The Renaissance was a time of rediscovery, rebirth, and renewed interest in classical
Greek philosophy. Viewed as the bridge between the Middle Ages and modern times,
the Renaissance spurred innovation and revolution within the fields of art,
architecture, politics, science, astronomy, literature, and more.
With the invention of moveable type, ideas spread faster than ever before,
and there began a general shift away from the religion-centric thought
of the Middle Ages towards an individual-centric humanistic thought,
valuing logic and reason at its core.
With all of this paradigm-shifting afoot, one must wonder: “Where were the
vegans?” Okay, maybe one mustn’t wonder that necessarily…but today we’re going to!
Hi, it’s Emily from Bite Size Vegan and welcome to another vegan nugget.
In “The History of Veganism, Part One” we covered veganism in ancient times,
and in “Part Two” we tackled the Middle Ages.
If you missed them, both of those installments are linked in the sidebar
and in the description below.
In “Part Three” we’ll be delving into the time of the Renaissance.
Now, as always, I need to start with a few caveats.
First, the actual start and end dates of the Renaissance,
like all time periods, are still debated. For the sake of this video,
we’ll be focusing on around 1500 to 1700 CE, as “Part Four” will cover the Age
of Enlightenment.
Second, as with “The Middle Ages,” “The Renaissance” applies
almost exclusively to Europe, with the term “The Early Modern Period"
more appropriately capturing the time period on a global scale.
I’ve chosen the title: “The Renaissance” for ease or recognition.
Third, due to the nature of the information I was able to find,
and as always, historical bias, this is a rather Euro-centric video.
Though there were most undoubtedly worthy developments within other parts
of the world, as we’ve already seen in the first two parts.
But there is some good news! While still profoundly
male-centric as well, we do finally get documentation
of an influential woman, with many more to come
as historians slowly begin to actually take their most assuredly long-present
contributions into account.
Fourth, as we’re now getting closer to modern times,
and as I said in the introduction, the 15th century saw
the invention of moveable type, the amount of recorded information
increases dramatically from here on out.
Thus, the disclaimer I’ve given in each history installment is
ever more valid with each video; I will most certainly leave out
key individuals and occurrences (as all historical accounts are bound to).
Again, this is not intentional, but a sad fact of my human limitations
in attempting to research, write, edit and publish what amounts
to a ten-page academic research paper, and produce several full-length
YouTube television episodes all within 2-4 days, every week.
♪ Sad violin playing ♪
In order to create as comprehensive of an historical video series
and I can and to account for valuable information that, for sake of time,
cannot fit within the core overarching timeline,
moving forward I will be producing “History of Veganism Spotlight” videos
on specific movements, cultures and individuals.
Some examples will be a feminist history of veganism, veganism in war times,
a deeper look into the traditional diet of Native Americans prior to colonization,
“The History of Vivisection,” and more. All of these will be housed
in "The History of Veganism Playlist.”
Fifth, and in a similar vein, if I or anyone finds errors in this video
(or any of my videos in fact) I will keep a log on the blog post,
which is also where you can go to find all of my sources for everything I state today
as well as both full-length and additional quotes.
And finally, sixth, as the term “vegan” wasn’t coined until 1944,
historically the word “vegetarian” most often meant what we now call “vegan.”
With all of that out of the way --I thought it would never end
onwards to:
“The History of Veganism!”
[Part Three]
The Renaissance saw a shift towards valuing the individual
and questioning religious beliefs and practices.
Thus, in this video we will be focusing on selected writings and beliefs
of individual historical figures, rather than overarching religions,
philosophies or cultures.
Some historians assert that there was no development of veganism,
at least from an ethical standpoint, between Porphyry of 3rd century CE
who we covered in Part One, and the turn of the 18th century,
leaving the Middle Ages and the Renaissance in a black hole
of un-veganness.
