0:00:02.000,0:00:04.000
Double Chocolate Cake

0:00:04.000,0:00:06.000
Wheat flour - 7 oz (200g)

0:00:06.000,0:00:07.000
4 eggs

0:00:07.000,0:00:09.000
Milk - 6 fl oz (180ml)

0:00:09.000,0:00:11.000
Cocoa powder - 1.3 oz (40g)

0:00:11.000,0:00:13.000
Unsalted butter - 6.3 oz (180g)

0:00:13.000,0:00:15.000
Sugar - 7 oz (200g)

0:00:15.000,0:00:17.000
Chocolate chips - 4 oz (120g)

0:00:17.000,0:00:22.000
Yeast - 0.35 oz (10g)

0:00:22.000,0:00:23.000
Sugar

0:00:23.000,0:00:23.000
Milk

0:00:23.000,0:00:29.000
Butter

0:00:29.000,0:00:37.000
Eggs

0:00:37.000,0:00:39.000
Flour

0:00:39.000,0:00:40.000
Cocoa

0:00:40.000,0:00:59.000
Yeast

0:00:59.000,0:01:17.000
Chocolate chips

0:01:17.000,9:59:59.000
Bake for 40 minutes at 350º F (180º C)