[Script Info]
Title: 
[Events]
Format: Layer, Start, End, Style, Name, MarginL, MarginR, MarginV, Effect, Text
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Hello everyone I'm Solo Chef Bak MuDDaeng
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Though Koreans may think this is easy
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,When foreigners look at it its startling
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,today we'll make Bossam with crushed garlic
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,This may look difficult
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But its very easy, so lets give it a try.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So lets starts!
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,First, prepare 500g
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,of big and thick whole pork belly.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If you can't find whole pork belly
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,it doesn't matter if you use other cuts.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Then cut it in pieces big enough
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,to fit in your pot
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Now put the pork belly in the pot so that
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the fatty part touches the bottom
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And while the fatty part heats up
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the fat will begin to render
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and start to brown the outside
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,equally flip the pork belly
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,on all sides
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,until its equally brown
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Until til it looks like this
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,where the outside is golden brown
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Either cola you opened and
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,left out too long at home
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,or cola you ordered with chicken
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and forgot about
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,anything works
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,pour 3 cups into you pot
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,along with one cup of soy sauce
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,like this, 3 cups cola, 1 cup soy sauce
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,ratio of 3:1
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,turn the stove to low
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and boil until the cola and soy sauce
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,have almost all evaporated.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,in addition to cola and soy sauce boiled pork
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,like Kwak Shiyang who appeared on TV
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,there's herb tonic boiled pork
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,boiled pork made in a microwave
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Yakult boiled pork, etc, etc
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,there are so many ways to make it
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,so refer to the link for instructions
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Eating delicious pork like this is nice
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,but while were waiting
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,lets make the garlic topping
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,first prepare and weigh out
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,about 150g of whole garlic
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and make sure to cut off
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the end stem part
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the mart in front of my house only
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,has this small sized garlic
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,I prepared about this much.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But if you have the big, fat garlic,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,its better to use that.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Now get a plate you can
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,use in the microwave
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and put all the trimmed garlic on it
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and pour one of two glugs of water.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Cover with the lid
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and put in the microwave for
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,4-5 minutes. (700W)
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It's safer to use this microwave cover
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,than to use plastic wrap.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Take out the softened garlic
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and add 3 spoons of sugar,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,about 1/4 spoon of MSG,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and put double the amount of water
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,than sugar (6 spoons).
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Now just mash the softened garlic.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But if the garlic is softened enough and
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,doesn't smash easily,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,put it in the microwave for another minute
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Now ruthlessly smash the garlic
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and mix it well with the sugar.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If this is bothersome,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,put it in a blender,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and let it go for about 30 secs.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Well, I want to accommodate for those
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,who don't have a mixer,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,so I'll do it by hand.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,"No, but why do you use already smashed
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,garlic? Why go through all the trouble?"
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Because when you smash the garlic
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,on the spot,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,pre-cut garlic with work,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,but many people have garlic
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,sitting around in their fridge already.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If you look at this,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,The garlic that I bought and smashed today
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,its past it's prime and has ripened
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Even though it's lost some of
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,it's juices and flavors,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,compared to the garlic that was crushed
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,a week ago,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,this is more ripened and discolored
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,If you're gonna use this kind of
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,garlic for this crushed garlic sauce
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,It'll be strong, pungent, and spicy
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So when you eat it you'll get heartburn
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and likely you're stomach will hurt
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,So like when you go to a pork belly restaurant
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and roast whole garlic cloves
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the whole garlic cloves have a rich flavor
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and smell good.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Now when its all crushed
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,the savory and sweet garlic flavors mix
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and the garlic sauce is complete.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Now going back to the pork belly
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,When the liquid has reached this point
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,take out the pork belly
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and cut it into bite sized pieces.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Now the meat is hot, so be careful.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,The outside will be this dark color
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,But the enside will be a milky white
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and you've mastered the pork belly.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Set it out prettily
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,and put the garlic sauce on top.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Sprinkle some black sesame seeds on top
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,that give a nice contrasting color.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,And if you don't have them, you can omit.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Though Koreans like it,
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,when foreigners see it they wanna pass out
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Korean garlic sauce topped
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Garlic boiled pork is finished.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,This is so delicious.
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,You can taste the harmony of the ingredients
Dialogue: 0,9:59:59.99,9:59:59.99,Default,,0000,0000,0000,,Try making this garlic boiled pork.