The fascinating science of bubbles, from soap to champagne
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0:01 - 0:04Some years ago, I was visiting Paris
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0:04 - 0:08and walking along the Seine River
during a beautiful summer afternoon. -
0:08 - 0:11I saw giant bubbles
floating on the riverbank, -
0:11 - 0:13like this one.
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0:13 - 0:16The next moment, it popped and was gone.
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0:16 - 0:20Making them were two street performers
surrounded by a crowd. -
0:21 - 0:24They visibly make a living
by asking for donations -
0:24 - 0:28and by selling pairs of sticks
tied with two strings. -
0:28 - 0:33When I was there, a man bought
a pair of sticks for 10 euros, -
0:33 - 0:35which surprised me.
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0:36 - 0:40I am a scientist who is
passionate about bubbles. -
0:40 - 0:43I know the right trick
to make the giant bubbles -
0:43 - 0:46is the right soapy water mixture itself --
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0:47 - 0:48not the sticks,
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0:48 - 0:49which may be needed,
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0:49 - 0:51but you can easily make them at home.
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0:52 - 0:58Focusing on the sticks makes us not see
that the real tool is the bubble itself. -
0:59 - 1:03Bubbles might seem like something
just children make while playing, -
1:04 - 1:07but sometimes it can be really stunning.
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1:08 - 1:12However, there are more
fascinating science to bubbles, -
1:12 - 1:15such as problem-solving tools.
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1:15 - 1:18So I would like to share with you
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1:18 - 1:21a few stories about
the science of creating bubbles -
1:21 - 1:25and the science of eliminating
the microscopic ones. -
1:26 - 1:30Since it's up on the screen,
let's start with the soap bubble. -
1:30 - 1:34It is made from very common substances:
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1:34 - 1:37air, water, soap, in the right mixture.
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1:38 - 1:42You can see soap bubbles
constantly changing their colors. -
1:42 - 1:46This is due to the interaction with light
at various directions -
1:46 - 1:48and the changes of their thickness.
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1:49 - 1:53One of the common substances,
water molecules, -
1:53 - 2:00are formed by two atoms of hydrogen
and one atom of oxygen -- H2O. -
2:00 - 2:05On most surfaces, water droplets
tend to curve inwards, -
2:05 - 2:08forming a semihemisphere shape.
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2:08 - 2:13This is because the water droplet's
surface is like an elastic sheet. -
2:14 - 2:18The water molecule on the surface
is constantly being pulled inwards -
2:18 - 2:20by the molecule at the center.
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2:21 - 2:26And the quality of the elasticity
is what we call "surface tension." -
2:26 - 2:28Now by adding soap,
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2:28 - 2:33what happens is the soap molecule
reduces the surface tension of water, -
2:33 - 2:37making it more elastic
and easier to form bubbles. -
2:39 - 2:43You can think of a bubble
as a mathematical problem-solver. -
2:44 - 2:49You see it relentlessly trying
to achieve geometry perfection. -
2:49 - 2:55For instance, a sphere is the shape
with the least surface area -
2:55 - 2:56for a given volume.
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2:56 - 3:01That's why a single bubble
is always in the shape of a sphere. -
3:01 - 3:03Let me show you. Check it out.
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3:18 - 3:20This is a single bubble.
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3:20 - 3:22When two bubbles touch each other,
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3:25 - 3:29they can save materials
by sharing a common wall. -
3:36 - 3:39When more and more bubbles
are added together, -
3:39 - 3:41their geometry changes.
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3:42 - 3:44These four bubbles are added together.
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3:44 - 3:46They meet at one point at the center.
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4:31 - 4:33When six bubbles are added together,
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4:33 - 4:36a magical cube appears at the center.
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4:36 - 4:40(Applause)
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4:43 - 4:46That is surface tension at work,
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4:46 - 4:50trying to find the most effective
geometry arrangement. -
4:52 - 4:56Now, let me give you another example.
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4:57 - 5:00This is a very simple prop.
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5:01 - 5:05This is made from two layers of plastic
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5:05 - 5:08with four pins connected to each other.
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5:08 - 5:14Imagine these four pins represent
four cities that are equally apart, -
5:14 - 5:17and we would like to make roads
to connect these four cities. -
5:18 - 5:23My question is: What is the shortest
length to connect these four cities? -
5:24 - 5:28Let's find out the answer
by dipping it into the soapy water. -
5:32 - 5:37Remember, the soap bubble forms
will always try to minimize -
5:37 - 5:39their surface area
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5:39 - 5:42with a perfect geometry arrangement.
