-
- Warm up my buns.
I'm just gonna hop on the stove.
-
- It's not even open!
-
(laughs) I got it!
- Gotta spank my meat.
-
Who's your daddy?
- Earlier, we delivered
-
some fresh groceries
to your home and had you
-
prepare your kitchen to film with us.
Any ideas as to why?
-
- Well, I'm assuming I'm gonna be
doing some sort of cooking thing.
-
I can barely follow instructions
on the back of a box,
-
so this should be fun.
- Well, today, you'll actually be
-
following renowned
Chef Gordon Ramsay's tutorial
-
on how to cook a burger in 10 minutes.
- (Gordon) I'm fed up
-
with your [censored] excuses.
[Censored]! Get out!
-
- Yeah, it's gonna be tough,
but I got this.
-
- I love Gordon Ramsay,
but I'm glad he's not
-
gonna be with me,
yelling at me.
-
- But the challenge is you won't be
allowed to pause the video whatsoever
-
(record scratching)
because this is a Try Not
-
To Pause Challenge.
- Gordon is a master chef,
-
but I'll try my best
to keep up.
-
- I bet you five bucks I will
still be cutting
-
while he's eating the hamburger.
- So, here's how this will go down.
-
You'll be following
Gordon Ramsay's tutorial,
-
but you will only have
until the end of the video
-
to finish your masterpiece.
That means there's no pausing,
-
there's no rewinding,
and only going through
-
the video once.
You win this challenge
-
if you are able to cook
and plate your burger
-
in just 10 minutes.
- I should probably get
-
a plate out then,
'cause that's gonna be yikes.
-
♪ (rock music) ♪
-
- (claps)
- (Gordon) I thought she was making
-
a cup of tea [inaudible].
Welcome back. Welcome to Ramsey in 10.
-
Mince. Okay, I got minced beef,
a little bit of cheddar cheese,
-
some bacon there. Okay.
A little bit of lettuce,
-
tomato, and egg.
Egg is optional.
-
- Okay, everything's all good.
Everything's all prepared
-
for him, though.
I'm gonna take an egg out.
-
- Bro, bro, I have (snapping)
an ingredient that I forgot,
-
and I wanna bring it out
just in case.
-
(sing-song) Onion!
Wow, I have all the ingredients
-
that I need.
- (Gordon) The time goes now.
-
Right. First off...
- (Matilda) 10 minutes, Dad.
-
- (Gordon) Let's go.
Gas on, okay?
-
I'm using a grill pan, okay?
- (Matilda) Gas on!
-
- (Gordon) You can use
a fry pan. So, a grill pan.
-
Get that on and get it nice and hot.
- Nice and hot.
-
- (Gordon) A touch of salt.
- Ah!
-
- (Gordon) A touch of pepper.
- Wait!
-
- (Gordon) Now I'll put an egg...
- Wait!
-
- (Gordon) Stay with me, Til.
Pan over.
-
- Touch of salt! Touch of pepper!
- (Gordon) Now, I'll put an egg
-
in there, okay?
Stay with me, Til. Pan over.
-
- Egg yolk, egg yolk.
-
Get a bowl.
-
- (Gordon) Hold on. It's my burger!
Yolk, okay, in. Now...
-
- Oh, watch out, real quick!
- Okay, so I put the egg yolk in here.
-
- (Gordon) And just grate...
-
Okay, so now I'm trussing it up
with my hands.
-
- Shave it into this bowl.
- (Gordon) It sort of disintegrates
-
to chilly. Now,
the best thing to do...
-
- Oh, we're getting--
oh, this feels so weird!
-
No, no, no.
- (Gordon) I said shape it,
-
not drop it on the floor.
Now, here's a secret...
-
- Ewww, it's really gross!
- (Gordon) Take off a nice ball, okay?
-
- Gotta spank my meat.
Who's your daddy?
-
- (Gordon)And just literally
place that on.
-
- Wow, this ASMR? I hate it.
- (Matilda) Ooh, cutting it fine.
-
- (Gordon) Cut it very fine.
Oil it on, okay? Grapeseed oil.
-
I seasoned the burger, okay?
- (Matilda) Only one?
-
- (Gordon) Yeah, one. Yes!
- (Matilda) Well, they're all okay.
-
- (Gordon) And then on.
- It's not even open!
-
- (Gordon) Push it down.
- Oh my god!
-
- I got a pan right here.
It's already hot.
-
Okay, we're throwing it on.
We have our little burger patty here.
-
We're plopping it on. Boom!
