9:59:59.000,9:59:59.000 9:59:59.000,9:59:59.000 Hello everyone I'm Solo Chef Bak MuDDaeng 9:59:59.000,9:59:59.000 Though Koreans may think this is easy 9:59:59.000,9:59:59.000 When foreigners look at it its startling 9:59:59.000,9:59:59.000 today we'll make Bossam with crushed garlic 9:59:59.000,9:59:59.000 This may look difficult 9:59:59.000,9:59:59.000 But its very easy, so lets give it a try. 9:59:59.000,9:59:59.000 So lets starts! 9:59:59.000,9:59:59.000 First, prepare 500g 9:59:59.000,9:59:59.000 of big and thick whole pork belly. 9:59:59.000,9:59:59.000 If you can't find whole pork belly 9:59:59.000,9:59:59.000 it doesn't matter if you use other cuts. 9:59:59.000,9:59:59.000 Then cut it in pieces big enough 9:59:59.000,9:59:59.000 to fit in your pot 9:59:59.000,9:59:59.000 Now put the pork belly in the pot so that 9:59:59.000,9:59:59.000 the fatty part touches the bottom 9:59:59.000,9:59:59.000 And while the fatty part heats up 9:59:59.000,9:59:59.000 the fat will begin to render 9:59:59.000,9:59:59.000 and start to brown the outside 9:59:59.000,9:59:59.000 equally flip the pork belly 9:59:59.000,9:59:59.000 on all sides 9:59:59.000,9:59:59.000 until its equally brown 9:59:59.000,9:59:59.000 Until til it looks like this 9:59:59.000,9:59:59.000 where the outside is golden brown 9:59:59.000,9:59:59.000 Either cola you opened and 9:59:59.000,9:59:59.000 left out too long at home 9:59:59.000,9:59:59.000 or cola you ordered with chicken 9:59:59.000,9:59:59.000 and forgot about 9:59:59.000,9:59:59.000 anything works 9:59:59.000,9:59:59.000 pour 3 cups into you pot 9:59:59.000,9:59:59.000 along with one cup of soy sauce 9:59:59.000,9:59:59.000 like this, 3 cups cola, 1 cup soy sauce 9:59:59.000,9:59:59.000 ratio of 3:1 9:59:59.000,9:59:59.000 turn the stove to low 9:59:59.000,9:59:59.000 and boil until the cola and soy sauce 9:59:59.000,9:59:59.000 have almost all evaporated. 9:59:59.000,9:59:59.000 in addition to cola and soy sauce boiled pork 9:59:59.000,9:59:59.000 like Kwak Shiyang who appeared on TV 9:59:59.000,9:59:59.000 there's herb tonic boiled pork 9:59:59.000,9:59:59.000 boiled pork made in a microwave 9:59:59.000,9:59:59.000 Yakult boiled pork, etc, etc 9:59:59.000,9:59:59.000 there are so many ways to make it 9:59:59.000,9:59:59.000 so refer to the link for instructions 9:59:59.000,9:59:59.000 Eating delicious pork like this is nice 9:59:59.000,9:59:59.000 but while were waiting 9:59:59.000,9:59:59.000 lets make the garlic topping 9:59:59.000,9:59:59.000 first prepare and weigh out 9:59:59.000,9:59:59.000 about 150g of whole garlic 9:59:59.000,9:59:59.000 and make sure to cut off 9:59:59.000,9:59:59.000 the end stem part 9:59:59.000,9:59:59.000 the mart in front of my house only 9:59:59.000,9:59:59.000 has this small sized garlic 9:59:59.000,9:59:59.000 I prepared about this much. 9:59:59.000,9:59:59.000 But if you have the big, fat garlic, 9:59:59.000,9:59:59.000 its better to use that. 9:59:59.000,9:59:59.000 Now get a plate you can 9:59:59.000,9:59:59.000 use in the microwave 9:59:59.000,9:59:59.000 and put all the trimmed garlic on it 9:59:59.000,9:59:59.000 and pour one of two glugs of water. 9:59:59.000,9:59:59.000 Cover with the lid 9:59:59.000,9:59:59.000 and put in the microwave for 9:59:59.000,9:59:59.000 4-5 minutes. (700W) 9:59:59.000,9:59:59.000 It's safer to use this microwave cover 9:59:59.000,9:59:59.000 than to use plastic wrap. 9:59:59.000,9:59:59.000 Take out the softened garlic 9:59:59.000,9:59:59.000 and add 3 spoons of sugar, 9:59:59.000,9:59:59.000 about 1/4 spoon of MSG, 9:59:59.000,9:59:59.000 and put double the amount of water 9:59:59.000,9:59:59.000 than sugar (6 spoons). 