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5:43 - 5:48So the solution might not be
something you expected. -
5:50 - 5:54The shortest length
to connect these four cities -
5:54 - 5:59is 2.73 times the distance
between these two cities. -
5:59 - 6:04(Applause)
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6:05 - 6:07Now you've got the idea.
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6:07 - 6:13The soap bubble forms will always try
to minimize their surface area -
6:13 - 6:15with a perfect geometry arrangement.
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6:17 - 6:23Now, let us look at bubbles
in another perspective. -
6:24 - 6:28My daughter, Zoe, loves visiting zoos.
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6:28 - 6:34Her favorite spot is Penguin Cove
at Marwell Zoo in Southern England, -
6:34 - 6:39where she could see penguins
swim at speed under the water. -
6:40 - 6:43One day, she noticed
that the body of penguins -
6:43 - 6:46leaves a trail of bubbles when they swim
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6:46 - 6:48and asked why.
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6:48 - 6:51Animals and birds like penguins
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6:51 - 6:55that spend a lot of their time
under the water -
6:55 - 7:01have evolved an ingenious way
of utilizing the capability of bubbles -
7:01 - 7:04to reduce the density of water.
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7:05 - 7:10Emperor penguins are thought to be able
to dive a few hundred meters -
7:10 - 7:12below the sea surface.
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7:13 - 7:16They are thought to store
the air under their feathers -
7:16 - 7:18before they dive
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7:18 - 7:23and then progressively release it
as a cloud of bubbles. -
7:23 - 7:27This reduces the density
of water surrounding them, -
7:27 - 7:30making it easier to swim through
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7:30 - 7:35and speed up their swimming speed
at least 40 percent. -
7:36 - 7:40This feature has been noticed
by the ship manufacturers. -
7:40 - 7:44I am talking about the big ships here,
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7:44 - 7:49the ones that are used to transport
thousands of containers across the ocean. -
7:50 - 7:55Recently, they developed a system
called "air lubricating system," -
7:55 - 7:57inspired by the penguins.
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7:58 - 8:02In this system, they produce
a lot of air bubbles -
8:02 - 8:06and redistribute them across
the whole of the ship, -
8:06 - 8:11like an air carpet
that reduces the water resistance -
8:11 - 8:13when a ship is moving.
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8:14 - 8:18This feature cuts off the energy
consumption for the ship -
8:18 - 8:21up to 15 percent.
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8:23 - 8:26Bubbles can also be used for medicines.
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8:26 - 8:29It can also play a role in medicines,
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8:31 - 8:38for instance, as a method for noninvasive
delivery systems for drugs and genes -
8:38 - 8:40to a specific part of the body.
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8:40 - 8:42Imagine a microbubble
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8:42 - 8:47filled with a mixture
of drugs and magnetic agents -
8:47 - 8:49being injected into our bloodstream.
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8:50 - 8:54The bubbles will move to the target areas.
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8:54 - 8:56But how do they know where to go?
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8:56 - 8:58Because we placed a magnet there.
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8:58 - 9:01For instance, this part of my hand.
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9:01 - 9:05When the microbubbles
move to this part of my hand, -
9:05 - 9:09we can pop it via ultrasound
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9:09 - 9:12and release the drug
exactly where it's needed. -
9:14 - 9:17Now, I mentioned about
the science of creating bubbles. -
9:17 - 9:22But sometimes we also need to remove them.
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9:22 - 9:24That's actually part of my job.
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9:25 - 9:30My exact job title is
"ink formulation scientist." -
9:30 - 9:34But I don't work on the ink
that you use for your writing pens. -
9:34 - 9:37I'm working on some cool applications
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9:37 - 9:42such as organic photovoltaics, OPVs,
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9:42 - 9:45and organic light-emitting diodes, OLEDs.
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9:45 - 9:52Part of my job is to figure out
how and why we want to remove the bubbles -
9:52 - 9:54from the ink that my company produces.
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9:55 - 9:58During the formulation-mixing process,
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9:58 - 10:00or preparation process,
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10:00 - 10:06we mix active ingredients,
solvents and additives -
10:06 - 10:11in order to achieve the formulations
with the properties we want -
10:11 - 10:12when the ink is being used.
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10:13 - 10:16But just like you would make drinks
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10:16 - 10:17or bake cakes,
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10:17 - 10:23it is unavoidable that some air bubbles
will be trapped inside that ink. -
10:24 - 10:27Here, we are talking
about a different space -
10:27 - 10:30from the bubbles I'd seen in Paris.
