-
- The middle is so, look at that!
Oh my God!
-
- Ooh, it's hot!
(blows air)
-
♪ (industrial intro) ♪
-
- (FBE) Today we have a pretty
sweet episode for you.
-
- You made a pun,
I hope it's dessert.
-
Candy, ice cream, pie, cake?
I can keep going.
-
- (FBE) Because today is
National Dessert Day!
-
- Oh, no way!
-
- Are we gonna get to eat
a bunch of desserts?
-
Oh my, oh my God,
I'm so excited.
-
- (FBE) So we're gonna go through
the past 10 decades
-
and we're gonna see
if you can match
-
the most popular dessert
to the decade.
-
- Y'all had to mess it up.
-
See, I thought we was just gonna eat
and enjoy our time.
-
- (FBE) So we will reveal
the correct decade
-
after each dessert,
rather than waiting to reveal it
-
at the end, so it will be sort of
-
like a process of
elimination style game
-
where we see how you do.
-
- I mean, I mean,
process of elimination,
-
you gotta get at least one right.
-
- (FBE) Alright, here's your list.
-
- Oh.
-
Whoa, from 1920, my God!
-
- (FBE) So first up, we have
pineapple upside down cake!
-
- Oh, okay, wow, look at that.
-
Nice presentation, looks good.
-
- I feel like this was in a movie,
-
and that's why
it was popular for so long.
-
- Mmm.
-
- Ooh!
-
- I feel like it's definitely before
we cared about calories
-
or gluten or whatever,
I don't even know what gluten is.
-
What is it?
I don't know, but it's delicious.
-
- (FBE) So what decade do you think
this was most popular in?
-
- So this one, I feel like
I remember hearing a lot about it
-
when I was little,
so I wanna do 1990.
-
- I would say 1920.
Like a vintage dessert.
-
- I'm gonna say '50s.
-
I'd associate it with like
I Love Lucy for some reason.
-
- I'm gonna go with the '60s.
-
- 1930?
- '80s.
-
- Let's go 1950, because then I think
I'd recognize the newer ones,
-
and this one's kinda vague, so let's
put it somewhere in the middle.
-
- '40s, 'cause my dad was born
in the 1950s,
-
and he liked it when he was a kid.
-
- (FBE) So actually, you are correct.
(bell rings)
-
- Alright!
-
- I wasn't sure how early.
(buzzer rings)
-
And I definitely wasn't thinking
that early. (laughs)
-
- (FBE) Reportedly, the pineapple
upside down cake was most popular
-
during the 1920s when
the Hawaiian Pineapple company
-
sponsored a pineapple upside down
recipe competition,
-
where the winner also inspired
the addition of that cherry on top.
-
- And that's like the cherry on top!
Literally.
-
- Did they accidentally drop it,
(buzzer rings)
-
hence the upside down-ness
of the cake?
-
Was that part of the history?
-
- (FBE) Next up, we have
a party favorite.
-
- A party favorite.
-
- (FBE) Fondue!
- (gasps) Ooh!
-
Oh my God, chocolate fondue.
-
I'm always wanted to go to
a fondue place,
-
I've never been to one.
-
- Mmm, that's delicious dude.
-
- I love fondue.
-
I love when you go to like
chocolate parties,
-
I used to throw a couple
chocolate parties,
-
and then we'll have like pound cake
cut up to the side,
-
and strawberries and bananas.
-
- (FBE) What decade do you think
this was most popular?
-
- This one, I'm gonna go with 1940s?
-
- I'll put it in 1940.
-
For some reason, I'm just seeing
an old 1940 advertisement
-
for fondue restaurants.
-
- I'm gonna say '50s for this.
-
- The 1950s.
-
- I'm thinking it's 1930,
the chocolate and strawberries.
-
- I'm gonna say 1970s.
- '70s.
-
Was everybody having fondue
at Woodstock, who's to say?
-
- This is totally '70s,
-
like you know, peace man,
let's dip some [bleep]
-
in chocolate and cheese.
-
- (FBE) Fondue was most popular
during the 1960s.
-
(buzzer rings)
- Oh God, almost!
-
- Damn it! (laughs)
(buzzer rings)
-
- Really?
- '60s, damn.
-
- (FBE) So fondue was popularized
as a Swiss national dish
-
and it wasn't until 1964,
New York's World's Fair
-
that Americans came in contact
with fondue,
-
which quickly turned into a fad
across the nation.
