可遇不可求的黑鯥鱼，不管是刺身还是煮付，都非常惊艳

do you know this black fish?

maybe a lot of people don't know it

because it's really rare

its eyes are horribly large

look like table tennis

although it's ugly

it's a kind of high-grade edible fish

it's said the sashimi is nice

I'm gonna know if it's surprising

hello everyone, this is Wen

welcome to this video

a friend gave me a new ingredient two days ago

this black bass

this is Neoscombrops pacificus

genus from the family Acropomatidae

it's mainly distributed in the Pacific Ocean

because it's rare and lives in the deep sea

a lot of people don't know it

it isn't expensive, just 150 yuan per catty

it looks very special

black all over and slim

with black and big eyes

almost 2/3 of the its head

its mouth is black and big

with sharp teeth

it looks like a close relative

gnomefish

a gnomefish from the family Scombropidae

rosy seabass and this fish

are from the same family

it's a picture I found on the Internet

they are gnomefish, Neoscombrops pacificus

and rosy seabass

rosy seabass sashimi is really delicious

so I don't think this sashimi tastes bad

strangely, its scales are easily removed

I touch it like and and it's removed

It's not because it's not fresh

because I got it three or four days

after it got caught

its gills are fresh and red

and its eyes are bright

this fish is still fresh

I think that's one of its characteristics

just like the fourfinger threadfin,

Eleutheronema tetradactylum

fourfinger threadfin is also super delicious

so I bet it's absolutely delicious

and won't let me down

ok, I'm gonna wash it

remove its scales

it's much easier to remove

its scales than the grouper

the meat is good-looking

done. cut off its fins now

this fin is pretty sharp

it just hurt my hand

and this one

trim its tail fin

then remove its internal organs

start with its ass

its belly is so soft

looks like it's empty inside

this fish is pretty fresh

and suitable for making sashimi

remove its gills

this gill is super fresh and red

wash it with ice water

so cold

it's hot now

so the water at normal temperature may spoil the fish

use kitchen paper to dry the water on its surface

and in its belly

look at its throat

it must be a smoker

and the relative of rosy seabass

cut off its head

divide into two

its head is important today

get the fish meat

it feels good

it's really tender

chop fish bones

get the minnow

use the middle part to make sashimi

wash it with ice water

use kitchen paper to dry it

divide into along its marbling

remove its edges

pull out the fish skin

ok, all done

we will make two dishes

these are sashimi

these are for my neighbors

fish head will be stewed

cook fish head first

guess what this is

a baby, pearl

soak them in the boiling water

to wash them and remove the fishy taste

scrape off the scales

that have not been removed

then rinse it

put them in the pan

sliced ginger, scallion, radish

a bowl of mirin

soy sauce and mineral water

1: 1: 1

boil it over high heat

take a piece of tin foil

it's enough big

cover it with tin foil

so it will get heated evenly

alright, make make sashimi now

decorate the plate now

two perilla leaves

a lime

and grass

and some red buds

okay. done

skim off scum

uncover it until it's dry

slice sashimi now

it's crispy

put them on the plate

this is cooked, too

it's so black and dry

dish up now

it has been stewed too long

it's so soft

add a little bit sauce

spring onions

done

the smell of soy sauce is so good

the dish with this color is appetizing

ok, it's time to try it

and time to witness the miracle

have a drink first

Drink in moderation.

Minors are prohibited from drinking

try cold dishes first

so I am gonna try sashimi first

I'll get you a piece of original sashimi

fans first

it's soft, tender

and a little bouncy

but it isn't sweet enough

I'd better dip it in mustard soy sauce

be generous with it

it's better now

the fish is refreshing

it becomes sweet with mustard soy sauce

it's nice to dip in the soy sauce

it has another feature

it has a little anadesma

some fish have much anadesma

its taste is unique

soft and a little bouncy

unlike salmon, it doesn't melt in its mouth

good

very nice

Leave the rest to the photographer

or he will say that the camera is running out of power

try this dish now

this meat near the fin must be good

dip in sauce

super delicious

I like sweet food

and the taste of soy sauce

so it's perfect for me

the meat isn't dry

although it has been stewed for a long time

it goes well with rice

it has less sauce so it's salty

so much meat

it isn't fishy

have spring onions to remove greasiness

so good

the meat on its face must be the best

it tastes like the crab

I found fish head fragrant

tastes like

Pleuronectiformes

try radish

it's too soft

I like hard and crispy radish

I'm not bragging. I can finish

three bowls of rice

it's really delicious

it may be the essence

Does anyone not like it?

so slippery

Actually, I didn't like fish eyes before

but I like them now

another one

cool

and delicious

I can't eat more

leave some to my photographer

I'm gonna

summarize it

the sashimi tastes good

but it's light

it's more delicious with mustard soy sauce

the stewed fish is sweet. I like it very much

and the fish head is very nice

I strongly recommend you try this

so much for today

don't forget to support me. see you next time