However, as we saw in “Part Two,” individuals like the Medieval blind
Arab philosopher, poet, writer and all around vegan-truth-bomb-dropper
of the Islamic Golden age, Abul ʿAla Al-Maʿarri,
were passionately vocal about the rights of animals.
While the humanism of the Renaissance and rebirth of scientific inquiry
led to assertions of human superiority and a resurgence
and proliferation of barbaric vivisection practices,
it also saw a growing counter movement that viewed animals as intelligent,
sentient, and worthy of compassion and respect.
As Professor Rod Preece states in his text, Sins of the Flesh,
in reference to humanistic individuality:
“To recognize individual humans as ends in themselves is a prerequisite
to recognizing individual animals as ends in themselves. It is only when we can look
to ourselves and say ‘I’ that we can look to animals and acknowledge their right to
be perceived, if not necessarily conceive of themselves, as an ‘I’ too.”
While many, if not most of the individuals we will cover today,
either weren’t themselves fully vegan/vegetarian or there’s
not sufficient documentation to know one way or another,
each has contributed, through their writings, to the development
of vegan principles and ideals.
Let’s start with the quintessential Renaissance man: Leonardo da Vinci,
who Professor Rod Preece posits was “the first of the modern
ethical vegetarians, basing his thoughts solely in the ethical realm”
and “the first since Porphyry to fuse animal ethics
and principled vegetarianism.”
And again Abul ʿAla Al-Maʿarri gets the short end of the stick.
Best known for his achievement in the art world, da Vinci
made significant contributions to architecture, botany, engineering,
mathematics, music, history, cartography, geology, invention,
and more--including animal rights and ethical vegetarianism,
though not as frequently listed in historical accounts.
While da Vinci himself never seems to have stated explicitly that he was vegetarian,
those who knew him and wrote about him described da Vinci as both caring for
and not consuming animals.
Da Vinci did, however, write very powerfully against the entitled nature
of humans in their treatment of animals for their own gain:
"King of the animals–– as thou hast described him–– I should rather say
king of the beasts, thou being the greatest––because thou doest only
help them, in order that they give thee their children for the benefit
of the gullet, of which thou hast attempted to
make a sepulcher [grave/tomb] for all animals; and I would say still more,
if I were allowed to speak the entire truth.”
And in a similar vein, “Man has great power of speech, but the greater part
thereof is empty and deceitful. The animals have little,
but that little is useful and true; and better is a small and certain thing
than a great falsehood.”
Da Vinci asks those insistent on eating animals,
“Does not nature produce enough simple [meaning: vegetarian] food
for thee to satisfy thyself?” This is a question we will see echoed many
times by other veg-inclined thinkers of this time.
In a rather unique display of overarching vegan ethics for this time period,
da Vinci speaks to issues beyond diet: naming leather for the animal skin that it is;
denouncing the destruction of bees for beeswax and theft of their food
for honey; decrying the loss of generations of fish;
defending animals abused for labor and eventually slaughtered;
highlighting the thievery and “barbaric” slaughter of “countless numbers” of “their
little children”; and even addressing the perversity of using a knife with a ram’s
horn handle to slaughter more of their own kind.
As a note, if you’re visually impaired,
this particular da Vinci quote I’m referring onscreen is on the blog post
for text-to-speech or screen-readers.
Demonstrating once again that the arguments against veganism
haven’t changed over the centuries is an excerpt from da Vinci
explaining why it is that plants do not feel as animals do.
Yes, we have perhaps one of the greatest minds of human history reduced to refuting
the poignant counterpoint, “Plants, tho.”
As a quick aside, there is a quote frequently circulated amongst vegan
and vegetarians that is falsely attributed to da Vinci,
namely, “I have from an early age abjured the use
of meat, and the time will come when men such as I will look upon
the murder of animals as they now look upon the murder of men.”
This was accidentally misattributed to him
in anthology and actually comes from a fictional portrayal of da Vinci.
