WEBVTT 00:00:02.147 --> 00:00:05.677 the 3 most common species in Swedish lakes are 00:00:05.677 --> 00:00:06.587 Pike 00:00:06.628 --> 00:00:07.538 Perch 00:00:07.624 --> 00:00:08.714 Zander 00:00:08.714 --> 00:00:13.604 You've always heard that zander is the best fish to eat amongst these 3 00:00:13.904 --> 00:00:16.534 Perch is so tasty on sandwich 00:00:16.895 --> 00:00:23.111 and pike is so much bone in it but you can eat it with horseradish 00:00:23.578 --> 00:00:27.578 Sara and I will fish in a regular Swedish lake 00:00:27.578 --> 00:00:31.578 and catch those 3 species and then we'll do a tasting test 00:00:31.828 --> 00:00:35.935 Is it possible, by cook them the same way, feel a difference in taste 00:00:36.413 --> 00:00:40.413 Not only a challenge to see if they taste different 00:00:40.698 --> 00:00:44.288 The big challenge will be to catch these 3 speicies 00:00:44.425 --> 00:00:47.315 It's early spring, cold in the water 00:00:47.315 --> 00:00:50.745 You can't count on the fish to be active 00:00:51.130 --> 00:00:55.340 But the things we do to see if it's actually any difference in taste 00:00:56.360 --> 00:01:00.246 In lakes this early in the spring, the perch can often be found in deep holes 00:01:00.246 --> 00:01:03.376 or on the edges, pressed against the bottom 00:01:03.596 --> 00:01:06.166 The pike is where the bait fish is 00:01:06.393 --> 00:01:11.265 The zander can be tricky but you often find them on a shallow 00:01:12.975 --> 00:01:16.706 There is one lure that can catch all 3 species 00:01:16.706 --> 00:01:18.726 And that is flatnose mini 00:01:19.651 --> 00:01:24.711 Flatnose mini is a well known lure which we fished with a lot 00:01:24.846 --> 00:01:27.746 And most often it has been the key to success 00:01:27.754 --> 00:01:30.464 Let's hope it's the same this time 00:01:30.464 --> 00:01:34.244 But first we'll read some of your comments 00:01:34.486 --> 00:01:37.496 First comment is from Grisfeber and he wonder why 00:01:37.496 --> 00:01:41.796 I turn to a Skåning when I say toad as I did in the latest video 00:01:42.660 --> 00:01:43.456 A toooaad 00:01:43.471 --> 00:01:45.231 A real toooaaad 00:01:45.433 --> 00:01:46.943 A toooaaad perch 00:01:47.183 --> 00:01:51.183 And the reason is that I fished bream with Alexander Björk a few years back 00:01:51.183 --> 00:01:55.183 He's from Skåne and say tooaaad to al the big breams 00:01:55.562 --> 00:01:58.820 This was a toooaaad, it was 00:01:58.129 --> 00:02:02.129 It sounded so funny so I started to say that aswell 00:02:02.129 --> 00:02:06.129 toooaaad to all big perch or fish or whatever 00:02:06.571 --> 00:02:11.531 We've got a comment from Frejsan14 who wants us to say hello to her mother 00:02:11.642 --> 00:02:16.212 So hello mother and Frejsan 14 So fun you watch our videos together 00:02:16.608 --> 00:02:22.348 HolyN-Evil wonders if we will fish at the west coast this summer 00:02:22.705 --> 00:02:27.175 We've actually planned that out, Me and Edvin will go there and try som sea fishing 00:02:27.175 --> 00:02:31.650 after a vary of species, and you don't want to miss out on that 00:02:31.295 --> 00:02:36.628 Dick Löfrgren says that we gilding his sundays, so thank you 00:02:37.216 --> 00:02:41.216 I hope you keep on watching now cause me and Tobbe is about to catch some 00:02:49.316 --> 00:02:54.600 A good start to the day It's stormy weather 00:02:54.440 --> 00:02:59.104 Not that easy to ramp the boat when the water is pushed straight in 00:02:59.104 --> 00:03:05.564 task number 1 today is to get the boat in the water, there are a lot of stones 00:03:05.995 --> 00:03:09.995 I don't want to scrape it all up 00:03:10.470 --> 00:03:16.507 The idea is for us to start fishing for perch but it's hard to even feel the strikes 00:03:16.722 --> 00:03:22.352 it wont be easy, but on the bright side we have no rain 00:03:22.877 --> 00:03:27.977 If i push the boat that way, it will just blow straight back 00:03:28.195 --> 00:03:30.785 we need to push it alongside the shore 00:03:30.887 --> 00:03:34.158 and then jump in the boat out there 00:03:35.387 --> 00:03:37.867 come on Sara, let's start pushing 00:03:38.380 --> 00:03:41.418 - No stones please - easy to say Tobbe 00:03:42.712 --> 00:03:44.342 push Sara! 00:03:47.236 --> 00:03:50.456 No need to worry, this was easy 00:03:54.565 --> 00:03:59.615 You don't want to rig the rods in the storm on this lake 00:03:59.615 --> 00:04:02.615 with really clear water 00:04:02.711 --> 00:04:06.211 Therefore we'll go in there where we can have som shelter from the wind 00:04:06.364 --> 00:04:08.944 behind this point it looks perfect 00:04:10.948 --> 00:04:14.838 we will catch perch, pike and zander 00:04:15.221 --> 00:04:19.861 In this small forest lake only holds perch and pike 00:04:19.861 --> 00:04:23.271 so the zander we'll have to catch later on another lake 00:04:23.271 --> 00:04:28.810 I want the perch and pike to get the best chance to taste as good as possible 00:04:28.451 --> 00:04:34.381 If we where to fish perch and pike in a small muddy lake 00:04:34.381 --> 00:04:37.641 The risk is for them to taste a bit muddy 00:04:37.656 --> 00:04:41.656 This lake has very clear water and the quality of the water i good 00:04:41.656 --> 00:04:45.316 It's much of sand an stones on the bottom 00:04:45.316 --> 00:04:51.560 And then you know the perch and pike get the best chance to taste good 00:04:51.918 --> 00:04:56.220 flatnose mini is the lure I fished with the most 00:04:56.220 --> 00:05:00.910 Edvin designed it for 10-15 years ago 00:05:01.291 --> 00:05:05.291 what's great about this softlure 00:05:05.291 --> 00:05:06.751 you can catch big perch.... 