Hello, guys.

The dish I'm going to cook today is called Kung Pao chicken

I've got 2 cuts of chicken breast

I'll marinate and fry them

OK, have to cut them into pieces first

Many of you are wondering why I have to shoot the video outdoors

It's because of the lighting

If I film in my house, you won't tell what I'm doing

To let you guys see everything clearly, I choose to film in here

Cut into strips

Then dice them

I think one cut of chicken breast is not enough so I bought two

Two cuts of chicken breast are almost a whole chicken breast

*Singing

Did I get the lyrics right?

It should be 'little sister'

Isn't it 'silly sister'?

Little sister

*Singing

Marination time

A little salt

Wine

Stir and rub by hand

Then add corn starch

This is to make the meat tenderer

Soy sauce

Add oil to it

so that they won't stick to each other

Let sit and let's prepare the condiments

And fry everything together

Be patient

Cucumber, carrots, and chili pepper

Another chili pepper

I need some ginger and garlic

Wash them in warm water

I have to keep my head

and my hands warm to prevent that I suffer from headache or joint pain when I get old

I've taken your advice to protect myself

I know the way I look is terrible. Even a cow would stay away from me

What do you think, Miss Cow?

Is my look terrible?

I'm not Miss Cow

Right, you are Miss Piggy (Xiaozhu pronounce the same way as piggy is Chinese)

You are not Miss Cow

Chop the vegetables

Cut them into pieces

Try to make them the same size

Now do the garlic and ginger

The garlic cloves are sprouting

I can't stop them from doing this

But when I put them in soil, they grow so slowly

Chop up the ginger and garlic

heat oil

More firewood, it's cold

Get the chicken fried

The chicken is cooked. Let's fry the condiments

I need a little more oil

Put in ginger and garlic

Broad-bean paste

Fry till fragrant

Add all the condiments

Stir-fry

I remember that I had Kung Pao chicken for the first time when I was about 20

My friends took me to a restaurant and we had the dish

I like it so much that I tried very hard to learn it

I tried 7 or 8 times cooking it and finally succeeded

I failed many times, but no matter how bad it was I would still eat it

The point is I was making progress and I knew I would eventually get there

I think it's time to put the chicken in

A little salt

White sugar

Vinegar

And a little water

Let's make a sauce for the food

Corn starch

Mix them up. We must use cold water, not hot water

Add a little dark soy sauce. Not too much we don't want everything to be dark

Add peanuts as well

Add the sauce we just made

Alright, remove from heat

Now I'm frying rice and eggs together

I also put a little chopped scallions in

Look at this, not bad

The meat is very tender

The scarf is kinda annoying

I'm gonna use the spoon. This is faster

I really have to take it off

I just felt like a turtle

Now I'm finally free from my shell

I'm a turtle. When I eat, I take off my shell

This is exactly how I want it to be

Terrific

The bowl is too small. I can have 3 or 4 bowls of food

The spoon is so handy

Very tasty

It tastes great!

Want more? (Yeah, another bowl)

I think I've had 2 bowls of rice

I remembered I've got some fish mint left in my kitchen

The carrots and cucumbers are all good

The rice is all gone

I can actually have another bowl of rice