.721
and a really nice lamb stock.
0:35:59.839,0:36:01.773
And that will just[br]fall off the bone.
0:36:01.857,0:36:03.375
It's tremendous.
0:36:03.476,0:36:05.176
(Gordon) And then finally,[br]pan-seared salmon
0:36:05.277,0:36:06.778
with barley, salad,[br]braisefennel
0:36:06.862,0:36:08.279
and pancetta with fresh herbs.
0:36:08.381,0:36:10.014
Nobody has a menu like this[br]locally.
0:36:10.099,0:36:11.800
Now you can stand out[br]from the competition.
0:36:11.917,0:36:13.802
I think everything[br]looks so good here.
0:36:13.903,0:36:14.819
Good.[br]Anybody hungry?
0:36:14.904,0:36:16.053
Yes.
0:36:16.155,0:36:18.256
Get some knives and forks.[br]Dig in.
0:36:20.059,0:36:21.142
(Woman) Oh, my God.
0:36:21.260,0:36:22.560
That is good.
0:36:22.661,0:36:25.080
It is delicious.[br]Amazing food, amazing.
0:36:25.181,0:36:27.282
I think we can compete now.
0:36:27.400,0:36:29.401
- Amazing.[br](Tony) - I wanna eat it all.
0:36:29.485,0:36:31.319
I just love it.
0:36:31.437,0:36:33.421
It's good.
0:36:34.924,0:36:37.342
(Announcer) It's relaunch[br]night at Levanti's,
0:36:37.426,0:36:39.260
but before they open[br]for business,
0:36:39.378,0:36:42.764
Tony has a little business[br]of his own.
0:36:42.881,0:36:44.666
Tonight you gotta promise me
0:36:44.784,0:36:47.552
that you guys gonna work hard[br]and make this happen.
0:36:47.720,0:36:50.522
I'm tired of giving to you guys,[br]giving you, giving you.
0:36:50.606,0:36:52.624
You guys are gonna[br]give back to me.
0:36:52.758,0:36:53.842
Believe me, I understand.
0:36:53.959,0:36:55.143
You don't have to[br]tell me again, dad.
0:36:55.261,0:36:56.461
I'm committed.[br]I promise.
0:36:56.562,0:36:58.346
Then show it to me,[br]because I'll tell you what,
0:36:58.464,0:37:01.483
if you guys don't,[br]you screw up,
0:37:01.600,0:37:02.900
this is gonna be the end.
0:37:03.002,0:37:04.486
Understand?
0:37:04.603,0:37:06.187
I got it.[br]We're on it.
0:37:06.305,0:37:09.040
So much pressure this evening.[br]But I meant what I said.
0:37:09.125,0:37:11.926
I'm gonna work hard[br]and earn his trust back.
0:37:11.961,0:37:15.130
I'm gonna be watching you guys.
0:37:17.282,0:37:19.667
(Announcer)[br]With the pressure clearly on,
0:37:19.768,0:37:22.871
Levanti's opens its doors to the[br]town of Beaver, Pennsylvania,
0:37:22.988,0:37:25.507
for the first time[br]as an American bistro.
0:37:27.626,0:37:29.711
Good evening folks, welcome.
0:37:29.829,0:37:31.846
Follow me, please.
0:37:31.947,0:37:32.847
I'll have the New York strip.
0:37:32.965,0:37:35.550
Wow, that's really high tech.
0:37:35.668,0:37:36.968
Heck, yeah.
0:37:37.052,0:37:38.586
We aren't playing around[br]anymore.
0:37:38.687,0:37:40.688
(Announcer) With Chris guiding[br]Dino in the kitchen...
0:37:40.806,0:37:42.207
Crab cake, dip.
0:37:42.291,0:37:43.591
Crab is in our hands right now.
0:37:43.709,0:37:45.193
Selling you two dip.
0:37:45.327,0:37:47.745
(Announcer) And Jen working[br]with Tina in the dining room...
0:37:47.847,0:37:50.648
You could always cap the end[br]of that four check.
0:37:50.749,0:37:53.067
(Announcer) The relaunch[br]is off to a smooth start.
0:37:53.269,0:37:54.486
Wow.
0:37:54.570,0:37:55.787
I can't believe[br]this is the same place.
0:37:55.871,0:37:57.972
What's this?[br]I'm confused.
0:37:58.090,0:37:59.574
I don't have the slip.
0:38:00.809,0:38:01.709
Check's on the printer, Chef.
0:38:01.911,0:38:03.328
Check on the printer.
0:38:03.412,0:38:05.430
Got a stack of checks up there.
0:38:05.514,0:38:07.015
I know,[br]I have a stack right here
0:38:07.149,0:38:08.466
I should call right now.
0:38:08.551,0:38:10.668
Calling two lamb,
0:38:10.753,0:38:12.069
salmon.
0:38:12.171,0:38:13.671
Table number, please.
0:38:13.756,0:38:15.089
Sorry.[br]Table number 51.