I’ll close our coverage of da Vinci with an account from Giorgio Vasari in 1550,
which speaks to da Vinci’s compassion and perhaps even establishes him
as a liberator of animals.
“In all the other animals… he managed with the greatest love and patience;
and this he showed when often passing by the places where birds were sold, for,
taking them with his own hand out of their cages
and having paid for them what was asked, he let them fly away into the air,
restoring them to their lost liberty.”
Many vegetarians of the Renaissance were, like those of the Middle Ages,
ascetically-motivated.
However, unlike their Medieval predecessors, Renaissance ascetics were,
by and large, more individualized and secular in their pursuits,
with health and longevity, rather than religious purification, being major motivators.
Among them existed several medical doctors interested
in reforming the practice of medicine by aiding the body in healing itself
through proper diet and lifestyle choices.
Perhaps the first of the modern rational and secular ascetic vegetarians
was Venitian Luigi Cornaro (1465-1566) whose writing,
A Treatise on a Sober Life influenced a great number of individuals
including Leonardi Lessio (1554-1623) and Dr. Thomas Moffet.
Moffet for one was not purely motivated by health alone, asking in his text Health’s
Improvement, “Can civil and human eyes yet abide the slaughter
of an innocent ‘beast,’ the cutting of his throat, the smashing him on the head,
the flaying off his skin, the quartering and dismembering of his joints,
the sprinkling of his blood, the ripping up of his veins,
the enduring of ill savours, the heaving of heavy sighs, sobs,
and groans, the passionate struggling and panting for life,
which only hard-hearted butchers can endure to see?”
and echoes da Vinci’s query, "Is not the earth sufficient to give
us meat, but that we must also rend up the bowels of beasts, birds, and fishes?"
It’s important to note how Moffet, and indeed others of his time,
began employing the term “meat” to apply to more than animal flesh,
perhaps to indicate the substantial nature of plant foods.
He also employs quotations around the term “beast,” which Rod Preece
asserts, “indicates both that the term was becoming primarily one of abuse
and that some were less than satisfied by the prejudicial usage.”
Thus “linguistic forms as well as animal ethics were changing” and “it was becoming
less acceptable to malign the animals by seemingly pejorative expressions.”
Other ascetic-minded meat-decriers included: Philip Stubbes,
who in his text Anatomy of Abuses compared the multitude of maladies
befallen those who consumed flesh to the health of those who did not;
Roger Crab, whose vegetarianism was grounded in Christianity;
and Dr. George Cheyne, one of the most esteemed
of English physicians, and one of the first medical authorities
in this country who expressly wrote in advocacy of the reformed diet.
Cheyne himself battled with obesity and ill health,
which he overcame by eliminating meat from his diet.
Even though his primary motivation was health,
Cheyne’s writing belied elements of an ethical bent as well,
“At what time animal food came first in use is not certainly known.
He was a bold man who made the first experiment. To see the convulsions,
agonies and tortures of a poor fellow-creature,
whom they cannot restore nor recompense,
dying to gratify luxury and tickle callous and rank organs,
must require a rocky heart, and a great degree of cruelty and ferocity.
I cannot find any great difference between feeding on human flesh
and feeding on [other] animal flesh, except custom and practice.”
Strangely enough, within this vein of pursuing health through diet
was none other than Sir Francis Bacon.
--YouTube “bacon” commenters, this is your moment of glory.--
While not consistently practicing vegetarianism himself,
Bacon commended such a way of eating and was interested in finding
the ideal diet based on empirical fact rather than religious dietary taboos.
While some of his writings so hint towards an ethical bent, such as:
“Nature has endowed man with a noble and excellent principle of compassion,
which extends itself also to the dumb animals…
And it is certain that the noblest souls are the most extensively compassionate,”
he was also a firm supporter of vivisection.
Bacon’s follower, Thomas Bushell, took Bacon’s vegetarian support
into full practice, driven by the desire for redemptive purification.