00:05:07.550 --> 00:05:08.890 big pike... 00:05:09.321 --> 00:05:11.431 and even big zander 00:05:11.934 --> 00:05:16.964 flatnose mini isn't only good for big fish it works great if you want a lot of fish 00:05:17.350 --> 00:05:22.820 today we're after fish to cook and don't want to spend to much time catching them 00:05:23.121 --> 00:05:26.100 so flatnose mini is a safe bet 00:05:26.622 --> 00:05:31.432 you can find flatnose mini in photofish where you can design your own colours 00:05:31.453 --> 00:05:36.523 and we also got some brand new standard colours 00:05:36.973 --> 00:05:42.233 I'm so stoked to try out this new colour fantasy which is blue/red 00:05:42.233 --> 00:05:44.953 I think it will be hot in this clear water 00:05:45.259 --> 00:05:49.259 I want the best chance to catch a big per. 00:05:49.259 --> 00:05:53.259 Not a big perch but catch one fast I usually want big fish 00:05:53.710 --> 00:05:58.430 So therefore I'll try this new colour Sara brought today, Ultimate Silver! 00:05:58.610 --> 00:06:01.760 It looks like a cool silver fish 00:06:02.572 --> 00:06:06.868 The perch can't resist it, even the pikes 00:06:06.868 --> 00:06:10.638 The plan is to catch both perch and pike in this water 00:06:10.638 --> 00:06:14.638 and the pike will be like a bonus fish when we try for perch 00:06:15.730 --> 00:06:19.730 It's time to start, I'm feeling hungry already 00:06:19.406 --> 00:06:23.406 Let's see if the perch or pike will be the first fish 00:06:25.664 --> 00:06:30.924 When you try to catch fish to cook it's so much more on stake 00:06:30.985 --> 00:06:35.685 We want to avoid being hungry so we must deliver 00:06:35.742 --> 00:06:38.372 Sooner or later we'll find them 00:06:38.877 --> 00:06:40.537 I got one! got one! 00:06:40.705 --> 00:06:43.695 I told you we'll find them sooner or later 00:06:43.950 --> 00:06:47.950 - It was sooner rather than later - yeah like 2 seconds after 00:06:48.534 --> 00:06:52.134 I don't know if it's a pike or a perch but I think it's a pike 00:06:52.201 --> 00:06:55.221 It may be a good fish to cook, It's a pike 00:06:56.884 --> 00:07:00.204 Is it big enough to eat? 00:07:00.377 --> 00:07:03.707 there's a lot of bones in the pike 00:07:03.707 --> 00:07:06.517 so it's a lot easier with a bigger pike 00:07:06.792 --> 00:07:10.792 But I don't want to take home those big pikes 00:07:10.794 --> 00:07:13.624 It's okey to take this small pike 00:07:14.448 --> 00:07:17.858 It's a test and not supposedt o get full 00:07:18.191 --> 00:07:22.191 so this small pike will be enough 00:07:23.171 --> 00:07:28.161 This pike really wanted that flatnose mini 00:07:28.806 --> 00:07:32.806 It'll work great for our taste test 00:07:33.813 --> 00:07:36.773 We'll prep it for the soup 00:07:36.911 --> 00:07:40.911 There's 2 ways to put the pike to death 00:07:41.190 --> 00:07:43.859 One thing is to strike something hard in it's head 00:07:43.859 --> 00:07:47.859 The other thing is to use a knife through it's brain 00:07:47.859 --> 00:07:51.439 I don't have anything that hard in the boat so I'll use the knife 00:07:52.653 --> 00:07:55.173 It's important to let it bleed out 00:07:55.173 --> 00:07:58.363 otherwise it may taste a bit blood and iron 00:07:59.807 --> 00:08:02.817 I'll make a cut through the neck of it 00:08:04.394 --> 00:08:06.474 - here you go Tobbe - thanks 00:08:08.658 --> 00:08:09.848 yummy! 00:08:09.946 --> 00:08:14.116 Check on the pike, let's catch a perch in this lake 00:08:14.668 --> 00:08:20.438 I've googled a good recipe on a fish soup I can't wait to try it out 00:08:20.491 --> 00:08:22.871 I believe it'll taste good 00:08:23.360 --> 00:08:26.760 So it's time to catch that perch to cook 00:08:26.460 --> 00:08:33.340 This wind is brutal, It's like a wind from the North pole has reach Sweden 00:08:33.422 --> 00:08:38.807 and made chaos on this lake, It's not that easy to fish if I'm being honest 00:08:39.385 --> 00:08:44.435 It's hard to feel the lure, you'll really have to concentrate 00:08:46.506 --> 00:08:50.506 It's positive that you can cast really far 00:08:57.258 --> 00:09:02.968 It's a deep edge where we fish right now I've seen some perch earlier on the sonar 00:09:03.589 --> 00:09:08.829 It's important in this wind that you either fish against the wind 00:09:09.280 --> 00:09:12.968 Or with the wind, otherwise you'll not feel the strike 00:09:13.460 --> 00:09:17.460 if you fish from the side wind the line is like a bow 00:09:17.271 --> 00:09:22.791 and you can't even feel if there's a perch 00:09:23.229 --> 00:09:27.964 a good tip, just hope we'll catch one soon 00:09:38.714 --> 00:09:42.504 I've got a bad feeling with this lake 00:09:42.615 --> 00:09:45.695 I don't think the perch will strike 00:09:45.695 --> 00:09:50.637 often in clear water lake there are not so much perch 00:09:50.637 --> 00:09:54.637 But they are often bigger and should taste better 00:09:54.657 --> 00:09:58.657 If we don't catch one it'll be hard to do a tasting test 00:09:58.657 --> 00:10:03.927 We'll have to go to a more muddy lake a little bit darker water but more perch 00:10:11.439 --> 00:10:15.990 This is our last try, we don't have much time at this lake 00:10:15.149 --> 00:10:19.289 It's bigger, muddier but not super muddy 00:10:19.289 --> 00:10:22.900 It's kind of ok clear water 00:10:22.900 --> 00:10:25.189 I'll cross my fingers that we can catch a perch to cook 00:10:25.262 --> 00:10:27.932 It wont be to much to ask for 00:10:27.932 --> 00:10:31.520 nothing else to do than to get going 00:10:31.237 --> 00:10:37.407 I've not given up on this fantasy, let's see if it can give us a half muddy perch 00:10:38.967 --> 00:10:45.417 Then I know when I taste, if it tastes a bit muddy it's probably perh 00:10:45.609 --> 00:10:49.179 we'll see, now let's catch a perch 00:10:49.315 --> 00:10:52.485 It would be nice if you get a strike at least 00:10:52.485 --> 00:10:55.495 well at least something, a nibble or so 00:10:55.660 --> 00:11:00.800 - It's totally dead now - feels like you fish for nothing 00:11:00.922 --> 00:11:03.742 hello!, where are you perch? 