Double Chocolate Cake

Wheat flour - 7 oz (200g)

4 eggs

Milk - 6 fl oz (180ml)

Cocoa powder - 1.3 oz (40g)

Unsalted butter - 6.3 oz (180g)

Sugar - 7 oz (200g)

Chocolate chips - 4 oz (120g)

Yeast - 0.35 oz (10g)

Sugar

Milk

Butter

Eggs

Flour

Cocoa

Yeast

Chocolate chips

Bake for 40 minutes at 350º F (180º C)