-
- Ooh, interesting!
-
- This is why international relations
is so important!
-
You get fondue out of it.
-
- (FBE) Next up, we got some
tiramisu for you.
-
- Ooh, alright.
Yeah, look at this.
-
That's very pretty.
-
- Ugh, it tastes like coffee. (laughs)
-
- It tastes kinda like something
you would order at a diner,
-
but I feel like the word
tiramisu is much fancier than that.
-
- (FBE) So what decade do you think
the tiramisu was most popular?
-
- I'm gonna go with 1970.
-
- 1970.
- I'll say '90s.
-
- 1940.
- Tiramisu, it's '70s.
-
- I'm wanna roll with 1930.
-
- Probably '40s?
-
- It's one of those
very pretty desserts.
-
You know, all of that was so important
way back when,
-
so I'm gonna go with the '40s.
-
- (FBE) The tiramisu originated in
Naples, Italy in the 1600s,
-
but it wasn't properly introduced
into American restaurants
-
until the 1980s.
(buzzer rings)
-
- Really?
-
People in the '80s
were eating tiramisu?
-
C'mon guys.
-
This does not feel like
the spiked hair dessert.
-
- I started good guys,
I'm doing so wrong now, wow.
-
- (FBE) Next up, we've got some
healthy ice cream for you.
-
- (Jamayla) This is healthy,
like organic ice cream?
-
- Healthier, I'm thinking it either
has no dairy at all,
-
or it's more of a yogurt,
or a soft served ice cream?
-
- Let's do it.
-
The flavor's freaking cool though.
-
- It kinda tastes artificial
the same way that like
-
liquid medicine does, where it's like,
it's got a hint of raspberry.
-
It's mostly just chemical though.
-
- It's like really making me sad
for some reason.
-
This isn't what ice cream
should taste like.
-
- If you're not gonna eat it
because of your diet
-
then don't touch it.
-
Like, don't mess with
the ice cream.
-
- (FBE) Okay so, what decade was
the healthy ice cream most popular?
-
- Oh God, every decade
has a health fad, I don't know.
-
- Healthy ice cream,
that was to be 2010.
-
- I'm gonna go 2000s.
-
- The 2000.
- 1990.
-
- 2010, that's when everybody
started getting all crazy and stuff.
-
- This is, for sure,
from 2010,
-
because nowadays since food is so
processed and bad for you,
-
now is when we're really
making all these pushes
-
to be a bit healthier.
-
- Real healthy stuff,
-
like people are starting moving
on the fitness movement,
-
2010s and on, easy.
-
I guess they would start becoming
more available,
-
and people were starting becoming
a little more conscious,
-
I would say it was
probably in the 2000s.
-
- The 2010s.
I don't eat ice cream for my health.
-
I saved those calories for a reason!
-
- (FBE) Healthy ice cream
is most popular during the 2010s.
-
- Really?
- Aw, boo!
-
- I'm kinda mad at myself now.
(buzzer rings)
-
I literally stated it,
and then just didn't pick it.
-
- (FBE) When you look back,
it was more difficult
-
to find any healthier versions
of frozen treats on the market,
-
but now it seems like
there are more options to choose from
-
like low calorie or low sugar
ice creams.
-
- Yeah, I think it's good
for people who,
-
there are people who can't have dairy,
and not because they don't want to,
-
but because it really
affects them physically.
-
- I mean, they've
stepped up their game.
-
The taste is a lot better,
but it almost has me worried.
-
I'm like "what are you
putting in here?"
-
- (FBE) Next up,
we have bread pudding.
-
- Bread pudding.
-
Wow, that actually looks pretty cool.
-
- Hmm, hmm, hmm.
-
- That consistency is weird.
-
- I don't fully understand
what part of it is pudding.
-
Did they just pour pudding
on top of bread, and went "dessert!"?
-
- (FBE) So which decade
was this dessert most popular?
-
- I'm gonna go with the '70s.
-
- I'm gonna go 1950s.
-
- 1940s.
- 1930s.
-
- Bread, 1930.
-
- Let's go with '30.
- I'll say 1940.
-
- Why would you use
bread as a dessert?
-
That would only be used
-
because it was during
a time of struggle.
-
That time period would've been
during the great depression.
-
So I'm saying 1940.