00:11:03.898 --> 00:11:07.898 - really - that's perch, if they're not up for it 00:11:08.380 --> 00:11:12.100 Pikes you can always trigger to strike 00:11:12.147 --> 00:11:16.147 but perch like "I wont eat today" 00:11:18.450 --> 00:11:22.450 The perch refuse to strike today 00:11:22.613 --> 00:11:27.723 Me and Sara are on land and there's only one thing to do until tomorrow 00:11:27.723 --> 00:11:31.723 and we can hope for both perch and zander to be willing to strike 00:11:31.723 --> 00:11:34.423 and that is to clean out this pike 00:11:34.423 --> 00:11:38.873 Pike is a really hard fish to clean out It got a lot of bones 00:11:38.873 --> 00:11:42.873 and the bones are in strange places compared to other species 00:11:42.873 --> 00:11:48.483 I'll do my best to show you how to clean out a pike, bone free 00:11:48.968 --> 00:11:52.718 You don't want bone from a pike in your soup 00:11:52.805 --> 00:11:56.805 You'll start with a angled cut 00:11:59.758 --> 00:12:01.784 and turn the fish around 00:12:03.286 --> 00:12:06.886 and then a angled cut from tail fin 00:12:06.886 --> 00:12:14.370 When I feel the bone I get the knife straight and cut alongside the spine 00:12:15.869 --> 00:12:19.490 all the way until it stops 00:12:21.923 --> 00:12:23.254 there we go 00:12:23.765 --> 00:12:25.305 we have the filet 00:12:26.957 --> 00:12:31.679 this is how it looks, pretty big when you think how small that pike was 00:12:31.983 --> 00:12:35.983 next step is to remove the skin 00:12:35.983 --> 00:12:39.153 and also a similar piece on the other side 00:12:40.320 --> 00:12:41.892 Look at that 00:12:42.752 --> 00:12:46.752 You can see that the pike recently ate a roach 00:12:47.756 --> 00:12:51.756 I've never seen that before 00:12:52.246 --> 00:12:56.110 I can feel that there's another fish in there aswell 00:12:56.220 --> 00:13:00.884 always fun when you clean out a fish to see what's in it's stomach 00:13:01.334 --> 00:13:06.114 You can learn a lot from that, we'll have a closer look at the roach 00:13:06.955 --> 00:13:10.955 cut it off an press out the fish 00:13:12.930 --> 00:13:15.810 one roach, and another one 00:13:16.544 --> 00:13:20.740 2 roach was the diet for this pike 00:13:20.279 --> 00:13:25.589 What you reckon Sara? shall we try roach instead of perch in the soup? 00:13:25.912 --> 00:13:28.102 We can't catch a perch 00:13:28.490 --> 00:13:35.260 I've tried roach one time before and that was not good, so a big NO for me 00:13:35.464 --> 00:13:38.764 I'll rather jump in the water and swim for 3 days 00:13:39.110 --> 00:13:43.840 both sides are gone, and right here there are a lot of foxes and pigs 00:13:43.921 --> 00:13:48.691 I'll do what the old men used to do with the pike, throw it to the fox 00:13:49.485 --> 00:13:53.935 It doesn't look that tasty right now but we'll fix that 00:13:54.369 --> 00:14:00.490 I'll start to cut off the meat from the skin 00:14:00.901 --> 00:14:06.871 same here, just angle the knife and follow the skin 00:14:07.292 --> 00:14:12.352 it's easier when you're indoors in a kitchen with a bigger cutting board 00:14:12.717 --> 00:14:16.717 But when you're outdoors this will do 00:14:16.901 --> 00:14:21.921 Not full chaos but nos as good as if you are indoors 00:14:22.379 --> 00:14:27.279 press the knife against the cutting board and just pull 00:14:28.964 --> 00:14:32.314 a nice piece of skin, throw that to the fox 00:14:32.314 --> 00:14:35.604 and to exactly the same on the other filet bit 00:14:35.604 --> 00:14:39.604 This pike may have been a tad to small to take home and eat 00:14:39.604 --> 00:14:46.174 I think you should release all big pikes I wouldn't take home a pike over 75 cm 00:14:46.174 --> 00:14:50.174 and absolutely not over 90 cm 00:14:50.174 --> 00:14:54.174 They don't taste good and they are super important for the eco system 00:14:54.856 --> 00:14:59.686 A good pike to eat is around 60-75 cm 00:14:59.839 --> 00:15:05.399 A fish filet has 2 bits, the spine and the rear part 00:15:05.399 --> 00:15:10.289 which is always bone free, you can feel alongside the spine 00:15:11.617 --> 00:15:18.417 There the bones end, so just cut if off and you have a bone free bit 00:15:20.455 --> 00:15:24.455 Not the biggest bit, I've seen bigger 00:15:24.455 --> 00:15:28.955 but it's bone free so it'll do for our small test 00:15:29.300 --> 00:15:32.783 we don't need soup for a whole school class 00:15:32.783 --> 00:15:37.428 here you have the ribs, so I'll cut that off 00:15:37.627 --> 00:15:42.267 they are very shallow so just cut carefully 00:15:45.653 --> 00:15:50.683 Now we are at the hardest part to cut out the bones in the middle 00:15:50.921 --> 00:15:54.810 The pike has got Y-shaped bones 00:15:54.505 --> 00:15:58.505 You need to cut at a very special way 00:15:59.400 --> 00:16:01.970 You feel all the bones with your fingers 00:16:02.979 --> 00:16:11.179 Here's the back filet, I'll cut straight with the bones 00:16:11.326 --> 00:16:13.366 until you feel the bones 00:16:13.587 --> 00:16:18.723 after that you angle the knife outwards and cut around the bones 00:16:18.723 --> 00:16:22.723 This is hard to make sure you get as much meat as possible 00:16:23.475 --> 00:16:27.705 down with the