Double Chocolate Cake
Wheat flour - 7 oz (200g)
4 eggs
Milk - 6 fl oz (180ml)
Cocoa powder - 1.3 oz (40g)
Unsalted butter - 6.3 oz (180g)
Sugar - 7 oz (200g)
Chocolate chips - 4 oz (120g)
Yeast - 0.35 oz (10g)
Sugar
Milk
Butter
Eggs
Flour
Cocoa
Yeast
Chocolate chips
Bake for 40 minutes at 350º F (180º C)