[Script Info]
Title: 
[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,0:00:00.00,0:00:02.00,Default,,0000,0000,0000,,Hello everyone I'm Solo Chef Bak MuDDaeng
Dialogue: 0,0:00:02.00,0:00:03.77,Default,,0000,0000,0000,,Though Koreans may think this is easy
Dialogue: 0,0:00:03.77,0:00:05.38,Default,,0000,0000,0000,,When foreigners look at it its startling
Dialogue: 0,0:00:05.38,0:00:08.27,Default,,0000,0000,0000,,today we'll make Bossam with crushed garlic
Dialogue: 0,0:00:08.27,0:00:09.48,Default,,0000,0000,0000,,This may look difficult
Dialogue: 0,0:00:09.48,0:00:11.54,Default,,0000,0000,0000,,But its very easy, so lets give it a try.
Dialogue: 0,0:00:11.54,0:00:13.05,Default,,0000,0000,0000,,So lets starts!
Dialogue: 0,0:00:16.21,0:00:17.74,Default,,0000,0000,0000,,First, prepare 500g
Dialogue: 0,0:00:17.74,0:00:19.56,Default,,0000,0000,0000,,of big and thick whole pork belly.
Dialogue: 0,0:00:19.56,0:00:21.15,Default,,0000,0000,0000,,If you can't find whole pork belly
Dialogue: 0,0:00:21.15,0:00:22.74,Default,,0000,0000,0000,,it doesn't matter if you use other cuts.
Dialogue: 0,0:00:22.74,0:00:24.60,Default,,0000,0000,0000,,Then cut it in pieces big enough
Dialogue: 0,0:00:24.60,0:00:26.18,Default,,0000,0000,0000,,to fit in your pot
Dialogue: 0,0:00:26.33,0:00:28.28,Default,,0000,0000,0000,,Now put the pork belly in the pot so that
Dialogue: 0,0:00:28.28,0:00:29.88,Default,,0000,0000,0000,,the fatty part touches the bottom
Dialogue: 0,0:00:30.98,0:00:33.56,Default,,0000,0000,0000,,And while the fatty part heats up
Dialogue: 0,0:00:33.56,0:00:36.88,Default,,0000,0000,0000,,the fat will begin to render
Dialogue: 0,0:00:37.22,0:00:39.05,Default,,0000,0000,0000,,equally flip the pork belly
Dialogue: 0,0:00:39.05,0:00:41.23,Default,,0000,0000,0000,,and start to brown the outside
Dialogue: 0,0:00:41.68,0:00:43.14,Default,,0000,0000,0000,,Until til it looks like this
Dialogue: 0,0:00:43.14,0:00:44.88,Default,,0000,0000,0000,,where the outside is golden brown
Dialogue: 0,0:00:45.19,0:00:46.10,Default,,0000,0000,0000,,Either cola you opened and
Dialogue: 0,0:00:46.10,0:00:46.95,Default,,0000,0000,0000,,left out too long at home
Dialogue: 0,0:00:46.95,0:00:47.93,Default,,0000,0000,0000,,or cola you ordered with chicken
Dialogue: 0,0:00:47.93,0:00:48.52,Default,,0000,0000,0000,,and forgot about
Dialogue: 0,0:00:48.52,0:00:49.46,Default,,0000,0000,0000,,anything works
Dialogue: 0,0:00:49.46,0:00:51.90,Default,,0000,0000,0000,,pour 3 cups into you pot
Dialogue: 0,0:00:52.02,0:00:54.73,Default,,0000,0000,0000,,along with one cup of soy sauce
Dialogue: 0,0:00:54.73,0:00:56.65,Default,,0000,0000,0000,,like this, 3 cups cola, 1 cup soy sauce
Dialogue: 0,0:00:56.65,0:00:57.89,Default,,0000,0000,0000,,ratio of 3:1
Dialogue: 0,0:00:57.89,0:00:59.62,Default,,0000,0000,0000,,turn the stove to low
Dialogue: 0,0:00:59.62,0:01:02.80,Default,,0000,0000,0000,,and boil until the cola and soy sauce
Dialogue: 0,0:01:02.80,0:01:04.68,Default,,0000,0000,0000,,have almost all evaporated.
