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Here I have fresh and dried chilies.
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I got inspired by Jae Kai's. His recipes are always great!
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That's enough pounding for now.
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Let's add the rest now.
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Eggplant.
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Flat beans.
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And pound.
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[CC: Trying out a new brand. I'll let you know if it's good.]
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That's the fish sauce [it's pla ra, not fish sauce].
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Sugar.
[CC: About 1 tbsp. of pla ra and 1 of sugar.]
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[CC: About 1 tbsp. of pla ra and 1 of sugar.]
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Tamarind paste juice.
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And tomates.
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Let's put tons of tomatoes.
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They make it so colorful.
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It's just for the color.
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Lemon.
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It adds a nice smell.
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Now mix and pound again the salad.
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Add the rice noodles.
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Blanched morning glory.
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I like them.
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Is there even room for the shrimp now?
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Adding raw and cooked shrimp.
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No need to pound anymore.
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Just mix with a spoon... so they don't get bruised.
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Ohh...
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That's enough. Let's taste!
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This is my som tam khanom chin [papaya salad with rice noodles].
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It's really tasty.
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Inspired by Jae Kai's recipe.
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Delicious.
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Let's plate it.
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Welcome to Gin Pai Thai Rang!
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Hello, everybody!
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Let's eat som tam khanom chin.
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It's a great salad.
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I took inspiration from Jae Kai in Udon.
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I went to his restaurant.
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Mine is less spicier than his--
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I forgot to tell you about this alfalfa sprout.
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This here is alfalfa sprout.
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It's sort of like...
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bean sprouts.
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Flat peas, radish,
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salad veggies,
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iPhone [bell pepper] and bitter beans.
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Come eat with me!
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Hungry. I'm very, very hungry.
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Hmm... And boiled eggs.
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Beautiful, right?
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I used both raw and cooked shrimp.
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I think the cooked ones
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are perfect with the som tam dressing.
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Eating both raw and cooked shrimp.
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Here.
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The rice noodles that I cooked.
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They're similar to Thai ones.
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This is the brand.
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There are so many brands out there. So many.
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My fans asked me about...
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"What kind of rice noodles do you use?"
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"What does it look like?"
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Sorry. I have to dig up the noodles.
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The noodles are all in the bottom.
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I didn't put too much.
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I'm on a diet.
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Let's try the alfalfa sprout.
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It's so great
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with spicy food.
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The pla ra's so good.
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I'll share more information later.
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A fan sent it to me
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and I'm trying it today. It's good.
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Really good.
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I can't find the rice noodles.
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Some pork rinds.
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They're pork rinds with chili powder
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from the Panda shop.
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I'll add the link for the Panda website.
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Pork rinds with chili powder.
[CC: It's 200 baht on their Facebook page.]
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So tasty. I got it in Thailand.
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I bought it there
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and brought it with me.
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It's great with rice.
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And also good with this.
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It's spicy.
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I got teary-eyed!
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I haven't cried like this
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since the MAMA instant noodles video.
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I ate... MAMA instant noodles.
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Those MAMA noodles though...
[CC: That's not a rice noodle hanging on my neck.]
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Look at this pork rind.
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Sorry. It's so big.
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Spicy.
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[CC: It's getting hot in here.]
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The alfalfa sprout help with the spiciness.
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Some bitter beans.
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Keep just the bitter bean...
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Oh, that's not a bitter bean.
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It's eggplant. An eggplant slice.
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This is apple and raspberry juice.
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It's a bit sweet and sour.
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So yummy.
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See you later.
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Be blessed with wealth. Bye!