WEBVTT

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Hello, guys.

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The dish I'm going to cook today is called Kung Pao chicken

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I've got 2 cuts of chicken breast

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I'll marinate and fry them

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OK, have to cut them into pieces first

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Many of you are wondering why I have to shoot the video outdoors

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It's because of the lighting

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If I film in my house, you won't tell what I'm doing

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To let you guys see everything clearly, I choose to film in here

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Cut into strips

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Then dice them

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I think one cut of chicken breast is not enough so I bought two

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Two cuts of chicken breast are almost a whole chicken breast

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*Singing

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Did I get the lyrics right?

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It should be 'little sister'

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Isn't it 'silly sister'?

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Little sister

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*Singing

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Marination time

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A little salt

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Wine

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Stir and rub by hand

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Then add corn starch

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This is to make the meat tenderer

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Soy sauce

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Add oil to it

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so that they won't stick to each other

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Let sit and let's prepare the condiments

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And fry everything together

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Be patient

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Cucumber, carrots, and chili pepper

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Another chili pepper

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I need some ginger and garlic

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Wash them in warm water

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I have to keep my head

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and my hands warm to prevent that I suffer from headache or joint pain when I get old

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I've taken your advice to protect myself

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I know the way I look is terrible. Even a cow would stay away from me

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What do you think, Miss Cow?

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Is my look terrible?

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I'm not Miss Cow

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Right, you are Miss Piggy (Xiaozhu pronounce the same way as piggy is Chinese)

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You are not Miss Cow

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Chop the vegetables

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Cut them into pieces

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Try to make them the same size

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Now do the garlic and ginger

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The garlic cloves are sprouting

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I can't stop them from doing this

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But when I put them in soil, they grow so slowly

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Chop up the ginger and garlic

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heat oil

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More firewood, it's cold

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Get the chicken fried

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The chicken is cooked. Let's fry the condiments

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I need a little more oil

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Put in ginger and garlic

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Broad-bean paste

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Fry till fragrant

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Add all the condiments

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Stir-fry

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I remember that I had Kung Pao chicken for the first time when I was about 20

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My friends took me to a restaurant and we had the dish

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I like it so much that I tried very hard to learn it

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I tried 7 or 8 times cooking it and finally succeeded

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I failed many times, but no matter how bad it was I would still eat it

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The point is I was making progress and I knew I would eventually get there

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I think it's time to put the chicken in

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A little salt

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White sugar

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Vinegar

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And a little water

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Let's make a sauce for the food

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Corn starch

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Mix them up. We must use cold water, not hot water

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Add a little dark soy sauce. Not too much we don't want everything to be dark

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Add peanuts as well

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Add the sauce we just made

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Alright, remove from heat

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Now I'm frying rice and eggs together

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I also put a little chopped scallions in

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Look at this, not bad

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The meat is very tender

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The scarf is kinda annoying

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I'm gonna use the spoon. This is faster

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I really have to take it off

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I just felt like a turtle

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Now I'm finally free from my shell

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I'm a turtle. When I eat, I take off my shell

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This is exactly how I want it to be

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Terrific

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The bowl is too small. I can have 3 or 4 bowls of food

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The spoon is so handy

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Very tasty

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It tastes great!

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Want more? (Yeah, another bowl)

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I think I've had 2 bowls of rice

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I remembered I've got some fish mint left in my kitchen

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The carrots and cucumbers are all good

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The rice is all gone

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I can actually have another bowl of rice