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Double Chocolate Cake

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Wheat flour - 7 oz (200g)

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4 eggs

4
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Milk - 6 fl oz (180ml)

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Cocoa powder - 1.3 oz (40g)

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Unsalted butter - 6.3 oz (180g)

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Sugar - 7 oz (200g)

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Chocolate chips - 4 oz (120g)

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Yeast - 0.35 oz (10g)

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Sugar

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Milk

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Butter

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Eggs

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Flour

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Cocoa

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Yeast

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Chocolate chips

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Bake for 40 minutes at 350º F (180º C)