Bushell, like Bacon, had to be cautious with his vegetable fervor;
in Protestant England, asceticism was still seen as a vestige of Catholicism.
While Bushell was motivated by a religious drive to reverse
the acts of Adam by returning to the vegan diet of man before the fall,
a belief summarized by Sir John Pettus’ assertion that
“We multiply Adam’s transgression by our continued eating of other creatures,
which were not then allowed to us,” his efforts were also
“endorsed by scientific rigour.” He was putting himself forth
as the “perfect experiment” of Bacon’s belief that a vegetarian diet
would extend one’s lifespan. Bushell lived to age 80 at a time
when the life expectancy at birth was 35 years old.
Now, as I mentioned, the information available for this time period
is very Euro-centric, but let’s take a moment to venture over to
North America where the European colonization of the continent was well underway.
This is an area I’ll be exploring more thoroughly in a dedicated video,
but I wanted to at least touch on it here.
In her article “Native Americans and Vegetarianism,” Dr. Rita Laws,
herself a member of the Choctaw Nation, explains that the stereotype
of the horse-mounted Indian hunter dressed head to toe in animal skins,
adorned with feathers and housed in an animal skin teepee,
did not fit the majority of Native Americans, save perhaps the Apache tribe,
prior to European colonization.
Laws writes, “Among my own people… vegetables are the traditional diet mainstay.
The homes were constructed not of skins, but of wood, mud, bark and cane.
The ancient Choctaws were, first and foremost, farmers.
Even the clothing was plant based.”
Laws pinpoints the change in practices to the appearance
of Francisco Vázquez de Coronado y Luján,
--I did my best--
better known as Coronado, a Spanish explorer
who led an expedition from Mexico to what is today Kansas
from 1540 to 1542, bringing with him an ample amount of horses,
some of whom broke free and multiplied, later to be utilized by the Plain Indians.
In combination with the later introduction of guns, the Age of Buffalo began
as plain Indians learned to hunt faster and more efficiently.
As an aside and perhaps preview to the dedicated Native American History video,
Dr. Margaret Robinson, a vegan Mi’kmaq scholar and bisexual activist
based in Toronto who’s written on the creation of Aboriginal veganism,
speaks to the problematic manner in which non-native people
use the history of Native tribes as justification
for their own consumption of animals.
Robinson emphasizes that native culture is ever-evolving, despite the tendency of
the dominant white discourse to want to freeze it in time.
Of course, not all Europeans were in support of hunting.
In fact, anti-hunting literature was common during the Renaissance.
Dutch humanist, Catholic priest, social critic, teacher, and theologian
Desiderius Erasmus produced perhaps the most amusingly poignant quote of all time
made all the better considering he was a priest.
Speaking of “those who prefer before everything else the chase of wild beasts
[and who] say they get indescribable delight from the blast of hunting horns
and the howling of hound” Erasmus says, “I expect such people think
even dog turds smell of cinnamon.”
[moment of appreciation]
Let’s continue.
“But what pleasure is there in slaughtering animals in whatever numbers?...
And so when they have finished dissecting and devouring the dead beast,
what have they accomplished except to degrade themselves into beasts
while imagining they are living the life of kings.”
In his work entitled “The Boar,” poet George Granville speaks
from the perspective of a wild boar about to be killed,
who is pointing to the human hunter’s hypocrisy, stating:
“You murder us in sport, then dish us up For drunken feasts, a relish for the cup.
We lengthen not our meals: but you much feast;
Gorge till your bellies burst - pray, who's the beast?
With your humanity you keep a fuss,
But are in truth worse brutes than all of us.”
This ability to empathize with non-human animals was displayed
in many Renaissance writings and was a welcome contrast to the view
of animals as machines championed by René Descartes.
Though Descartes never explicitly stated that animals couldn’t feel pain,
his description of them and their reactions as “machine-like” provided scientists
a way to justify their gruesome animal experiments.