Dialogue: 0,0:01:04.68,0:01:06.61,Default,,0000,0000,0000,,like Kwak Shiyang who appeared on TV
Dialogue: 0,0:01:06.61,0:01:07.72,Default,,0000,0000,0000,,there's herb tonic boiled pork
Dialogue: 0,0:01:07.72,0:01:08.66,Default,,0000,0000,0000,,boiled pork made in a microwave
Dialogue: 0,0:01:08.66,0:01:09.76,Default,,0000,0000,0000,,Yakult boiled pork, etc, etc
Dialogue: 0,0:01:09.76,0:01:11.60,Default,,0000,0000,0000,,there are so many ways to make it
Dialogue: 0,0:01:11.60,0:01:13.56,Default,,0000,0000,0000,,so refer to the link for instructions
Dialogue: 0,0:01:13.56,0:01:15.69,Default,,0000,0000,0000,,Eating delicious pork like this is nice
Dialogue: 0,0:01:15.69,0:01:17.09,Default,,0000,0000,0000,,but while were waiting
Dialogue: 0,0:01:17.09,0:01:18.85,Default,,0000,0000,0000,,lets make the garlic topping
Dialogue: 0,0:01:18.85,0:01:20.05,Default,,0000,0000,0000,,first prepare and weigh out
Dialogue: 0,0:01:20.05,0:01:21.25,Default,,0000,0000,0000,,about 150g of whole garlic
Dialogue: 0,0:01:21.25,0:01:22.28,Default,,0000,0000,0000,,and make sure to cut off
Dialogue: 0,0:01:22.28,0:01:23.83,Default,,0000,0000,0000,,the end stem part
Dialogue: 0,0:01:24.62,0:01:26.21,Default,,0000,0000,0000,,the mart in front of my house only
Dialogue: 0,0:01:26.21,0:01:27.36,Default,,0000,0000,0000,,has this small sized garlic
Dialogue: 0,0:01:27.36,0:01:28.35,Default,,0000,0000,0000,,I prepared about this much.
Dialogue: 0,0:01:28.35,0:01:30.12,Default,,0000,0000,0000,,But if you have the big, fat garlic,
Dialogue: 0,0:01:30.12,0:01:31.82,Default,,0000,0000,0000,,its better to use that.
Dialogue: 0,0:01:31.82,0:01:32.82,Default,,0000,0000,0000,,Now get a plate you can
Dialogue: 0,0:01:32.82,0:01:33.54,Default,,0000,0000,0000,,use in the microwave
Dialogue: 0,0:01:33.54,0:01:35.46,Default,,0000,0000,0000,,and put all the trimmed garlic on it
Dialogue: 0,0:01:35.46,0:01:37.78,Default,,0000,0000,0000,,and pour one of two glugs of water.
Dialogue: 0,0:01:38.24,0:01:39.19,Default,,0000,0000,0000,,Cover with the lid
Dialogue: 0,0:01:39.19,0:01:40.13,Default,,0000,0000,0000,,and put in the microwave for
Dialogue: 0,0:01:40.13,0:01:40.91,Default,,0000,0000,0000,,4-5 minutes. (700W)
Dialogue: 0,0:01:40.91,0:01:43.63,Default,,0000,0000,0000,,It's safer to use this microwave cover
Dialogue: 0,0:01:43.63,0:01:45.95,Default,,0000,0000,0000,,than to use plastic wrap.