- (Gordon) Turn off the gas, okay?
-
Now I love onion
in my burger, okay?
-
But what I don't love...
- Yeah, outside is onions.
-
Off my onion!
Always have layers!
-
- This is a disaster.
- (Gordon) This is a strip of bacon
-
from that wonderful...
- Just put bacon down? What? (laughs)
-
- (Gordon) Now, while still
cooking the burger...
-
- I feel like I'm okay.
I feel like we're gonna be okay.
-
I feel like we're gonna be okay.
-
I feel like maybe
we'll be all right.
-
I feel like it'll be okay.
I just gotta plop
-
the mayonnaise in the jar.
- This needs to be up,
-
so I can do more than one thing
at goddamn once! This is...
-
Okay! Okay, gotta think. Gotta think.
Sriracha! Gotta open that up!
-
- (Gordon) Now, you could
use mustard in there, gray mustard.
-
You could put
English mustard in there.
-
- Ah! This is like...
It's not even opening!
-
I have more Sriracha in the fridge!
- Oh my god. Things are happening.
-
I'm gonna just lower the heat.
-
- (Gordon) Look at those onions.
- (Matilda) Ah, that's done.
-
- (Gordon) That is all burnt.
- (Matilda) Oh! Now it's burnt.
-
- Ah!
- (Gordon) Get the buns on
-
and toast those buns.
- I'm gonna grab another pan to...
-
warm up my buns.
I'm just gonna hop on the stove.
-
- (Gordon) Get the buns on
and toast those buns.
-
- We're stressing,
but I have it under control.
-
Oh my god. Okay.
- (Gordon) We're not even halfway yet.
-
- I just moved-- forewarning,
those of you watching at home,
-
I just moved, so I have
absolutely zero kitchen utensils,
-
which is why I'm flipping
with a spoon.
-
But you know what we do in 2020?
We take the [censored]
-
and we run with it.
- (Gordon) Now, if you like
-
cheese on that burger,
here's a little secret:
-
a little cheese,
a little square
-
of the cheese on there, okay?
- What's the secret?
-
What's the secret, Gordon?
- (Gordon) Put that on, okay?
-
Bring that to the side.
And just to get that cheese melting,
-
I take a little bit of...
-
butter and I sort of create
a little bit of sort of extra flavor
-
with the butter underneath.
And that's gonna give it
-
so much flavor.
- This is all too extra.
-
- (Gordon) Put the pan on
and just stick that
-
on top there like that.
- Yeah, I'm not doing that.
-
- (FBE) You forgot the cheese!
- Oh, I forgot about the cheese!!
-
Hey, get the cheese melting!
Yeah, get the cheese melting!
-
I put the... bam!
It's not even on the food anymore!
-
It's just there!
I don't even know
-
if it's raw or not!
- (Gordon) Do me a favor.
-
Tilt the pan and get that bacon fat.
Pan down, Tilly, pan down!
-
- (Matilda) Oh, my...
- (Gordon) Bacon fat.
-
- Do you think he yells
the same thing to his camera crew?
-
Pan down!
- (Gordon) Pan down, Tilly!
-
Pan down, Tilly!
- (Matilda) Oh, my...
-
- (Gordon) Bacon fat.
- I don't have an assistant
-
to pan down, Gordon!
Ow! I'm fine. I'm fine.
-
- (Gordon) The color
of those onions is incredible,
-
I'm telling you. Come on.
- The color, mwah! Amazing!
-
The onions.
- (Gordon) Caramelized onions,
-
they are delicious.
- Caramelized onions.
-
I think of it as just skin.
(laughs)
-
- I'm just mixing it up
maybe for no reason.
-
I don't even have anything.
Is that cheese even melting?
-
I don't know! I'm gonna put it
back on the grill, see what that does.
-
Spatula!
- (Gordon) Pan down, please.
-
- (Matilda) You're running
out of time.
-
- Running out of time my [censored]!
- (Gordon) That protects
-
the burger, okay?
- A little snack.
-
- Ow! That's hot!
- (Matilda) You have two minutes left.
-
- (Gordon) ...of tomato. Wait!
- (Matilda) You're not gonna make it.
-
- (Gordon) So, that's one.
- Okay, so toasted bun boy.
-
Lettuce, tom-- I didn't
cut the tomato!
-
- (Matilda) You're wasting time!
- (Gordon) Fine.
-
- (Matilda) Okay. And...
- (Gordon) Lettuce.
-
Now, build this, baby.
- The tomato's not even cutting!
-
This isn't good!
- Oh, not the tomato. No.