Given that anesthesia was not available, all tests were carried out
on living, fully conscious animals. And before you react in disgusted
disbelief, this barbarism is still practiced today in animal testing labs around the world.
More on that here.
William Harvey was the first doctor since 2nd century Greek physician Galen
to begin a research program based on live animal experimentation.
Through cutting open conscious rabbits and tying off their hearts before slicing
through their aorta, Harvey deduced that the blood circulated through the body.
Well done.
Flemish anatomist Vesalius, believed by some to be the founder
of modern anatomy, established vivisection as part of school curricula
and was able to disprove many of Galen’s concepts by using both
live animal experimentation and dissecting the corpses of criminals
or those he acquired via grave-robbing.
Against such horrors as the live evisceration of animals,
the thoughtful and empathetic writings of other Renaissance thinkers
are quite welcome.
Shakespeare himself expressed compassion for hunted animals, trapped birds,
overworked horses, and even beetles, flies and snails in various works.
For example, in “Measure for Measure,” he afforded equal validity to a beetle's
experience of pain, stating, “the poor beetle what
we tread upon, In corporal sufferance finds a pang as great, As when a giant dies.”
Renaissance thinkers touched on a wide array of issues pertinent to the development of
veganism, including, as we’ve already seen, the hypocrisy and utter presumptiveness of
man, the value inherent in non-human animals, the fact that humans are not designed to hunt
and consume animals, and the abundance of plant foods for the taking.
Every argument against veganism that exists today has apparently existed since the genesis
of veganism. We’ve already seen the advent of the “Lions, tho” argument over 1,000
years ago, fielded by Abul ʿAla Al-Maʿarri, and of course the “Plant, tho” taken on
by da Vinci. So I thought we’d round off the latter portion of this video by hearing
some select Renaissance quotes that speak to common objections as well as open up new
ways of thinking about non-human animals.
Philosopher Michel Eyquem de Montaigne (1533-1592) wrote, “For my part I have never been able
to see, without displeasure, an innocent and defenseless animal, from whom we receive no
offense or harm, pursued and slaughtered.” He cautioned parents who would think that
their child displaying violence towards animals was a sign of strength, stating that in fact
such actions were, “the true deeds or roots of cruelty, of tyranny, and of treason. In
youth they bud, and afterwards grow to strength, and come to perfection by means of custom.”
Montaigne poignantly decried humanity’s pomposity, writing: “Presumption is our
natural and original disease. The most calamitous and fragile of all creatures is man, and yet
the most arrogant. It is through the vanity of this same imagination that he equals himself
to a god, that he attributes to himself divine conditions, that he picks himself out and
separates himself from the crowd of other creatures, curtails the just shares of other
animals his brethren and companions, and assigns to them only such portions of faculties and
forces as seems to him good. How does he know, by the effort of his intelligence, the interior
and secret movements and impulses of other animals? By what comparison between them and
us does he infer the stupidity which he attributes to them?”
The latter portions of this quote displays a very important development in Renaissance
thought: that of the unique experience and independent lives of non-human animals and
the revolutionary concept that their worth cannot be accurately judged by human standards.
We will see this echoed by others as we move forwards.
Poet Francis Quarles (1592-1644) wrote succinctly of the body count left by man’s appetite.
“The birds of the air die to sustain thee; The beasts of the field die to nourish thee;
The fishes of the sea die to feed thee; Our stomachs are their common sepulcher,
Good God! With how many deaths are our poor lives patched up?
How full of death is the life of momentary man!”
Around the same time as Quarles, French physicist and philosopher Pierre Gassendi (1592-1655)
expertly responded to the argument that eating animals is natural because “everyone does
it,” by pointing out that “Indeed, is it that man is sustained on flesh. But how
many things, let me ask, does man do every day which are contrary to, or beside, his
nature?”