Dialogue: 0,0:01:45.95,0:01:47.62,Default,,0000,0000,0000,,Take out the softened garlic
Dialogue: 0,0:01:47.62,0:01:49.30,Default,,0000,0000,0000,,and add 3 spoons of sugar,
Dialogue: 0,0:01:49.30,0:01:51.22,Default,,0000,0000,0000,,about 1/4 spoon of MSG,
Dialogue: 0,0:01:51.22,0:01:52.85,Default,,0000,0000,0000,,and put double the amount of water
Dialogue: 0,0:01:52.85,0:01:53.80,Default,,0000,0000,0000,,than sugar (6 spoons).
Dialogue: 0,0:01:53.80,0:01:55.70,Default,,0000,0000,0000,,Now just mash the softened garlic.
Dialogue: 0,0:01:55.70,0:01:56.84,Default,,0000,0000,0000,,But if the garlic isn't softened
Dialogue: 0,0:01:56.84,0:01:57.88,Default,,0000,0000,0000,,and doesn't smash easily,
Dialogue: 0,0:01:57.88,0:02:00.33,Default,,0000,0000,0000,,put it in the microwave for another minute
Dialogue: 0,0:02:00.52,0:02:02.55,Default,,0000,0000,0000,,Now ruthlessly smash the garlic
Dialogue: 0,0:02:02.55,0:02:04.07,Default,,0000,0000,0000,,and mix it well with the sugar.
Dialogue: 0,0:02:04.07,0:02:05.42,Default,,0000,0000,0000,,If this is bothersome,
Dialogue: 0,0:02:05.42,0:02:06.96,Default,,0000,0000,0000,,put it in a blender,
Dialogue: 0,0:02:06.96,0:02:08.52,Default,,0000,0000,0000,,and let it go for about 30 secs.
Dialogue: 0,0:02:08.55,0:02:10.28,Default,,0000,0000,0000,,Well, I want to accommodate for those
Dialogue: 0,0:02:10.28,0:02:11.39,Default,,0000,0000,0000,,who don't have a mixer,
Dialogue: 0,0:02:11.39,0:02:12.45,Default,,0000,0000,0000,,so I'll do it by hand.
Dialogue: 0,0:02:12.45,0:02:13.73,Default,,0000,0000,0000,,"No, but why do you use already smashed
Dialogue: 0,0:02:13.73,0:02:16.36,Default,,0000,0000,0000,,garlic? Why go through all the trouble?"
Dialogue: 0,0:02:16.36,0:02:17.80,Default,,0000,0000,0000,,Because when you smash the garlic
Dialogue: 0,0:02:17.80,0:02:18.52,Default,,0000,0000,0000,,on the spot,
Dialogue: 0,0:02:18.52,0:02:19.74,Default,,0000,0000,0000,,pre-cut garlic will work,
Dialogue: 0,0:02:19.74,0:02:21.10,Default,,0000,0000,0000,,but many people have garlic
Dialogue: 0,0:02:21.10,0:02:22.100,Default,,0000,0000,0000,,sitting around in their fridge already.
Dialogue: 0,0:02:22.100,0:02:23.77,Default,,0000,0000,0000,,If you look at this,
Dialogue: 0,0:02:23.77,0:02:24.70,Default,,0000,0000,0000,,Garlic that I bought and smashed today
Dialogue: 0,0:02:24.70,0:02:25.74,Default,,0000,0000,0000,,its past it's prime and has ripened
Dialogue: 0,0:02:25.74,0:02:27.01,Default,,0000,0000,0000,,Even though it's lost some of
Dialogue: 0,0:02:27.01,0:02:28.09,Default,,0000,0000,0000,,it's juices and flavors,
Dialogue: 0,0:02:28.09,0:02:28.91,Default,,0000,0000,0000,,compared to the garlic that was crushed
Dialogue: 0,0:02:28.91,0:02:29.60,Default,,0000,0000,0000,,a week ago,
Dialogue: 0,0:02:29.60,0:02:30.84,Default,,0000,0000,0000,,this is more ripened and discolored
Dialogue: 0,0:02:30.84,0:02:32.14,Default,,0000,0000,0000,,If you're gonna use this kind of
Dialogue: 0,0:02:32.14,0:02:33.22,Default,,0000,0000,0000,,garlic for this crushed garlic sauce
Dialogue: 0,0:02:33.22,0:02:34.98,Default,,0000,0000,0000,,It'll be strong, pungent, and spicy
Dialogue: 0,0:02:34.98,0:02:36.55,Default,,0000,0000,0000,,So when you eat it you'll get heartburn
Dialogue: 0,0:02:36.55,0:02:37.96,Default,,0000,0000,0000,,and likely you're stomach will hurt
Dialogue: 0,0:02:37.96,0:02:39.63,Default,,0000,0000,0000,,So like when you go to a pork belly restaurant
Dialogue: 0,0:02:39.63,0:02:40.70,Default,,0000,0000,0000,,and roast whole garlic cloves
Dialogue: 0,0:02:40.70,0:02:42.11,Default,,0000,0000,0000,,the whole garlic cloves have a rich flavor
Dialogue: 0,0:02:42.11,0:02:42.75,Default,,0000,0000,0000,,and smell good.