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10:31 - 10:33The bubbles that are trapped
inside those inks -
10:33 - 10:36vary between a few millimeters,
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10:36 - 10:37a few microns
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10:37 - 10:40or even a few nanometers in size.
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10:40 - 10:42And what we are concerned about
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10:42 - 10:45is the oxygen and the moisture
that is trapped inside. -
10:47 - 10:52At this size scale,
removing them is not easy. -
10:52 - 10:54But it matters,
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10:54 - 10:58for instance, for organic
light-emitting diodes inks -
11:00 - 11:07that we can use to produce display
for your smartphone, for example. -
11:08 - 11:10It's supposed to last for many years,
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11:10 - 11:15but if the ink that we use has been
absorbed with oxygen and moisture -
11:15 - 11:17[which] are not being removed,
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11:17 - 11:22then we can quickly see
dark spots appear in the pixels. -
11:23 - 11:30Now, one challenge we face
in removing the microbubbles -
11:30 - 11:33is that they are not very cooperative.
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11:33 - 11:35They like to sit there,
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11:35 - 11:38bathing in the ink without moving much.
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11:39 - 11:41But how do we kick them out?
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11:43 - 11:45One technology we use
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11:45 - 11:50is to force the ink going through
a thin, long and tiny tube -
11:50 - 11:53with a porous wall,
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11:53 - 11:56and we place the tubes
inside the vacuum chamber, -
11:56 - 12:00so that the bubbles can be
squeezed out from the ink -
12:00 - 12:01and be removed.
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12:03 - 12:08Once we manage to remove the bubbles
from the ink that we produce, -
12:09 - 12:12it is time for celebration.
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12:14 - 12:17Let's open a bubbling champagne.
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12:24 - 12:26Ooh, this is going to be fun!
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12:26 - 12:29(Laughter)
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12:30 - 12:33Woooo!
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12:33 - 12:36(Applause)
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12:40 - 12:46You could see a lot of bubbles
rushing out from the champagne bottle. -
12:47 - 12:51These are the bubbles
filled with carbon dioxide, -
12:51 - 12:56a gas that's been produced during
the fermentation process of the wine. -
12:57 - 12:59Let me pour some out.
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13:01 - 13:03I can't miss the chance.
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13:10 - 13:12I guess it's enough.
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13:12 - 13:14(Laughter)
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13:17 - 13:22Here, I can see a lot of microbubbles
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13:22 - 13:27moving from the bottom of the glass
to the top of the champagne. -
13:28 - 13:30Before it pops,
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13:31 - 13:36it will jet tiny droplets
of aroma molecules -
13:36 - 13:40and intensify the flavor of champagne,
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13:40 - 13:43making us enjoy much more
the flavor of champagne. -
13:44 - 13:48As a scientist who is
passionate about bubbles, -
13:48 - 13:49I love to see them,
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13:50 - 13:52I love to play with them,
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13:52 - 13:55and I love to study them.
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13:55 - 13:57And also, I love to drink them.
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13:57 - 13:58Thank you.
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13:58 - 14:03(Applause)
- Title:
- The fascinating science of bubbles, from soap to champagne
- Speaker:
- Li Wei Tan
- Description:
-
In this whimsical talk and live demo, scientist Li Wei Tan shares the secrets of bubbles -- from their relentless pursuit of geometric perfection to their applications in medicine and shipping, where designers are creating more efficient vessels by mimicking the bubbles created by swimming penguins. Learn more about these mathematical marvels and tap into the magic hidden in the everyday world.
- Video Language:
- English
- Team:
- closed TED
- Project:
- TEDTalks
- Duration:
- 14:17
Brian Greene edited English subtitles for The fascinating science of bubbles, from soap to champagne | ||
Brian Greene edited English subtitles for The fascinating science of bubbles, from soap to champagne | ||
Brian Greene approved English subtitles for The fascinating science of bubbles, from soap to champagne | ||
Brian Greene edited English subtitles for The fascinating science of bubbles, from soap to champagne | ||
Camille Martínez accepted English subtitles for The fascinating science of bubbles, from soap to champagne | ||
Camille Martínez edited English subtitles for The fascinating science of bubbles, from soap to champagne | ||
Camille Martínez edited English subtitles for The fascinating science of bubbles, from soap to champagne | ||
Joseph Geni edited English subtitles for The fascinating science of bubbles, from soap to champagne |