WEBVTT 00:00:00.000 --> 00:00:02.001 Hello everyone I'm Solo Chef Bak MuDDaeng 00:00:02.001 --> 00:00:03.767 Though Koreans may think this is easy 00:00:03.767 --> 00:00:05.384 When foreigners look at it its startling 00:00:05.384 --> 00:00:08.268 today we'll make Bossam with crushed garlic 00:00:08.268 --> 00:00:09.485 This may look difficult 00:00:09.485 --> 00:00:11.535 But its very easy, so lets give it a try. 00:00:11.535 --> 00:00:13.047 So lets starts! 00:00:16.214 --> 00:00:17.744 First, prepare 500g 00:00:17.744 --> 00:00:19.556 of big and thick whole pork belly. 00:00:19.556 --> 00:00:21.149 If you can't find whole pork belly 00:00:21.149 --> 00:00:22.739 it doesn't matter if you use other cuts. 00:00:22.739 --> 00:00:24.600 Then cut it in pieces big enough 00:00:24.600 --> 00:00:26.178 to fit in your pot 00:00:26.328 --> 00:00:28.278 Now put the pork belly in the pot so that 00:00:28.278 --> 00:00:29.878 the fatty part touches the bottom 00:00:30.975 --> 00:00:33.555 And while the fatty part heats up 00:00:33.555 --> 00:00:36.885 the fat will begin to render 00:00:37.223 --> 00:00:39.051 equally flip the pork belly 00:00:39.051 --> 00:00:41.231 and start to brown the outside 00:00:41.681 --> 00:00:43.141 Until til it looks like this 00:00:43.141 --> 00:00:44.880 where the outside is golden brown 00:00:45.190 --> 00:00:46.100 Either cola you opened and 00:00:46.100 --> 00:00:46.952 left out too long at home 00:00:46.952 --> 00:00:47.930 or cola you ordered with chicken 00:00:47.930 --> 00:00:48.525 and forgot about 00:00:48.525 --> 00:00:49.464 anything works 00:00:49.464 --> 00:00:51.904 pour 3 cups into you pot 00:00:52.019 --> 00:00:54.727 along with one cup of soy sauce 00:00:54.727 --> 00:00:56.647 like this, 3 cups cola, 1 cup soy sauce 00:00:56.647 --> 00:00:57.887 ratio of 3:1 00:00:57.887 --> 00:00:59.620 turn the stove to low 00:00:59.620 --> 00:01:02.802 and boil until the cola and soy sauce 00:01:02.802 --> 00:01:04.677 have almost all evaporated. 00:01:04.677 --> 00:01:06.607 like Kwak Shiyang who appeared on TV 00:01:06.607 --> 00:01:07.724 there's herb tonic boiled pork 00:01:07.724 --> 00:01:08.665 boiled pork made in a microwave 00:01:08.665 --> 00:01:09.765 Yakult boiled pork, etc, etc 00:01:09.765 --> 00:01:11.595 there are so many ways to make it 00:01:11.595 --> 00:01:13.559 so refer to the link for instructions 00:01:13.559 --> 00:01:15.694 Eating delicious pork like this is nice 00:01:15.694 --> 00:01:17.090 but while were waiting 00:01:17.090 --> 00:01:18.850 lets make the garlic topping 00:01:18.850 --> 00:01:20.050 first prepare and weigh out 00:01:20.050 --> 00:01:21.254 about 150g of whole garlic 00:01:21.254 --> 00:01:22.284 and make sure to cut off 00:01:22.284 --> 00:01:23.834 the end stem part 00:01:24.623 --> 00:01:26.213 the mart in front of my house only 00:01:26.213 --> 00:01:27.364 has this small sized garlic 00:01:27.364 --> 00:01:28.354 I prepared about this much. 00:01:28.354 --> 00:01:30.124 But if you have the big, fat garlic, 00:01:30.124 --> 00:01:31.824 its better to use that. 00:01:31.824 --> 00:01:32.824 Now get a plate you can 00:01:32.824 --> 00:01:33.540 use in the microwave 00:01:33.540 --> 00:01:35.464 and put all the trimmed garlic on it 00:01:35.464 --> 00:01:37.784 and pour one of two glugs of water. 00:01:38.238 --> 00:01:39.190 Cover with the lid 00:01:39.190 --> 00:01:40.130 and put in the microwave for 00:01:40.130 --> 00:01:40.912 4-5 minutes. (700W) 00:01:40.912 --> 00:01:43.628 It's safer to use this microwave cover 00:01:43.628 --> 00:01:45.950 than to use plastic wrap. 00:01:45.950 --> 00:01:47.617 Take out the softened garlic 00:01:47.617 --> 00:01:49.297 and add 3 spoons of sugar, 00:01:49.297 --> 00:01:51.220 about 1/4 spoon of MSG, 00:01:51.220 --> 00:01:52.850 and put double the amount of water 00:01:52.850 --> 00:01:53.800 than sugar (6 spoons). 