knife and then angle it and cut outwards 00:16:28.763 --> 00:16:31.333 I actually think this will be ok 00:16:31.470 --> 00:16:35.470 I'm impressed by myself, It would've been easier with a big pike 00:16:35.699 --> 00:16:39.929 But I managed to cut out some meat for us to use for the soup 00:16:40.219 --> 00:16:45.929 I'll cut off the last part which is totally bone free 00:16:45.936 --> 00:16:49.936 I'll cut off much meat because it's hard to be picky with the bones 00:16:50.598 --> 00:16:56.800 pay attention, here's the row of bones and I'll make a cut right here 00:16:57.470 --> 00:17:02.870 A lot of meat goes to waste but it'll be worth it on this pike 00:17:05.410 --> 00:17:08.611 this is all bone free and this one's full of bones 00:17:09.240 --> 00:17:11.774 This one we'll throw to the fox 00:17:12.547 --> 00:17:16.377 And this bone free we save 00:17:16.855 --> 00:17:18.425 and the pike is done 00:17:18.425 --> 00:17:25.945 There is some light left of the day and sometimes the perch is willing to strike 00:17:25.945 --> 00:17:30.375 when the sun is about to set, so it'll be worth trying to catch one 00:17:30.421 --> 00:17:33.421 even the sun has appeared 00:17:33.421 --> 00:17:37.810 or at least you see it far away 00:17:37.881 --> 00:17:41.881 It may be a hot period for perch now 00:17:41.881 --> 00:17:45.881 We'll cross our fingers that it can deliver 00:17:47.630 --> 00:17:49.610 - are you ready? - I am ready 00:17:55.954 --> 00:17:59.954 When i fish with this flatnose mini, the first thing I do is just cast it out 00:17:59.954 --> 00:18:07.274 and let it sink to the bottom, you want the lure to bounce on the bottom 00:18:07.274 --> 00:18:12.374 I can see it reached the bottom when the line stops going out from the reel 00:18:15.163 --> 00:18:20.323 and then I pull up the rod and keep doing small twitches 00:18:20.323 --> 00:18:27.300 at the same time I'm retrieving the line and keep it tense all the time 00:18:27.300 --> 00:18:32.623 no matter the season the perch are often very picky 00:18:32.623 --> 00:18:37.443 and you don't want to miss out when the perch of your dream strikes 00:18:37.713 --> 00:18:44.333 In every video, someone always comments and wonder what gear we're using 00:18:44.873 --> 00:18:49.553 I have a Abu Garcia Zenon reel 2500 size 00:18:49.748 --> 00:18:56.768 2500 is the most common size for perch, and works best according to me 00:18:56.768 --> 00:19:02.138 This Zenon reel that I have is one of Abus most expensive reels 00:19:02.138 --> 00:19:06.138 and a really good reel if you want to indulge yourself great fishing gear 00:19:06.138 --> 00:19:10.428 But there isn't always a need for the most expensive gear for good fishing 00:19:10.428 --> 00:19:18.698 a reel between 1000-2000:- is absolutely enough for fun perch fishing 00:19:18.760 --> 00:19:24.880 The braid I'm using is rated at 5kg and comes from Stroft 00:19:24.880 --> 00:19:28.880 between 5-8kg will be great for perch 00:19:29.620 --> 00:19:33.520 the rod I'm using a Sweet stick from Bite of Bleak 00:19:33.639 --> 00:19:38.582 there are a lot of good rods out there this one is 5-20g 00:19:38.582 --> 00:19:42.932 and around 7 foot is good, this one is 7,6 00:19:42.932 --> 00:19:46.512 to be able to cast a good distance 00:19:48.318 --> 00:19:49.798 I had one! 00:19:51.490 --> 00:19:55.490 I couldn't believe my ears, my sight my feel or anything 00:19:55.490 --> 00:19:58.229 from nowhere a strike 00:19:58.254 --> 00:20:01.114 And offcourse I missed it 00:20:02.640 --> 00:20:06.500 That might have been the one chance today 00:20:06.500 --> 00:20:10.420 Tobbe just stands there with his expensive reel, I thought he was a pro 00:20:10.420 --> 00:20:14.420 apparently not, he need to hook that fish 00:20:14.420 --> 00:20:16.210 What are you doing Tobbe? 00:20:17.166 --> 00:20:19.916 I cant take it, I've given up 00:20:20.680 --> 00:20:22.720 It kills me 00:20:31.644 --> 00:20:35.644 Now I've done the last cast for today 00:20:35.644 --> 00:20:39.644 I'm tired and we need to reload for tomorrow 00:20:39.644 --> 00:20:42.894 Because it's so much at stake tomorrow 00:20:43.404 --> 00:20:46.894 It's enough, only one thing to do 00:20:46.894 --> 00:20:50.894 Go home and drown our sorrows with some pizza 00:20:59.924 --> 00:21:02.104 Tobbe!, I got some pizza for us 00:21:02.104 --> 00:21:06.104 We're here in a nice little cabin we rented 00:21:06.104 --> 00:21:08.384 there's Sara with the pizza 00:21:09.515 --> 00:21:13.515 We have a good plan for tomorrow I both like it and not 00:21:13.515 --> 00:21:17.550 The thing I like is that we probably will have great fishing 00:21:17.119 --> 00:21:21.119 what I don't like is that we need to get out of bed super early 00:21:21.323 --> 00:21:27.623 04:30 because it will be super windy around noon 00:21:27.653 --> 00:21:30.633 I've had enough of that wind 00:21:30.919 --> 00:21:35.763 I'm gonna hear the wind in my head and dream about me blowing away 00:21:36.596 --> 00:21:42.600 we'll have another go, I'm ready to smash this pizza and then go to bed 00:21:42.600 --> 00:21:44.546 and wake up in a few hours again 00:21:50.990 --> 00:21:55.299 Can you hear that Sara? Instead of hearing the wind and storm 00:21:55.299 --> 00:21:58.819 You can hear the birds chirping and seagulls 00:21:58.819 --> 00:22:01.879 - It's winderful isn't it? - it is, can't ask for more 00:22:02.552 --> 00:22:06.520 now it's "only" zander and perch that we are missing 00:22:12.629 --> 00:22:16.979 this was a beautiful lake, like a mirror in the morning 00:22:16.979 --> 00:22:20.589 Who would've thought that? 00:22:24.120 --> 00:22:28.492 The boat is in