Dialogue: 0,0:02:42.75,0:02:43.72,Default,,0000,0000,0000,,Now when its all crushed
Dialogue: 0,0:02:43.72,0:02:46.04,Default,,0000,0000,0000,,the savory and sweet garlic flavors mix
Dialogue: 0,0:02:46.04,0:02:48.11,Default,,0000,0000,0000,,and the garlic sauce is complete.
Dialogue: 0,0:02:48.21,0:02:49.74,Default,,0000,0000,0000,,Now going back to the pork belly
Dialogue: 0,0:02:49.74,0:02:51.57,Default,,0000,0000,0000,,When the liquid has reached this point
Dialogue: 0,0:02:51.60,0:02:52.84,Default,,0000,0000,0000,,take out the pork belly
Dialogue: 0,0:02:52.84,0:02:54.52,Default,,0000,0000,0000,,and cut it into bite sized pieces.
Dialogue: 0,0:02:54.52,0:02:56.13,Default,,0000,0000,0000,,Now the meat is hot, so be careful.
Dialogue: 0,0:02:56.13,0:02:57.62,Default,,0000,0000,0000,,The outside will be this dark color
Dialogue: 0,0:02:57.62,0:02:58.87,Default,,0000,0000,0000,,But the enside will be a milky white
Dialogue: 0,0:02:58.87,0:03:00.16,Default,,0000,0000,0000,,and you've mastered the pork belly.
Dialogue: 0,0:03:00.16,0:03:02.40,Default,,0000,0000,0000,,Set it out prettily
Dialogue: 0,0:03:02.40,0:03:04.91,Default,,0000,0000,0000,,and put the garlic sauce on top.
Dialogue: 0,0:03:04.91,0:03:06.49,Default,,0000,0000,0000,,Sprinkle some black sesame seeds on top
Dialogue: 0,0:03:06.49,0:03:07.53,Default,,0000,0000,0000,,that give a nice contrasting color.
Dialogue: 0,0:03:07.53,0:03:09.77,Default,,0000,0000,0000,,And if you don't have them, you can omit.
Dialogue: 0,0:03:09.77,0:03:10.88,Default,,0000,0000,0000,,Though Koreans like it,
Dialogue: 0,0:03:10.88,0:03:12.52,Default,,0000,0000,0000,,when foreigners see it they wanna pass out
Dialogue: 0,0:03:12.52,0:03:13.94,Default,,0000,0000,0000,,Korean garlic sauce topped
Dialogue: 0,0:03:13.94,0:03:17.94,Default,,0000,0000,0000,,Garlic boiled pork is finished.
Dialogue: 0,0:03:18.92,0:03:20.04,Default,,0000,0000,0000,,This is so delicious.
Dialogue: 0,0:03:20.04,0:03:21.86,Default,,0000,0000,0000,,You can taste the harmony of the ingredients
Dialogue: 0,0:03:21.86,0:03:23.48,Default,,0000,0000,0000,,Try making this garlic boiled pork.