Hi, this is Xiaoying, today I will share a recipe of deep-fried rice
Wash 300g glutinous rice or ice and soak it for 4 hours
Deep-fry 100g peeled peanuts until they turn golden
Smash them
Steam the rice over the high heat for 15 mins
Sprinkle some oil to prevent the rice grains from sticking together and leave them in the sun for 2 days
The oil temperature is correct if the rice grains expand rapidly in the oil and float
Deep-fry all the rice grains
Make the brown sauce by 120g water, 60g sugar, 20g maltose or honey
Fully mix the brown sauce with the rice grains, the peanuts
Quickly pour them into a plate lined with sesame seeds and compact them
Chill them. Then you cut them and eat them. See you next time