0:38:15.291,0:38:16.908
Thank you.[br]Dino is pretty rough
0:38:16.992,0:38:18.910
at running the back.[br]He's pretty timid.
0:38:18.994,0:38:20.712
I think he's not[br]so sure of himself.
0:38:20.796,0:38:22.247
He's having a hard time kind of[br]grabbing the reins
0:38:22.331,0:38:23.648
and getting out there.
0:38:23.732,0:38:25.350
(Gordon) Come on, Dino,[br]get on top of it.
0:38:25.434,0:38:26.584
You gotta work three or four[br]tables at once.
0:38:26.635,0:38:27.585
You're getting confused[br]with the tickets.
0:38:27.636,0:38:28.937
- Look at me.[br]- Yeah?
0:38:29.071,0:38:30.288
You're falling behind.[br]Get on top of it, please.
0:38:30.389,0:38:33.174
We're in the shit now.[br]Let's go.
0:38:40.132,0:38:42.433
Can I get a time[br]on table one, please?
0:38:42.518,0:38:43.768
71, appetizer.
0:38:43.869,0:38:45.703
How much longer for table 3?
0:38:45.754,0:38:47.171
They've been waiting[br]a really long time.
0:38:47.256,0:38:48.373
Did I already give that to you?
0:38:48.574,0:38:50.458
Are you kidding me?
0:38:50.576,0:38:53.511
Dino needs to get[br]his stuff together,
0:38:53.596,0:38:56.013
or else we're going to be[br]an embarrassment once again
0:38:56.115,0:38:57.599
to the entire community.
0:38:57.716,0:38:59.634
We're in the shit now.[br]Let's go.
0:38:59.751,0:39:03.888
This table 43 has been waiting[br]here over an hour for food.
0:39:03.989,0:39:05.573
43?
0:39:05.674,0:39:07.609
Hey, Dino, 43.[br]What's going on?
0:39:07.810,0:39:09.811
- They been there for an hour.[br]- Table 43.
0:39:09.928,0:39:11.212
I feel like we--[br]we sold that.
0:39:11.313,0:39:13.665
I really hope that Dino[br]catches on quick,
0:39:13.749,0:39:16.651
because if you screw up[br]the first time,
0:39:16.735,0:39:18.936
I'll give you the second chance.
0:39:19.038,0:39:22.807
You screw up the second chance,[br]you're done with me.
0:39:22.874,0:39:24.475
Okay, look.[br]Stop, Dino.
0:39:24.560,0:39:25.760
Stop.
0:39:25.877,0:39:28.396
43 has not gone out.
0:39:28.513,0:39:30.415
Oh, guys.
0:39:35.463,0:39:36.763
(Announcer) It's an hour into[br]the relaunch of Levanti's,
0:39:36.864,0:39:40.050
and Dino has lost control[br]of the kitchen.
0:39:40.151,0:39:42.402
Table 43,[br]I feel like we sold that.
0:39:42.487,0:39:44.287
Stop, Dino.[br]Stop.
0:39:44.405,0:39:46.907
43 has not gone out.
0:39:47.008,0:39:48.225
Dino, drum the tickets, okay?
0:39:48.326,0:39:50.844
Drum the tickets?
0:39:50.945,0:39:52.345
(Gordon) We're gonna[br]handle that one first.
0:39:52.447,0:39:53.646
Chris, can you stop[br]what you're doing?
0:39:53.748,0:39:55.165
For five minutes?
0:39:55.266,0:39:56.883
Join him by the sides--[br]Dino, wake up a little bit.
0:39:56.984,0:39:58.168
You need to own it.
0:39:58.269,0:39:59.736
Let's go.
0:39:59.770,0:40:01.371
I'm waiting on a burger medium[br]to sell.
0:40:01.489,0:40:04.524
Then my next order, I'm looking[br]for salmon mid-well,
0:40:04.609,0:40:05.826
burger mid-well.
0:40:05.910,0:40:08.612
I realized tonight how much[br]I do need Chris's help.
0:40:08.713,0:40:12.849
I have a mountain[br]of learning ahead of me.
0:40:12.967,0:40:14.768
It's just gonna take[br]a little bit of time for me.
0:40:14.869,0:40:16.369
Table three, yes, burger.
0:40:16.471,0:40:18.788
Hallelujah.[br]Check sold.
0:40:18.906,0:40:19.789
Burger.
0:40:19.907,0:40:21.091
You're welcome.
0:40:21.192,0:40:22.692
I'll come back[br]and check on you.
0:40:22.793,0:40:24.194
Enjoy.
0:40:24.295,0:40:26.847
Firing, table 4, mussels,
0:40:26.931,0:40:28.148
butcher's board.
0:40:28.249,0:40:30.484
Dino has a ton to learn[br]at this point,
0:40:30.535,0:40:32.385
but he has an awesome[br]opportunity here,
0:40:32.587,0:40:34.287
and he's the one[br]that has to make it happen.