the water and it's time for the zander to jump in the boat 00:22:28.994 --> 00:22:32.594 I saw a small problem at the sign over there 00:22:32.594 --> 00:22:35.384 It's not that you cannot dive from the bridge over there 00:22:35.556 --> 00:22:38.496 It is that the zander must be at least 50cm 00:22:38.496 --> 00:22:41.716 And thinking about the bad luck we had yesterday 00:22:41.716 --> 00:22:45.716 I would be glad if we just caugh a zander but 50cm is resonable 00:22:45.716 --> 00:22:48.660 you should not take home to small zanders anyhow 00:22:48.660 --> 00:22:52.660 Let's hope we have more luck than yesterday 00:22:52.660 --> 00:22:54.736 Let's go to the first spot 00:23:01.313 --> 00:23:05.483 One thing I've learnt is that zander like bright colours 00:23:05.483 --> 00:23:09.803 I found this flatnose mini that Tobbe has designed in photofish 00:23:09.803 --> 00:23:14.830 I really think it will deliver a zander today, It'll have to 00:23:14.830 --> 00:23:18.377 I'll try a bright coloured flatnose mini designed in photofish 00:23:18.377 --> 00:23:21.647 but now let's do the first cast 00:23:24.449 --> 00:23:28.449 Let's see if the morning zander is awake 00:23:29.189 --> 00:23:31.739 - You know what they say? - what do they say? 00:23:31.739 --> 00:23:33.929 The early bird catches the zander 00:23:34.760 --> 00:23:38.760 I've never heard that one before sounds resonable 00:23:38.760 --> 00:23:40.456 it was a long time ago you felt somet... 00:23:41.367 --> 00:23:42.667 I think I had one 00:23:43.580 --> 00:23:44.880 I think I had one 00:23:44.405 --> 00:23:46.725 Let's see if there's any bite marks? 00:23:49.663 --> 00:23:51.843 It's sliced 00:23:52.430 --> 00:23:53.793 We've hade contact 00:23:54.114 --> 00:23:59.594 I think I have to change lure, It's sliced all over 00:23:59.938 --> 00:24:03.578 now we know there's a zander down there 00:24:03.578 --> 00:24:06.638 But most often they strike really hard 00:24:06.638 --> 00:24:10.818 I almost didn't felt that strike, and that's not a good sign 00:24:10.818 --> 00:24:13.348 But still there's hope 00:24:13.432 --> 00:24:18.912 here's my flatnose mini box, and this one I've made in photofish and it delivered 00:24:18.912 --> 00:24:22.912 It's usually a killer when it comes to zander in this lake 00:24:23.558 --> 00:24:28.680 Both pike and perch we fished at a deep edge 00:24:28.186 --> 00:24:31.206 It's a bit different when you fish for zander 00:24:31.206 --> 00:24:35.206 the water is not so clear because the zander doesn't like it 00:24:35.206 --> 00:24:38.496 but also we are at a shallow part 00:24:38.496 --> 00:24:42.496 It's pretty deep around here, like 20m 00:24:44.191 --> 00:24:48.191 But right here it's 6-9m deep 00:24:49.950 --> 00:24:55.110 I've never caught a big zander here but a lot of small zander 00:24:55.110 --> 00:24:58.725 all we have to do is manage to hook them 00:24:59.460 --> 00:25:03.710 And I know that when we fished for zander at this place we got a lot of bonus perch 00:25:03.710 --> 00:25:06.810 with a little bit of luck we can get a perch aswell here 00:25:06.589 --> 00:25:09.449 I got one! NO NO, I had one 00:25:10.109 --> 00:25:13.209 I had another one, first cast after the last 00:25:13.383 --> 00:25:14.753 and missed it again 00:25:15.938 --> 00:25:20.398 Look what it dit to my flatnose pulled it out from the jig head 00:25:20.418 --> 00:25:24.418 I can't get my head around what the zanders are up to 00:25:24.825 --> 00:25:27.355 I don't know what to do 00:25:27.483 --> 00:25:31.483 sometime someone has to strike 00:25:31.483 --> 00:25:34.603 we know we're at the right place they are here 00:25:44.230 --> 00:25:45.610 There! NO! 00:25:46.860 --> 00:25:48.200 Missed it again 00:25:51.356 --> 00:25:53.946 look, look at the flatnose 00:25:54.322 --> 00:25:56.572 How's it even possible? 00:25:56.995 --> 00:26:01.985 I've done some tricks which I never had to do before 00:26:02.434 --> 00:26:07.524 I've tied a stinger to a flatnose mini I can't miss more fish 00:26:07.857 --> 00:26:14.457 I've put on a UV-hook, a really small one, if they only bite the tail 00:26:14.555 --> 00:26:18.555 I'll probably be able to hook them 00:26:26.951 --> 00:26:29.291 I got one! got one! 00:26:29.313 --> 00:26:30.713 YES, Tobbe! 00:26:30.792 --> 00:26:34.582 I got one when I, It might be a perch 00:26:34.667 --> 00:26:36.977 here it comes, let's see what it is 00:26:37.077 --> 00:26:38.367 It is a ..... 00:26:39.075 --> 00:26:41.265 - what is it? - what is it? 00:26:44.859 --> 00:26:48.859 - what did the sign said? - 50 cm I believe 00:26:48.991 --> 00:26:50.441 This one's like 20 cm 00:26:52.217 --> 00:26:54.797 But you caught one at least Tobbe 00:26:54.798 --> 00:26:57.928 First cast with the stinger and a fish 00:26:59.936 --> 00:27:03.526 I can even bass land this zander 00:27:03.944 --> 00:27:08.378 This one is not approved according to the minimum lenght 00:27:10.734 --> 00:27:14.154 This small zander will go back 00:27:14.154 --> 00:27:19.654 See how it took? It's the stinger without it I might have lost it 00:27:19.684 --> 00:27:25.464 Not only did it take on the stinger It's also furthest out in the mouth 00:27:25.464 --> 00:27:28.514 It didn't swallow it at all 00:27:28.514 --> 00:27:31.734 a bad zander to eat so it'll go back 00:27:32.464 --> 00:27:35.734 At least some light in the darkness 00:27:36.607 --> 00:27:39.987 We might found the solution with a stinger 00:27:46.184 --> 00:27:50.184 Yes! Nooo it's so sick 00:27:50.184 --> 00:27:52.624 That was a strike but 00:27:53.554 --> 00:27:54.804 so annoyed 00:27:54.977 --> 00:27:56.607 YES! now I got it 00:27:57.037 --> 00:27:58.837 - It's bigger - yeah it's better 00:28:00.929 --> 00:28:04.929 I wonder what it is? it feels like a.. 00:28:05.238 --> 00:28:07.018 It's a nice zander! 