Hello, guys.
The dish I'm going to cook today is called Kung Pao chicken
I've got 2 cuts of chicken breast
I'll marinate and fry them
OK, have to cut them into pieces first
Many of you are wondering why I have to shoot the video outdoors
It's because of the lighting
If I film in my house, you won't tell what I'm doing
To let you guys see everything clearly, I choose to film in here
Cut into strips
Then dice them
I think one cut of chicken breast is not enough so I bought two
Two cuts of chicken breast are almost a whole chicken breast
*Singing
Did I get the lyrics right?
It should be 'little sister'
Isn't it 'silly sister'?
Little sister
*Singing
Marination time
A little salt
Wine
Stir and rub by hand
Then add corn starch
This is to make the meat tenderer
Soy sauce
Add oil to it
so that they won't stick to each other
Let sit and let's prepare the condiments
And fry everything together
Be patient
Cucumber, carrots, and chili pepper
Another chili pepper
I need some ginger and garlic
Wash them in warm water
I have to keep my head
and my hands warm to prevent that I suffer from headache or joint pain when I get old
I've taken your advice to protect myself
I know the way I look is terrible. Even a cow would stay away from me
What do you think, Miss Cow?
Is my look terrible?
I'm not Miss Cow
Right, you are Miss Piggy (Xiaozhu pronounce the same way as piggy is Chinese)
You are not Miss Cow
Chop the vegetables
Cut them into pieces
Try to make them the same size
Now do the garlic and ginger
The garlic cloves are sprouting
I can't stop them from doing this
But when I put them in soil, they grow so slowly
Chop up the ginger and garlic
heat oil
More firewood, it's cold
Get the chicken fried
The chicken is cooked. Let's fry the condiments
I need a little more oil
Put in ginger and garlic
Broad-bean paste
Fry till fragrant
Add all the condiments
Stir-fry
I remember that I had Kung Pao chicken for the first time when I was about 20
My friends took me to a restaurant and we had the dish
I like it so much that I tried very hard to learn it
I tried 7 or 8 times cooking it and finally succeeded
I failed many times, but no matter how bad it was I would still eat it
The point is I was making progress and I knew I would eventually get there
I think it's time to put the chicken in
A little salt
White sugar
Vinegar
And a little water
Let's make a sauce for the food
Corn starch
Mix them up. We must use cold water, not hot water
Add a little dark soy sauce. Not too much we don't want everything to be dark
Add peanuts as well
Add the sauce we just made
Alright, remove from heat
Now I'm frying rice and eggs together
I also put a little chopped scallions in
Look at this, not bad
The meat is very tender
The scarf is kinda annoying
I'm gonna use the spoon. This is faster
I really have to take it off
I just felt like a turtle
Now I'm finally free from my shell
I'm a turtle. When I eat, I take off my shell
This is exactly how I want it to be
Terrific
The bowl is too small. I can have 3 or 4 bowls of food
The spoon is so handy
Very tasty
It tastes great!
Want more? (Yeah, another bowl)
I think I've had 2 bowls of rice
I remembered I've got some fish mint left in my kitchen
The carrots and cucumbers are all good
The rice is all gone
I can actually have another bowl of rice