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Hello everyone I'm Solo Chef Bak MuDDaeng

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Though Koreans may think this is easy

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When foreigners look at it its startling

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today we'll make Bossam with crushed garlic

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This may look difficult

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But its very easy, so lets give it a try.

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So lets starts!

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First, prepare 500g

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of big and thick whole pork belly.

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If you can't find whole pork belly

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it doesn't matter if you use other cuts.

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Then cut it in pieces big enough

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to fit in your pot

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Now put the pork belly in the pot so that

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the fatty part touches the bottom

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And while the fatty part heats up

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the fat will begin to render

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equally flip the pork belly

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and start to brown the outside

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Until til it looks like this

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where the outside is golden brown

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Either cola you opened and

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left out too long at home

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or cola you ordered with chicken

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and forgot about

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anything works

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pour 3 cups into you pot

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along with one cup of soy sauce

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like this, 3 cups cola, 1 cup soy sauce

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ratio of 3:1

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turn the stove to low

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and boil until the cola and soy sauce

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have almost all evaporated.

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like Kwak Shiyang who appeared on TV

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there's herb tonic boiled pork

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boiled pork made in a microwave

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Yakult boiled pork, etc, etc

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there are so many ways to make it

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so refer to the link for instructions

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Eating delicious pork like this is nice

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but while were waiting

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lets make the garlic topping

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first prepare and weigh out

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about 150g of whole garlic

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and make sure to cut off

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the end stem part

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the mart in front of my house only

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has this small sized garlic

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I prepared about this much.

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But if you have the big, fat garlic,

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its better to use that.

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Now get a plate you can

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use in the microwave

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and put all the trimmed garlic on it

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and pour one of two glugs of water.

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Cover with the lid

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and put in the microwave for

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4-5 minutes. (700W)

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It's safer to use this microwave cover

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than to use plastic wrap.

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Take out the softened garlic

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and add 3 spoons of sugar,

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about 1/4 spoon of MSG,

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and put double the amount of water

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than sugar (6 spoons).

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Now just mash the softened garlic.

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But if the garlic isn't softened

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and doesn't smash easily,

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put it in the microwave for another minute

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Now ruthlessly smash the garlic

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and mix it well with the sugar.

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If this is bothersome,

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put it in a blender,

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and let it go for about 30 secs.

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Well, I want to accommodate for those

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who don't have a mixer,

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so I'll do it by hand.

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"No, but why do you use already smashed

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garlic? Why go through all the trouble?"

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Because when you smash the garlic

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on the spot,

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pre-cut garlic will work,

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but many people have garlic

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sitting around in their fridge already.

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If you look at this,

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Garlic that I bought and smashed today

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its past it's prime and has ripened

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Even though it's lost some of

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it's juices and flavors,

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compared to the garlic that was crushed

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a week ago,

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this is more ripened and discolored

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If you're gonna use this kind of

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garlic for this crushed garlic sauce

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It'll be strong, pungent, and spicy

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So when you eat it you'll get heartburn

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and likely you're stomach will hurt

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So like when you go to a pork belly restaurant

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and roast whole garlic cloves

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the whole garlic cloves have a rich flavor

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and smell good.

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Now when its all crushed

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the savory and sweet garlic flavors mix

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and the garlic sauce is complete.

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Now going back to the pork belly

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When the liquid has reached this point

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take out the pork belly

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and cut it into bite sized pieces.

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Now the meat is hot, so be careful.

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The outside will be this dark color

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But the enside will be a milky white

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and you've mastered the pork belly.

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Set it out prettily

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and put the garlic sauce on top.

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Sprinkle some black sesame seeds on top

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that give a nice contrasting color.

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And if you don't have them, you can omit.

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Though Koreans like it,

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when foreigners see it they wanna pass out

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Korean garlic sauce topped

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Garlic boiled pork is finished.

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This is so delicious.

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You can taste the harmony of the ingredients

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Try making this garlic boiled pork.