1 00:00:00,000 --> 00:00:02,001 Hello everyone I'm Solo Chef Bak MuDDaeng 2 00:00:02,001 --> 00:00:03,767 Though Koreans may think this is easy 3 00:00:03,767 --> 00:00:05,384 When foreigners look at it its startling 4 00:00:05,384 --> 00:00:08,268 today we'll make Bossam with crushed garlic 5 00:00:08,268 --> 00:00:09,485 This may look difficult 6 00:00:09,485 --> 00:00:11,535 But its very easy, so lets give it a try. 7 00:00:11,535 --> 00:00:13,047 So lets starts! 8 00:00:16,214 --> 00:00:17,744 First, prepare 500g 9 00:00:17,744 --> 00:00:19,556 of big and thick whole pork belly. 10 00:00:19,556 --> 00:00:21,149 If you can't find whole pork belly 11 00:00:21,149 --> 00:00:22,739 it doesn't matter if you use other cuts. 12 00:00:22,739 --> 00:00:24,600 Then cut it in pieces big enough 13 00:00:24,600 --> 00:00:26,178 to fit in your pot 14 00:00:26,328 --> 00:00:28,278 Now put the pork belly in the pot so that 15 00:00:28,278 --> 00:00:29,878 the fatty part touches the bottom 16 00:00:30,975 --> 00:00:33,555 And while the fatty part heats up 17 00:00:33,555 --> 00:00:36,885 the fat will begin to render 18 00:00:37,223 --> 00:00:39,051 equally flip the pork belly 19 00:00:39,051 --> 00:00:41,231 and start to brown the outside 20 00:00:41,681 --> 00:00:43,141 Until til it looks like this 21 00:00:43,141 --> 00:00:44,880 where the outside is golden brown 22 00:00:45,190 --> 00:00:46,100 Either cola you opened and 23 00:00:46,100 --> 00:00:46,952 left out too long at home 24 00:00:46,952 --> 00:00:47,930 or cola you ordered with chicken 25 00:00:47,930 --> 00:00:48,525 and forgot about 26 00:00:48,525 --> 00:00:49,464 anything works 27 00:00:49,464 --> 00:00:51,904 pour 3 cups into you pot 28 00:00:52,019 --> 00:00:54,727 along with one cup of soy sauce 29 00:00:54,727 --> 00:00:56,647 like this, 3 cups cola, 1 cup soy sauce 30 00:00:56,647 --> 00:00:57,887 ratio of 3:1 31 00:00:57,887 --> 00:00:59,620 turn the stove to low 32 00:00:59,620 --> 00:01:02,802 and boil until the cola and soy sauce 33 00:01:02,802 --> 00:01:04,677 have almost all evaporated. 34 00:01:04,677 --> 00:01:06,607 like Kwak Shiyang who appeared on TV 35 00:01:06,607 --> 00:01:07,724 there's herb tonic boiled pork 36 00:01:07,724 --> 00:01:08,665 boiled pork made in a microwave 37 00:01:08,665 --> 00:01:09,765 Yakult boiled pork, etc, etc 38 00:01:09,765 --> 00:01:11,595 there are so many ways to make it 39 00:01:11,595 --> 00:01:13,559 so refer to the link for instructions 40 00:01:13,559 --> 00:01:15,694 Eating delicious pork like this is nice 41 00:01:15,694 --> 00:01:17,090 but while were waiting 42 00:01:17,090 --> 00:01:18,850 lets make the garlic topping 43 00:01:18,850 --> 00:01:20,050 first prepare and weigh out 44 00:01:20,050 --> 00:01:21,254 about 150g of whole garlic 45 00:01:21,254 --> 00:01:22,284 and make sure to cut off 46 00:01:22,284 --> 00:01:23,834 the end stem part 47 00:01:24,623 --> 00:01:26,213 the mart in front of my house only 48 00:01:26,213 --> 00:01:27,364 has this small sized garlic 49 00:01:27,364 --> 00:01:28,354 I prepared about this much. 50 00:01:28,354 --> 00:01:30,124 But if you have the big, fat garlic, 51 00:01:30,124 --> 00:01:31,824 its better to use that. 52 00:01:31,824 --> 00:01:32,824 Now get a plate you can 53 00:01:32,824 --> 00:01:33,540 use in the microwave 54 00:01:33,540 --> 00:01:35,464 and put all the trimmed garlic on it 55 00:01:35,464 --> 00:01:37,784 and pour one of two glugs of water. 56 00:01:38,238 --> 00:01:39,190 Cover with the lid 57 00:01:39,190 --> 00:01:40,130 and put in the microwave for 58 00:01:40,130 --> 00:01:40,912 4-5 minutes. (700W) 59 00:01:40,912 --> 00:01:43,628 It's safer to use this microwave cover 60 00:01:43,628 --> 00:01:45,950 than to use plastic wrap. 61 00:01:45,950 --> 00:01:47,617 Take out the softened garlic 62 00:01:47,617 --> 00:01:49,297 and add 3 spoons of sugar, 63 00:01:49,297 --> 00:01:51,220 about 1/4 spoon of MSG, 64 00:01:51,220 --> 00:01:52,850 and put double the amount of water 65 00:01:52,850 --> 00:01:53,800 than sugar (6 spoons). 