-
It's disgusting. Ew.
- So, we have some lettuce,
-
my tomato.
- (Matilda) One minute
-
and a half left, Dad.
- One minute and a half? What?!
-
- (Gordon) The burger's
not quite ready.
-
- Burger's not quite--
mm, I feel like my burger's ready.
-
I disagree, Gordon.
- Got it. I'm sharpening my queen.
-
- (Gordon) Gently, gently.
Not too much.
-
- Whoa. Making a-- what?!
Pissing. Me. Off! Mm!
-
- So, I'm taking my lettuce first.
I didn't even see the order
-
he put it down.
I'm taking my lettuce first,
-
and then my tomato.
- I'm just trying to get that to work.
-
My workstation is so messy.
Mayo's looking good, though.
-
I mean, that's a plus, right?
(ding)
-
- Oh my god, Gordon.
You gotta keep up.
-
I'm already done, Gordon!
YEAH!
-
- (Matilda) Ooh.
Sandra says you can do it.
-
- (Gordon) Sandra, thank--
- (FBE) How you feeling?
-
You feeling confident?
-
I feel like you're getting there.
- No, I'm not feeling confident!
-
(laughs) Wow. Fire.
- Stop! Okay, okay, okay, okay, okay.
-
I'm taking my bacon.
I'm taking my bacon.
-
- (Gordon) Oh, no. Time? Time?
- (Matilda) Dad.
-
- I think that's it.
No, I'm gonna finish up
-
with the Sriracha on the bun.
- (Gordon) Here we go.
-
Here we go. Here we go.
- Sriracha on the bun.
-
- Look at this. It has no bun.
But look at that. It's really good.
-
That looks really frickin' good.
- I'm pretty sure
-
I beat Gordon Ramsay!
- (Gordon) Oh, no!
-
- (George) Yeah.
- (woman 1) David's toy!
-
- (woman 2) Oh my god.
- Nine, eight, seven,
-
six, five, four--
oh, wait.
-
I've been done!
(buzzer)
-
Woo!
- [Censored] it, okay?
-
I didn't win. There you go.
Happy? Happy?!
-
My final burger,
this the best vegan--
-
not vegan. Healthy option.
There you go.
-
Just no bun.
No carbs.
-
If you hear anything sizzling,
just know it might be a fire.
-
- So, here is the bacon.
And there's lettuce on the bottom.
-
It's sliding off
like I showed it.
-
There was sauce on the bottom there.
My cheese is melted.
-
The onions are cooked.
- We have this lovely disaster.
-
Let's show our friends over here.
(laughs)
-
- This is a burger that I'd actually--
because I'm a big fan of BLTs,
-
and I love anything with bacon,
so to be honest with you,
-
it looks pretty appetizing.
- So, George, you successfully
-
cooked and plated your burger
in just 10 minutes,
-
therefore winning the Try Not
To Pause Challenge.
-
- Yes!
- I'm happy that I technically won,
-
but I would never
serve this to anyone.
-
I wouldn't eat it myself.
- I would crisp the bacon
-
a little more, yeah,
'cause I like my bacon more crispy.
-
- So, Jaxon, you did not cook
and plate your food
-
in just 10 minutes,
therefore losing the challenge.
-
How do you feel?
Do you feel like,
-
"It's all right,
you're taking out,"
-
or do you feel like, "It's okay,
I still got a good meal out of it"?
-
- Yeah! It's good, yeah.
Pfft. Yeah, very good.
-
- Now, the time has come.
Dig in and take a bite
-
of your creation
if you're brave enough to do that.
-
- It's a good-looking burger.
It's hot. It's juicy.
-
Everything's spilling out.
-
- I love it. No words.
That's the best.
-
- Oh, that's really good.
The jalapenos are good.
-
- It's actually really good.
I'm thoroughly surprised.
-
I thought it was
gonna be wack attack,
-
but this is bomb.
I might just go in for a second bite
-
live on camera.
- Why don't you think
-
you would take a bite out of it?
What do you think is wrong with it?
-
- It probably doesn't taste good.
I was just kind of throwing
-
some salt in there.
My bacon's black in some parts.
-
I'm not really
feeling the mayo.
-
I kind of hastily put that together.
Really, every aspect of it
-
is just not really appetizing.
-
- Hey, guys. It's JC here,
producer on the Try Not To Channel.
-
What did you think
of this episode?
-
Let us know down in the comments.
And while you're down there,
-
subscribe and hit that bell,
so you never miss an episode.
-
Thanks, guys. Bye!