He further speaks to how unnatural it is for humans to kill other animals. “Man lives
very well upon flesh, you say, but, if he thinks this food to be natural to him, why
does he not use it as it is, as furnished to him by Nature? But, in fact, he shrinks
in horror from seizing and rending living or even raw flesh with his teeth, and lights
a fire to change its natural and proper condition … If you answer, ‘that may be said to
be an industry ordered by Nature, by which such weapons are invented,’ then, behold,
it is by the very same artificial instrument that men make weapons for mutual slaughter.
Do they this at the instigation of Nature? Can a use so noxious be called natural? Faculty
is given by Nature, but it is our own fault that we make a perverse use of it.”
In answer to the obligatory, “Well what CAN you eat?” argument comes the veritable
verbal vegan food porn of English writer John Evelyn (1620-1706), who speaks with great
gusto of: “The infinitely wise and glorious author of nature, who has given to plants
such astonishing properties; such fiery heat in some to warm and cherish, such coolness
in others to temper and refresh, such pinguid juice to nourish and feed the body, such quickening
acids to compel the appetite, and grateful vehicles to court the obedience of the palate,
such vigour to renew and support our natural strength, such ravishing flavour and perfumes
to recreate and delight us; in short, such spirituous and active force to animate and
revive every faculty and part, to all the kinds of human, and, I had almost said heavenly
capacity.”
Got me all hot and bothered. That was like the 17th century’s version of a vegan Instagram
account showcasing all the tasty vegan treats.
Evelyn goes far beyond laying out this literary buffet, positing that eating animals had lead
to more bloodshed between Christians than any other cause, as violence against other
species inevitably translates to violence against one’s own.
And now, finally, we come to Margaret Cavendish (1624-1674), The Duchess of Newcastle, who
wrote plays, poetry, and essays on science, philosophy and nature, and was one of first
female authors to be printed, AND just so happens to be the first woman ever mentioned
in the “History of Veganism” series! It’s about time! Nothing like male historical bias
to turn even a vegan history series into a sausage fest.
So let’s hear what the Duchess had to say. Cavendish spoke against the concept of inherent
human superiority pointing to the wisdom within non-human animals and arguing that it was
man’s “pride, self conceit and presumption” that has misled him into judging other creatures
by human standards, not realizing that language and reason could take non-human form.
“For what man knows whether fish do not know more of the nature of water, and ebbing
and flowing and the saltness of the sea? Or whether birds do not know more of the nature
and degrees of air, or the causes of tempests? Or whether worms do not know more of the nature
of the earth and how plants are produced? Or bees of the several sorts of juices and
flowers than men?…Man may have one way of knowledge…and creatures another way, and
yet other creatures’ manner or way may be [as] intelligible and instructive to each
other as Man’s.”
And, on the unearned entitlement of humans, “Yet man doth think himself so gentle, mild
When he of creatures is most cruel wild. And is so proud, thinks only he shall live,
That God a god-like nature did him give. And that all creatures for his sake alone,
Was made for him to tyrannize upon.”
French Bishop and Theologian Jacques-Bénigne Bossuet (1627-1704) harkened back to the days
before the Biblical fall of man to again highlight how much humans must disguise animal products
in order to consume them. “The nourishment which without violence men derived from the
fruits which fell from the trees of themselves, and from the herbs which also ripened with
equal ease, was, without doubt, some relic of the first innocence and of the gentleness
for which we were formed. Now to get food we have to shed blood in spite of the horror
which it naturally inspires in us; and all the refinements of which we avail ourselves,
in covering our tables, hardly suffices to disguise for us the bloody corpses which we
have to devour to support life.”
He, like Evelyn, warns of the transference of violence against non-human animals to violence
against fellow humans, stating that: “Life, already shortened, is still further abridged
by the savage violences which are introduced into the life of the human species. Man, whom
in the first ages we have seen spare the life of other animals, is accustomed henceforward
to spare the life not even of his fellow-men. It is in vain that God forbade, immediately
after the Deluge, the shedding of human blood; in vain, in order to save some vestiges of
the mildness of our nature, while permitting the feeding on flesh did he prohibit consumption
of the blood. Human murders multiplied beyond all calculation."