00:01:53.801 --> 00:01:55.701 Now just mash the softened garlic. 00:01:55.701 --> 00:01:56.841 But if the garlic isn't softened 00:01:56.841 --> 00:01:57.882 and doesn't smash easily, 00:01:57.882 --> 00:02:00.332 put it in the microwave for another minute 00:02:00.522 --> 00:02:02.551 Now ruthlessly smash the garlic 00:02:02.551 --> 00:02:04.071 and mix it well with the sugar. 00:02:04.071 --> 00:02:05.421 If this is bothersome, 00:02:05.421 --> 00:02:06.957 put it in a blender, 00:02:06.957 --> 00:02:08.517 and let it go for about 30 secs. 00:02:08.552 --> 00:02:10.278 Well, I want to accommodate for those 00:02:10.278 --> 00:02:11.388 who don't have a mixer, 00:02:11.388 --> 00:02:12.451 so I'll do it by hand. 00:02:12.451 --> 00:02:13.731 "No, but why do you use already smashed 00:02:13.731 --> 00:02:16.363 garlic? Why go through all the trouble?" 00:02:16.363 --> 00:02:17.803 line:1 Because when you smash the garlic 00:02:17.803 --> 00:02:18.523 on the spot, 00:02:18.523 --> 00:02:19.739 pre-cut garlic will work, 00:02:19.739 --> 00:02:21.099 but many people have garlic 00:02:21.099 --> 00:02:22.995 sitting around in their fridge already. 00:02:22.995 --> 00:02:23.768 If you look at this, 00:02:23.768 --> 00:02:24.697 Garlic that I bought and smashed today 00:02:24.697 --> 00:02:25.745 its past it's prime and has ripened 00:02:25.745 --> 00:02:27.010 Even though it's lost some of 00:02:27.010 --> 00:02:28.086 it's juices and flavors, 00:02:28.086 --> 00:02:28.911 compared to the garlic that was crushed 00:02:28.911 --> 00:02:29.596 a week ago, 00:02:29.596 --> 00:02:30.841 this is more ripened and discolored 00:02:30.841 --> 00:02:32.144 If you're gonna use this kind of 00:02:32.144 --> 00:02:33.216 garlic for this crushed garlic sauce 00:02:33.216 --> 00:02:34.979 It'll be strong, pungent, and spicy 00:02:34.979 --> 00:02:36.549 So when you eat it you'll get heartburn 00:02:36.549 --> 00:02:37.965 and likely you're stomach will hurt 00:02:37.965 --> 00:02:39.628 So like when you go to a pork belly restaurant 00:02:39.628 --> 00:02:40.699 and roast whole garlic cloves 00:02:40.699 --> 00:02:42.107 the whole garlic cloves have a rich flavor 00:02:42.107 --> 00:02:42.749 and smell good. 00:02:42.749 --> 00:02:43.717 Now when its all crushed 00:02:43.717 --> 00:02:46.044 the savory and sweet garlic flavors mix 00:02:46.044 --> 00:02:48.111 and the garlic sauce is complete. 00:02:48.211 --> 00:02:49.741 Now going back to the pork belly 00:02:49.741 --> 00:02:51.566 When the liquid has reached this point 00:02:51.596 --> 00:02:52.836 take out the pork belly 00:02:52.836 --> 00:02:54.515 and cut it into bite sized pieces. 00:02:54.515 --> 00:02:56.132 Now the meat is hot, so be careful. 00:02:56.132 --> 00:02:57.622 The outside will be this dark color 00:02:57.622 --> 00:02:58.872 But the enside will be a milky white 00:02:58.872 --> 00:03:00.158 and you've mastered the pork belly. 00:03:00.158 --> 00:03:02.396 Set it out prettily 00:03:02.396 --> 00:03:04.907 and put the garlic sauce on top. 00:03:04.907 --> 00:03:06.488 Sprinkle some black sesame seeds on top 00:03:06.488 --> 00:03:07.532 that give a nice contrasting color. 00:03:07.532 --> 00:03:09.768 And if you don't have them, you can omit. 00:03:09.768 --> 00:03:10.878 Though Koreans like it, 00:03:10.878 --> 00:03:12.524 when foreigners see it they wanna pass out 00:03:12.524 --> 00:03:13.940 Korean garlic sauce topped 00:03:13.940 --> 00:03:17.940 Garlic boiled pork is finished. 00:03:18.922 --> 00:03:20.040 This is so delicious. 00:03:20.040 --> 00:03:21.860 You can taste the harmony of the ingredients 00:03:21.860 --> 00:03:23.480 Try making this garlic boiled pork.