-
- (FBE) So bread pudding was
actually most popular
-
during the 1940s.
(buzzer rings)
-
- 1940s, okay, okay, okay cool.
-
- Let's go!
-
- (FBE) So this was an easy
and affordable way
-
to turn leftovers and stale bread
into a sweet treat.
-
- I mean, I see why they did it,
because yeah, your bread is stale,
-
so you also don't wanna waste it.
-
So instead, turn it into a dessert,
and dessert makes people happy.
-
- 1940, I don't wanna play anymore.
(buzzer rings)
-
Bring me more desserts though.
-
- (FBE) Next up, we've got
some lava cake for you.
-
- Lava cake.
-
I've never had lava cake,
-
but I've seen them open it
and it looks really cool.
-
The middle is so, look at that!
-
Oh my God.
-
- Oh yeah.
-
That's just brownie
masquerading as a cake.
-
- (FBE) What year do you think
this is most popular?
-
- I'm gonna go with
the '90s.
-
- 2000.
-
- 2000.
- I'm gonna say 2000s.
-
- I'm gonna go '90s lava cake.
- I'm gonna go with 2000s.
-
- 1990s for chocolate lava cake.
-
- I feel like 1990 was the time
for the best kids desserts,
-
and this is something
kids would frickin' love in the '90s.
-
- (FBE) You are correct!
- Woo!
-
- (FBE) Lava cake was most popular
-
during the 1990s.
- Yes!
-
Die Hard and some lava cake.
-
- Hell yeah!
(bell rings)
-
Kids love their sweets!
-
- (FBE) Fun fact, it was inspired
when a chef rushed his dessert
-
and sent it out under cooked,
but it was actually well received.
-
- There you go, nice.
-
Happy accident.
-
- I can't believe that people
believe that miracles don't exist.
-
We have proof!
-
- (FBE) We have a simpler
dessert next.
-
- Yay!
- (FBE) A baked apple.
-
- Ooh, whoa!
-
Oh Jesus.
-
- Oh, hmm.
-
Oh, it wasn't what I was expecting.
-
Where it's like fruity,
but also sweet,
-
so it's pretty good.
-
I almost wanna say this is
one of my favorite ones so far.
-
- That's just apple pie minus the pie
plus the apple.
-
- (FBE) Which decade was this dessert
most popular?
-
- Let's go the '30s.
-
- This has to be 1930.
-
Some stuff was going on
-
with the whole depression
and all that,
-
so they just like
"let's just bake an apple,"
-
let's see if this works with the kids.
-
- Yeah, this has like raisins on it.
-
And raisins is an old people thing.
-
So it's probably from the 1930s.
-
- 1930s.
-
- I'm gonna go with 1970.
-
- 1930!
-
- I'm gonna say baked apples
is 1930s.
-
- 1930, apple!
-
During the earlier decades,
there was like wars
-
and depression
and everything like that,
-
and people just kind of had
to look at food items
-
and be like "that could be dessert."
-
- (FBE) Baked apple was most popular
during the 1930s.
-
- Shut up, really?
-
Look at that!
-
- I knew it couldn't be 1970,
-
no, my momma wouldn't have made
nothing like that in 1970.
-
- (FBE) During the depression years,
food was pretty scarce.
-
Dessert was a luxury,
so this was a cheap way
-
to satisfy the sweet tooth.
-
- I dig it, I mean,
fruits as desserts
-
is a very common theme,
-
and if you can even pack on
the dessert more,
-
and make it like its own little cake,
why not?
-
- It's very like admirable
that they would go out of their way
-
to try to find things
that would make it
-
so that they can have dessert
and be happy.
-
- (FBE) So next up,
I have a baked Alaska for you.
-
- Baked Alaska?
-
Oh wow, look at this guy.
-
- (FBE) Baked Alaska typically comes
en flambe, meaning it's lit on fire.
-
- Oh, see, I always just assume
that means fried. (laughs)
-
- (FBE) So for safety reasons,
we won't be doing that.
-
- (laughs) But it's more fun!
-
- (FBE) But post is gonna
add in flames for us!
-
- Ooh, alright, thanks post!
-
- Oh, it's hot!
(blows air)
-
Mmm!
-
This is ritzy, dude.
-
- Oh my God, that is so good!
-
It's like a marshmallow,
whipped cream, like frosting.
-
And then there's ice cream inside.