Around the exact same time of Bossuet, English naturalist John Ray (1627-1705) echoed the
arguments of Gassendi. "There is no doubt, that man is not built to be a carnivorous
animal [as] hunt and voracity are unnatural to him. Man has neither the sharp pointed
teeth or claws to slaughter his prey. On the contrary his hands are made to pick fruits,
berries and vegetables and teeth appropriate to chew them."
He again implores, "Everything we need to feed ourselves and to restore and please us
is abundantly provided in the inexhaustible store of Nature.” Ray closes out with what
really amounts to an “our food’s better than your food” taunt: “In short our orchards
offer all the delights imaginable while the slaughter houses and butchers are full of
congealed blood and abominable stench.” [Nailed it.]
Doctor and medical reformer Philippe Hecquet (1661-1737), who served almost exclusively
the poor, only seeing the wealthy when forced, pointed out the obvious examples in nature
of the power of plant-based eating in answer to those who doubted such a diet could sustain
strength. “'How,' they say, 'can we be supported on Grains, which furnish but dry meal, fitter
to cloy than to nourish; on Fruits, which are but condensed water?' But this … condensed
water is the same that has caused the Trees to attain so great bulk … Besides, how can
men affect to fear failure in strength, in eating what nourishes even the most robust
animals, who would become even formidable to us, if only they knew their own strength."
Hecquet also comments upon how severely we must prepare animal products in order to find
them palatable, yet how readily available are the multitudes of fruit and other foods
from nature, which are more suited for humans.
The good doctor expresses an exasperated lament that I daresay is still shared by many a vegan
today. “It is incredible how much Prejudice has been allowed to operate in favour of meat,
while so many facts are opposed to the pretended necessity of its use.”
While receiving the formal approval and commendation of several doctors regent of the Faculty of
Medicine of Paris University, Hecquet’s writings speaking to the merits of plant-based
eating, received much insult and ridicule from anonymous professional critics of his
time, better known as The Trolls of the Renaissance.
Let’s close it out with Thomas Tryon (1634-1703), an English merchant, author and passionate
vegetarian.[5] With a basis in his religious beliefs, Tryon spoke to the ethics of consuming
animals, saying: “Refrain at all times from such Foods as cannot be procured without violence
and oppression,” and “For there is greater evil and misery attends mankind by killing,
horrifying and oppressing his fellow creature and eating their flesh … than is generally
apprehended or imagined. Man’s strong inclination after flesh and his making so light and small
a matter of killing and oppressing inferior creatures, does manifest what principle has
got the dominion in him … It should be considered that flesh and fish cannot be eaten without
violence and doing that which a man would not be done unto.”
I hope that you enjoyed this look into the development of veganism in Renaissance times.
The time it took to produce this video clocks in at about __hours over a period of about
5 days, including ample time creeping around my local library for sources. If you’d like
to help support Bite Size Vegan so I can keep putting in the long hours to bring you this
educational resource, please check out the support links in the video description below
where you can give a one-time donation or receive perks and rewards for your support
by joining the Nugget Army- the link for that is also in the iCard sidebar.
Now I’d love to hear your thoughts on the Renaissance of veganism and some of the concepts
brought forth. And remember, citations to everything I’ve covered (as well as many
further resources), are available in the blog post.
If you enjoyed this video, please give it a thumbs up and share it around for the love
of vegan history. If you’re new, be sure to hit that big red subscribe button down
there for more awesome vegan content every Monday, Wednesday, and some Fridays; and to
not miss out on the rest of the vegan history series. Next time we’re on to “The Age
of Enlightenment!” Now go live vegan, make history, and I’ll see you soon.