1 00:00:20,908 --> 00:00:24,251 Hi! Starting one more I Could Kill For Dessert! 2 00:00:24,251 --> 00:00:28,607 and on today’s show I am going to make a straw shaped biscuit with stripes 3 00:00:28,607 --> 00:00:31,491 that you can put on top of an ice cream, and other... 4 00:00:31,491 --> 00:00:34,057 I thought, like, dwarfs did this... 5 00:00:34,057 --> 00:00:35,874 And I will prepare an Alexander! 6 00:00:35,874 --> 00:00:37,707 You will make today the “Bijou” and the “Alexandre”... 7 00:00:37,707 --> 00:00:38,812 So, shall we? 8 00:00:38,812 --> 00:00:43,220 Ok, for the biscuits I will start by preheating the oven to 200C 9 00:00:44,036 --> 00:00:49,897 and we will cut the biscuit’s mold on an E.V.A. sheet. 10 00:00:49,897 --> 00:00:56,130 The most important is that we will have to make the mold which is a square of 7,5cm x 15cm... 11 00:00:56,130 --> 00:00:57,211 "Square of 7,5cm x 15cm?” 12 00:00:57,211 --> 00:00:59,887 This is not papercraft class, we don’t do origames later 13 00:00:59,887 --> 00:01:00,823 “Papercraft class?” 14 00:01:00,823 --> 00:01:04,461 but we will have to make these little squares... 15 00:01:04,461 --> 00:01:07,379 In other words, besides knowing how to cook... 16 00:01:24,320 --> 00:01:26,709 Done! Now we will prepare de cake’s dough! 17 00:01:26,709 --> 00:01:27,390 "Cake?" 18 00:01:27,390 --> 00:01:29,489 But I’m confused, what is this thing for? 19 00:01:29,489 --> 00:01:30,556 To frame pictures? 20 00:01:30,679 --> 00:01:36,624 Then we will put it on the silpat then we put the cake’s dough on top of it like this... 21 00:01:36,624 --> 00:01:37,440 "Cake???" 22 00:01:37,440 --> 00:01:40,745 then we take it off and we will have a perfect little square... 23 00:01:40,884 --> 00:01:42,298 Ok guys, to start here’s the deal: 24 00:01:42,298 --> 00:01:46,097 we will separate the eggs’ whites from the yolks because I will only use the whites. 25 00:01:46,112 --> 00:01:48,631 So there will be 8 egg whites. So let’s go! 26 00:01:48,695 --> 00:01:51,989 Why can’t you do this before, like most shows do? 27 00:01:51,989 --> 00:01:55,403 Because pâtiserrie is just like this, if things go wrong... 28 00:01:55,603 --> 00:01:57,502 Look... How wonderful... 29 00:01:57,610 --> 00:02:00,211 Another eight eggs? Eight eggs... 30 00:02:00,381 --> 00:02:03,345 So guys, here’s the thing: the egg whites are here, 31 00:02:03,345 --> 00:02:09,640 I separated them and now I will add the sugar and mix them until it’s very fufly... 32 00:02:09,640 --> 00:02:13,291 8 minutes more or less in this kind of mixer, 33 00:02:13,291 --> 00:02:17,574 if it’s a regular mixer you can mix them for 12 minutes more or less. 34 00:02:20,439 --> 00:02:22,007 "8 minutes later" 35 00:02:22,653 --> 00:02:29,163 Here it’s ready, I’m going to sift the flour here and a little pinch of salt. 36 00:02:41,658 --> 00:02:49,064 Now, I’m going to add the cream, the butter and a tbsp of vanilla. 37 00:03:04,800 --> 00:03:08,840 Now I will separate a little bit of the dough so I can color it red. 38 00:03:25,687 --> 00:03:27,530 You started using the little bit on this stick, 39 00:03:27,530 --> 00:03:30,729 but you didn’t tell everyone it took you the whole colorant's container... 40 00:03:30,729 --> 00:03:34,182 No, I didn’t use the whole container but I used a lot of it... 41 00:03:34,182 --> 00:03:35,900 Like, 90%... 42 00:03:35,900 --> 00:03:37,147 30%... 43 00:03:37,147 --> 00:03:40,132 And it’s still somewhere between orange and pink... 44 00:03:40,132 --> 00:03:41,397 But it’s almost red, right? 45 00:03:41,397 --> 00:03:42,536 It’s almost red... 46 00:03:42,536 --> 00:03:43,705 all you need is faith... 