00:28:07.018 --> 00:28:08.518 - the net Sara - the net 00:28:11.811 --> 00:28:13.651 take it 00:28:14.613 --> 00:28:16.163 YES! 00:28:18.059 --> 00:28:20.429 This was well earnt 00:28:20.429 --> 00:28:23.129 We've fought so hard for this zander 00:28:23.927 --> 00:28:26.657 Finally, oh my god 00:28:26.685 --> 00:28:29.925 That zander is definitly over 50 cm 00:28:30.041 --> 00:28:33.491 a great zander to eat, not to big 00:28:33.491 --> 00:28:38.481 same as pikes, you don't want to take home to big zanders 00:28:39.134 --> 00:28:43.794 We'll have a look at it and then it's all about the perch 00:28:45.549 --> 00:28:47.819 Look at this zander 00:28:48.587 --> 00:28:50.077 so perfect 00:28:50.737 --> 00:28:56.487 It really put on a fight, I felt it wanna run away 00:28:57.069 --> 00:29:01.069 really really nice, I'm so happy 00:29:01.069 --> 00:29:05.069 we've fought so hard, got out of bed in the middle of the night 00:29:08.059 --> 00:29:11.549 unhook it, and NOT release it 00:29:11.549 --> 00:29:14.879 It was close, by default I just release them 00:29:14.879 --> 00:29:18.339 Then Tobbe would've thrown me in aswell 00:29:20.112 --> 00:29:23.592 Here's the knife Sara 00:29:23.592 --> 00:29:25.652 I love knifes 00:29:25.652 --> 00:29:27.082 I shall stab the zander 00:29:27.244 --> 00:29:30.304 I sound like a sadist 00:29:31.700 --> 00:29:35.700 This poor zander will pay cause his friends didn't strike earlier 00:29:36.024 --> 00:29:39.334 - here's the bag Sara - you're the best Tobbe 00:29:42.536 --> 00:29:45.496 Will be yummy, I'm stoked 00:29:45.496 --> 00:29:47.856 Then there's only perch left 00:29:47.856 --> 00:29:54.616 There are plenty of perch in this lake but this spot isn't the best for perch 00:29:55.116 --> 00:30:01.576 So we'll start the boat and go to an island over there 00:30:01.576 --> 00:30:04.096 sound like a plan 00:30:07.635 --> 00:30:13.935 we've reach a few islands here and one advantage is that it's not so windy 00:30:14.522 --> 00:30:19.532 It's a lot of stones, shallows and other that perch really like 00:30:19.687 --> 00:30:23.687 Hopefully they are in the the mood today 00:30:24.289 --> 00:30:28.669 This water is very cloudy, so I'll continue with this bright flatnose mini 00:30:28.669 --> 00:30:31.916 And hope that the perch want it 00:30:31.971 --> 00:30:36.471 The species there are most of in the lake of the predators is perch 00:30:36.657 --> 00:30:39.497 It shouldn't be that hard to catch one 00:30:40.085 --> 00:30:42.205 let's go 00:30:45.298 --> 00:30:46.708 I got one, got one! 00:30:46.966 --> 00:30:48.386 I got it, NO! 00:30:48.681 --> 00:30:49.671 No it let go 00:30:51.047 --> 00:30:52.567 what the? 00:30:53.716 --> 00:30:55.906 It let go, but what a hard strike 00:30:56.354 --> 00:30:59.974 I don't think it was a perch 00:31:00.381 --> 00:31:02.001 that was a zander 00:31:02.927 --> 00:31:04.407 that was a zander 00:31:13.599 --> 00:31:14.779 There I got it! 00:31:15.337 --> 00:31:16.357 I got it 00:31:16.400 --> 00:31:18.550 It might be a perch It might be a perch actually 00:31:18.622 --> 00:31:20.162 It feels like a perch 00:31:20.194 --> 00:31:20.934 It is... 00:31:21.004 --> 00:31:21.934 It is a... 00:31:22.056 --> 00:31:23.176 It's a zander 00:31:23.437 --> 00:31:24.807 It was a zander 00:31:24.968 --> 00:31:28.968 I thought we finally have cleared the challenge to catch all 3 species 00:31:28.968 --> 00:31:31.768 But it was a zander and I think this one is approved 00:31:31.768 --> 00:31:34.698 and we could've taken this one aswell 00:31:34.857 --> 00:31:37.257 one zander is enough for the soup 00:31:37.777 --> 00:31:40.644 It's fun that it started to strike anyhow 00:31:40.644 --> 00:31:42.504 much better than yesterday 00:31:42.951 --> 00:31:48.621 Here we have the zander, a pretty decent zander to catch 00:31:49.181 --> 00:31:52.211 It seems like there's a lot of zander here 00:31:52.211 --> 00:31:56.401 The first strike I got was a zander it was so hard 00:31:56.761 --> 00:32:01.321 this one is maybe 50-52 cm 00:32:01.441 --> 00:32:05.151 I didn't need that extra treble hook on this one 00:32:05.151 --> 00:32:07.821 It really bit on the jighead 00:32:08.981 --> 00:32:13.481 we keep going, I do believe there's a few perch here aswell 00:32:13.966 --> 00:32:18.273 This flatnose mini in this bright colour is really a zander magnet 00:32:18.765 --> 00:32:23.575 I've got so many small zanders before on this lure 00:32:37.199 --> 00:32:38.999 There I got it! I got one 00:32:39.286 --> 00:32:41.246 It feels like a perch 00:32:41.318 --> 00:32:42.808 It might be a perch 00:32:43.620 --> 00:32:44.740 It feels like it 00:32:45.454 --> 00:32:48.184 NO It's another zander 00:32:48.749 --> 00:32:52.349 Why didn't we go here for zander fishing? 00:32:52.527 --> 00:32:54.547 We would've catch so many 00:32:54.827 --> 00:32:57.347 No complaint from me, atleast we got fish 00:32:57.500 --> 00:33:00.495 This zander should get som stripes 00:33:00.905 --> 00:33:04.495 and change name to perch 00:33:04.909 --> 00:33:09.419 This one is not aproved for the taste test 00:33:09.608 --> 00:33:13.308 off it goes and we hope for a perch 00:33:16.936 --> 00:33:21.716 It's a stone shallow up there, and I think the zanders are there 00:33:22.212 --> 00:33:25.542 I don't think, they are there 100% 00:33:26.193 --> 00:33:29.943 It should be some perch there aswell among these zanders 00:33:31.800 --> 00:33:33.400 There I got one 00:33:33.703 --> 00:33:34.823 zander 00:33:36.001 --> 00:33:38.221 what? no? no it's a perch 00:33:38.791 --> 00:33:41.801 I can't believe my eyes, it's a perch 00:33:42.928 --> 00:33:45.088 I was like "it's a zander" 00:33:45.088 --> 00:33:46.348 and it was a perch 00:33:46.717 --> 00:33:50.327 When you least expect it to happen it happens 00:33:50.327 --> 00:33:54.767 Look at this, not the biggest perch and not the best to cook 00:33:54.767 --> 00:33:58.767 But I take what i can get, it's just some small bits of soup 00:33:58.767 --> 00:34:00.807 This one will be food 00:34:00.807 --> 00:34:04.077 we passed the challenge! 