0:00:00.498,0:00:05.482 [Upbeat music.] 0:00:05.482,0:00:12.264 Grams' cream tuna on toast. 0:00:12.264,0:00:14.698 1/4 cup butter, 1/4 cup flour,[br]2 cups milk, 0:00:14.698,0:00:16.327 2 cans drained tuna, 0:00:16.327,0:00:17.540 salt and pepper, 0:00:17.540,0:00:18.976 bread to toast. 0:00:18.976,0:00:19.837 Hey, guys. 0:00:19.837,0:00:21.533 This is Sal, from[br]"You Gotta Eat." 0:00:21.533,0:00:23.670 I'm going to make[br]one of my favorite dishes, 0:00:23.670,0:00:25.676 that my grandmother,[br]Theresa, used to make. 0:00:25.676,0:00:27.067 Creamed tuna on toast. 0:00:27.067,0:00:28.401 So, let's start this recipe. 0:00:28.401,0:00:30.053 We gotta make a roux. 0:00:30.053,0:00:31.731 First thing we're going to do is, 0:00:31.731,0:00:34.317 quarter stick of butter... 0:00:34.317,0:00:37.634 Actually it's a HALF stick of butter. 0:00:37.634,0:00:39.816 Drop these in there. 0:00:39.816,0:00:41.535 Let them melt down. 0:00:41.535,0:00:44.532 A little bit at a time,[br]so your roux doesn't clump. 0:00:44.532,0:00:47.106 Now we're going to[br]whisk in the flour. 0:00:47.106,0:00:50.751 If it ever decides[br]to come out of the cup. 0:00:50.751,0:00:54.686 Alright. We're [br]whisking that in. 0:00:54.686,0:00:59.992 [Woman] Whisking a little?[br]You dumped the whole thing in. 0:00:59.992,0:01:01.751 [Woman laughs.] 0:01:01.751,0:01:03.612 Alright. You can do that, too. 0:01:03.612,0:01:06.034 [Music.] 0:01:06.034,0:01:08.697 [Woman] When you're making[br]a roux, 0:01:08.697,0:01:10.866 and you're incorporating liquid in, 0:01:10.866,0:01:12.525 you want to make sure 0:01:12.525,0:01:15.616 that the liquid doesn't clump up. 0:01:15.616,0:01:18.267 So, Sal is going to start pouring in 0:01:18.267,0:01:20.050 the next ingredient. 0:01:20.050,0:01:21.217 Which is... 0:01:21.217,0:01:22.466 [Sal] milk! 0:01:22.466,0:01:24.031 "Does a body good." 0:01:24.031,0:01:25.984 Alright. A little at a time. 0:01:25.984,0:01:28.261 I remember my grandmother[br]making this for me, 0:01:28.261,0:01:30.097 when I was younger. 0:01:30.097,0:01:32.532 She actually showed me how[br]to make it, one time. 0:01:32.532,0:01:35.517 But, this is one of my[br]favorite dishes, that she made. 0:01:35.517,0:01:37.848 It is also an inexpensive[br]dish to make. 0:01:37.848,0:01:38.865 Alright. 0:01:38.865,0:01:42.133 At this point, you can start[br]adding salt and pepper to taste. 0:01:42.133,0:01:43.966 Do it to your liking. 0:01:43.966,0:01:46.897 I am not a big salt guy, but 0:01:46.897,0:01:50.282 we can add it as we go. 0:01:50.282,0:01:52.509 And a little pepper. 0:01:52.509,0:01:54.184 [Pepper mill grinds.] 0:01:54.189,0:01:56.865 Alright. Now, at this point, 0:01:56.865,0:01:59.534 I already have my toast[br]in the toaster, 0:01:59.534,0:02:02.150 so I'm just going to[br]drop it down. 0:02:02.150,0:02:04.350 Get that going. 0:02:04.350,0:02:06.986 Turn my heat up a little bit. 0:02:06.986,0:02:09.761 Now I'm adding [br]my tuna fish. 0:02:09.761,0:02:11.516 You can also substitute 0:02:11.516,0:02:12.699 canned chicken, 0:02:12.699,0:02:13.916 canned salmon, 0:02:13.916,0:02:15.779 or fresh lump crab meat. 0:02:15.779,0:02:18.501 Now, we just [br]watch it thicken. 0:02:18.501,0:02:20.999 [Woman] I'm sure you've got 0:02:20.999,0:02:23.022 someone there who is interested 0:02:23.022,0:02:25.508 in any droppings, that might[br]come her way. 0:02:25.508,0:02:26.847 Right, Zee? 0:02:27.721,0:02:30.285 You can see it[br]getting thicker, already. 0:02:30.285,0:02:34.651 This is something that[br]is good for a cold winter day, 0:02:34.651,0:02:37.451 or a rainy day. 0:02:37.451,0:02:40.418 Alright, so. We waited a few minutes. 0:02:40.418,0:02:43.496 I took a fork, because [br]i wanted to break up, a little bit, 0:02:43.496,0:02:47.433 more of the bigger pieces[br]of the tuna fish. 0:02:48.723,0:02:51.507 It's really starting to[br]thicken up, now. 0:02:51.507,0:02:53.216 Toast is done. 0:02:53.216,0:02:55.883 So, I'm going to[br]shut this off, now. 0:02:55.883,0:02:57.416 Alright? 0:02:57.416,0:02:59.666 Take it off the heat[br]for a second. 0:03:01.206,0:03:03.432 Grab my toast. 0:03:04.152,0:03:09.572 [Toast clatters[br]against the plate.] 0:03:12.452,0:03:13.837 Alright. 0:03:13.837,0:03:15.633 You want to make sure, 0:03:15.633,0:03:17.600 before you put it[br]on your toast, 0:03:18.673,0:03:21.869 that you put enough[br]salt and pepper in it, 0:03:21.869,0:03:24.005 that it is seasoned good. 0:03:24.005,0:03:25.740 Alright.[br]It's delicious. Alright. 0:03:25.740,0:03:27.321 Now, I'm going to 0:03:27.321,0:03:29.491 pour it right over[br]the toast. 0:03:29.491,0:03:37.770 [Music.] 0:03:37.770,0:03:40.010 Alright? Beautiful. 0:03:40.010,0:03:41.761 There you have it. 0:03:41.761,0:03:44.236 [Spoon scrapes pan.] 0:03:44.236,0:03:45.491 Grandma Theresa's 0:03:45.491,0:03:47.318 creamed tuna on toast. 0:03:47.318,0:03:50.489 I almost forgot to wish 0:03:50.489,0:03:52.262 all the mothers out there 0:03:52.262,0:03:53.769 a happy Mother's Day, 0:03:53.769,0:03:55.086 including my own. 0:03:55.086,0:03:55.989 Judy. 0:03:55.989,0:03:57.321 Happy Mother's Day. 0:03:57.321,0:04:00.486 And, to my beautiful[br]and loving wife, Kelly. 0:04:00.486,0:04:02.369 Don't forget to[br]click subscribe, 0:04:02.369,0:04:03.601 click the bell, 0:04:03.601,0:04:05.185 and leave us a comment. 0:04:05.185,0:04:07.050 We would love to hear from you! 0:04:07.050,0:04:12.835 [Music.]