the 3 most common species in Swedish lakes are
Pike
Perch
Zander
You've always heard that zander is the best fish to eat amongst these 3
Perch is so tasty on sandwich
and pike is so much bone in it but you can eat it with horseradish
Sara and I will fish in a regular Swedish lake
and catch those 3 species and then we'll do a tasting test
Is it possible, by cook them the same way, feel a difference in taste
Not only a challenge to see if they taste different
The big challenge will be to catch these 3 speicies
It's early spring, cold in the water
You can't count on the fish to be active
But the things we do to see if it's actually any difference in taste
In lakes this early in the spring, the perch can often be found in deep holes
or on the edges, pressed against the bottom