00:34:05.673 --> 00:34:07.724 - well done Tobbe! - thank you 00:34:07.934 --> 00:34:10.144 flatnose mini does it again 00:34:10.144 --> 00:34:13.474 delivers all 3 species on the same lure 00:34:13.474 --> 00:34:15.524 different colours but hey 00:34:15.833 --> 00:34:20.573 Now we finally have all 3 species so we can do our tasting test 00:34:20.573 --> 00:34:23.763 It wasn't easy and we've fought hard for it 00:34:23.763 --> 00:34:29.283 but it was fun, now I'm so stoked to see if there are any difference in taste or not 00:34:29.883 --> 00:34:32.783 welcome to Tobbes school of cleaning fish 00:34:32.783 --> 00:34:36.193 we are here at Solgen at Åsas Fiskegård 00:34:36.193 --> 00:34:40.003 and they have a big cuttning board here 00:34:40.003 --> 00:34:43.753 It will make life so much easier for my school of cleaning out fish 00:34:44.082 --> 00:34:48.322 We'll start with the perch we'll pant it up 00:34:49.000 --> 00:34:53.370 at first you do exactly the same on both the perch and zander 00:34:53.570 --> 00:34:57.460 as I did on the pike, with both sides 00:34:58.106 --> 00:35:02.346 you do an angled cut towards the head 00:35:03.666 --> 00:35:08.366 and then you do the same as with the pike cut from the tail towards the middle 00:35:09.336 --> 00:35:13.966 an angled cut and then follow the spine 00:35:14.121 --> 00:35:18.121 try not to saw and do an even cut 00:35:19.294 --> 00:35:21.304 there goes the perch 00:35:21.484 --> 00:35:23.724 just grab it and continue 00:35:24.018 --> 00:35:27.228 all the way and cut like this 00:35:27.647 --> 00:35:30.027 to get the whole filet 00:35:31.638 --> 00:35:34.208 cut off the side part 00:35:35.617 --> 00:35:39.617 the bigger the fish are, the easier it is to get a nice filet 00:35:39.617 --> 00:35:42.007 these small ones are pretty hard 00:35:42.007 --> 00:35:44.937 here we have one filet 00:35:45.099 --> 00:35:49.099 next step is to cut off the skin 00:35:49.586 --> 00:35:56.586 An angled cut and follow the skin all the way 00:35:59.066 --> 00:36:02.766 there is some bones here I have to cut off 00:36:04.135 --> 00:36:08.905 If I had a bigger perch I would be able to pant the perch 00:36:08.905 --> 00:36:11.385 and you get more meat 00:36:11.537 --> 00:36:15.537 this one is to small to do it 00:36:15.537 --> 00:36:17.807 I'll just cut off a row of bone 00:36:17.807 --> 00:36:23.425 Here's bone free, and here and here's a row of bones 00:36:25.955 --> 00:36:31.712 I'll cut off this small bit of bones 00:36:31.712 --> 00:36:35.712 This is a bone free bit of perch 00:36:36.429 --> 00:36:40.059 here's all the meat I got from that perch 00:36:40.098 --> 00:36:44.098 Not much to cheer for but would've been great on a sandwich 00:36:44.098 --> 00:36:48.098 It will be enough for this tasting test 00:36:48.198 --> 00:36:53.538 while Tobias prepare the last with the fish I'll prepare our soup 00:36:54.028 --> 00:36:57.768 I'll start with chopping up fennel, onion and carrot 00:36:58.016 --> 00:37:06.536 Next step is to fry all the vegetables in some oil for a minute 00:37:07.613 --> 00:37:09.303 This is so scary 00:37:11.201 --> 00:37:14.095 It get hot so fast 00:37:14.369 --> 00:37:16.889 pour some olive oil 00:37:19.506 --> 00:37:22.466 and all the vegetables 00:37:22.612 --> 00:37:25.792 this will fry for about a minute 00:37:25.982 --> 00:37:31.622 we've done so much cooking in our videos so I've become a pro chef 00:37:31.622 --> 00:37:35.962 you may not think that, but I do i have become much better 00:37:38.512 --> 00:37:41.912 This is almost done, looking good 00:37:42.442 --> 00:37:46.142 We'll pour over some water and freshly squeezed lemon 00:37:49.084 --> 00:37:51.364 It's important not to get any seeds in the soup 00:37:52.631 --> 00:37:55.301 You don't want to chew on them 00:37:56.051 --> 00:38:00.051 I was about to forget something, fish stock 00:38:00.051 --> 00:38:03.401 I'll crumble it and cook it 00:38:03.401 --> 00:38:05.661 Now it will cook for about 5 minutes 00:38:05.661 --> 00:38:09.341 It's time for this nice big fish to be cleaned out 00:38:09.341 --> 00:38:13.441 This zander is worth a lot of money zander filet is expensive 00:38:13.441 --> 00:38:17.441 I will take care of all meat I can 00:38:17.441 --> 00:38:21.441 Same here, an angled cut 00:38:21.441 --> 00:38:23.721 there broke the swim bladder 00:38:23.739 --> 00:38:24.859 fasten with a knife 00:38:26.674 --> 00:38:28.314 cut inwards 00:38:28.511 --> 00:38:30.951 and follow the spine 00:38:31.306 --> 00:38:34.106 This looks great, I can tell 00:38:34.296 --> 00:38:36.926 here's a stop 00:38:37.183 --> 00:38:41.013 I'll start to cut from the back, to get as much meat as possible 00:38:41.258 --> 00:38:47.254 just small cuts along the spine 00:38:47.759 --> 00:38:50.259 just drag the knife along 00:38:51.412 --> 00:38:55.922 you see that?, it just opens up 00:38:57.808 --> 00:39:01.808 keep working my way down 00:39:04.372 --> 00:39:05.272 all the way 00:39:06.524 --> 00:39:10.524 and here you can cut 00:39:12.530 --> 00:39:13.660 there you go 00:39:13.810 --> 