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the 3 most common species in
Swedish lakes are

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Pike

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Perch

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Zander

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You've always heard that zander is
the best fish to eat amongst these 3

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Perch is so tasty on sandwich

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and pike is so much bone in it 
but you can eat it with horseradish

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Sara and I will fish in a regular
Swedish lake

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and catch those 3 species and then we'll
do a tasting test

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Is it possible, by cook them the same way,
feel a difference in taste

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Not only a challenge to see if they 
taste different

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The big challenge will be to catch
these 3 speicies

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It's early spring, cold in the water

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You can't count on the fish to be active

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But the things we do to see if it's 
actually any difference in taste

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In lakes this early in the spring, 
the perch can often be found in deep holes

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or on the edges, 
pressed against the bottom