-
Dude this is like heavenly!
-
- (FBE) Okay, so, what decade
do you think something like this
-
would be most popular?
-
- Okay, I'm gonna do
'50s with this one.
-
Just kinda has that retro-y feel to it.
-
- 1950.
- Maybe this is the 1950 dish.
-
Let's go with that one.
-
- '50s.
-
I'm just thinking they're trying to
like, show off their new
-
awesome ovens they have at home now.
-
- (FBE) Baked Alaska was very chic
during the 1950s.
-
(buzzer rings)
- Oh wow!
-
- Yay!
I actually got one,
-
and it's a good one!
(buzzer rings)
-
- (FBE) When there were more people
with money to spend
-
following World War II.
- Oh, that, sense.
-
- (FBE) It was a little bit more
of a flamboyant dessert of course,
-
so it was a way for them
to impress their party guests.
-
- Oh, that is a good way though.
(bell rings)
-
- It's like look what I can do,
and we're gonna set it on fire!
-
(laughs)
-
- (FBE) Next one is a cake pop!
-
- Ooh, okay,
this screams 2000 immediately,
-
'cause I made these a bunch
with my cousins and stuff
-
when we were younger.
-
- I don't know how else
you're supposed to eat those.
-
Like, it's a bite.
-
- Who would buy a piece of cake
where you can only get
-
two bites out of it?
No one!
-
But make it cute,
and put some [bleep] sprinkles on it!
-
Genius!
-
- (FBE) Okay, so what decade
do you think the cake pops
-
were more popular?
- Mmm.
-
These came out in 2000.
-
My kids was on these mugs.
-
- This has to be 2000s.
- Gotta be 2000s.
-
- 2000.
- 2000 is the cake pop.
-
- This is for sure from the 2000s.
-
- This is 2000s, easy.
-
- I have the '70s and the 2000s.
-
So, I would say the 2000s.
-
- (FBE) Cake pops were most popular
during the 2000s!
-
- I'm doing so much better
-
when all of the other choices
are eliminated!
-
- Yes!
(bell rings)
-
- (FBE) So cake pops were
the most popular during the 2000s,
-
when leftover cake crumbs were
turned into little cupcakes on sticks.
-
- Is this because of
the market crash in the 2000s?
-
They were like "what can we make
into a dessert, crumbs!"
-
- Nowadays we get so concerned
over leftovers,
-
that it's nice to see if we could
turn them into something else
-
just to sort of save food,
so these work out great
-
'cause they taste amazing!
-
- (FBE) Finally we got
one last dessert for you.
-
Next up we got carrot cake!
-
- Oh. (laughs)
-
My grandma can make
some mean carrot cake.
-
- Mmm, mm-hmm, mm-hmm.
-
- It's pumpkin-y and carrot-y,
-
and carrots are probably
the best of the vegetables,
-
so it's okay to put them in cake.
-
- It kinda tastes like thanksgiving.
-
I get why it's associated with that.
-
- (FBE) So what decade?
-
- There's only one spot left.
I wonder where it goes!
-
- (FBE) Carrot cake was most popular
during the 1970s
-
due to the emergence of diet fads,
-
where they were perceived
as a healthier option for dessert.
-
- (laughs) This is a healthier option?
Just 'cause it had carrots in it.
-
- This doesn't taste any healthier.
-
Like sure, I guess you're getting
a few extra vitamins,
-
'cause there's a carrot in there,
-
but it still has
the same amount of sugar
-
and icing, like any other cake.
-
- There's veggies,
it's gotta be good for you.
-
I like that diet.
-
- It was good to know
that the people that had been
-
getting creative during the most
difficult times in their lives,
-
they were also satisfying
something else by creating,
-
you know, pretty dishes
and tasteful dishes in that day.
-
- The coolest aspect of history
is being able to get hands on with it,
-
'cause you get such a deeper
understanding of the context of it,
-
like you see really
how they lived their lives.
-
- Thanks for watching
this sweet episode!
-
- Shout out to Enrique Garcia!
-
- If you like dessert,
his that subscribe button,
-
so you won't miss an episode!
-
- What's your favorite dessert?
Let us know in the comments!
-
- Hey guys, Vartuhi here!
-
Thank you so much
for watching this episode.
-
Make sure to check out FBE2
for exclusive content,
-
daily vlogs from the office,
and more!
-
Bye guys!