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[COSTCO SUBS PRESENTS]

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[Previously unaired footage]

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We're making Taiwanese shaved ice.

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-If we prepare it now, we can eat it tomorrow.[br]-Perfect! Let's do it.

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[Ingredients for Taiwanese shaved ice [br](3 servings)]

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These are mung beans.

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Understood.

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I've never seen those before.[br]Can you buy them in Japan?

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You can. I bought them at Kaldi.

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I've already soaked them.

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-You have to soak them in water?[br]-Yeah.

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Would you like to try it?

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Yes, please.

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You don't normally eat them raw.

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It's different from what [br]you'd expect, right?

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It tastes really bad.

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These are tapioca pearls.

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They're so popular now.

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You put them in hot water...

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-And they get bigger?[br]-Yeah, you have to boil them.

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First off, let's make the syrup [br]for Taiwanese shaved ice.

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Got it.

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The syrup used for Taiwanese [br]shaved ice has a jasmine fragrance.

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I'm adding sugar to the pan...

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[<i>Syrup</i>: Add 400g each of sugar and water,]

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[and turn on the heat.][br]About 300g?

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-It doesn't have to be exact.[br]-I thought so.

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Just go by instinct.

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I'm gonna slowly heat this up.

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Until it's dissolved.

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[<i>Syrup</i>: Add jasmin tea leaves][br]Let's add in the jasmin tea leaves...[br]

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[and let them give off flavor.][br]You just put them in like that? Really?

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[Then take them out.][br]You don't have to put on the heat now.

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Oh, okay.

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Or the fragrance will evaporate.

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-I'm going to cook these as well.[br]-You have to cook those too?

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[<i>Ingredient 1: Mung beans</i>][br]Just add as much water as you want.

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[Simmer soaked mung beans on high heat][br]The same amount? So that it covers the beans?

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[and skim off scum][br]There'll be a lot of scum floating on top.

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-I'm good at skimming off scum.[br]-You are?

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-I'm really good at it.[br]-Go ahead, then.

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-We've let them simmer for a while.[br]-Yeah, quite a bit.

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Now we're gonna put them [br]in water once again.

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So, for the last step we will...

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We're gonna add sugar[br]and we'll...

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... cook the beans with sugar.[br]We'll spread them out.

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[After simmering for ~10 min, [br]drain beans and put them in water]

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Like this.

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[Add two tablespoons of sugar [br]and cook on medium heat.]

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About two tablespoons.

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We're gonna let this simmer for a bit.

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-So this...[br]-It's gonna be good.

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-I'm gonna drain them.[br]-Are they done?

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[After coming to a boil, drain the beans [br]and let them cool down.]

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-I got it, I got it.[br]-I'm okay.

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These are done.

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We'll let them cool down...

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... and then put them in the fridge.

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-Let's cook the tapioca![br]-Let's cook the tapioca!

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[<i>Ingredient 2: Tapioca</i>]

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Will they get bigger?

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Not so much?

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I'm not sure.

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[Add tapioca and water in a pan. [br]Let simmer and rinse with water.]

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-This is really good![br]-Is it?

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I'm glad.

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-Look at this.[br]-It's different from what I thought.

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It looks delicious, though.

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How are the tapioca looking?

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They're looking more and [br]more like tapioca.

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Yes!

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-Really?[br]-Yes!

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Just so-so.

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That stuff turns into tapioca eventually.

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-Is that enough?[br]-Yeah, let's drain them.

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And rinse them with water.

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It's <i>tapi</i>!

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-There's no spillage.[br]-Yeah, they're just right.

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-It's all done![br]-It is.

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That's great.

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[Let the ingredients cool down][br]It's all cooled down now.

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[and put them in the fridge.]

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Let's refrigerate them.

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I'm so gonna spill and break all of this.

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You're gonna be fine.

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It's hot in here!

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Can you take care of the papaya?

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I'll cut the pineapple.

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Thanks.

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Oh, sorry.

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[<i>Ingredient 3: Fruit</i> - Remove seeds [br]from papaya, cut into julienne slices.]

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[Cut pineapple and kiwis [br]into bite-sized pieces.]

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Wow, that looks so tropical!

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-Hey there![br]-Yeah, doesn't it?

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Can I give you a job?[br]How about the kiwis?

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I'll peel the kiwis!

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-Thank you.[br]-Thanks.

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-Should I use this one?[br]-Yeah.

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The way you're holding it...

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I've never had papaya like this before.

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-Let's eat![br]-Yeah, let's eat.

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This is great..

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-Wow! This is so cool![br]-So cool!

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You're good at this!

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It's super cold.