00:39:17.650 a lot more meat on this one, and much nicer filet 00:39:18.009 --> 00:39:22.009 so much easier with a bigger fish 00:39:22.053 --> 00:39:25.843 such nice filets, look at them 00:39:26.476 --> 00:39:30.476 Now we'll cut away the skin 00:39:30.936 --> 00:39:35.506 just as the other fishes, start here and cut all the way 00:39:35.831 --> 00:39:38.891 It takes som time to learn how to clean out fish 00:39:38.891 --> 00:39:41.521 It's very hard the first times 00:39:41.521 --> 00:39:44.911 You'll do mistakes but just continue to learn and you'll get better 00:39:44.911 --> 00:39:49.961 I learned a lot when I was in Norway fishing on 40-50 k gco 00:39:49.961 --> 00:39:53.961 we just had a few hours to clean them out 00:39:53.961 --> 00:39:57.481 We did wrong at first but I got better and better 00:39:57.668 --> 00:40:02.768 The perch should have a few bones here if I did it correct 00:40:02.875 --> 00:40:08.815 but the zander does not, so I'll just cut away these "ribs" 00:40:08.815 --> 00:40:12.425 and then we'll have a 100% bone free filet 00:40:13.236 --> 00:40:15.066 like this 00:40:15.777 --> 00:40:18.387 here's the zander filet 00:40:18.623 --> 00:40:21.443 look how much meat we got out of that zander 00:40:21.587 --> 00:40:25.257 And how nice, It could'nt be better 00:40:25.299 --> 00:40:29.701 Not much more time left now we'll add some cream 00:40:30.396 --> 00:40:32.636 we take the whole pack 00:40:34.242 --> 00:40:36.412 some fine chopped dill 00:40:37.535 --> 00:40:40.675 of course we need some salt and pepper 00:40:41.006 --> 00:40:45.006 the last step is the fish and let it cook for a minute or 2 00:40:45.199 --> 00:40:49.719 because I'm about to blind test this Tobbe will do that part 00:40:50.753 --> 00:40:53.343 Now the soups are ready 00:40:53.396 --> 00:40:56.996 I'll end with some garnish for the looks 00:40:57.033 --> 00:40:59.953 with som shrimp and a bransch of dill 00:41:00.383 --> 00:41:03.613 wow wow wow, doesn't it look amazing? 00:41:03.952 --> 00:41:07.952 I cant' wait to try this out, but first it's Sara 00:41:07.957 --> 00:41:13.239 Now we've reach the moment of truth, it will be interesting to see 00:41:13.304 --> 00:41:18.184 - what do you think Sara? - I don't know, I think it will be hard 00:41:18.184 --> 00:41:21.004 to actually taste the difference, I'm excited and nerbous 00:41:21.004 --> 00:41:24.414 It's time for you to start, I'm the only one who know which is what 00:41:24.414 --> 00:41:27.734 Do you think Sara will make the correct guesses?, leave a comment 00:41:27.734 --> 00:41:29.184 let's start the test 00:41:29.184 --> 00:41:33.304 This soup looks so good, as usual when we cook nowadays 00:41:33.304 --> 00:41:37.304 You can't actually see any difference on the meat itself 00:41:37.494 --> 00:41:41.494 I can't wait, I need to start 00:41:42.025 --> 00:41:44.875 I'll start with this one 00:41:44.933 --> 00:41:48.123 we'll focus mostly on the meat 00:41:54.930 --> 00:42:00.040 - mmh, I'll try all of them first - you can make a guess now Sara 00:42:01.732 --> 00:42:03.882 ok wait, I'll have some more 00:42:07.241 --> 00:42:10.681 - what's you first thought? - I think this one is perch 00:42:11.048 --> 00:42:16.108 don't ask me why, just a thought I may change later on 00:42:16.394 --> 00:42:17.984 next one 00:42:24.701 --> 00:42:28.281 the taste is almost the same, but 00:42:29.056 --> 00:42:32.216 the meat was like more rubbery 00:42:32.496 --> 00:42:34.306 the other was more tender 00:42:34.341 --> 00:42:37.391 I think this one is the pike 00:42:37.922 --> 00:42:40.682 and now the last one 00:42:48.216 --> 00:42:52.216 oh my god this is so hard, I don't think you understand 00:42:54.158 --> 00:42:57.088 I think my guesses are correct 00:42:57.088 --> 00:42:59.168 perch, pike and zander 00:42:59.168 --> 00:43:03.168 - what do I get if I'm correct? - You can have 100 000:- 00:43:03.168 --> 00:43:04.908 You didn't have them all correct 00:43:06.610 --> 00:43:08.860 you had, drumroll......... 00:43:09.138 --> 00:43:10.578 1 out of 3 00:43:10.669 --> 00:43:14.439 1 out of 3, above my expectations 00:43:14.439 --> 00:43:16.609 - which one was the correct one? - the pike? 00:43:16.746 --> 00:43:20.556 Yeah the pike was correct, but you mixed up perch and zander 00:43:20.556 --> 00:43:22.396 pretty resonable 00:43:22.500 --> 00:43:24.660 the first one was zander 00:43:24.660 --> 00:43:28.660 the one in the middle was pike and the last was perch 00:43:28.688 --> 00:43:34.688 I was surprised though, they tasted more similar than I thought 00:43:35.049 --> 00:43:38.939 the pike was really good 00:43:38.939 --> 00:43:42.739 - but the texture was different? - yeah the other ones was more tender 00:43:43.236 --> 00:43:45.116 It was kinda like I thought 00:43:47.662 --> 00:43:51.312 Great news, Team Galant will feature on Dalaranas hunting and fishing fair 00:43:51.312 --> 00:43:54.052 in Smedjebacken Sunday 19:th of May 00:43:54.052 --> 00:43:58.052 bring a friend, come hang with us and I hope I'll see you there 00:43:58.052 --> 00:44:00.482 more info on the link in description 00:44:00.695 --> 00:44:02.795 Now we've tested this 00:44:02.875 --> 00:44:07.055 we fought hard, It was tough at the start and in the middle 00:44:07.055 --> 00:44:09.175 But in the end we came through 00:44:09.175 --> 00:44:12.205 Conclusion is that fish is both good and healthy 00:44:12.386 --> 00:44:15.166 don't bring home too small or too big 00:44:15.286 --> 00:44:18.076 don't forget to like and subscribe and we'll see you in the next video 00:44:18.076 --> 00:44:19.346 - Bye - Bye 00:44:20.438 --> 00:44:23.688 Subtitles by A. Eriksson