9:59:59.000,9:59:59.000 Now just mash the softened garlic. 9:59:59.000,9:59:59.000 But if the garlic is softened enough and 9:59:59.000,9:59:59.000 doesn't smash easily, 9:59:59.000,9:59:59.000 put it in the microwave for another minute 9:59:59.000,9:59:59.000 Now ruthlessly smash the garlic 9:59:59.000,9:59:59.000 and mix it well with the sugar. 9:59:59.000,9:59:59.000 If this is bothersome, 9:59:59.000,9:59:59.000 put it in a blender, 9:59:59.000,9:59:59.000 and let it go for about 30 secs. 9:59:59.000,9:59:59.000 Well, I want to accommodate for those 9:59:59.000,9:59:59.000 who don't have a mixer, 9:59:59.000,9:59:59.000 so I'll do it by hand. 9:59:59.000,9:59:59.000 "No, but why do you use already smashed 9:59:59.000,9:59:59.000 garlic? Why go through all the trouble?" 9:59:59.000,9:59:59.000 Because when you smash the garlic 9:59:59.000,9:59:59.000 on the spot, 9:59:59.000,9:59:59.000 pre-cut garlic with work, 9:59:59.000,9:59:59.000 but many people have garlic 9:59:59.000,9:59:59.000 sitting around in their fridge already. 9:59:59.000,9:59:59.000 If you look at this, 9:59:59.000,9:59:59.000 The garlic that I bought and smashed today 9:59:59.000,9:59:59.000 its past it's prime and has ripened 9:59:59.000,9:59:59.000 Even though it's lost some of 9:59:59.000,9:59:59.000 it's juices and flavors, 9:59:59.000,9:59:59.000 compared to the garlic that was crushed 9:59:59.000,9:59:59.000 a week ago, 9:59:59.000,9:59:59.000 this is more ripened and discolored 9:59:59.000,9:59:59.000 If you're gonna use this kind of 9:59:59.000,9:59:59.000 garlic for this crushed garlic sauce 9:59:59.000,9:59:59.000 It'll be strong, pungent, and spicy 9:59:59.000,9:59:59.000 So when you eat it you'll get heartburn 9:59:59.000,9:59:59.000 and likely you're stomach will hurt 9:59:59.000,9:59:59.000 So like when you go to a pork belly restaurant 9:59:59.000,9:59:59.000 and roast whole garlic cloves 9:59:59.000,9:59:59.000 the whole garlic cloves have a rich flavor 9:59:59.000,9:59:59.000 and smell good. 9:59:59.000,9:59:59.000 Now when its all crushed 9:59:59.000,9:59:59.000 the savory and sweet garlic flavors mix 9:59:59.000,9:59:59.000 and the garlic sauce is complete. 9:59:59.000,9:59:59.000 Now going back to the pork belly 9:59:59.000,9:59:59.000 When the liquid has reached this point 9:59:59.000,9:59:59.000 take out the pork belly 9:59:59.000,9:59:59.000 and cut it into bite sized pieces. 9:59:59.000,9:59:59.000 Now the meat is hot, so be careful. 9:59:59.000,9:59:59.000 The outside will be this dark color 9:59:59.000,9:59:59.000 But the enside will be a milky white 9:59:59.000,9:59:59.000 and you've mastered the pork belly. 9:59:59.000,9:59:59.000 Set it out prettily 9:59:59.000,9:59:59.000 and put the garlic sauce on top. 9:59:59.000,9:59:59.000 Sprinkle some black sesame seeds on top 9:59:59.000,9:59:59.000 that give a nice contrasting color. 9:59:59.000,9:59:59.000 And if you don't have them, you can omit. 9:59:59.000,9:59:59.000 Though Koreans like it, 9:59:59.000,9:59:59.000 when foreigners see it they wanna pass out 9:59:59.000,9:59:59.000 Korean garlic sauce topped 9:59:59.000,9:59:59.000 Garlic boiled pork is finished. 9:59:59.000,9:59:59.000 This is so delicious. 9:59:59.000,9:59:59.000 You can taste the harmony of the ingredients 9:59:59.000,9:59:59.000 Try making this garlic boiled pork.