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You're out of ice.

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Looks like it.

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-Do you want all of the ingredients?[br]-Yes please.

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[<i>Finish</i>: Top shaved ice with fruit, mung beans [br]and grass jelly and pour jasmine syrup]

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I'll dish up the grass jelly. [br]Is it okay to mix it?

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-What is this? Jelly?[br]-It's jelly.

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-I've never seen this before.[br]-It looks peculiar.

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-And what are these beans?[br]-Those are mung beans.

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I've never seen those before either.

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If you like it, feel free to get seconds.

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-It's gonna be good for sure.[br]-Bon appétit.

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-Do you want to say it in Taiwanese?[br]-Let's say it in Taiwanese.

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-That's "kai dong."[br]-"Kai dong."

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That pineapple is a good one.

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The tapioca is so good!

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-The pineapple is delicious.[br]-It is!

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It's really sweet, but the beans [br]balance it out nicely.

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-The tapioca is delicious.[br]-It's all about the balance.

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Got it. You're supposed to [br]eat it all together, right?

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I'm full.

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That was a whole meal.

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-It was really good.[br]-Yeah. It's filling.

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I'm full.

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So, Shohei...

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Why did you lose your tooth?

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-Why did I lose my tooth?[br]-How did you lose it?

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My front teeth... [br]Which one should I tell you about?

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-There's two?[br]-Did you lose both?

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I have a story about the right one [br]and one about the left.

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Let's go for left.

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Now I really want to know about [br]the right one. Sorry, go on!

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Did you lose two?

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-Just the first one...[br]-Ah, okay. Gotcha.

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When I was in second grade,

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we went to some hotel in Izu.

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And my parents would play smartball[br]at night. Do you know smartball?

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It's like a big version of pinball.

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That's what we were doing.

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So we won a prize

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and I got excited. This is where the [br]smartball place was

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And here's the hotel. And there [br]was a hill, since it was at the shore.

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This is the sea.[br]Like this...

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I was so excited. I started running [br]and I ran around the hotel.

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And I came 'round to the entrance.

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It must've been a pretty good hotel.

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Since it was so well cleaned.

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The door.

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The door was very clean.

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I thought, "Hey, there's nothing there!"

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I ran towards it, but then I noticed [br]there was something right here.

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I saw a line here... And I should've [br]stopped there, but

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I was so excited, I thought it was an [br]automatic door and that it would open.

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But it wouldn't. It was like this.

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I hit it like "bam!"

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That tooth had just grown,[br]but it was completely smashed.

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Oh, ouch!

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It just got smashed out.

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-Just the one?[br]-Yeah, that was just one.

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So I lost one tooth at that time.

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The other one broke in two.

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That happened... when I was [br]in high school.

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I was talking with friends.

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So my friend's girlfriend... You know...

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Kaela Kimura was really [br]popular at that time.

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And she wanted to have the same haircut. [br]A bob? Yeah, a bob cut.

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But that kind of failed.

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Her head looked like a dick.

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Seriously.

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It looked like a dick. For real.

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I laughed about it for a whole day.

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-Now I can't wear a bob anymore![br]-His girlfriend...

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-Kaori has a bob cut too![br]-No, no, that one was just a fail!

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Hers was a fail.

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It looked like this...

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You've said it three times now!

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So he was kind of bragging [br]to me about her.

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When we were changing in the locker room.

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But I said, "I know you're really [br]in love with her, but..."

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"Doesn't her head look like a dick?"

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-And he was like "You jerk!"[br]-That was to be expected.

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And he threw his deodorant bottle at me.

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It spun around in the air.

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And my tooth broke.

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So you got a denture for that one?

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-No, that's this one.[br]-Oh, that one?

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The other front tooth?!

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Wait a sec. What about the denture?

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-Yeah, but the one with the denture...[br]-It just got chipped.

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Oh, because of that?

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-It got smashed, so it's completely gone.[br]-Oh, I see.

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Your tooth... Sometimes you [br]give it a rest, don't you?

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When I asked him what was with his [br]tooth he said, "It's taking a break."

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Sometimes you say [br]"It's relaxing in the bath."

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I only put it in for formal situations.

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-How about casual situations?[br]-I don't need it for casual situations.

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I don't really need it.

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You mean your front tooth?

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-You'd feel bad for the stump.[br]-Right.

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I wear it in formal situations. [br]Like weddings and stuff.

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Or at funerals.

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Yeah. That's how it is.

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Even though you're an actor!

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I also wear it when I have an audition.

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-Because it's a formal situation.[br]-Right.

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[Translated & Timed by mrschap][br][Reviewed by koma]