0:40:34.322,0:40:36.473
- Hey![br]- Oh, that's it.
0:40:36.574,0:40:38.291
This is all sold.
0:40:38.292,0:40:39.326
We'll be back.
0:40:39.327,0:40:42.329
We'll be here.
0:40:42.363,0:40:44.030
(Gordon) Well done.
0:40:44.131,0:40:46.233
And Levanti's[br]is back on the map.
0:40:46.334,0:40:48.552
Big-time, yes?
0:40:48.653,0:40:51.655
This gorgeous town loved[br]the American bistro.
0:40:51.756,0:40:53.573
Did you hear the feedback[br]from the food?
0:40:53.658,0:40:55.408
I didn't have a single[br]complaint tonight.
0:40:55.493,0:40:56.593
Tina, did a great job.
0:40:56.594,0:40:58.094
Thank you, Chef.
0:40:58.112,0:41:01.114
Dino, tonight you had[br]a first grasp
0:41:01.215,0:41:03.049
of what it's really like[br]running the fort.
0:41:03.150,0:41:04.251
Yeah, I did.
0:41:04.352,0:41:06.953
And tonight Chris and Jen[br]ran your restaurant.
0:41:07.054,0:41:09.589
You've got to stick with it.[br]You've got to listen to them.
0:41:09.674,0:41:10.690
A big thank you to them both.
0:41:10.791,0:41:11.992
I thought you did[br]an amazing job.
0:41:12.076,0:41:13.994
Thank you very much.
0:41:14.078,0:41:15.095
[Applause] Well done.
0:41:15.196,0:41:17.130
Good night, guys.[br]Good job.
0:41:18.132,0:41:19.533
(Gordon) Tony, two minutes.
0:41:21.219,0:41:24.571
Listen, that was a tough day.
0:41:24.655,0:41:26.289
I had such a good time.
0:41:26.374,0:41:28.975
- You did?[br]- Yes. Everybody loved it.
0:41:29.076,0:41:30.260
It's good to see you smiling.
0:41:30.361,0:41:32.696
[Both laughing]
0:41:32.813,0:41:36.816
You have a town now that is in[br]love with your restaurant again.
0:41:36.918,0:41:39.653
You can walk out those doors[br]and hold your head up high.
0:41:39.737,0:41:42.856
I can't thank you enough.
0:41:42.940,0:41:44.658
You are a special father,[br]let me tell you.
0:41:44.759,0:41:46.910
There's not many about.
0:41:47.078,0:41:48.194
Take care, captain.
0:41:48.296,0:41:49.796
- Thank you.[br]- Yeah, give us here.
0:41:49.897,0:41:50.897
Love to the family.
0:41:50.998,0:41:52.599
- Okay.[br]- I'm going to listen to you.
0:41:52.700,0:41:54.517
- Good night. Take care.[br]- Good night.
0:41:57.638,0:41:58.638
When I came to Beaver,[br]Pennsylvania,
0:41:58.723,0:42:00.523
I had no idea that this would be
0:42:00.641,0:42:03.560
one of the biggest Kitchen[br]Nightmare transformations ever.
0:42:03.677,0:42:06.980
But there are still two very big[br]question marks remaining.
0:42:07.064,0:42:09.115
One's Dino,[br]and the second one is Tina.
0:42:09.200,0:42:10.617
Will they finally step up
0:42:10.701,0:42:13.320
and satisfy not just their[br]father but their customers too?
0:42:13.404,0:42:17.157
This is a very close-knit town,[br]and...
0:42:17.241,0:42:22.045
I guess we'll just have to[br]leave it... to Beaver.
0:42:22.163,0:42:23.079
Wow.
0:42:23.197,0:42:26.499
[Light music]
0:42:30.121,0:42:31.538
(Announcer)[br]In the weeks that followed...
0:42:31.639,0:42:34.040
And table one, Janay.
0:42:34.141,0:42:35.425
Good evening.[br]How you doing?
0:42:35.526,0:42:37.577
(Announcer) Chris and Jen[br]continued their training
0:42:37.678,0:42:38.878
of Dino and Tina.
0:42:38.980,0:42:40.079
They need to see you[br]hustling too.
0:42:40.181,0:42:41.681
They're going to hustle[br]as much as you hustle.
0:42:41.782,0:42:43.867
(Announcer) And with brother and[br]sister working well together...
0:42:43.985,0:42:45.718
How's everything going?
0:42:45.820,0:42:47.203
It's going okay.[br]I was coming to check on you.
0:42:47.321,0:42:49.072
(Announcer)[br]Tony can rest a bit easier
0:42:49.223,0:42:51.825
knowing that his children[br]are in control
0:42:51.926,0:42:54.460
and that the future of Levanti's[br]looks bright.
0:42:54.562,0:42:56.446
All right, looks good.
0:42:58.580,0:43:01.760
Sync and corrections by n17t01[br]www.addic7ed.com