47 00:03:44,967 --> 00:03:49,213 So, I’m going to put it inside the piping bag... 48 00:03:52,366 --> 00:03:52,991 Here it’s done. 49 00:03:52,991 --> 00:03:59,032 I’m going to put a little bit of dough inside of a square and I’m going to spread it. 50 00:04:02,847 --> 00:04:04,374 Then I take some the excess... 51 00:04:06,974 --> 00:04:09,044 There should be a kitchen GPS, right... 52 00:04:09,044 --> 00:04:14,552 “Turn left... congratulations, you have accomplished your recipe...”. 53 00:04:30,135 --> 00:04:30,986 Take it off! 54 00:04:31,525 --> 00:04:34,441 Now I will take it for 6 minutes in the oven! 55 00:04:37,304 --> 00:04:42,337 So, now you have to take it off here and roll. 56 00:04:42,906 --> 00:04:45,606 See how it’s very soft, like this? 57 00:04:45,729 --> 00:04:49,352 Then after we roll it, it’s will be stiff! 58 00:04:49,658 --> 00:04:53,670 So, turn it to the other side and roll it. 59 00:04:53,670 --> 00:05:00,005 You have to roll it while it’s still warm cause if it cools down it won’t be soft anymore. So... 60 00:05:00,390 --> 00:05:07,127 You just killed my childhood, I thought these things existed alone... 61 00:05:07,757 --> 00:05:09,181 these little tubes... 62 00:05:09,643 --> 00:05:11,735 Then you put it over here to let it cool... 63 00:05:12,012 --> 00:05:14,381 I thought dwarfs did this... 64 00:05:15,381 --> 00:05:17,597 The Fantastic Chocolate Factory? 65 00:05:17,597 --> 00:05:18,658 Oh, it’s broken... 66 00:05:19,350 --> 00:05:26,704 it’s stiff, see, this one is broken cause I was going to roll it and it wasn’t warm anymore, 67 00:05:26,704 --> 00:05:29,255 so I couldn’t roll it properly and it broke. 68 00:05:29,255 --> 00:05:31,736 It cools down too fast so you have to roll it fast too... 69 00:05:43,642 --> 00:05:45,437 So guys, the biscuits are ready! 70 00:05:45,437 --> 00:05:46,387 They are delicious! 71 00:05:46,387 --> 00:05:47,660 So cute, look at that! 72 00:05:47,660 --> 00:05:48,473 Super crunchy! 73 00:05:48,473 --> 00:05:52,713 Perfect for you to top an ice cream, fill it with something... 74 00:05:52,913 --> 00:05:54,241 Looks like a waffle! 75 00:05:54,241 --> 00:05:55,321 It does look like waffles indeed... 76 00:05:55,490 --> 00:05:57,342 So now we’ll prepare the Alexander. 77 00:06:07,574 --> 00:06:08,431 "Ice" 78 00:06:08,431 --> 00:06:09,799 Here’s the deal, it’s very simple! 79 00:06:09,799 --> 00:06:21,916 A little bit of ice, then one shot one cup of cognac, one cup of dark cocoa cream then one part heavy cream. 80 00:06:21,916 --> 00:06:25,923 My heavy cream isn’t so good so I’m going to use just cream, ok? 81 00:06:25,923 --> 00:06:26,909 Is it the same? 82 00:06:26,909 --> 00:06:28,504 It’s the same... 83 00:06:29,810 --> 00:06:31,141 Let’s shake it? 84 00:06:39,003 --> 00:06:40,054 It’s ready! 85 00:06:42,361 --> 00:06:46,330 Then I’m going to grate a little nutmeg on top. 86 00:06:49,607 --> 00:06:50,537 Do you wanna try it? 87 00:06:50,537 --> 00:06:53,944 I do! I love these things with nutmeg, pepper... 88 00:06:56,806 --> 00:06:58,536 Wow, this one is really tasty huh? 89 00:06:58,536 --> 00:07:00,920 This show is a winner, no kidding! 90 00:07:01,089 --> 00:07:02,177 Ok guys, so that was the show 91 00:07:02,192 --> 00:07:05,703 the biscuits are delicious and the Alexander is wonderful! 92 00:07:05,703 --> 00:07:07,719 I hope you liked the show! 93 00:07:07,719 --> 00:07:08,920 Twitt it to us! 94 00:07:08,920 --> 00:07:13,466 ICKFD’s twitter is @ikillfordessert and this was the show, 95 00:07:13,466 --> 00:07:15,254 in 15 days we have more! 96 00:07:15,254 --> 00:07:18,501 I Could Kill For Dessert, and you?