66 00:01:53,801 --> 00:01:55,701 Now just mash the softened garlic. 67 00:01:55,701 --> 00:01:56,841 But if the garlic isn't softened 68 00:01:56,841 --> 00:01:57,882 and doesn't smash easily, 69 00:01:57,882 --> 00:02:00,332 put it in the microwave for another minute 70 00:02:00,522 --> 00:02:02,551 Now ruthlessly smash the garlic 71 00:02:02,551 --> 00:02:04,071 and mix it well with the sugar. 72 00:02:04,071 --> 00:02:05,421 If this is bothersome, 73 00:02:05,421 --> 00:02:06,957 put it in a blender, 74 00:02:06,957 --> 00:02:08,517 and let it go for about 30 secs. 75 00:02:08,552 --> 00:02:10,278 Well, I want to accommodate for those 76 00:02:10,278 --> 00:02:11,388 who don't have a mixer, 77 00:02:11,388 --> 00:02:12,451 so I'll do it by hand. 78 00:02:12,451 --> 00:02:13,731 "No, but why do you use already smashed 79 00:02:13,731 --> 00:02:16,363 garlic? Why go through all the trouble?" 80 00:02:16,363 --> 00:02:17,803 Because when you smash the garlic 81 00:02:17,803 --> 00:02:18,523 on the spot, 82 00:02:18,523 --> 00:02:19,739 pre-cut garlic will work, 83 00:02:19,739 --> 00:02:21,099 but many people have garlic 84 00:02:21,099 --> 00:02:22,995 sitting around in their fridge already. 85 00:02:22,995 --> 00:02:23,768 If you look at this, 86 00:02:23,768 --> 00:02:24,697 Garlic that I bought and smashed today 87 00:02:24,697 --> 00:02:25,745 its past it's prime and has ripened 88 00:02:25,745 --> 00:02:27,010 Even though it's lost some of 89 00:02:27,010 --> 00:02:28,086 it's juices and flavors, 90 00:02:28,086 --> 00:02:28,911 compared to the garlic that was crushed 91 00:02:28,911 --> 00:02:29,596 a week ago, 92 00:02:29,596 --> 00:02:30,841 this is more ripened and discolored 93 00:02:30,841 --> 00:02:32,144 If you're gonna use this kind of 94 00:02:32,144 --> 00:02:33,216 garlic for this crushed garlic sauce 95 00:02:33,216 --> 00:02:34,979 It'll be strong, pungent, and spicy 96 00:02:34,979 --> 00:02:36,549 So when you eat it you'll get heartburn 97 00:02:36,549 --> 00:02:37,965 and likely you're stomach will hurt 98 00:02:37,965 --> 00:02:39,628 So like when you go to a pork belly restaurant 99 00:02:39,628 --> 00:02:40,699 and roast whole garlic cloves 100 00:02:40,699 --> 00:02:42,107 the whole garlic cloves have a rich flavor 101 00:02:42,107 --> 00:02:42,749 and smell good. 102 00:02:42,749 --> 00:02:43,717 Now when its all crushed 103 00:02:43,717 --> 00:02:46,044 the savory and sweet garlic flavors mix 104 00:02:46,044 --> 00:02:48,111 and the garlic sauce is complete. 105 00:02:48,211 --> 00:02:49,741 Now going back to the pork belly 106 00:02:49,741 --> 00:02:51,566 When the liquid has reached this point 107 00:02:51,596 --> 00:02:52,836 take out the pork belly 108 00:02:52,836 --> 00:02:54,515 and cut it into bite sized pieces. 109 00:02:54,515 --> 00:02:56,132 Now the meat is hot, so be careful. 110 00:02:56,132 --> 00:02:57,622 The outside will be this dark color 111 00:02:57,622 --> 00:02:58,872 But the enside will be a milky white 112 00:02:58,872 --> 00:03:00,158 and you've mastered the pork belly. 113 00:03:00,158 --> 00:03:02,396 Set it out prettily 114 00:03:02,396 --> 00:03:04,907 and put the garlic sauce on top. 115 00:03:04,907 --> 00:03:06,488 Sprinkle some black sesame seeds on top 116 00:03:06,488 --> 00:03:07,532 that give a nice contrasting color. 117 00:03:07,532 --> 00:03:09,768 And if you don't have them, you can omit. 118 00:03:09,768 --> 00:03:10,878 Though Koreans like it, 119 00:03:10,878 --> 00:03:12,524 when foreigners see it they wanna pass out 120 00:03:12,524 --> 00:03:13,940 Korean garlic sauce topped 121 00:03:13,940 --> 00:03:17,940 Garlic boiled pork is finished. 122 00:03:18,922 --> 00:03:20,040 This is so delicious. 123 00:03:20,040 --> 00:03:21,860 You can taste the harmony of the ingredients 124 00:03:21,860 --> 00:03:23,480 Try making this garlic boiled pork.